Search results for "soluble solids"
showing 10 items of 38 documents
Dielectric spectroscopy as a potential technique for prediction of kiwifruit quality indices during storage
2019
Dielectric spectroscopy has been employed as a simple, low cost and a non-destructive way for prediction of some physicochemical indices of kiwifruit during storage. A parallel-plate capacitor was developed and supplied with sinusoidal voltage waves within a frequency range of 40 kHz – 20 MHz. Dielectric properties of samples were measured by the dielectric sensor. Additionally, changes associated with fruit ripening properties, including firmness, total soluble solid (TSS) and pH were determined as a function of time at 2 °C. The results showed that storage time significantly affected the quality characteristics of kiwifruit. Artificial neural networks (ANNs) were employed to develop model…
Fruit yield and quality responses of apple cvars Gala and Fuji to partial rootzone drying under Mediterranean conditions
2012
SUMMARYIncreasing irrigation efficiency is a major goal for fruit production in dry Mediterranean environments. The present study was conducted in three consecutive years (2007–09) under typical Mediterranean conditions and tested the effect of partial rootzone drying (PRD) on yield and fruit quality of two apple cultivars: Gala, with fruit maturing in summer and Fuji, with fruit maturing in autumn. Three irrigation treatments were imposed: conventional irrigation (CI), PRD (0·50 of CI water on one side of the rootzone, which was alternated periodically) and continuous deficit irrigation (DI, 0·50 of CI water on both sides of the rootzone). During the 2008 and 2009 irrigation seasons, DI re…
Fruit physical, chemical and aromatic attributes of early, intermediate and late apricot cultivars
2010
BACKGROUND: In order to reach good fruit quality, apricots require a balance of sugars and acids as well as a strong apricot aroma. In this study, fruit quality of early, intermediate and late apricot cultivars was evaluated by measuring physical, chemical and olfactory attributes. Multivariate analysis of quality and aroma attributes was used to identify groups of similar cultivars and association with ripening season. RESULTS: Physical, chemical and aromatic attributes showed great variation among cultivars but no relation to ripening season. Aromatic profiles (34 volatiles) of fruit tissues indicated qualitative and quantitative differences among cultivars. Ninfa and Mandorlon were riche…
Effects of different levels of nitrogen on production and quality of strawberries from fresh "plug plants"
2012
Nitrogen is an essential element, not only for its influence on the vegetativeproductive activity of the plants but also on fruit quality (color, shelf life, etc.). To achieve high production and quality standards, reducing environment impact, the S.Ag.A Department of Palermo carried out some researches to identify the most suitable fertilization to maximize the productive potential of fresh plug plants of two cultivars of strawberry widespread in the Sicilian area, 'Sabrosa®Candonga' and 'Nora', reducing Nitrogen inputs. The experimental design adopted was a splitplot, in which the main plot was the different doses of nitrogen, 120, 170, 220, 270, 320 kg/ha and the secondary one the cultiv…
Preliminary evaluation of sixPrunusrootstocks for peach in Italy
2018
In Italy, the evaluation of rootstocks is supported by the Ministry of Agriculture and carried out in a network of trials along the Country. This study evaluated growth and yield performance of ‘Big Top’ nectarine and ‘Rome Star’ peach grafted on six rootstocks of different origin and vigor, namely GF677 (the most widespread in Italy), Garnem, Adesoto, RootPac®20, RootPac®40, and RootPac®90, in three different locations, Castelvetrano (Sicily), Forlì and Cesena (Emilia-Romagna). Yield, number of fruits, trunk cross-sectional area (TCSA), average fruit weight, flesh firmness, soluble solids content (SSC) and titratable acidity (TA) were determined at the third leaf (2015). In all sites, tree…
CHEMICAL AND SENSORY CHARACTERISTICS OF FIVE LOQUAT CULTIVARS
2015
Fruit quality can be evaluated by combining chemical-physical and sensory analyses. In this trial, both instrumental and sensory analyses were carried out on fruit of 5 loquat cultivars (âNespolone di Trabiaâ, âSanfilipparaâ, âVirticchiaraâ, âMarcenA²â and âGolden Nuggetâ), with the aim of assessing their commercial quality. Fruit weight, transversal and longitudinal diameter, total soluble solid content (TSS), and titratable acidity (TA) were measured. In addition, a sensory profile of each cultivar was defined by a trained panel, which generated 16 attributes. The highest fruit weight was found in âGolden Nuggetâ and âSanfilipparaâ; the latter exhibited also th…
Foliar Applications with SUNRED® Biostimulant Advance and Uniform Fruit Ripening in Orange and Olive
2015
This study evaluated the effect of foliar biostimulants on fruit quality of adult 'Valencia' orange and 'Biancolilla' olive trees. Half of the selected orange and olive trees were sprayed twice before harvest with the SUNRED® commercial mix containing phenylalanine, methionine, mono-saccharides and oxylipins from plant extracts as well as potassium salts and urea. Orange and olive yields and fruit quality were measured at harvest, and fruit peel color was determined by digital image analysis. Phenolic and sensory profiles were also determined in the olive oil. In orange, the foliar spray increased TSS:acid ratio and peel color uniformity, while in olive, it increased peel color uniformity, …
Quality changes in fresh-cut mango cubes submitted to different gas partial pressure of active MAPs
2018
The study was performed to assess chemical-physical and sensory quality changes in 4±1°C stored fresh-cut mangos and to test the effect of active modified atmosphere packaging (MAP) with different gas partial pressures. Sicilian fruits of ‘Keitt’ mango (Mangifera indica L.) were immerged in hydrogen peroxide (H2O2) after being peeled. Next, the flesh was cut in cubes and dipped in citric acid (0.5%, w/v) and ascorbic acid (0.5%, w/v). Treated fruits were placed in a non-perforated high density polyethylene package flushing different gas mixtures and kept at 4°C for 21 days. We used four different gas partial pressures: a) 60 kPa N2, 30 kPa CO2 and 10 kPa O2; b) 30 kPa CO2 and 70 kPa N2; c) …
Effect of Sunred metabolic promoter and deficit irrigation on fruit quality of 'Valencia' oranges
2012
This study evaluated the effect of deficit irrigation and Sunred foliar metabolic promoter on fruit quality of adult 'Valencia' orange trees. Three irrigation strategies were imposed in spring 2011: Irrigation with volumes corresponding to 100% of crop evapotranspiration applied to entire root-zone (CI), partial root-zone drying (PRD) with 50% of CI water applied to one alternated side of the root-zone, and continuous deficit irrigation (DI) with 50% of CI water applied to both sides of the root-zone. Four trees in each irrigation treatment were sprayed 30 and 20 days before harvest with Sunred metabolic promoter containing phenylalanine, methionine, mono-saccharides and oxylipins from plan…
Vegetative and reproductive behavior of 'conference' and 'williams' pear trees trained to v-shape system
2007
V-shape systems represent an efficient and popular option to increase yields and fruit quality. Here we present a detailed study on canopy and root system growth and conformation, yields, fruit quality and dry matter partitioning of 'Conference' (C) and 'Williams' (W) pear trees trained to V-shape system. Digital images were used to determine total stem and root length, mean diameter and surface area; canopy and root system spread area, shape index and volume, canopy height and root depth. Dry weights were used to calculate dry matter partitioning. Stems of W trees were longer and thinner than those of C, which resulted in similar stem dry weights for the two cultivars, whereas root dry wei…