Search results for "serra"
showing 10 items of 152 documents
Evolution of bacterial life-history traits is sensitive to community structure
2016
Very few studies have experimentally assessed the evolutionary effects of species interactions within the same trophic level. Here we show that when Serratia marcescens evolve in multispecies communities, their growth rate exceeds the growth rate of the bacteria that evolved alone, whereas the biomass yield gets lower. In addition to the community effects per se, we found that few species in the communities caused strong effects on S. marcescens evolution. The results indicate that evolutionary responses (of a focal species) are different in communities, compared to species evolving alone. Moreover, selection can lead to very different outcomes depending on the community structure. Such con…
Conjugation is necessary for a bacterial plasmid to survive under protozoan predation
2016
Horizontal gene transfer by conjugative plasmids plays a critical role in the evolution of antibiotic resistance. Interactions between bacteria and other organisms can affect the persistence and spread of conjugative plasmids. Here we show that protozoan predation increased the persistence and spread of the antibiotic resistance plasmid RP4 in populations of the opportunist bacterial pathogenSerratia marcescens. A conjugation-defective mutant plasmid was unable to survive under predation, suggesting that conjugative transfer is required for plasmid persistence under the realistic condition of predation. These results indicate that multi-trophic interactions can affect the maintenance of con…
Biological control of potato soft rot caused by Dickeya solani and the survival of bacterial antagonists under cold storage conditions
2018
Dickeya and Pectobacterium are responsible for causing blackleg of plants and soft rot of tubers in storage and in the field, giving rise to losses in seed potato production. In an attempt to improve potato health, biocontrol activity of known and putative antagonists was screened using in vitro and in planta assays, followed by analysis of their persistence at various storage temperatures. Most antagonists had low survival on potato tuber surfaces at 4 °C. The population dynamics of the best low‐temperature tolerant strain and also the most efficient antagonist, Serratia plymuthica A30, along with Dickeya solani as target pathogen, was studied with TaqMan real‐time PCR throughout the stora…
Propagule pressure increase and phylogenetic diversity decrease community’s susceptibility to invasion
2017
Background Invasions pose a large threat to native species, but the question of why some species are more invasive, and some communities more prone to invasions than others, is far from solved. Using 10 different three-species bacterial communities, we tested experimentally if the phylogenetic relationships between an invader and a resident community and the propagule pressure affect invasion probability. Results We found that greater diversity in phylogenetic distances between the members of resident community and the invader lowered invasion success, and higher propagule pressure increased invasion success whereas phylogenetic distance had no clear effect. In the later stages of invasion,…
Protist predation can select for bacteria with lowered susceptibility to infection by lytic phages
2015
Background: Consumer-resource interactions constitute one of the most common types of interspecific antagonistic interaction. In natural communities, complex species interactions are likely to affect the outcomes of reciprocal co-evolution between consumers and their resource species. Individuals face multiple enemies simultaneously, and consequently they need to adapt to several different types of enemy pressures. In this study, we assessed how protist predation affects the susceptibility of bacterial populations to infection by viral parasites, and whether there is an associated cost of defence on the competitive ability of the bacteria. As a study system we used Serratia marcescens and i…
Interactive effects between diet and genotypes of host and pathogen define the severity of infection
2012
Host resistance and parasite virulence are influenced by multiple interacting factors in complex natural communities. Yet, these interactive effects are seldom studied concurrently, resulting in poor understanding of host-pathogen-environment dynamics. Here, we investigated how the level of opportunist pathogen virulence, strength of host immunity and the host condition manipulated via diet affect the survival of wood tiger moth Parasemia plantaginis (Arctidae). Larvae from “low cuticular melanin” and “high cuticular melanin” (considered as low and high pathogen resistance, respectively) selection lines were infected with moderately and highly virulent bacteria strains of Serratia marcescen…
Genetic Transformation of Serratula tinctoria (Dyer’s Savory) for Ecdysteroid Production
1999
Serratula tinctoria is a perennial plant of the Compositae family with medium-sized, serrated leaves and purple flowers (Loste 1937). This plant, also known as dyer’s savory, is widespread in Europe but with an irregular distribution. Inflorescences (capitula) are purple and are usually unisexual, staminate, or pistillate. In Europe, the flowering period extends from July to September. More than 40 species have been described in Europe, North Africa, and Asia. The plants produce large amounts of secondary metabolites, in particular ecdysteroids at very high concentration in roots (up to 2% dry wt.), in flowers, and in leaves (Bathori et al. 1986; Rudel et al. 1992; Corio-Costet et al. 1993b…
Epinephelus sicanus (Doderlein, 1882) (Perciformes: Serranidae: Epinephelinae), a valid species of grouper from the Mediterranean Sea
2020
During the editing of the paper “In memory of Pietro Doderlein” (Massa et al. 2018), consulting Doderlein’s bibliography, and highlighting some interesting documents and the material preserved in the Museum of Zoology of the University of Palermo (MZPA) (today named after Doderlein), a taxonomic anomaly was noticed about a grouper collected more than one hundred years ago. The aim of the present statement is to prove that the name Cerna sicana Doderlein, 1882 (presently as Epinephelus sicanus [Doderlein, 1882]) should be considered a valid species unless it is demonstrated that it is a synonym of another valid species. In 1882 Doderlein described Cerna sicana from a single specimen (Fig. 1)…
Serratula tinctoria (L.) (Dyer's savory): In vitro culture and the production of ecdysteroids and other secondary metabolites
1996
The name Serratula is derived from the Latin word serra, which means saw. It designates perennial plants of the Compositae family with medium-sized, serrated leaves and purple flowers (Loste 1937). More than 40 species have been described in Europe, North Africa, and Asia. The most common is Serratula tinctoria, also known as dyer’s savory. This species, 30 to 80 cm high, grows on all kind of soils, and is widely distributed in central and northern Europe (synonym: Carduus tinctoria, Scop; French name: serratule des teinturiers; German name: Faberscharte). In France, for example, Serratula tinctoria is widespread but with an irregular distribution, rare in the north and near the Mediterrane…
Underwater noise from boats: Measurement of its influence on the behaviour and biochemistry of the common prawn (Palaemon serratus, Pennant 1777)
2016
Abstract This study examined the effects of recorded boat noises on the behaviour and biochemistry of the common prawn ( Palaemon serratus ) in laboratory settings. The experiment was carried out in a tank equipped with a video-recording system using six groups (three control and three tested) of eight common prawns (48 animals in total). After habituation for 1 h, the behaviour of the prawns was monitored for 1 h. During the last 30 min, the animals in the test groups were exposed to noise resembling a marine area with high anthropogenic acoustic pollution. The exposure to noise produced significant changes in locomotor patterns, presence inside or outside a shelter, total protein concentr…