Search results for "rural"

showing 10 items of 1472 documents

Un'applicazione della Social Network Analisys alla rete di relazioni di un Gruppo d’Acquisto Solidale: l’esperienza di Gasualmente

2012

The phenomenon of GAS (Solidarity Purchase Groups) in Sicily has in Gasualmente an important actor. This GAS, was created following a structured training program and research by the Faculty of Agriculture of the University of Palermo. It now plays an important role as activator of relationships and ethical affirmation of critical consumption, and promotion of organic products. The study aims through the Social Network Analysis, to investigate Gasualmente network and the role played by all the actors involved.

Gruppi d’Acquisto Solidale SNA Rete di relazioni Prodotti biologici Consumo criticoSettore AGR/01 - Economia Ed Estimo Rurale
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Campagnes, migrations internationales et nouvel ordre social ethnicisé. La zone viticole Utiel-Requena (Espagne)

2021

Utiel-Requena est une zone viticole traditionnelle de la province de Valence (Espagne), qui a connu une importante restructuration productive, l’arrivée de travailleurs immigrants et leur enracinement familial. Cet article aborde cette installation et les changements qu’elle a générés dans ces municipalités. Notre analyse des différentes sphères de la vie locale, telles que le travail, les espaces et services publics, la coexistence et les représentations symboliques, montre la constitution d’un ordre social ethnicisé qui consolide la position subalterne des immigrants et de leurs descendants. Utiel-Requena is a traditional wine-growing area in the province of Valencia (Spain), which has un…

H1-99ordre social ethniciséEspagneGeography Planning and Developmenttravailleurs immigrésenracinement familialDesenvolupament ruralrestructuration du secteur vitivinicolefamily rootingwine sector restructuringethnicized social orderGSocial sciences (General)ValenceSpainGeography. Anthropology. RecreationValenciaimmigrant workersDemographyEspace populations sociétés
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Are local food chains more sustainable than global food chains? Considerations for assessment

2016

© 2016 by the authors; licensee MDPI, Basel, Switzerland. This paper summarizes the main findings of the GLAMUR project which starts with an apparently simple question: is "local" more sustainable than "global"? Sustainability assessment is framed within a post-normal science perspective, advocating the integration of public deliberation and scientific research. The assessment spans 39 local, intermediate and global supply chain case studies across different commodities and countries. Assessment criteria cover environmental, economic, social, health and ethical sustainability dimensions. A closer view of the food system demonstrates a highly dynamic local-global continuum where actors, whil…

HDassessment[SDV]Life Sciences [q-bio]Geography Planning and DevelopmentHB0211 other engineering and technologiesWASS02 engineering and technology010501 environmental sciencesSB175_Foodlocal;global;food supply chain;sustainability;assessment;reflexive governance;post-normal science01 natural sciencesRenewable energy sources[SHS]Humanities and Social Sciencesfood supply chain11. SustainabilityEconomicsGE1-350local; global; food supply chain; sustainability; assessment; reflexive governance; post-normal sciencemedia_common2. Zero hungerEnvironmental effects of industries and plantsreflexive governanceManagement scienceCorporate governance021107 urban & regional planningGlobalglobalsustainabilityRural SociologyLocalSustainabilityFood supply chainFood systemsRurale SociologieReflexive governanceS1Process (engineering)Best practiceSupply chainmedia_common.quotation_subjectTJ807-830Management Monitoring Policy and LawAssessmentTD194-19512. Responsible consumptionlocal0105 earth and related environmental sciencesRenewable Energy Sustainability and the Environmentpost-normal sciencePost-normal scienceEnvironmental economicsDeliberationEnvironmental sciencesPost-normal science13. Climate actionSustainabilityLocal; Global; Food supply chain; Sustainability; Assessment; Reflexive governance; Post-normal science
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L’habitat et la nécropole du Haut Moyen Âge du lieu-dit Le Moulin Vaquet à Honguemarre-Guenouville (Eure) : un « village prénormand » du plateau du R…

2010

Sur le plateau du Roumois, le lieu-dit Moulin Vaquet à Honguemare-Guenouville (Eure) était occupé entre le VIIe et le Xe siècle par un village, habitat rural polarisé autour d’une nécropole probablement dominée par une église de bois. La fouille de ce site par la MADE sur 8 600m2 complète celle de l’INRAP à quelques centaines de mètres. Between the 7th and 10th centuries, the “Moulin Vaquet"site, near Honguemare-Guenouville (Eure) on the Roumois Plateau, was occupied by a village – a rural settlement built around a necropolis, likely dominated by a wooden church. The 8,600m2 excavation of the site run by MADE (the Eure archaeological mission) complements the INRAP excavations a few hundred …

HDvillagecercueilfibule[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and PrehistoryRoumoischemincellierLondeArchéologiesépulture multiplefond de cabanecéramiqueSOC003000ComputingMilieux_MISCELLANEOUS[SHS.ARCHEO] Humanities and Social Sciences/Archaeology and Prehistoryarchéologiefour culinairehabitat ruralédifice funéraireNormandieArchaeology[ SHS.ARCHEO ] Humanities and Social Sciences/Archaeology and Prehistorybâtiment sur poteaux plantéshaut Moyen Âgenécropole
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EU income stabilization tool: potential impacts, financial sustainability and farmer’s risk aversion

2021

AbstractThe Income Stabilization Tool, a risk management scheme introduced within the Common Agricultural Policy (CAP) 2014–2020, could help European Union farmers manage the income risks they face. This study assesses the potential impact of implementing this tool through the maximum level of contribution to the fund which determines an indifference to participate in the fund and its financial sustainability. The study relies on an expected utility approach and assesses the variability of loss ratios over time using a sample of Italian hazelnut farms as a case study. The participation depends on the level of farmers' contributions and their degree of risk aversion. However, the CAP public …

HD9000-9495Mutual FundEconomics and EconometricsPublic economicsExpected utilitybusiness.industryRisk aversionNutrition. Foods and food supplySample (statistics)Agricultural industriesGross marginAgricultural and Biological Sciences (miscellaneous)Risk managementAgricultureFinancial sustainabilitySettore AGR/01 - Economia Ed Estimo Ruralemedia_common.cataloged_instanceTX341-641European unionbusinessCommon Agricultural PolicyRisk managementExpected utility hypothesisFood Sciencemedia_common
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Economical Issues Regarding the Implementation and Functioning of the Common Catalogue of Varieties of Agricultural Plant Species

2013

Abstract Economical constraints regarding the full implementation and functioning of the common catalogue on plant genetic resources for food and agriculture (PGEFA) are discussed in this paper based on the assessment of the current European Union regulatory framework. Based on this article's results new financial mechanisms should be developed at the national level for further responding to the European requirements including measures regarding the conservation varieties. This assessment is further supporting the need for developing and implementing new financial mechanisms in the support of the poor rural populations as well as for small farmers in harmony with commercial agriculture.

Harmony (color)Agricultural plantlandracesbusiness.industryIntensive farmingEnvironmental resource managementGeneral EngineeringEnergy Engineering and Power TechnologyPaper basedcropsAgriculturecommon catalogue.media_common.cataloged_instanceNational levelfinancial mechanismBusinessEuropean unionRural populationagriculturemedia_commonProcedia Economics and Finance
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Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis

2019

This research explored the preferences and buying habits of a sample of 620 consumers of fresh-cut, ready-to-eat salads. A best&ndash

Health (social science)030309 nutrition & dieteticsCredencemedia_common.quotation_subjectquality attributesSample (statistics)Plant ScienceHealth Professions (miscellaneous)MicrobiologyArticlefresh-cut salads03 medical and health sciences0404 agricultural biotechnologySettore AGR/01 - Economia Ed Estimo Ruraleconsumer preferencesQuality (business)best–worst scalingMarketinglatent cluster analysisComputingMilieux_MISCELLANEOUSmedia_common0303 health sciencesbusiness.industry04 agricultural and veterinary sciencesOrganic certificationFood safety040401 food sciencePurchasingPreferenceLatent class modelConsumer preferenceFresh-cut saladSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeLatent cluster analysibusinessFood ScienceFoods
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Interactions between Street Food and Food Safety Topics in the Scientific Literature—A Bibliometric Analysis with Science Mapping

2022

Street food (SF) consists of ready-to-eat food prepared and sold on the street. This food constitutes the food traditions of local populations in many countries of the world. SF characterizes a large number of cities around the world, from New York to Paris, from Palermo to cities of North Africa, China, India and Japan. SF is inexpensive and prepared following traditional methods that meet local consumer preferences, culinary culture and lifestyles. Moreover, SF allows a unique experience for tourists who also want to experience a destination through traditional food consumed on the street together with the locals. Nevertheless, SF is linked to several health hazards. Hence, several studie…

Health (social science)sustainable food systemfood consumptionSustainable food systemsconsumer healthSettore AGR/01 - Economia Ed Estimo Ruralestreet food safetyfood securityPlant Sciencestreet food safety; consumer health; sustainable food systems; food security; food consumptionHealth Professions (miscellaneous)MicrobiologyFood ScienceFoods
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Media heritagization of food

2014

By conducting research on cookery programs in the Italian television archives, This paper explores both the historic and present-day television depiction Of local community and 'traditions'. The artic le situates this analysis In a broader theoretical reflection on food heritagization and communication, in conjunction with the redefinition of landscapes and cultures as Intangible cultura l patrimonies . In food heritage programs, specific styles of Filming, editing and text production define a clear relationship between gastronomic 'traditions ' and the rural countryside. The programs are characterized by an extreme 'folklorisation' of its social and territorial context. Singing and dancing…

Heritagizationlandscapes:SOCIOLOGIA [UNESCO]Heritagization Food heritage communication landscapes ruralitycommunicationSociología. Población. Trabajo socialCiencias socialesAntropología. EtnologíaUNESCO::SOCIOLOGIAFood heritagerurality
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Urban-rural Interactions in Latvia

2010

Policies and plans for rural areas tend to start by assuming that they are separate and distinctive from urban areas, and that this distinctiveness is more important than any of their other characteristics. Laila Kule argues that this introduces an unwelcome hierarchy in regional development priorities, and shows how Latvia has attempted to build on connectivity rather than difference in urban-rural development.

HierarchyGeographyPolymers and PlasticsRegional developmentbusiness.industryEnvironmental resource managementRegional scienceOptimal distinctiveness theoryRural areabusinessGeneral Environmental ScienceRegional Insights
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