Search results for "rumb"

showing 10 items of 34 documents

Gaining deeper insight into aroma perception: An integrative study of the oral processing of breads with different structures

2017

WOS:000394071900015; International audience; The objective of this study was to investigate for the first time the influence of bread structure, volatile compounds, and oral processing on aroma perception. 3 types of French baguette were created using the same raw ingredients but different bread-making processes; they consequently varied in their crumb and crust structures. We characterized the initial volatile profiles of two bread structural subtypes-namely bread crumb and bread crumb with crust-using proton transfer reaction-mass spectrometry (PTR-MS) headspace analysis. Three types of bread were characterized by thirty-nine ion fragments from m/z 45 to 139. We then conducted a study in …

Olfactory perceptionAdultMalecrumb[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutrition[SDV]Life Sciences [q-bio]FlourcrustreleaseGas Chromatography-Mass SpectrometryBolusYoung Adult0404 agricultural biotechnologyHumansFood scienceProgressive profilingAromaFlavorTriticum2. Zero hungerprofileVolatile Organic CompoundssalivaChromatographybreakdownbiologyChemistrydigestive oral and skin physiologySensory analysesfood and beverages04 agricultural and veterinary sciencesBreadreaction-mass-spectrometrybiology.organism_classificationOlfactory Perception040401 food scienceFlavorTasteOdorantsimpactFemaleGas chromatography–mass spectrometryflavor compoundstexture[SDV.AEN]Life Sciences [q-bio]/Food and NutritionProton transfer reaction-mass spectrometry (PTR-MS)Food Science
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Chemical Composition of the Essential Oil of Zingiber Zerumbet Var. Darcyi

2012

The chemical composition of essential oil obtained by hydrodistillation method from the rhizomes of Z. zerumbet var. darcyi was determined by GC and GC-MS. Thirty-three compounds, accounting for 93.6% of the oil were identified including twenty compounds in minor (0.1-0.6%) and eight in trace (<0.05%) amounts. The main compounds were zerumbone (69.9%) α-humulene (12.9%), humulene epoxide II (2.5%), caryophyllene oxide (1.1%) and camphene (1.9%). In this analysis, it has been found that the variety could be used as an additional new source of natural zerumbone besides Zingiber zerumbet. This is a first report on the analysis of Z. zerumbet var. darcyi oil.

PharmacologybiologyHumuleneTraditional medicinePlant ScienceGeneral Medicinebiology.organism_classificationlaw.inventionRhizomechemistry.chemical_compoundComplementary and alternative medicinechemistryZingiber zerumbetlawDrug DiscoveryBotanyCampheneZingiberaceaeGas chromatography–mass spectrometryChemical compositionEssential oilNatural Product Communications
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Can crumb rubber modifier effectively replace the use of polymer- modified bitumen in asphalt mixture?

2021

Laboratory scale mechanical performances on six plant produced mixtures; three semi-dense surface courses and three dense binder courses modified with engineered crumb rubber (ECR) using the dry process are presented. The two types of mixtures produced and investigated fulfilled for the most part, the requirements of the Swiss and/or US standards regarding volumetric properties, water sensitivity and rutting. In advanced testing where no requirements exist, the dense ECR mixtures performed similar to the reference polymer modified mixtures and slightly worse for semi-dense mixtures in high temperature tests, where the binder becomes viscous in the rubber-binder composite and its ability to …

Polymer modifiedMaterials scienceCrumb rubber modified asphalt dry process performance plant productionAsphaltPlant productionGeography Planning and DevelopmentSettore ICAR/04 - Strade Ferrovie Ed AeroportiCrumb rubberBuilding and ConstructionLaboratory scaleComposite materialSafety Risk Reliability and QualityCivil and Structural Engineering
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Alma Mater: 2011/Pavasaris

2011

Universitātes Avīze : Alma Mater / LU Preses centrs ; LU Akadēmiskais apgāds. - Pavasaris (2011), 32.lpp.

Skaidrīte LasmaneVienotā uzņemšana augstskolāsUniversitātes sportsIngrīda Rumba-RozenfeldeTerra 2.0DendrohronoloģijaLU vēstureMedicīnas fakultāteLU Gada balva
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On the study of the different factors influencing the structure and the texture of semi-humid baked aerated cereal products : sensory and instrumenta…

2014

Since texture is the manifestation of structural, mechanical and surface properties of a material, it represents a key characteristic for food materials. It reflects food quality, freshness perception influencing consumer acceptance.Studies encountered in the scientific literature that are devoted to cereal based foods texture are foremost based on bread also biscuits scarcely on cakes. This study entitled ‘study of the different factors influencing the structure and the texture of semi-humid baked aerated cereal products: sensory and instrumental dimensions of texture’ focus on cake softness characterization, set up and evolution. First, the investigation of the influence of soft wheat flo…

SoftnessAnalyse sensorielle du profil descriptif de textureProfil flashAérationFarine de bléSensory descriptive texture profileRhéologieCakeWheat flour[SDV.AEN] Life Sciences [q-bio]/Food and NutritionMoelleux[CHIM.OTHE] Chemical Sciences/OtherCrumb aerationFlash profileRheology
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CHARACTERIZATION OF RUBBERIZED ASPHALT FOR RAILWAYS

2018

Rubberized asphalt mixtures are regarded as a solution for improving the strength of the rail-track section. The recycled rubber has become an enhancer of the modified bituminous mixtures. In this work, it has been shown as a sustainable improvement option in HMA mixes due to the elastic behavior exposed by the rubber particles. The impact of thermal susceptibility on the mechanical properties of the railway bituminous sub-ballast layer has served to the advanced measurement of the thermal cycles inside the rail track. Different simulations following the Kentrack and Kenpave software were employed to be effective with the best mix-design for railways. According to weather situation, reviewe…

Thermal susceptibilityCrumb rubberSustainabilityRubberized asphaltSettore ICAR/04 - Strade Ferrovie Ed AeroportiSuperpaveRubberized asphalt; Sustainability; Thermal susceptibility; Crumb rubber; Superpave; Railways.Railways
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ScrumBut as an Indicator of Process Debt

2022

Technical debt analysis is used to detect problems in a codebase. Most technical debt indicators rely on measuring the quality of the code, as developers tend to induce recurring technical debt that emerges along with evolution cycles. This debt can emerge when project pressure leads to process deviations, for instance. In agile methods like Scrum, such deviations are commonly known as ScrumButs (like Scrum but …), which can be considered as a form of process debt. In this paper, we investigate two recurring signs of process debt (i.e. code smells and anti-patterns) caused by Scrumbuts. Our contribution investigates typical ScrumBut practices found in agile projects in one company and we re…

anti-patterns.ketterät menetelmätprosessittechnical debtohjelmistotuotantoScrumButcode smellsprocess debtohjelmistokehitysongelmat113 Computer and information sciences2022 48th Euromicro Conference on Software Engineering and Advanced Applications (SEAA)
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Autenttisuus ja sen representaatiot Rumban, Rytmin ja Soundin levyarvosteluissa

2004

arvostelumusiikkikritiikkiRytmi (aikakauslehti)äänilevytautenttisuusSoundi (aikakauslehti)Rumba (aikakauslehti)tekstintutkimus
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Rubberised bitumen manufacturing assisted by rheological measurements

2015

This paper investigates the effect of processing temperature and time on the rheological proper- ties of recycled tyre rubber-modified bitumens (RTR-MBs) produced using two different base binders and an ambient ground crumb rubber modifier (CRM). The production of the RTR- MBs was accomplished by means of a standard Brookfield rotational viscometer together with a modified impeller, dual helical impeller, to allow mixing as well as real-time viscosity measurements of the produced RTR-MBs. The rheological properties of the final RTR-MBs were determined by means of standard dynamic mechanical analysis oscillatory and multiple stress creep recovery testing using a dynamic shear rheometer. The …

chemistry.chemical_classificationMaterials science0211 other engineering and technologies020101 civil engineering02 engineering and technologyPolymerDynamic mechanical analysiscrumb rubbermodified bitumen0201 civil engineeringImpellerViscosityRheologychemistryNatural rubbervisual_art021105 building & constructionDynamic shear rheometerrheological propertieviscosityvisual_art.visual_art_mediumCrumb rubberComposite materialCivil and Structural Engineering
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Towards storage-stable high-content recycled tyre rubber modified bitumen

2018

The addition of crumb rubber particles as bitumen modifier can be currently considered as a well-established alternative to conventional polymers for bitumen modification. However, Recycle Tyre Rubber (RTR) modified binders still present drawbacks such as poor mix workability and hot storage stability. Within this study the authors try unlocking the full potential of devulcanised tyre rubber-heavy oils blend, named Liquid Rubber (LR), by exploring the possibility of tailoring recycled polymer modified bitumen with unconventional high-content of RTR and designed to overcome the above mentioned technological problems of RTR modified bitumen while keeping its advantages. Results show that LR-b…

chemistry.chemical_classificationPolymer modifiedMaterials science0211 other engineering and technologies02 engineering and technologyBuilding and ConstructionPolymer021001 nanoscience & nanotechnologyrecycled tyre rubber Liquid rubber bitumen modification storage stability asphalt rubber no-agitation wet processNatural rubberRheologychemistryAsphaltvisual_artLiquid rubber021105 building & constructionvisual_art.visual_art_mediumGeneral Materials ScienceCrumb rubberComposite materialSolubility0210 nano-technologyCivil and Structural EngineeringConstruction and Building Materials
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