Search results for "solanacea"

showing 4 items of 64 documents

Changes in cell wall pectin and pectinase activity in apple and tomato fruits duringPenicillium expansum infection

2006

Cell wall pectin degradation in apple and tomato fruit during infection by Penicillium expansum was investigated. In infected apple fruit, a significant decrease in the average molecular mass was observed in pectins extracted with CDTA and also in pectins extracted with Na2CO3. In tomato fruits, depolymerisation was also observed in both pectic fractions during infection, the major change being in the pectins extracted with Na2CO3. This pectin depolymerisation associated with P. expansum infection can be attributed to the action of pectinases; in apple fruit, a significant increase in polygalacturonase and pectin methylesterase was observed in infected fruits, although in tomato fruit the o…

chemistry.chemical_classificationanimal structuresNutrition and Dieteticsfood.ingredientbiologyPectinfungifood and beveragesFungi imperfectibiology.organism_classificationPolysaccharidecomplex mixturesCell wallfoodchemistryBotanyFood sciencePenicillium expansumPectinaseAgronomy and Crop ScienceSolanaceaeLegumeFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
researchProduct

Population structure of a parasitic plant and its perennial host

2002

Characterization of host and parasite population genetic structure and estimation of gene flow among populations are essential for the understanding of parasite local adaptation and coevolutionary interactions between hosts and parasites. We examined two aspects of population structure in a parasitic plant, the greater dodder (Cuscuta europaea) and its host plant, the stinging nettle (Urtica dioica), using allozyme data from 12 host and eight parasite populations. First, we examined whether hosts exposed to parasitism in the past contain higher levels of genetic variation. Second, we examined whether host and parasite populations differ in terms of population structure and if their populati…

education.field_of_studyGeographyEcologyParasitic plantHost (biology)PopulationGenetic VariationUrtica dioicaParasitismZoologyCuscuta europaeaBiologybiology.organism_classificationHost-Parasite InteractionsIsoenzymesGene FrequencyGenetic variationGeneticsParasite hostingeducationAllelesFinlandSolanaceaeGenetics (clinical)Local adaptationHeredity
researchProduct

Absence of the endo-beta-1,4-glucanases Cel1 and Cel2 reduces susceptibility to Botrytis cinerea in tomato.

2007

Cel1 and Cel2 are members of the tomato (Solanum lycopersicum Mill) endo-beta-1,4-glucanase (EGase) family that may play a role in fruit ripening and organ abscission. This work demonstrates that Cel1 protein is present in other vegetative tissues and accumulates during leaf development. We recently reported the downregulation of both the Cel1 mRNA and protein upon fungal infection, suggesting the involvement of EGases in plant-pathogen interactions. This hypothesis was confirmed by assessing the resistance to Botrytis cinerea infection of transgenic plants expressing both genes in an antisense orientation (Anti-Cel1, Anti-Cel2 and Anti-Cel1-Cel2). The Anti-Cel1-Cel2 plants showed enhanced …

food.ingredientPseudomonas syringaePlant ScienceDeoxyglucoseGene Expression Regulation EnzymologicMicrobiologychemistry.chemical_compoundfoodAbscissionSolanum lycopersicumGene Expression Regulation PlantGeneticsPseudomonas syringaeCellulose 14-beta-CellobiosidaseGlucansBotrytis cinereaBotrytisPlant DiseasesbiologyReverse Transcriptase Polymerase Chain ReactionfungiCallosefood and beveragesCell BiologyGlucanasebiology.organism_classificationPlants Genetically ModifiedIsoenzymesPlant LeavesAntisense Elements (Genetics)BiochemistrychemistryFruitBotrytisSolanumSolanaceaeThe Plant journal : for cell and molecular biology
researchProduct

Identificación de miARNs con valor predictivo como biomarcadores de estrés biótico y abiótico en plantas de interés agronómico

2021

Las plantas son organismos sésiles que en su ambiente natural deben hacer frente a una serie de condiciones bióticas y abióticas que les son adversas. En el escenario de cambio climático en el que nos encontramos actualmente, es importante conocer cómo las plantas responden a estos factores para así poder mitigar las posibles pérdidas económicas y escasez de productos agrarios. Los cambios producidos en los patrones de precipitación y temperatura, no solo están afectando a la disponibilidad de agua para el riego o al desarrollo y calibre de frutos, sino que también inducen cambios en los patrones de dispersión de patógenos y plagas, facilitando su llegada más temprana a los cultivos o el co…

miARNbiomarcador:CIENCIAS AGRARIAS [UNESCO]estrés bióticoestrés abióticoSolanaceaeUNESCO::CIENCIAS AGRARIAS
researchProduct