Search results for "salmo salar"

showing 10 items of 44 documents

Salmo salar fish waste oil: Fatty acids composition and antibacterial activity

2020

Background and aims Fish by-products are generally used to produce fishmeal or fertilizers, with fish oil as a by-product. Despite their importance, fish wastes are still poorly explored and characterized and more studies are needed to reveal their potentiality. The goal of the present study was to qualitatively characterize and investigate the antimicrobial effects of the fish oil extracted from Salmo salar waste samples and to evaluate the potential use of these compounds for treating pathogen infections. Methods Salmo salar waste samples were divided in two groups: heads and soft tissues. Fatty acids composition, and in particular the content in saturated (SAFAs), mono-unsaturated (MUFA…

Waste oilSalmo salarSettore BIO/05 - Zoologialcsh:MedicineMarine BiologyContext (language use)Fish oilGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesFish mealFood scienceSalmo030304 developmental biologychemistry.chemical_classification0303 health sciencesMinimum inhibitory concentrationbiologyChemistryGeneral NeuroscienceWaste oil Polyunsaturated fatty acid Minimum inhibitory concentration Salmo salar Fish oil Copyrightlcsh:RWaste oil04 agricultural and veterinary sciencesGeneral MedicineFood Science and Technologybiology.organism_classificationFish oilAntimicrobialPolyunsaturated fatty acidAquaculture Fisheries and Fish Science040102 fisheries0401 agriculture forestry and fisheriesGeneral Agricultural and Biological SciencesAntibacterial activityZoologyPolyunsaturated fatty acidPeerJ
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The role of salmonid fishes in conservation of the endangered freshwater pearl mussel (Margaritifera margaritifera)

2016

The abundance of freshwater pearl mussels (Margaritifera margaritifera) has declined widely during the past century, and new conservation initiatives are needed. This thesis focused on the relationship between M. margaritifera and its salmonid host required for reproduction of this species. First, by exposing fish experimentally to glochidium larvae of M. margaritifera, different M. margaritifera populations were shown to demonstrate strong differences in their ability to parasitize different salmonid species. Atlantic salmon was clearly a better host for mussels in large river channels, whereas in small headwater tributaries brown trout was the best, or the only suitable, host. These findi…

animal structuresSalvelinus fontinalisSalmo salarlohikalatpuronieriälohiparasitismiglochidium parasitismisäntälajitsimpukateläimistön suojeluatlantinlohiinvasive speciesjokihelmisimpukkatoukattaimenpurotaimenhost fishpopulaatiotfreshwater pearl musselvirtavedetSalmo truttavieraslajitsuojelu
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Original data for manuscript: Quantity and Quality of Aquaculture Enrichments Influence Disease Epidemics and Provide Ecological Alternatives to Anti…

2021

The data processed and analyzed in this study are given in a single file: Karvonen et al. exposure data.xlsx. For detailed description of the material, methods and results of the study, see the article.

aquaculturedisease epidemiologyenriched rearingloisetSalmo salarSalmo truttamicrobial communityparasitesenvironmental microbesbiofilm
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Quantity and Quality of Aquaculture Enrichments Influence Disease Epidemics and Provide Ecological Alternatives to Antibiotics

2021

Environmental heterogeneity is a central component influencing the virulence and epidemiology of infectious diseases. The number and distribution of susceptible hosts determines disease transmission opportunities, shifting the epidemiological threshold between the spread and fadeout of a disease. Similarly, the presence and diversity of other hosts, pathogens and environmental microbes, may inhibit or accelerate an epidemic. This has important applied implications in farming environments, where high numbers of susceptible hosts are maintained in conditions of minimal environmental heterogeneity. We investigated how the quantity and quality of aquaculture enrichments (few vs. many stones

bakteeritauditdisease epidemiologyenriched rearinglcsh:RM1-950Salmo salarlohi<i>Salmo trutta</i>kalatauditenvironmental microbesArticlebiofilmlcsh:Therapeutics. PharmacologytaimenmikrobistoaquaculturebiofilmitSalmo truttamikrobitmicrobial communityepidemiologia<i>Salmo salar</i>vesiviljely (kalatalous)
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Determination of fatty acids and lipid classes in salmon oil by near infrared spectroscopy

2017

International audience; Near-infrared (NIR) spectroscopy was evaluated as a rapid method for the determination of oleic, palmitic, linoleic and linolenic acids as well as omega-3, omega-6, and to predict polyunsaturated, monounsaturated and saturated fatty acids, together with triacylglycerides, diglycerides, free fatty acids and ergosterol in salmon oil. To do it, Partial Least Squares (PLS) regression models were applied to correlate NIR spectra with aforementioned fatty acids and lipid classes. Results obtained were validated in front of reference procedures based on high performance thin layer and gas chromatography. PLS-NIR has a good predictive capability with relative root mean squar…

classe lipidique[SDV]Life Sciences [q-bio]Predictive capabilityLipid classPartial least square01 natural sciencesSalmon oilAnalytical Chemistrychemistry.chemical_compoundFish Oils0404 agricultural biotechnologyPartial least squares regression[SDV.IDA]Life Sciences [q-bio]/Food engineeringOrganic chemistry[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringLeast-Squares AnalysisFatty acidsSpectroscopyOmega-6évaluation de méthodeOmega-3ErgosterolSpectroscopy Near-InfraredChromatographyacide gras010401 analytical chemistryNear-infrared spectroscopyoméga 3traitement statistique04 agricultural and veterinary sciencesGeneral Medicine040401 food science0104 chemical sciencessalmo salarNear infrared spectroscopy;Partial least square;Fatty acids;Lipid class;Omega-3;Omega-6chemistryNir spectraGas chromatographyspectroscopie proche infrarougeoméga 6Near infrared spectroscopyFood Sciencehuile de poisson
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Diplostomum spathaceum metacercarial infection and colour change in salmonid fish

2004

Colour changes in two salmonid fish, the salmon (Salmo salar) and sea trout (S. trutta), were examined in relation to infection with the trematode Diplostomum spathaceum. This parasite had no effect on the rate of colour change in these fish, although species specific differences in colour adjustment times were observed. Increasing asymmetry in parasite numbers between the right and left eye, which could lead to the retention of vision in one eye, nevertheless tended to reduce the colour change time in salmon with moderate infection (P=0.08). This first experimental attempt to examine colour changes in fish in relation to eye fluke infections provides grounds for future investigations. The …

genetic structuresTroutSalmo salarZoologySkin PigmentationTrematode InfectionsSalmonid fishEyeHost-Parasite InteractionsFish DiseasesSpecies SpecificityAnimalsParasite hostingSea troutSalmoSalmonidaeGeneral VeterinarybiologyEcologyGeneral Medicinebiology.organism_classificationLeft eyeInfectious DiseasesDiplostomum spathaceumInsect ScienceParasitologyTrematodasense organsTrematodaParasitology Research
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Hallien (halichoerus grypus) ja itämerennorppien (phoca hispida botnica) ravinnonkäyttö Perämerellä

2011

Itämeren alueen hyljekannat ovat hiljalleen toipuneet 1900-luvun liikapyynnin ja ympäristömyrkkyjen aiheuttamasta kannanromahduksesta. Hallien ja itämerennorppien kannat ovat olleet nousussa lähes koko 2000-luvun ajan. Hylkeiden määrän lisääntymisen myötä myös ammattikalastajien hyljevahingot ovat lisääntyneet. Kalastajat väittävät elinkeinonsa olevan uhattuna, koska hylkeet vahingoittavat lohipyydyksiä, syövät saalista rysistä ja kilpailevat kalastajien kanssa samoista vähäisistä lohista. Tarkkaa tietoa lohien ja taimenten osuudesta tai osuuden ajallisesta vaihtelusta hylkeiden ravinnonkäytössä ei kuitenkaan ole. Tässä tutkimuksessa selvitettiin hallien (Halichoerus grypus) (n=63) ja norpp…

isotoopithylkeetSalmo salarlohenkalastuslohiajallinen vaihteluhyljekalastusravintoPerämerivakaat isotoopitravintomääritysSalmo truttahylje-eläimet
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Lohen (Salmo salar) kutuvaelluskäyttäytyminen Näätämöjoen vesistössä

2008

kutulisääntymiskäyttäytyminenNäätämöjokiSalmo salarlohikalatietradiotelemetria
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High Lipid Content of Prey Fish and n−3 PUFA Peroxidation Impair the Thiamine Status of Feeding-Migrating Atlantic Salmon (Salmo salar) and Is Reflec…

2022

Signs of impaired thiamine (vitamin B1) status in feeding-migrating Atlantic salmon (Salmo salar) were studied in three Baltic Sea areas, which differ in the proportion and nutritional composition of prey fish sprat (Sprattus sprattus) and herring (Clupea harengus). The concentration of n&minus;3 polyunsaturated fatty acids (n&minus;3 PUFAs) increased in salmon with dietary lipids and n&minus;3 PUFAs, and the hepatic peroxidation product malondialdehyde (MDA) concentration increased exponentially with increasing n&minus;3 PUFA and docosahexaenoic acid (DHA, 22:6n&minus;3) concentration, whereas hepatic total thiamine concentration, a sensitive indicator of thiamine status, decreased with th…

malondialdehydeREPRODUCTIVE DISORDERBaltic SeaSPRAT SPRATTUS-SPRATTUSherring Clupea harengusspratsprat Sprattus sprattussilli (laji)METABOLISMlipiditBiochemistryatlantinlohiDIETthiaminerasva-aineenvaihduntapuutostilatravintototal lipidstiamiiniOXIDATIVE STRESSMolecular Biologyoksidatiivinen stressivaelluskalatmalonialdehydifood and beveragessalmonlipid peroxidationHERRING CLUPEA-HARENGUSDEFICIENCYM74 syndromeherringAtlantic salmon Salmo salarAtlantic salmon <i>Salmo salar</i>; Baltic Sea; herring <i>Clupea harengus</i>; lipid peroxidation; M74 syndrome; malondialdehyde; polyunsaturated fatty acids; sprat <i>Sprattus sprattus</i>; thiamine; total lipids1182 Biochemistry cell and molecular biologykilohaililipids (amino acids peptides and proteins)FATTY-ACIDShuman activitiespolyunsaturated fatty acids
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Data from: Oxygen and carbon isoscapes for the Baltic Sea: testing their applicability in fish migration studies

2018

Conventional tags applied to individuals have been used to investigate animal movement, but these methods require tagged individuals be recaptured. Maps of regional isotopic variability known as “isoscapes” offer potential for various applications in migration research without tagging wherein isotope values of tissues are compared to environmental isotope values. In this study, we present the spatial variability in oxygen (math formula) and dissolved inorganic carbon (δ13CDIC) isotope values of Baltic Sea water. We also provide an example of how these isoscapes can reveal locations of individual animal via spatial probability surface maps, using the high-resolution salmon otolith isotope da…

medicine and health caremodel evaluationspatial assignmentmicromillingSalmo salarisotopic landscapeMedicinespatial interpolationLife sciences2008-2010
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