Search results for "saccharide"

showing 10 items of 849 documents

Effect of Xyloglucan Oligosaccharides on Growth, Viscoelastic Properties, and Long-Term Extension of Pea Shoots

1997

Abstract The growth-promoting effect of xyloglucan-derived oligosaccharides was investigated using a bioassay with entire pea (Pisum sativum L., var Alaska) shoots. After a 24-h incubation period at 25[deg]C, xyloglucan oligosaccharide (XGO) solutions with concentrations of 10–6 M notably increased the growth rate of pea shoots, whereas the same oligosaccharides at 10–7 M were less effective. To investigate the possible correlation between growth rate changes in the XGO-treated shoots and changes in the wall mechanical properties of their growing regions (third internodes), we used a short-term creep assay. The promotion of elongation by XGOs was reflected in an enhancement of the viscoelas…

chemistry.chemical_classificationbiologyPhysiologyfood and beveragesPlant ScienceOligosaccharidebiology.organism_classificationPisumXyloglucanCell wallchemistry.chemical_compoundchemistryBiochemistryShootGeneticsGrowth rateElongationResearch ArticlePlant stemPlant Physiology
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Analysis of the proteins involved in the structure and synthesis of the cell wall of Ustilago maydis

2008

Abstract A study of the proteins involved in the synthesis and structure of the cell wall of Ustilago maydis was made by in silico analysis of the fungal genome, with reference to supporting experimental evidence. The composition of the cell wall of U. maydis shows similarities with the structural composition of the walls of Ascomycetes, but also shows important differential features. Accordingly, the enzymes involved in the synthesis of the U. maydis wall polysaccharides chitin and β-1,6 glucans displayed some differential characteristics. The most salient difference in protein composition was the predicted absence of Pir proteins, an important class of proteins present in the Ascomycetes.…

chemistry.chemical_classificationbiologyUstilagoIn silicoComputational BiologyGenomicsbiology.organism_classificationPolysaccharideMicrobiologyFungal ProteinsCell wallchemistry.chemical_compoundEnzymechemistryBiochemistryChitinCell WallPolysaccharidesStructural compositionUstilagoGeneticsFungal genomeGenome FungalFungal Genetics and Biology
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Exopolysaccharides favor the survival of Erwinia amylovora under copper stress through different strategies.

2010

Erwinia amylovora causes fire blight, a destructive disease of rosaceous plants very difficult to control. We demonstrated that copper, employed to control plant diseases, induces the "viable-but-nonculturable" (VBNC) state in E. amylovora. Moreover, it was previously reported that copper increases production of its main exopolysaccharide (EPS), amylovoran. In this work, the copper-complexing ability of amylovoran and levan, other major EPS of E. amylovora, was demonstrated. Following this, EPS-deficient mutants were used to determine the role of these EPSs in survival of this bacterium in AB mineral medium with copper, compared to their wild type strain and AB without copper. Tot…

chemistry.chemical_classificationbiologyVirulenceMutantPolysaccharides BacterialVirulenceGeneral MedicineErwiniaPolysaccharidebiology.organism_classificationMicrobiologyEnterobacteriaceaeMicrobiologyAnti-Bacterial AgentsFructansFructanchemistryGenes BacterialFire blightMutationErwinia amylovoraMolecular BiologyBacteriaCopperPlant DiseasesResearch in microbiology
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Influence of Nitrogen Content on Grape Non-Saccharomyces Glycosidic Activities

2019

This study investigated the influence of nitrogen content on both β-glucosidase and β-xylosidase activities from non-Saccharomyces yeasts. Enzymatic activities were induced by the presence of xylan polysaccharides in the medium. Results show that optimizing β-glucosidase and β-xylosidase enzymatic activities can be determined not only by sugar or ethanol content or pH, but also by the concentration of N in the medium. This is the first work studying the influence of N content on glycolytic enzymes produced by non-Saccharomyces yeasts.

chemistry.chemical_classificationbiologychemistry.chemical_elementGlycosidic bond04 agricultural and veterinary sciencesHorticulturePolysaccharidebiology.organism_classificationXylanSaccharomycesNitrogen040501 horticultureEnzymechemistryEthanol contentFood science0405 other agricultural sciencesSugarFood ScienceAmerican Journal of Enology and Viticulture
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A xyloglucan from persimmon fruit cell walls

1998

Persimmon (Diospyros kaki L.) fruit cell walls have been shown to contain a high proportion of xyloglucan. This hemicellulosic polysaccharide appears to play a crucial role in the softening process that accompanies fruit ripening. In the present work, xyloglucan from persimmon fruit cell walls was extracted, purified and chemically characterized from alkali-extracted hemicelluloses. Monosaccharide analysis of purified xyloglucan showed a molar ratio of Glc:Xyl:Gal:Fuc of 10.0:6.0:3.4:1.4. Linkage analysis showed a high proportion of terminal residues, indicating a low degree of polymerization of side-chains.

chemistry.chemical_classificationbiologyfood and beveragesDiospyros kakiRipeningPlant ScienceGeneral MedicineDiospyrosHorticulturebiology.organism_classificationPolysaccharideBiochemistryCell wallXyloglucanchemistry.chemical_compoundchemistryBiochemistryHemicelluloseMolecular BiologyFruit treePhytochemistry
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Chitin: A Structural Biopolysaccharide with Multiple Applications

2014

Chitin is a naturally occurring fibre-forming polymer that plays a protective role in many lower eukaryotes similar to that of cellulose in plants. Chemically it is a long-chain unbranched polysaccharide made of N-acetylglucosamine residues linked through β-1,4 covalent bonds; it is the second most abundant organic compound in nature, after cellulose. Taking into account the role played by chitin in different biological structures (i.e. fungal cell walls, insect peritrophic matrix, insect and crustacean cuticles, eggshells from nematodes, cyst wall of protozoa), its metabolism (biosynthesis and degradation) is essential for different morphogenetic events. Absent in vertebrates and plants, c…

chemistry.chemical_classificationbiologyfungimacromolecular substancesChitin synthasePolysaccharidecarbohydrates (lipids)Cell wallChitosanchemistry.chemical_compoundChitinchemistryBiochemistryChitinasebiology.proteinChitin nanofibrilPeritrophic matrixeLS
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Carbohydrates from Chemical Pulps: Characterization by Capillary Zone Electrophoresis

2006

Capillary zone electrophoresis (CZE) is one of the novel separation techniques, being applicable, for example, to virtually all important biomass-derived monosaccharides. However, in spite of this fact the utilization of this technique in the pulp and paper industry is currently rather limited. In this chapter practical guidance and some application examples are given to show how carbohydrate material (polysaccharides, oligosaccharides, and neutral and acidic monosaccharides) in pulps and spent liquors can be analyzed by CZE. Emphasis is placed on sample preparation and separation conditions including comparison with other separation methods, such as gas chromatography (GC) and high-perform…

chemistry.chemical_classificationchemistry.chemical_compoundChromatographyCapillary electrophoresisChemistryDegradation (geology)LigninMonosaccharideOrganic chemistrySample preparationGas chromatographyPolysaccharideHigh-performance liquid chromatography
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C1q

2000

Publisher Summary This chapter provides information to the physical properties, structure, and function of C1q protein. This protein is made up of three individual polypeptide chains, A, B and C, which are synthesized as pre-molecules with 22, 25, and 28 amino acid leader sequences, respectively. C1q has a characteristic appearance under the electron microscope, with six globular heads connected by six collagen-like stalks forming a central fibril stem. Glucosylgalactosyl disaccharide units are linked to certain hydroxylysine residues in the collagen regions of all three chains. C1q has a critical function in host defense and clearance of immune complexes. Antibody-independent activation of…

chemistry.chemical_classificationchemistry.chemical_compoundClassical complement pathwayHydroxylysineImmune systemchemistryBiochemistryDisaccharidechemical and pharmacologic phenomenaFibrilFunction (biology)DNAAmino acid
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Dextran-Based Polycations: Thermodynamic Interaction with Water as Compared With Unsubstituted Dextran, 1 - Volumetric Properties and Light Scattering

2011

chemistry.chemical_classificationchemistry.chemical_compoundDextranPolymers and PlasticsChemistryOrganic ChemistryInorganic chemistryMaterials ChemistryPhysical and Theoretical ChemistryCondensed Matter PhysicsPolysaccharideLight scatteringPolyelectrolyteMacromolecular Chemistry and Physics
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Synthesis of Protected Enantiopure Erythrulose Derivatives

1996

D- and l-Erythrulose derivatives 2–6 bearing protective O-silyl and O-benzyl groups in various positions were synthesized in enantiopure form from l-ascorbic acid, D-isoascorbic acid, and D-glucose.

chemistry.chemical_classificationchemistry.chemical_compoundEnantiopure drugChemistryStereochemistryOrganic ChemistryMonosaccharideErythruloseGeneral ChemistryPhysical and Theoretical ChemistryLiebigs Annalen
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