Search results for "sens"

showing 10 items of 13828 documents

Comparison of different methods to assess the distribution of alien plants along the road network and use of Google Street View panoramas interpretat…

2021

The survey by foot in the field is compared to the survey from a car, the photo-interpretation of Google Street View (GSV) panoramas continuously and at intervals of 1.5 km and the photo-interpretation of Google Earth aerial images on a 10 km stretch of road in Sicily. The survey by foot was used as reference for the other methods. The interpretation of continuous GSV panoramas gave similar results as the assessment by car in terms of the number of species identified and their location, but with lower cost. The interpretation online of aerial photos allowed the identification of a limited number of taxa, but gave a good localisation for them. Interpretation of GSV panoramas, each of 1.5 km,…

0106 biological sciencesAerial photosQH301-705.5roadsideDistribution (economics)Alien010603 evolutionary biology01 natural sciencesremote sensingremalien invasive plantBiology (General)Ecology Evolution Behavior and Systematicsalien invasive plantsEcologybusiness.industrySettore BIO/02 - Botanica SistematicaNetwork onInterpretation (philosophy)Road ecologyroad ecologyGeographySettore BIO/03 - Botanica Ambientale E ApplicataLower costbusinessCartographyResearch Article010606 plant biology & botanyGlobal biodiversityBiodiversity Data Journal
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Shelf life extension of mozzarella cheese contaminated with Penicillium spp. using the antifungal compound ɛ-polylysine.

2019

Molds are one of the most important spoilage organisms on cheese which can lead to economic loss as well as raising public health concerns due to the production of mycotoxins. This study investigates the use of ɛ-polylysine as natural antimicrobial to inhibit fungal growth. The minimal inhibitory concentrations and minimal fungicidal concentrations of ɛ-polylysine were determined against Penicillium roqueforti, Penicillium nordicum, and Penicillium solitum. Then, polylysine was tested as surface antimicrobial for the preservation of mozzarella slice cheese inoculated with these Penicillium spp. and stored in plastic trays during 25 days. The minimal inhibitory concentrations calculated for…

0106 biological sciencesAntifungal AgentsFood HandlingGeneral Chemical EngineeringFood spoilageMicrobial Sensitivity TestsShelf life01 natural sciencesIndustrial and Manufacturing EngineeringPenicillium solitumchemistry.chemical_compound0404 agricultural biotechnologyAnti-Infective AgentsCheese010608 biotechnologyFood PreservationPolylysineFood scienceMycotoxinbiologyFungiPenicilliumfood and beveragesPenicillium roqueforti04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food sciencechemistryFood StoragePenicilliumFood MicrobiologyPenicillium nordicumFood ScienceFood science and technology international = Ciencia y tecnologia de los alimentos internacional
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Effects of 1-Methylcyclopropene on postharvest quality traits, antioxidant activity and ascorbic acid content of mature-ripe mango fruits

2017

Introduction - Mango (Mangifera indica L.) is a climacteric fruit, very sensitive to prolonged storage with a relatively short postharvest life. The aim of this study was to investigate the effects of 1-MCP treatment on the pomological and sensory traits, antioxidant capacity and ascorbic acid content in late ripening mature-ripe mango fruits submitted to a simulated shelf life at 20 degrees C. Materials and methods - Mango late ripening fruits (cv. Keitt) were harvested from a commercial orchard, located at Furiano, province of Messina (Sicily, Italy; 38 degrees 3'N, 14 degrees 33'E; 5 m a.s.l.). Fruits were treated with 1-MCP (0.005 kg m(-3)) for 20 h in 1 m(3) closed containers and then …

0106 biological sciencesAntioxidantmango1-MCPmedicine.medical_treatmentTitratable acidHorticulture1-Methylcyclopropene01 natural sciencesSensory analysis040501 horticulturesensory analysischemistry.chemical_compoundSoluble solidsmedicineMediterranean regionphysicochemical characteristicChemistryfruit qualityMangifera indica04 agricultural and veterinary sciencesAscorbic acidHorticulturePostharvestCrop quality0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botanyFood Science
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Climate signal age effects in boreal tree-rings: Lessons to be learned for paleoclimatic reconstructions

2016

Abstract Age-related alternation in the sensitivity of tree-ring width (TRW) to climate variability has been reported for different forest species and environments. The resulting growth-climate response patterns are, however, often inconsistent and similar assessments using maximum latewood density (MXD) are still missing. Here, we analyze climate signal age effects (CSAE, age-related changes in the climate sensitivity of tree growth) in a newly aggregated network of 692 Pinus sylvestris L. TRW and MXD series from northern Fennoscandia. Although summer temperature sensitivity of TRW ( r All  = 0.48) ranges below that of MXD ( r All  = 0.76), it declines for both parameters as cambial age in…

0106 biological sciencesArcheologyGlobal and Planetary ChangeSeries (stratigraphy)Temperature sensitivity010504 meteorology & atmospheric sciencesGeologyDendroclimatology580 Plants (Botany)01 natural sciencesPinus <genus>Signal strengthBorealClimatologyEnvironmental scienceClimate sensitivityEcology Evolution Behavior and Systematics010606 plant biology & botany0105 earth and related environmental sciences
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Small but smart: the interaction between environmental cues and internal state modulates host-patch exploitation in a parasitic wasp

2007

International audience; The reproductive success of insect parasitoids depends on two activities, searching for hosts to obtain immediate fitness rewards (offspring) and searching for food to extend life span and enhance future reproductive opportunities. Models suggest that to deal with this trade-off and to cope with the variability of the resources they depend on, parasitoids should simultaneously integrate information originating from three distinct sources: host and food availabilities in the environment (environmental information) and the metabolic reserves of the parasitoid (internal information). We tested whether, in the parasitic wasp Venturia canescens, these three types of infor…

0106 biological sciencesArrhenotokyCOGNITIVE ECOLOGY[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT]Modes of reproductionBiology010603 evolutionary biology01 natural sciencesParasitoidPATCH RESIDENCE TIME[ SDV.OT ] Life Sciences [q-bio]/Other [q-bio.OT]Sensory cueEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSFOOD AND HOST SEARCHINGReproductive successHost (biology)Ecology[SDV.OT] Life Sciences [q-bio]/Other [q-bio.OT]fungibiology.organism_classification010602 entomologyAnimal ecologyAnimal Science and ZoologyThelytokyPARASITOIDS[SDE.BE]Environmental Sciences/Biodiversity and EcologyVENTURIA CANESCENS
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Effect of Different Modified Atmosphere Packaging on the Quality of Mulberry Fruit (Morus alba L. cv Kokuso 21)

2021

The control of temperature and gas composition is essential to maintain the fresh flavor and quality of perishable fruits like mulberry. This study presented a modified atmosphere experiment (MAP) for fresh fruit showing the potential benefits of innovative gas mixing with argon. The effects of MAP were studied on the physicochemical and qualitative attributes of mulberry preserved at4±1°C and90±5%R.H. Fresh mulberries were packaged with different gas combinations: MAP1 (4%O2+6%CO2+90%N2), MAP2 (10%O2+5%CO2+85%Ar), CTR1 (20.9%O2+0.04%CO2), and CTR2 (10%O2+5%CO2+85%N2). Changes in quality parameters were evaluated after 0, 4, 8, and 12 days of storage. Mulberries packaged with MAP had a lowe…

0106 biological sciencesArticle SubjectNutrition. Foods and food supplyChemistry04 agricultural and veterinary sciencesSensory profileTP368-456Gas mixing01 natural sciencesFood processing and manufacture040501 horticultureSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureModified atmosphereTX341-641Fruit juice0405 other agricultural sciencesFlavorMAP small fruit postharvest physiologyResearch Article010606 plant biology & botanyFood ScienceInternational Journal of Food Science
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The invasive Asparagopsis taxiformis hosts a low diverse and less trophic structured molluscan assemblage compared with the native Ericaria brachycar…

2021

Abstract Invasive seaweeds threaten biodiversity and socio-economics values of worldwide marine ecosystems. Understanding to what extent invasive seaweeds can modify local biodiversity is one of the main priorities in conservation ecology. We compared the molluscan assemblage of the invasive Asparagopsis taxiformis with that of the native Ericaria brachycarpa and explore if variation in the molluscan assemblage diversity was related to the substrate attributes (biomass, and thallus, canopy, and interstitial volumes) of the algae. Results showed that A. taxiformis harboured lower diversity and trophic structure of the molluscan assemblage compared to E. brachycarpa. Biomass was the variable …

0106 biological sciencesAsparagopsis taxiformisBiodiversityAquatic ScienceOceanography010603 evolutionary biology01 natural sciencesInvasive speciesRocky shoreCystoseira sensu latoEcosystemTrophic levelBiomass (ecology)biologyEcology010604 marine biology & hydrobiologyfungiEricaria brachycarpaTrophic guildsfood and beveragesBiodiversityGeneral MedicineSeaweedbiology.organism_classificationMolluscs diversityPollutionHabitatRhodophytaMediterranean seaAsparagopsis taxiformisIntroduced SpeciesGlobal biodiversityMarine Environmental Research
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Optimized Application of Biome-BGC for Modeling the Daily GPP of Natural Vegetation Over Peninsular Spain

2018

A methodology for improving the application of Biome-BGC in peninsular Spain was developed focusing on the optimization of the rooting depth (zroot), which is not available for the study area on a spatially distributed basis. The optimal zroot was identified by comparing daily gross primary production (GPP) simulations with varying zroot to GPP estimations from a production efficiency model previously optimized for and validated in the study area. The methodology was first tested in four eddy covariance (EC) sites representative of Mediterranean ecosystems and next applied at a regional scale to the whole study area. As a result, daily GPP simulated maps for the 2005-2012 period and an opti…

0106 biological sciencesAtmospheric Science010504 meteorology & atmospheric sciencesEcologyBiomePaleontologySoil ScienceForestryBIOME-BGCAquatic SciencePEM010603 evolutionary biology01 natural sciencesremote sensingRemote sensing (archaeology)Spainrooting depthEnvironmental sciencePhysical geographyGPP0105 earth and related environmental sciencesWater Science and Technology
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Environment-sensitivity functions for gross primary productivity in light use efficiency models

2022

International audience; The sensitivity of photosynthesis to environmental changes is essential for understanding carbon cycle responses to global climate change and for the development of modeling approaches that explains its spatial and temporal variability. We collected a large variety of published sensitivity functions of gross primary productivity (GPP) to different forcing variables to assess the response of GPP to environmental factors. These include the responses of GPP to temperature; vapor pressure deficit, some of which include the response to atmospheric CO2 concentrations; soil water availability (W); light intensity; and cloudiness. These functions were combined in a full fact…

0106 biological sciencesAtmospheric Science010504 meteorology & atmospheric sciencesVapour Pressure DeficitBiomeRandomly sampled sitesPlant Ecology and Nature ConservationForcing (mathematics)04 Earth Sciences 06 Biological Sciences 07 Agricultural and Veterinary SciencesAtmospheric sciences01 natural sciences[SDV.EE.ECO]Life Sciences [q-bio]/Ecology environment/EcosystemsFluxNetLaboratory of Geo-information Science and Remote SensingEvapotranspirationMeteorology & Atmospheric SciencesEcosystemLaboratorium voor Geo-informatiekunde en Remote SensingRadiation use efficiencySensitivity formulations0105 earth and related environmental sciencesGlobal and Planetary ChangeDiffuse fractionGlobal warmingModel equifinalityForestryModel comparison15. Life on landPE&RCLight intensity13. Climate actionEnvironmental sciencePlantenecologie en NatuurbeheerCarbon assimilationTemporal scalesAgronomy and Crop Science010606 plant biology & botany
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A simple modelling of crop water balance for agrometeorological applications

1991

Abstract A simple agrometeorological model of crop water balance is presented. It aims at the best estimate possible of the water balance components with the simplest formulation and the minimum set of input data. The model works with a time step of one day and uses rainfall and the calculated evapotranspiration as the climatic inputs. Some soil and crop characteristics, such as the maximum available moisture and crop coefficients are required as input parameters. The model is tested using experimental data obtained on wheat and lucerne crops in the Paris region. The sensitivity of the model is discussed and some possible applications to rainfed crop management are presented.

0106 biological sciencesBILAN HYDRIQUEAgricultural engineeringTime step01 natural sciencesCropWater balanceSimple (abstract algebra)EvapotranspirationAGROMETEOROLOGIESensitivity (control systems)ComputingMilieux_MISCELLANEOUS2. Zero hungerMoistureEVAPOTRANSPIRATIONEcological Modeling04 agricultural and veterinary sciencesMODELISATIONCrop coefficient[SDE.BE] Environmental Sciences/Biodiversity and Ecology040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceRELATION SOL PLANTE[SDE.BE]Environmental Sciences/Biodiversity and Ecology010606 plant biology & botany
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