Search results for "response"

showing 10 items of 4136 documents

PPHD: a platform for phenotyping broadband

2012

National audience

[SDV] Life Sciences [q-bio][SDE] Environmental SciencesWATER-DEFICIT[SDV]Life Sciences [q-bio][SDE]Environmental Sciences[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyPLANTSComputingMilieux_MISCELLANEOUSRESPONSES
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Les sols et la résistance aux antibiotiques

2018

National audience; Les sols renferment des communautés de microorganismes très diversifiées et très abondantes (jusqu’à 1010 bactéries par gramme de sol). La production d’antibiotiques et la résistance aux antibiotiques est un des mécanismes d’interaction entre microorganismes des sols. L’antibiose par production d’antibiotique est un mécanisme très ancien utilisé par les bactéries et les champignons pour limiter le développement de bactéries compétitrices. Les sols sont donc un réservoir potentiel de bactéries résistantes aux antibiotiques (BRA) et de gènes de résistance aux antibiotiques (GRA). Ce pool de gènes de résistance des sols est appelé le résistome des sols, il constitue un réser…

[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesantibiotic resistance[SDV]Life Sciences [q-bio]multistress[SDE]Environmental Scienceshuman pathogen[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologydose/responsebacteriasoil
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Survie et devenir des bactéries résistantes aux antibiotiques dans le sol et les systèmes de culture

2018

National audience; Les sols abritent des communautés de microorganismes extrêmement diversifiées et très abondantes (jusqu’à 1010 bactéries par gramme de sol). La production d’antibiotiques et la résistance aux antibiotiques est un des mécanismes d’interaction entre microorganismes de l’environnement et des sols en particulier. L’antibiose par production d’antibiotique est un mécanisme très ancien utilisé par les bactéries et les champignons pour limiter le développement de bactéries compétitrices. Les sols sont donc un réservoir potentiel de bactéries résistantes aux antibiotiques (BRA) et de gènes de résistance aux antibiotiques (GRA). Ce pool de gènes de résistance des sols est appelé le…

[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesantibiotic resistance[SDV]Life Sciences [q-bio]multistress[SDE]Environmental Scienceshuman pathogen[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologydose/responsebacteriasoil
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Nuclear protein acetylation in the control of plant defense responses: role of type-2 histone deacetylases

2015

[SDV] Life Sciences [q-bio][SDE] Environmental Sciencesnuclear protein[SDV]Life Sciences [q-bio][SDE]Environmental Sciencestype-2 histone deacetylase[SDV.BV]Life Sciences [q-bio]/Vegetal Biologyplant[SDV.BV] Life Sciences [q-bio]/Vegetal Biologydefense responseacetylation
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Signalisation moléculaire des réponses immunes chez la plante Medicago truncatula - Rôle de la nutrition

2014

Rapport de stage de Master II R SPE IPM CT1; Master

[SDV] Life Sciences [q-bio][SDE] Environmental SciencesnutritionAphanomyces euteiches[SDV]Life Sciences [q-bio]Medicago truncatula[SDE]Environmental Sciencesélicitationmétabolisme du nitrateimmunité chez les plantesimmune response
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Interaction between Medicago truncatula and the pathogenic oomycete Aphanomyces euteiches: effects of nitrogen nutrition and plant genotype

2015

Plants are under the constant threat of microbial pathogens. To defend themselves, plants have developed immune responses (including for example synthesis of antimicrobial secondary metabolites, production of PR proteins or reinforcement of cell wall) that can lead to resistance. However, these plant defense responses are costly and lead plants to continuously face a dilemma regarding the partitioning of their available resources. In order to better understand relationships between plant nutrition and defense, we analyzed the impact of nitrogen (N) nutrition on the capacity of different M. truncatula genotypes to resist against A. euteiches, the causal agent of legume root rot disease. N st…

[SDV] Life Sciences [q-bio][SDE] Environmental SciencesnutritionAphanomyces euteiches[SDV]Life Sciences [q-bio]Medigaco truncatulaplant immune response[SDE]Environmental Sciencesfood and beverages[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologygénotypenitrogen
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Dual mode of action of grape cane extracts against Botrytis cinerea

2019

International audience; Crude extracts of Vitis vinifera canes represent a natural source of stilbene compounds with well characterized antifungals properties. In our trials, exogenous application of a stilbene extract (SE) obtained from grape canes on grapevine leaves reduces the necrotic lesions caused by Botrytis cinerea. The SE showed to possess a direct antifungal activity by inhibiting the mycelium growth. The activation of some grapevine defense mechanism was also investigated. H2O2 production and activation of mitogen-activated protein kinase (MAPK) phosphorylation cascades as well as accumulation of stilbenoid phytoalexins were explored on grapevine cell suspension. Moreover, the t…

[SDV]Life Sciences [q-bio]Resveratrolresveratrolstilbeneschemistry.chemical_compoundBotrytis cinereaGene Expression Regulation Plant[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyVitisCaneVitis viniferaBotrytis cinereaPlant DiseasesPlant Proteinschemistry.chemical_classificationphytoalexinbiologyMyceliumPlant StemsPlant ExtractsPhytoalexinfungiDual modefood and beveragesGeneral Chemistrydefense responsecane extractbiology.organism_classificationFungicides IndustrialgrapevinePlant LeavesHorticulturechemistry[SDE]Environmental SciencesNatural sourceBotrytisGeneral Agricultural and Biological Sciences
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Basic processes in interference paradigms

2021

The aim of the present thesis is to investigate the source of Stroop (interference) effects in weak bilinguals (Experiment 1) and in early language learning (Experiment 2-6). Participants performed a bilingual colour-word Stroop task with intermixed first language (L1) and second language (L2) words. The typical finding from the Stroop literature is slower and less accurate responding when the word and colour are incongruent (e.g., “red” in blue) relative to congruent (e.g., “red” in red). Interestingly, this congruency effect occurs for the colour words from both L1 and L2. What produces this congruency effect? That is, what is the source of the conflict produced by incongruent colour word…

[SHS.PSY] Humanities and Social Sciences/PsychologyBilingualismL'apprentissage des motsStimulus conflictL'apprentissage d'une langue étrangèreConflit réponseConflit stimulusNovel word acquisitionResponse conflictForeign language learningBilangueL'effet StroopStroop effect
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A multiple-response chi-square framework for the analysis of Free-Comment and Check-All-That-Apply data

2021

International audience; Free-Comment (FC) and Check-All-That-Apply (CATA) provide a contingency table containing citation counts of descriptors by products. The analyses performed on this table are most often related to the chi-square statistic. However, such practices are not well suited because they consider experimental units as being the citations (one descriptor for one product by one subject) while the evaluations (vector of citations for one product by one subject) should be considered instead. This results in incorrect expected frequencies under the null hypothesis of independence between products and descriptors and thus in an incorrect chi-square statistic. Thus, analyses related …

[SPI] Engineering Sciences [physics]030309 nutrition & dieteticsComputer sciencedimensionality testmultiple-response correspondence analysiscomputer.software_genremultiple-response dimensionality test of dependenceCorrespondence analysis[SHS]Humanities and Social Sciencescorrespondence analysis[SPI]Engineering Sciences [physics]multiple-response hypergeometric test03 medical and health sciences0404 agricultural biotechnologyChi-square testComputingMilieux_MISCELLANEOUSStatisticIndependence (probability theory)Contingency table0303 health sciencesNutrition and Dieteticscontingency tableMultiple-Response Correspondence Analysis (MR-CA)chi-square statistic04 agricultural and veterinary sciences040401 food scienceHypergeometric distribution[STAT]Statistics [stat][SDV.AEN] Life Sciences [q-bio]/Food and NutritionProduct (mathematics)[SHS] Humanities and Social SciencesData miningNull hypothesis[SDV.AEN]Life Sciences [q-bio]/Food and Nutritioncomputeranalysis of multiple-response dataFood ScienceFood Quality and Preference
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Depth-of-Field of the Accommodating Eye

2014

Our eyes project information from a three-dimensional world to a basically two-dimensional surface, corresponding to the photoreceptor plane in the retina. In theory, only one plane or surface of world can be in focus at one time. However, the eye exhibits a certain tolerance to out-of-focus images, a feature that is known as depth-of-focus (DOF). The corresponding distance range in which the objects are seen “clearly” is known as depth-of-field (DOFi). Although DOF and DOFi refer to an interval of distances or a dioptric range in the image and object space, respectively, both parameters define a similar concept and are usually interchangeable. This article will mainly refer to DOFi because…

accommodationAdultMaleCorneal Wavefront Aberrationdepth-of-fieldComputer scienceaccommodative lagRefraction OcularLegibilityadaptive opticsYoung AdultPsychometric functionHumansComputer visionDepth of fieldaccommodation responseDioptreWavefrontDepth Perceptiondepth-of-focusbusiness.industryAccommodation OcularPupilOriginal ArticlesOphthalmologyFar pointaberrationsFemaleArtificial intelligencespherical aberrationDepth perceptionbusinessAccommodationOptometryOptometry and Vision Science
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