Search results for "rural"
showing 10 items of 1472 documents
The willingness to pay of Sicilian consumers for a wine obtained with sustainable production method: An estimate through an ordered probit sample-sel…
2019
The growing presence of Sicilian sustainable wine has pushed the research group to investigate and analyse the consumers' behaviour and their potential willingness to pay a premium price for the wine obtained through sustainable production processes. The analysis of the consumer's behaviour towards the wine made with sustainable production methods is carried out in order to provide potentially useful indications to Italian and in particular Sicilian wine enterprises regarding the production and marketing strategies to undertake in a future perspective. This study shows the result of an empirical investigation on the consumption of sustainable wine in Sicily. Through the Ordered (demographic…
Study on consumer preferences for quality attributes of fig fruit after storage at room temperature
2021
Fig (Ficus carica L.) is a nutritious fruit, rich in fiber, potassium, calcium, and iron. It is an important source of vitamins, amino acids, antioxidants and phenolic compounds that contribute to a healthy diet. In addition to Asian countries, fig is cultivated in the Mediterranean basin, where quality fruit has been produced since ancient times. Sicily in southern Italy traditionally cultivated ‘San Giovanni’ figs, but fig consumption has decreased. This cultivar is very interesting for its intrinsic qualities and its appreciation after storage by consumers could help its commercialization. The objective of this study is to know consumer preferences for quality attributes of ‘San Giovanni…
Wine and Women: A Focus on Feminine Consumption of Wine
2014
Continuous evolution of modern society provides changes in lifestyle and consumption habits, consequently reflecting on food consumption, where we can include the wine. In this context, even for wine there have been changes from the past to today, driving more and more consumers to think about this product less and less as a beverage and an more as a hedonistic and refined product. Relationship with wine changed also at generational and social level and women become interested and passionate consumers, aware of its quality; often also with a great role in the wine world choosing jobs like wine-sellers, producers, sommeliers or oenologist. Wine by the feminine side means the pleasure of enjo…
COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns
2020
This study examines the extant state of research into our understanding of the impact of the coronavirus pandemic in its early stages on food-purchasing behaviour. As such, it includes a summary and categorisation of the findings, extending to consumption preferences worldwide. After the indiscriminate stockpiling of food, which was witnessed in many countries following the implementation of the lockdown, the impact of COVID-19 (COronaVIrus Disease-2019) on consumer habits has inversely varied in function of personal attitudes, individual and household experiences, and characteristics. Specific contexts, and the financial, economic, and logistic nature of these contexts, have also been foun…
Determinants of Ready-to-eat Products Purchase Intentions: An Empirical Study among the Italian Consumers
2018
The considerable diffusion of ready-to-eat products has focused attention on the reasons for their increasingly prominent success in the market. Although their prices are much higher than the prices of simple raw materials, their consumption has increased rapidly and with no end in sight, a situation that has challenged the conclusions of the classical literature on the importance of price and/or income in consumer decisions. In fact, more recent literature has broadened the classical vision by introducing potential additional variables that could influence consumer choice of certain foods. These variables, however, are not always easy and clear to identify because they reflect the cultural…
The School Programme: A Key Link between Contextual Influence and School Development
2018
ABSTRACTThis paper is designed to contribute to the discussion on how to conceptualise and study contextual influence in local school development. We propose a theoretical framework and an empirical illustration to supplement former research on rural school research. Focusing on what the school perceives as important in its community may explain why schools are different, based on the concept that the place where the school is located has its own expectation structures. This interaction between school and place creates the concept of the school programme, representing the role of teacher expectations within the school and the teachers’ encounter with the expectation structures of the specif…
Monumental trees and their existence value: the case study of an Italian natural park
2015
The paper deals with the evaluation of the existence value of monumental trees in a protected area. Financial resources to be destined for protection interventions have been decreasing more and more, with a high risk of losing this natural heritage. A Contingent Valuation Method (CVM) survey was carried out among the Madonie Park (Sicily, Italy) resident households to evaluate the existence value of monumental trees of the nature trail named "Piano Sempria-Piano Pomo", represented by a population of "Giant hollies" and by 7 other individual trees. These are the main results of the CVM survey: the overall response rate was 40%, individual average WTPs ( Willingness To Pay ) were €12.37 for t…
Efficacy and Efficiency of Italian Energy Policy: The Case of PV Systems in Greenhouse Farms
2014
The production of energy from renewable sources is a form of energy production that has less impact on the environment than the traditional one. For the farmer this new form of production represents an opportunity, especially for the economic benefits that can produce, both in terms of the incentives provided by the public operator and for higher revenues, deriving from the sale of energy back to the grid and/or the savings generated by self-consumed energy, that help to increase the farmer’s income. In this paper, we analyzed a case study of a farm that has realized a grid-connected photovoltaic (PV) system on a greenhouse. In particular, firstly the farm profitability has been estimated a…
Le cooperative di comunità quali potenziale strumento per ripensare e valorizzare gli usi civici nelle aree rurali. Uno spunto di riflessione
2020
Regolate da frammentate normative regionali, le cooperative di comunità si caratterizzano per inserirsi pienamente nel quadro delineato agli artt. 2511 c.c. ss. e per la tendenziale coincidenza tra i soci di queste ultime e la popolazione insistente in un’area geograficamente limitata. La presenza di gruppi organizzati di individui che svolgono attività di valorizzazione dei territori può rivelarsi potenzialmente capace di stimolare l’attività economica locale e perseguire lo sviluppo comunitario e il benessere collettivo, in un’ottica di relazione sinergica tra interessi pubblici e privati. L’importanza di una dimensione intergenerazionale, tipica dello sviluppo sostenibile e particola…
Functions of adolescent drinking in Finland and the Soviet Union
1987
The present study was conducted in Finland and the USSR (Estonia) with two birth cohorts (14 and 17 years old) and their parents. The subjects, 504 in Finland and 329 in Estonia, were drawn from urban and rural areas. 85% of the Estonian and 55% of the Finnish parents returned the questionnaire. The results supported the hypothesis that adolescent drinking is an age-related behaviour aimed at active coping efforts to adopt adult-like behaviour. In both countries abstinence decreased with age, and the use of alcohol was seen as behaviour which became acceptable at an older age than the age when the actual initiation occurred. However, the use of alcohol remained occasional through the ages o…