Search results for "solu"

showing 10 items of 7577 documents

Defoliation of two-wire vertical trellis: effect on grape quality

2017

ABSTRACTBasal leaves were removed from Cabernet Sauvignon vines trained to a two-wire vertical trellis at fruit set and at veraison. Leaf removal did not modify total soluble solids and titratable acidity at harvest. Defoliation at fruit set of lower cordon recovered the grape anthocyanin composition gap between upper and lower cordons and that produced a positive effect on anthocyanin synthesis. Hence, control of the upper cordon and defoliation of fruit set of the lower cordon treatments showed comparable values of anthocyanins. Defoliation at veraison did not produce any appreciable effect. This study shows that skin anthocyanin composition in a two-wire vertical trellis can be modified …

0106 biological sciencesCanopyTitratable acidcordon positionHorticultureRipeness01 natural sciencesanthocyanin040501 horticultureVeraisonchemistry.chemical_compoundanthocyanins; Cabernet Sauvignon; canopy management; condensed tannins; cordon position; leaf removal;Soluble solidsBotanycondensed tanninMathematicsleaf removalCabernet Sauvignon04 agricultural and veterinary sciencesTrellis (architecture)Settore AGR/15 - Scienze E Tecnologie AlimentariSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistryAnthocyaninComposition (visual arts)0405 other agricultural sciencescanopy managementAgronomy and Crop Science010606 plant biology & botany
researchProduct

Comparison of input data with different spatial resolution in landscape pattern analysis – A case study from northern Latvia

2017

A suitable spatial scale needs to be selected in geographical and landscape ecological research, and this requires great consideration as different scales have profound effect on derived landscape spatial patterns. Numerous studies have investigated the effects of different scales on landscape metrics using simulated patterns, but few have been conducted to compare different data sources with variable scale for regional- and landscape-scale assessments. Possibly this has occurred because researchers have been prone to use the best available source, a well-known standard, and easiest to use. This study was conducted to assess the impact of input data resolution on values of landscape pattern…

0106 biological sciencesCartographic generalization010504 meteorology & atmospheric sciencesGeography Planning and DevelopmentForestryLand cover010603 evolutionary biology01 natural sciencesVariable (computer science)GeographyThematic mapHabitatTourism Leisure and Hospitality ManagementSpatial ecologyScale (map)CartographyImage resolution0105 earth and related environmental sciencesGeneral Environmental ScienceApplied Geography
researchProduct

Isolation and identification of 4,6,8-trimethyl-7,9-undecadien-5-ol, a female-specific compound, in tergal gland secretion ofCryptocercus punctulatus…

1991

International audience; The secretion of the tergal glands of Cryptocercus punctulatus consists of a complex mixture of 27 compounds. Of this mixture, only one compound (compound B) is specific for females. By dissecting 200 tergal glands, 50 µg of pure compound B was collected by preparative GC; it was identified as (Z, E-4,6,8-trimethyl-7,9-undecadien-5-oI. Its functions as well as its absolute configuration still have to be determined.

0106 biological sciencesDICTYOPTERASTRUCTUREWOODROACHStereochemistry[SDV]Life Sciences [q-bio]Absolute configurationDictyopteraGeneral MedicineAnatomyBiologybiology.organism_classification010603 evolutionary biology01 natural sciencesBiochemistryCryptocercus punctulatus010602 entomologyCRYPTOCERCIDAEPheromoneSecretionGland secretionCRYPTOCERCUS PUNCTULATUSCOCK-ROACHEcology Evolution Behavior and SystematicsJournal of Chemical Ecology
researchProduct

Downscaling hydrodynamics features to depict causes of major productivity of Sicilian-Maltese area and implications for resource management

2018

Abstract Chlorophyll- a ( CHL-a ) and sea surface temperature ( SST ) are generally accepted as proxies for water quality. They can be easily retrieved in a quasi-near real time mode through satellite remote sensing and, as such, they provide an overview of the water quality on a synoptic scale in open waters. Their distributions evolve in space and time in response to local and remote forcing, such as winds and currents, which however have much finer temporal and spatial scales than those resolvable by satellites in spite of recent advances in satellite remote-sensing techniques. Satellite data are often characterized by a moderate temporal resolution to adequately catch the actual sub-gri…

0106 biological sciencesEnvironmental Engineering010504 meteorology & atmospheric sciencesHF radar010604 marine biology & hydrobiologyForcing (mathematics)01 natural sciencesPollutionSSTSea surface temperatureCHL-aClimatologyTemporal resolutionSynoptic scale meteorologyEnvironmental ChemistrySatelliteResource managementSpatial variabilityBiologySpatial correlationWaste Management and DisposalSea surface current0105 earth and related environmental sciencesDownscaling
researchProduct

Instrumental and sensory evaluation of seven apple (Malus domestica borkh.) cultivars under organic cultivation in Sicily

2017

Article In this trial we examined the quality of 7 clones belonging to more diffused apple polyclonal varietal groups, using chemical/physical and sensory analyses during two consecutive years. Galaxy, and their ameliorative clones Gala Annaglò® and Dalitoga (Gala clones) that ripen in summer, Erovan* Early Red One® and Scarlet Spur*-Evasni® (Red Delicious clone), Corail Pinova and its ameliorative clone RoHo 3615 * Evelina® that ripen in autumn were studied. Gala Annaglò® is interesting for the fruit size and peel color, Dalitoga for the early ripening and Galaxy for the crunchiness and consistency. All the Gala clones reached very high total solid soluble content confirmed by the panel ju…

0106 biological sciencesFruit qualityTitratable acidityarticlefood and beverages04 agricultural and veterinary sciences01 natural sciences040501 horticulturePanel testSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeGround colourSoluble solid contentarticlesfruit quality soluble solid content titratable acidity ground colour panel test.0405 other agricultural sciences010606 plant biology & botany
researchProduct

Fundamental questions and applications of sclerochronology: Community-defined research priorities

2020

WOS:000582677500029; International audience; Horizon scanning is an increasingly common strategy to identify key research needs and frame future agendas in science. Here, we present the results of the first such exercise for the field of sclerochronology, thereby providing an overview of persistent and emergent research questions that should be addressed by future studies. Through online correspondence following the 5th International Sclerochronology Conference in 2019, participants submitted and rated questions that addressed either knowledge gaps or promising applications of sclerochronology. An initial list of 130 questions was compiled based on contributions of conference attendees and …

0106 biological sciencesFuture studies010504 meteorology & atmospheric sciencesEcology (disciplines)Data managementsub-04mercenaria-mercenariaClimate scienceAquatic ScienceOceanography01 natural sciencesField (computer science)metabolic carbon contributionSclerochronologySclerochronologysea-surface temperatureSociologyHorizon scanning0105 earth and related environmental sciencesgrowth-patternsbusiness.industryoxygen isotopes010604 marine biology & hydrobiologyResearch needsstable-isotopesData sciencewater bivalve shellsclimate-driven synchronyhigh-resolution sr/ca[SDU]Sciences of the Universe [physics]DISCOVERYgreat-barrier-reef[SDE.BE]Environmental Sciences/Biodiversity and Ecologybusiness
researchProduct

2020

Abstract The filamentous fungus Neurospora crassa, a model microbial eukaryote, has a life cycle with many features that make it suitable for studying experimental evolution. However, it has lacked a general tool for estimating relative fitness of different strains in competition experiments. To remedy this need, we constructed N. crassa strains that contain a modified csr-1 locus and developed an assay for detecting the proportion of the marked strain using a post PCR high resolution melting assay. DNA extraction from spore samples can be performed on 96-well plates, followed by a PCR step, which allows many samples to be processed with ease. Furthermore, we suggest a Bayesian approach for…

0106 biological sciencesGenetics0303 health sciencesMating typeExperimental evolutionCrassaLocus (genetics)Biologybiology.organism_classification010603 evolutionary biology01 natural sciencesDNA extractionHigh Resolution MeltNeurospora crassa03 medical and health sciencesGeneticsMolecular BiologyGeneGenetics (clinical)030304 developmental biologyG3: Genes|Genomes|Genetics
researchProduct

Marked Neurospora crassa strains for competition experiments and Bayesian methods for fitness estimates

2019

AbstractThe filamentous fungusNeurospora crassa, a model microbial eukaryote, has a life cycle with many features that make it suitable for studying experimental evolution. However, it has lacked a general tool for estimating relative fitness of different strains in competition experiments. To remedy this need, we constructedN. crassastrains that contain a modifiedcsr-1locus and developed an assay for detecting the proportion of the marked strain using a post PCR high resolution melting assay. DNA extraction from spore samples can be performed on 96-well plates, followed by a PCR step, which allows many samples to be processed with ease. Furthermore, we suggest a Bayesian approach for estim…

0106 biological sciencesGenetics0303 health sciencesMating typeExperimental evolutionbiologyevoluutiobiologiaCrassaLocus (genetics)QH426-470biology.organism_classification010603 evolutionary biology01 natural sciencesDNA extractionhigh resolution meltingNeurospora crassacompetitive fitness03 medical and health sciencesGeneticsfungiexperimental evolutionAllelesienetGene030304 developmental biology
researchProduct

Bridging the Knowledge Gap for the Impact of Non-Thermal Processing on Proteins and Amino Acids

2019

Proteins represent one of the major food components that contribute to a wide range of biophysical functions and dictate the nutritional, sensorial, and shelf-life of food products. Different non-thermal processing technologies (e.g., irradiation, ultrasound, cold plasma, pulsed electric field, and high-pressure treatments) can affect the structure of proteins, and thus their solubility as well as their functional properties. The exposure of hydrophobic groups, unfolding followed by aggregation at high non-thermal treatment intensities, and the formation of new bonds have been reported to promote the modification of structural and functional properties of proteins. Several studies reported …

0106 biological sciencesHealth (social science)ReviewPlant Sciencecold plasmalcsh:Chemical technologyFree amino01 natural sciencesHealth Professions (miscellaneous)MicrobiologyPascalization0404 agricultural biotechnologyProtein structure010608 biotechnologylcsh:TP1-1185Food componentsSolubilityhigh-pressure processing2. Zero hungerchemistry.chemical_classificationultrasound04 agricultural and veterinary sciences040401 food scienceAmino acidpulsed electric fieldschemistryproteins and amino acidsFood productsBiophysicsIrradiationFood ScienceFoods
researchProduct

Comparative Study of Liposoluble Vitamins and Fatty Acids from Sea Buckthorn Oil, Wheat Germ Oil and Fish Oil

2018

Abstract An important role in human nutrition is played by fats, both of plant and animal origin. Fats are a category of foods rich in liposoluble vitamins and fatty acids. They are widely used in nutrition, in cosmetics, in the content of creams as well as in pharmaceutical products, in the form of dietary supplements, such as capsules with oils rich in fatty acids and the addition of liposoluble vitamins. The objective of this paper was to study the content in vitamins and fatty oils of two vegetable oils (wheat germ and sea buckthorn oils) and an animal oil (fish oil). The results show that these oils are rich in liposoluble vitamins, omega-3 fatty acids and omega-6 fatty acids. Hence, t…

0106 biological sciencesIndustrial chemistrylipid-soluble vitamins04 agricultural and veterinary sciencesBiologyTP368-456Fish oil040401 food science01 natural sciencesfish oilfatty acidsIndustrial and Manufacturing Engineeringsea buckthorn oilFood processing and manufacture0404 agricultural biotechnologywheat germ oilnutrition010608 biotechnologyWheat germ oilFood scienceFood ScienceSea buckthorn oilActa Universitatis Cibiniensis. Series E: Food Technology
researchProduct