Search results for "soil"
showing 10 items of 3493 documents
Influence de différentes pratiques agricoles sur la qualité et la santé des sols : étude de cas sur des vergers slovènes irrigués ou en agriculture b…
2011
Underestimation of soil properties and poor understanding of soil conditions can have many negative consequences, which results in quality or quantity of yield, soil degradation or even environmental pollution. According to importance of agricultural practices, our study focused on their impact on soil quality and health. The research took place from November 2003 to October 2007 in apple orchards in north-eastern Slovenia where two frequent agricultural practices were investigated: (i) drip irrigation on Calcaric Cambisol and its effects on structural stability and microbial biomass at Gačnik experimental station and (ii) combination of organic fertiliser (Campo guano) and liming in organi…
Response of soil bacterial communities to the incorporation of crop residues : influence of agricultural practices and link with the soil biological …
2010
The effect of the location of wheat residues (soil surface vs. incorporated in soil) on their decomposition and on soil bacterial communities was investigated by the means of a field experiment. Bacterial-Automated Ribosomal Intergenic Spacer Analysis (B-ARISA) of DNA extracts from residues, detritusphere (soil adjacent to residues), and bulk soil evidenced that residues constitute the zone of maximal changes in bacterial composition. However, the location of the residues influenced greatly their decomposition and the dynamics of the colonizing bacterial communities. Sequencing of 16S rRNA gene in DNA extracts from the residues at the early, middle, and late stages of degradation confirmed …
Soil Bacterial and Fungal Communities of Urban Areas in France
2019
International audience
Quantification des flux d’azote induits par les cultures de légumineuses et étude de leurs déterminants : comparaison de 10 espèces de légumineuses à…
2019
In the context of agroecological transition, the reintroduction of legume crops should play a key role in cropping system sustainability by allowing a reduction of nitrogen (N) inputs. But few references are available concerning the agronomical and ecological services provided by a wide range of legume crops, particularly within crops succession scale. Thus, the main objective of our study is to quantify the N fluxes during and after the legume crops taking into account 10 legume crops (peas, lupin, faba bean, soybean...). Our experiment consists in i) quantifying symbiotic N fixation depending on the amount of soil inorganic N, the mineralisation of N present in legume crop residues after …
Laboratory kinetics of soil denitrification are useful to discriminate soils with potentially high levels of N2O emission on the field scale
2001
Les emissions de N 2 O, gaz a effet de serre, ont ete mesurees au cours d'essais au champ, sur des sols cultives dont un Rendzic Leptosol, un Eutric Leptosol, un Haplic Calcisol, un Haplic Luvisol et deux Gleyic Luvisols, et sur des sols cultives et en prairie, dont un Haplic Fluvisol et deux Gleyic Cambisols. En parallele, les cinetiques de production et de consommation de N 2 O au cours de la denitrification ont ete etudiees au laboratoire sur des suspensions de sol, au cours d'incubations anaerobies avec apport de NO 3 - et de N 2 O, en presence et en absence d'acetylene. Les sols qui emettent le plus de N 2 O « in situ », c'est-a-dire les Gleyic Luvisols cultives et les sols de prairie,…
Response of soil bacterial communities to the incorporation of crop residues : influence of agricultural practices and link with the soil biological …
2010
The effect of the location of wheat residues (soil surface vs. incorporated in soil) on their decomposition and on soil bacterial communities was investigated by the means of a field experiment. Bacterial-Automated Ribosomal Intergenic Spacer Analysis (B-ARISA) of DNA extracts from residues, detritusphere (soil adjacent to residues), and bulk soil evidenced that residues constitute the zone of maximal changes in bacterial composition. However, the location of the residues influenced greatly their decomposition and the dynamics of the colonizing bacterial communities. Sequencing of 16S rRNA gene in DNA extracts from the residues at the early, middle, and late stages of degradation confirmed …
Impact of deoxynivalenol on soil microflora and fauna
2012
F. graminearum is an important pathogen that causes head blight of cereal crops as wheat and maize. It also produces the mycotoxins (as Deoxynivalenol=DON) which are toxic to the human and animals. During the off season the pathogen survives in the soil, on weeds and in crop residues. A 24 weeks study was conducted in controlled conditions (microcosms of natural soil, 17 °C, 80% WHC) to test whether the presence of DON in the wheat crop residues gives competitive advantage to F. graminearum over the other soil microflora and fauna to survive and develop a primary inoculum during the decomposition process. This study was carried out in the presence of the whole soil biota (i.e. fungi, bacter…
Functionnal aspects of biodiversity in relation to plant health
2009
Texte intégral; The most visible impact of human activities on biodiversity concerns species which are part of our cultural heritage but a huge part of the diversity is still hidden, mainly in the ocean, in extreme environments and of course in the soil. Although some estimations can be proposed, they are all considered as under-evaluations of the putative number of taxa that could be present on (in?) the planet Earth. Despite it is not yet known, this biodiversity contributes to different services through the functioning of ecosystems, and thus influences the sustainability of these ecosystems. This was the case for instance when the unsuspected major roles of the archeabacteria in the bi…
Accompagner les réseaux DEPHY-FERME et DEPHY EXPE dans la caractérisation de l’effet des systèmes de culture sur la flore adventice
2015
To characterize weed pressure in agricultural fields of the DEPHY Ecophyto networks, the "weeds" working group of the CASIMIR project, helped by crop and weed experts working for the french crop institutes, developed two methods (CASIMIR DEPHYFARM and CASIMIR DEPHYEXPE) to survey weeds in main crops. The objectives of these methods are: (i) with shortterm concern, assess the efficacy of farming practices to manage weeds within the crop season, (ii) with longterm concern, assess the effect of cropping system (farming practices and crop sequence) on the dynamic of the weed communities. The CASIMIR DEPHYFARM method is based on walk away surveys made within a 2000m² reference plot where t…
How to manage the impact of gene flow on oilseed rape grain quality? Simulation case studies of three contrasted landscapes
2012
Abstract Grain admixture due to gene flow of oilseed rape (OSR) could be economically damaging. Different strategies are currently used or proposed to manage grain quality, ranging from homogenisation at the silo level to tactical decision rules at the field level. The relevance of these general strategies was appraised in the case of genetically modified (GM) OSR in three contrasted regions in Europe: Beauce Blesoise (France), Schleswig-Flensburg (Germany), and Fife (UK). Field patterns, crop allocation and agricultural practices were derived from existing datasets and complementary field surveys. Then a gene flow simulator was used to assess how the local contexts influenced the grain adm…