Search results for "sage"

showing 10 items of 1373 documents

Chemical Composition and in Vitro Antimicrobial and Mutagenic Activities of Seven Lamiaceae Essential Oils

2009

Deeper knowledge of the potentiality of aromatic plants can provide results of economic importance for food and pharmacological industry. The essential oils of seven Lamiaceae species were analyzed by gas chromatography-mass spectrometry and assayed for their antibacterial, antifungal and mutagenic activities. Monoterpenes in the oils ranged between 82.47% (hyssop oil) and 97.48% (thyme oil), being mainly represented by oxygenated compounds. The antibacterial activity was evaluated against six pathogenic and five non-pathogenic bacterial strains. Oregano and thyme oils showed the strongest antibacterial activity against the pathogenic ones. The antifungal activity was evaluated against six …

SalmonellaPharmaceutical ScienceAntimicrobial activitymedicine.disease_causeArticleGas Chromatography-Mass SpectrometryAnalytical Chemistrylcsh:QD241-441Anti-Infective Agentslcsh:Organic chemistryDrug DiscoveryBotanyOils VolatilemedicineFood sciencePhysical and Theoretical ChemistryMedicinal plantsFood PreservativesLamiaceaeBacteriabiologymutagenic activitySAGEOrganic ChemistryFungifood and beveragesLamiaceae; essential oils; antimicrobial activity; mutagenic activityAntimicrobialbiology.organism_classificationEssential oilsChemistry (miscellaneous)Molecular MedicineLamiaceaeAntibacterial activityMutagensFood contaminantMolecules
researchProduct

Microbial characterisation of fermented meat productions from the Sicilian breed "Suino Nero dei Nebrodi"

2012

Two traditional sausage products (“salsiccia” and “salame”) processed from the raw meat of the Black Sicilian swine “Suino Nero dei Nebrodi” were microbiologically investigated during the manufacturing and ripening stages. Both products were dominated by lactic acid bacteria (LAB), especially rod-shaped types. The concentration of enterococci was consistent in salame. Coagulase-negative cocci increased slower than LAB. Yeasts showed an increasing trend during the ripening of both products. Enterobacteriaceae were counted at a constant level of about 105 CFU/g in both products, while pseudomonads diminished during ripening. Coagulase-positive staphylococci, Listeria monocytogenes and Salmone…

SalmonellabiologyEnterococciLactococcus lactisfood and beveragesRipeningTraditional productionbiology.organism_classificationmedicine.disease_causeBacteriocin-like inhibitory substancesFermented sausagesApplied Microbiology and BiotechnologyEnterococcus faecalisLactobacillus sakeiStarterListeria monocytogenesBacteriocin-like inhibitory substances; Enterococci; Fermented sausages; Lactic acid bacteria; Traditional production; Typicalitylactc acid bacteriamedicineLactic acid bacteriaFood scienceRaw meatTypicalitySettore AGR/16 - Microbiologia Agraria
researchProduct

Génèse et évolution des compétences des élèves à la fin de l'école maternelle : éléments d'analyse à partir de données de panel et d'une expérimentat…

2012

We propose to study in this thesis, a key issue and relatively little discussed in the French research in educational sciences, it concerns the genesis of pupil learning and their evolution during the tuition. We mobilize a longitudinal data (Panel 1997) and the results of a musical experimentation in kindergarten to answer to these questions: How are structured the first acquisitions of pupils and how is it linked to the school context and socio-economic variables? How the cognitive abilities of students affect their academic performance? Are specific activities can improve academic skills through an increase in cognitive abilities? Implicative analysis conducted on panel data has revealed…

School learningExpérimentationCapacités cognitivesSkills[SHS.EDU]Humanities and Social Sciences/Education[SHS.EDU] Humanities and Social Sciences/Education[ SHS.EDU ] Humanities and Social Sciences/EducationMusic educationKindergartenMaternelleÉducation musicalePanel 1997Apprentissages scolairesAnalyse statistique implicativeCognitive capacitiesCompétencesImplicative statistical analysisExperimentation
researchProduct

Efecto de la masoterapia sobre la ictericia neonatal: revisión sistemática

2019

espanolObjetivo: Identificar, evaluar y sintetizar la mayor evidencia disponible sobre el efecto del masaje en la ictericia en neonatos a termino tratados o no con fototerapia. Metodo: Se desarrollo una revision siguiendo la declaracion PRISMA. Para ello se realizouna exhaustiva busqueda sistematica en las bases de datos PubMed, Cuiden, Scopus, Scielo y Cnki de los articulos publicados entre enero del 2009 y junio del 2018. Los estudios seleccionados fueron sometidos a una evaluacion de la calidad metodologica mediante la escala PEDro. Resultados: Un total de 10 trabajos cumplian los criterios inclusion y fueron incorporados a la revision. Estos presentaban una calidad metodologica moderada…

SciELOmedicine.medical_specialtyVagal stimulationFototerapiaJaundiceIntervention groupMasajeBilirrubinaRecién nacidoMedicineIn patientLimited evidenceMethodological qualityElevated bilirubinIctericiaGynecologyMassagelcsh:RT1-120lcsh:Nursingbusiness.industryInfantBilirubinGeneral MedicinePhototherapyEnfermeríaBilirubin levelsbusinessRevista Científica de Enfermería
researchProduct

Le rôle de l'école maternelle dans les apprentissages et la scolarité des élèves

2008

08003 - 10 p.; L'école maternelle fait aujourd'hui l'objet d'interrogations sur son fonctionnement et sur ses résultats qui ne sont pas forcément justifiées. L'objectif de cette communication est d'apporter un éclairage sur le rôle de l'école maternelle dans la scolarité des élèves. Les effets bénéfiques de la fréquentation de l'école maternelle sont tout d'abord rappelés. Il est aussi important de souligner que des facteurs externes à l'école influencent les acquis des élèves et leurs parcours, dès l'école maternelle. Le texte se centre ensuite sur les compétences et les habiletés fortement prédictives de la réussite scolaire, avec l'idée que celles-ci pourraient faire l'objet d'une attent…

Scolarité[SHS.EDU]Humanities and Social Sciences/EducationEcole maternelle[SHS.EDU] Humanities and Social Sciences/EducationApprentissage scolaireEnseignement pré-élémentaire[ SHS.EDU ] Humanities and Social Sciences/Education
researchProduct

The effects of self-efficacy on computer usage

1995

Abstract This paper examines the effect of self-efficacy, belief in one's capabilities of using a computer in the accomplishment of specific tasks, on computer usage. It introduces an extended technology acceptance model (TAM) that explicitly incorporates self-efficacy and its determinants (experience and organizational support) as factors affecting computer anxiety, perceived ease of use, perceived usefulness and the use of computer technology. A survey of 450 microcomputer users in Finland found strong support for the conceptual model. In accordance with TAM, perceived usefulness had a strong direct effect on usage, while perceived ease of use had indirect effect on usage through perceive…

Self-efficacyInformation Systems and ManagementKnowledge managementbusiness.industryComputer ApplicationsStrategy and ManagementConceptual model (computer science)UsabilityManagement Science and Operations ResearchComputer usageCultural diversityTechnology acceptance modelbusinessPsychologyComputer technologyOmega
researchProduct

Complexity Selection of the Self-Organizing Map

2002

This paper describes how the complexity of the Self-Organizing Map can be selected using the Minimum Message Length principle. The use of the method in textual data analysis is also demonstrated.

Self-organizing mapComputer scienceSelfWorst-case complexityData miningMinimum description lengthcomputer.software_genrecomputerSelection (genetic algorithm)Minimum message length
researchProduct

A Parallel Implementation of the Tree-Structured Self-Organizing Map

2002

This paper presents how Self-Organizing Maps (SOMs)can be trained efficiently using several, simultaneously executing threads on a shared memory Symmetric MultiProcessing (SMP)computer. The training method is a batch version of the Tree-Structured Self-Organizing Map. We note that SMP type of parallel training is very useful for large data sets obtained from nature, the process industry or large document collections, since we do not encounter similar model size limitations as with hardware SOM implementations.

Self-organizing mapTree (data structure)Theoretical computer scienceShared memoryComputer scienceSymmetric multiprocessingMessage Passing InterfaceBatch processingMultiprocessingParallel computingThread (computing)Implementation
researchProduct

Bot or not? a case study on bot recognition from web session logs

2018

This work reports on a study of web usage logs to verify whether it is possible to achieve good recognition rates in the task of distinguishing between human users and automated bots using computational intelligence techniques. Two problem statements are given, offline (for completed sessions) and on-line (for sequences of individual HTTP requests). The former is solved with several standard computational intelligence tools. For the second, a learning version of Wald’s sequential probability ratio test is used.

Sequential decisionComputer sciencebusiness.industryProblem statementComputational intelligence02 engineering and technologyMachine learningcomputer.software_genreSequential decisionClassificationSession (web analytics)Task (project management)Work (electrical)020204 information systemsSequential probability ratio test0202 electrical engineering electronic engineering information engineering020201 artificial intelligence & image processingWeb usageArtificial intelligencebusinessClassification; Sequential decision; Web bot recognitioncomputerWeb bot recognition
researchProduct

Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy

2023

A reduction of meat consumption is crucial for addressing public health problems, especially in industrialized countries. Among low-cost interventions, emotionally provocative health-information strategies could be effective options in fostering meat reduction. Through an online experimental survey, administrated to a quota-based national sample (N = 1142), this study analysed the profile of Italians consuming red/processed meat above World Health Organization (WHO) recommended amounts. Via a between-subjects design, the research tested whether two health frame-nudges (societal impact and individual impact of over consumption) persuaded these individuals to reduce future meat consumption. R…

Settore AGR/01 - Economia Ed Estimo RuraleHealth concern Meat consumption Message framing Nudges Persuasive communicationFood ScienceMeat Science
researchProduct