Search results for "saccharide"

showing 10 items of 849 documents

Complex formation of copper(II) and cadmium(II) with pectin and polygalacturonic acid in aqueous solution. An ISE-H + and ISE-Me 2+ electrochemical s…

2012

The acid-base properties of pectin and its ability to complex with copper(II) or cadmium(II) were quantitatively determined in order to define the ability of this natural polyelectrolyte to sequester metal ions. Potentiometric measurements carried out at different ionic strengths (0.1 - 0.7 mol L-1, in Na+ ionic medium) allowed us to define the acid-base properties of pectin together with the dependence of the protonation constants on ionic strength and to calculate the protonation constant at infinite dilution. The formation of complex species between pectin and copper(II) or cadmium(II) was investigated potentiometrically (using H+, Cu2+ and Cd2+ Ion Selective Electrodes, ISEs) in NaNO3 a…

polysaccharides as chelating agents; metal sequestering ability; complex formation; speciation studiescomplex formationpolysaccharides as chelating agentsSettore CHIM/01 - Chimica Analiticametal sequestering abilitypolysaccharides as chelating agentspeciation studies
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Fresh-Cut Mangoes: How to Increase Shelf Life by Using Neem Oil Edible Coating

2022

The mango is the most widely cultivated tropical fruit. Fresh-cut mango is very useful, but it is very perishable. The purpose of this study was to highlight the effects of neem oil on fresh-cut mango fruits kept for 9 days at 4 ± 1 °C and 80 ± 5% relative humidity. The neem plant (Azadirachta indica) has numerous antioxidant and antibacterial properties. Despite this, very few studies have been carried out on neem oil added to edible coatings (EC) to retard ripening processes. Two formulations were tested: EC1 (hydroxypropyl methylcellulose + CaCl2) and EC2 (hydroxypropyl methylcellulose + CaCl2 + neem oil), both compared with an untreated sample (control). Physicochemica…

post-harvestSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreefresh-cutedible coatingMaterials Chemistrypolysaccharidesfood and beveragesMangifera indica L.post-harvest; edible coating; neem oil; fresh-cut; <i>Mangifera indica</i> L.; polysaccharidesSurfaces and Interfacesneem oilSurfaces Coatings and FilmsSettore AGR/16 - Microbiologia Agraria
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Adrb3 adrenergic receptor is a key regulator of human myometrial apoptosis and inflammation during chorioamnionitis1

2008

The pathophysiology underlying preterm labor triggered by inflammatory conditions such as chorioamnionitis remains largely unclear. It has already been suggested that beta-3 adrenergic (ADRB3) agonists might be of interest in the pharmacological management of preterm labor. Although there is evidence implicating ADRB receptors in the control of inflammation, there are minimal data relating specifically to ADRB3. To explore the cellular consequences of chorioamnionitis and detect apoptosis, we first performed immunostaining and Western blot experiments on human myometrial samples obtained from women with confirmed chorioamnionitis. We then developed an in vitro model of chorioamnionitis by i…

preterm labormedicine.medical_specialtymedicine.medical_treatmentunited-statesbeta-adrenoceptorsStimulationInflammationin-vitroChorioamnionitisProinflammatory cytokineimmunology03 medical and health sciences0302 clinical medicineInternal medicinemedicineInterleukin 8Interleukin 6030304 developmental biology0303 health sciencesbiologycell apoptosislipopolysaccharideapoptosisbacterial infectionCell BiologyGeneral Medicinemedicine.diseasegene-expressioncytokines3. Good healthEndocrinologyCytokineReproductive Medicineinflammation030220 oncology & carcinogenesisbiology.proteincytokine productionbeta(3)-adrenoceptorTumor necrosis factor alphapregnancymedicine.symptomdeliverytumor-necrosis-factorterm
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The effect of a temperature-sensitive prophage on the evolution of virulence in an opportunistic bacterial pathogen.

2022

https://doi.org/10.1111/mec.16638 Abstract Viruses are key actors of ecosystems and have major impacts on global biogeochemical cycles. Prophages deserve particular attention as they are ubiquitous in bacterial genomes and can enter a lytic cycle when triggered by environmental conditions. We explored how temperature affects the interactions between prophages and other biological levels by using an opportunistic pathogen, the bacterium Serratia marcescens, that harbours several prophages and that had undergone an evolution experiment under several temperature regimes. We found that the release of one of the prophages was temperature-sensitive and malleable to evolutionary changes. We furthe…

prophage inductionMARINE VIRUSESbiologiset vaikutuksetviruksetProphagesvirusLIPOPOLYSACCHARIDESEQUENCEbakteriofagitGeneticsBacteriophagesexperimental evolutionPHYSIOLOGYEcology Evolution Behavior and SystematicsEcosystem11832 Microbiology and virologySERRATIA-MARCESCENSepigeneticsVirulenceINDUCTIONopportunistic pathogenTemperatureLYSOGENYekosysteemit (ekologia)taudinaiheuttajatMUTANTSepigenetiikkalämpötilaBACTERIOPHAGERESISTANCEGenome BacterialMolecular ecologyREFERENCES
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Innovative and Applied Research in Biology: Proceedings, Vol. 2

2020

The collection contains SCIENTIFIC articles on the topics of the LU 78 conference reports. The main focus is on innovative and applied research in biology and interdisciplinary fields.

proteasomesecophysiology:FORESTRY AGRICULTURAL SCIENCES and LANDSCAPE PLANNING [Research Subject Categories]extracellularly produced polysaccharidescommon pochardsstreet greeneryred beetroot juicebatsgenetic diversity:INTERDISCIPLINARY RESEARCH AREAS [Research Subject Categories]low frequency electromagnetic fieldsnatur conservationbiodegradable films:NATURAL SCIENCES [Research Subject Categories]biotextilesautumn migration of birdsplant feeding miteecologysurface water quality
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Pyrolytic behavior of lignocellulosic-based polysaccharides

2018

The thermochemical behavior of cellulose, glucomannan, and xylan was investigated by pyrolysis–gas chromatographymass spectrometry (Py-GC/MS). In each case, major GC-amenable condensable products were classified into several compound groups, and the formation of these monomer-related fragments from the model substance samples was determined at 500, 600, and 700 C with a residence time of 5 s and 20 s. The results revealed that despite some general formation trends, no compound group was selectively formed at certain temperatures. Of the 11 product groups, the primary ones, including lactone, furan, and cyclopentenone derivatives, accounted for 72–85% (from cellulose), 86–90% (from glucomann…

pyrolysis–gas chromatographyselluloosaGlucomannan02 engineering and technologythermogravimetrykuivatislausPolysaccharidecondensable productspolysakkaridit01 natural sciencesxylanchemistry.chemical_compoundOrganic chemistryHemicellulosePhysical and Theoretical ChemistryCelluloseglucomannanchemistry.chemical_classificationksylaanitChemistry021001 nanoscience & nanotechnologyCondensed Matter PhysicsBiorefineryXylan010406 physical chemistry0104 chemical sciencesmannaanitkromatografia0210 nano-technologyEnergy sourcePyrolysis
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Incidence de la clarification des moûts de raisin sur les fermentescibilltés alcoolique et malolactique

1993

&lt;p style="text-align: justify;"&gt;Des essais de débourbage en vinification en blanc, réalisés de 1988 à 1992, mettent en évidence le rôle important joué par la teneur en macromolécules solubles dans le moût de raisin. Les moûts de faible turbidité conduisent en effet à des fermentations alcooliques lentes en relation avec de faibles populations levuriennes. Il est également confirmé que la libération de polysaccharides exocellulaires par les levures au cours de la fermentation alcoolique est d'autant plus élevée que le moût de départ a été fortement appauvri en colloïdes de raisin. Par contre, ce sont dans les lots les plus clarifiés que l'on observe la meilleure fermentescibilité malol…

rackingPhilosophylcsh:Ssoluble macromoleculesHorticulturelcsh:QK1-989lcsh:Agriculturealcoholic fermentationlcsh:Botanyexocellular polysaccharidesgrape mustfermentabilityHumanitiesFood ScienceOENO One
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The Effect of Mechanocatalytic Pretreatment on the Structure and Depolymerization of Willow

2020

In this study, the effect of a mechanocatalytic pretreatment on the structure of willow and sugar release from pretreated willow was explored. In the mechanocatalytic approach, the pretreatment consists of solvent-free impregnation with sulfuric acid and a mechanical treatment with ball milling. Willow sawdust and pretreated samples were analyzed with field emission scanning electron microscope and X-ray diffraction. The products in the sugar solution were determined as the total reducing sugars with the 3,5-dinitrosalicylic acid method and monosaccharides with capillary electrophoresis. According to the results, milling increased the sugar production, depending on the sulfuric acid load. T…

rikkihappo020209 energyselluloosaWillow sawdustpajut02 engineering and technology010501 environmental sciencesXyloseesikäsittelylcsh:Chemical technologycomplex mixtures01 natural sciencesCatalysisHydrolysatepolymerointilcsh:ChemistryBall millingchemistry.chemical_compoundlignocellulose0202 electrical engineering electronic engineering information engineeringmechanocatalytic pretreatmentMonosaccharidelcsh:TP1-1185Physical and Theoretical ChemistrySugarBall mill0105 earth and related environmental scienceschemistry.chemical_classificationDepolymerizationSulfuric acidsulfuric aciddigestive oral and skin physiologytechnology industry and agriculturefood and beveragesSulfuric acidwillow sawdustlcsh:QD1-999chemistryvisual_artvisual_art.visual_art_mediumball millingSawdustLignocelluloseMechanocatalytic pretreatmentNuclear chemistryCatalysts
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Protein-Matrix Coupling in MbCO embedded in saccharide matrices

2008

saccharideIRcouplingMbCOtrehaloseSettore FIS/07 - Fisica Applicata(Beni Culturali Ambientali Biol.e Medicin)Settore CHIM/02 - Chimica Fisica
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MbCo in Saccharide Solid Amorphous Systems: A Combined FTIR and SAXS Study

2011

Saccharides, and in particular trehalose, are known for their efficiency in protecting biostructures against environmental stress [1], although the preservation mechanism is still debated. Experiments and simulations [2,3] on carboxy-myoglobin (MbCO) showed that the protein dynamics is highly inhibited in dry trehalose matrices, the inhibition being dependent on the water content. In these conditions, a mutual protein-matrix structural and dynamic influence is observed.Here we report a combined FTIR and SAXS study on MbCO embedded in dry amorphous matrices of trehalose and sucrose. FTIR measurements were performed at different protein/sugar ratios, focussing on the stretching band of the bo…

saccharideSucroseSmall-angle X-ray scatteringdenaturationProtein dynamicsBiophysicsTrehaloseEnvironmental stressAmorphous solidsmall-angle scatteringchemistry.chemical_compoundCrystallographychemistryFourier transform infrared spectroscopyinfrared spectrocopySugarMbCO
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