Search results for "sorbitol"

showing 10 items of 32 documents

Sorbitol-penetration enhancer containing vesicles loaded with baicalin for the protection and regeneration of skin injured by oxidative stress and UV…

2018

Abstract Aiming at improving the protective effects of baicalin on the skin, new highly-biocompatible penetration enhancer containing vesicles (PEVs) were developed by modifying the base formulation of transfersomes with sorbitol, thus obtaining sorbitol-PEVs. An extensive evaluation of the physico-chemical features of both transfersomes and sorbitol-PEVs was carried out. Transfersomes were mainly close-packed, multi-compartment vesicles, while sorbitol-PEVs appeared mostly as single, spherical, unilamellar vesicles. All the vesicles were small in size (∼128 nm) and negatively charged (∼−67 mV), without significant differences between the formulations. The in vitro delivery of baicalin to i…

SwineUltraviolet RaysChemistry PharmaceuticalCellPharmaceutical Science02 engineering and technologymedicine.disease_cause030226 pharmacology & pharmacyCell LineExcipients03 medical and health scienceschemistry.chemical_compoundMice0302 clinical medicineDrug Delivery SystemsCell MovementmedicineAnimalsHumansRegenerationSorbitolParticle SizeCell ProliferationSkinFlavonoidsWound HealingCell growthVesicleRegeneration (biology)fungi3T3 Cells021001 nanoscience & nanotechnologyIn vitroOxidative Stressmedicine.anatomical_structurechemistryBiophysicsSorbitol0210 nano-technologyBaicalinOxidative stressInternational journal of pharmaceutics
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Lactatbildung aus Zuckern und Zuckeralkoholen in Erythrocyten

1965

Erythrocyten konnen Lactat bilden aus Glucose, Fructose, Sorbit, Xylit und Ribit. Mannit wird nicht umgesetzt. Die Kombinationen Xylit + Glucose, Xylit + Fructose und Sorbit + Glucose ergeben additive Lactatbildung. Bei den Kombinationen Xylit + Sorbit, Xylit + Ribit und Glucose + Fructose addiert sich die Lactatbildung nicht. Uber Konsequenzen dieser Befunde fur die parenterale Therapie wird diskutiert.

chemistry.chemical_compoundBiochemistryChemistryDrug DiscoveryMolecular MedicineFructoseSorbitolGeneral MedicineCarbohydrate metabolismXylitolGenetics (clinical)Klinische Wochenschrift
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Carbohydrate metabolism of vegetative and reproductive sinks in the late-maturing peach cultivar ‘Encore’

1999

Activities of NAD(+)-dependent sorbitol dehydrogenase (SDH), sorbitol oxidase (SOX), sucrose synthase (SS), acid invertase (AI), and neutral invertase (NI) in 'Encore' peach (Prunus persica L.) fruits and developing shoot tips were assayed during the growing season to determine whether carbohydrate metabolizing enzymes could serve as indicators of sink strength. In fruit flesh, SS activity was detected during Stage I of growth, when cells were actively dividing, and SDH activity was detected during Stage III, when cells were actively enlarging. Acid invertase activity was detected during Stage I and showed a closer correlation with relative increase in fruit weight during the growing season…

SucrosePhysiologySorbitol dehydrogenaseVegetative reproductionacid invertase fruit growth NAD+-dependent sorbitol dehydrogenase shoot tips sinks sorbitol sucrose sucrose synthasefood and beveragesmacromolecular substancesPlant ScienceBiologyCarbohydrate metabolismSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreechemistry.chemical_compoundHorticultureInvertasechemistryBotanyShootbiology.proteinSucrose synthaseSorbitol
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Responses to salt stress in the halophyte Plantago crassifolia (Plantaginaceae)

2004

Abstract General responses to salt stress have been investigated in the halophyte Plantago crassifolia. Seed germination was strongly inhibited by NaCl, although seed viability and germination capacity were not affected by salt pre-treatments. A concentration-dependent inhibition of plant growth was observed in the presence of NaCl, which was accompanied by the accumulation of Na+ ions in the leaves, as determined by cation exchange HPLC. A 20-fold increase of proline content in leaves was observed when plants were treated with 500 m m NaCl, suggesting a protective role against high salinity stress for this amino acid, whose possible mechanism of action is discussed.

chemistry.chemical_classificationEcologybiologySalt (chemistry)biology.organism_classificationAmino acidchemistry.chemical_compoundchemistryGerminationOsmolyteHalophyteBotanyPlantaginaceaeSorbitolProlineEcology Evolution Behavior and SystematicsEarth-Surface ProcessesJournal of Arid Environments
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Responses of Prunus ferganensis, Prunus persica and two interspecific hybrids to moderate drought stress

2003

Prunus ferganensis (Kost. & Riab) Kov. & Kost, a close relative of the cultivated peach (Prunus persica (L.) Batsch.), is native to arid regions of central Asia and may possess traits valuable for improving drought tolerance of commercial peach varieties. One distinguishing feature of P. ferganensis is its prominent, elongated, unbranched leaf venation pattern, which behaves as a simple recessive trait in segregating populations of P. ferganensis x P. persica hybrids. To understand whether this trait could be used as a marker in breeding for drought tolerance, we investigated the association between leaf morphological and physiological parameters related to drought response in P. ferganensi…

L-Iditol 2-DehydrogenaseSpecific leaf areaPhysiologyClimatic adaptationDrought tolerancePlant ScienceBiologyTreesPrunusDry weightSorbitolLeaf sizePhotosynthesisgas exchange non-hydraulic signals peach photosynthesis sorbitol water potentialHybridDehydrationfungiWaterfood and beveragesPlant TranspirationPlant LeavesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeAgronomyPrunusRootstockSugar Alcohol DehydrogenasesTree Physiology
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Fruit yield and quality responses of apple cvars Gala and Fuji to partial rootzone drying under Mediterranean conditions

2012

SUMMARYIncreasing irrigation efficiency is a major goal for fruit production in dry Mediterranean environments. The present study was conducted in three consecutive years (2007–09) under typical Mediterranean conditions and tested the effect of partial rootzone drying (PRD) on yield and fruit quality of two apple cultivars: Gala, with fruit maturing in summer and Fuji, with fruit maturing in autumn. Three irrigation treatments were imposed: conventional irrigation (CI), PRD (0·50 of CI water on one side of the rootzone, which was alternated periodically) and continuous deficit irrigation (DI, 0·50 of CI water on both sides of the rootzone). During the 2008 and 2009 irrigation seasons, DI re…

Mediterranean climateCanopyIrrigationcrop load deficit irrigation Malus domestica peel color profit sorbitol sucroseDeficit irrigationBiologySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeCropHorticultureYield (wine)BotanyGeneticsAnimal Science and Zoologycarbohydrates crop load deficit irrigation fruit peel color soluble solidsCultivarAgronomy and Crop ScienceWater contentThe Journal of Agricultural Science
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Water Deficit Affects the Growth and Leaf Metabolite Composition of Young Loquat Plants

2020

Water scarcity in the Mediterranean area is very common and understanding responses to drought is important for loquat management and production. The objective of this study was to evaluate the effect of drought on the growth and metabolism of loquat. Ninety two-year-old plants of &lsquo

0106 biological sciences0301 basic medicineIrrigationSucrosePlant SciencedroughtBiologyPhotosynthesis01 natural sciencesArticle03 medical and health scienceschemistry.chemical_compoundPhotosynthesiDry weightAconitic acidlcsh:Botanyparasitic diseasesmedicinesorbitolDehydrationIrrigation managementEcology Evolution Behavior and Systematicsstem water potentialphotosynthesisEcologyfungifood and beveragesmedicine.disease<i>eriobotrya japonica</i>lcsh:QK1-989Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture030104 developmental biologychemistryEriobotrya japonicaComposition (visual arts)dry weight010606 plant biology & botanyPlants
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Partitioning of Sorbitol and Sucrose Catabolism within Peach Fruit

2002

The peach (Prunus persica (L.) Batsch (Peach Group)) fruit is a sink organ comprised of different types of tissue, which undergoes three distinct developmental stages during the growth season. The objective of this study was to characterize the activity and partitioning of sorbitol and sucrose catabolism within 'Encore' peach fruit to determine whether the two forms of translocated carbon play different roles in the various fruit tissues and/or stages of development. Sorbitol catabolic activity was defined as the sum of NAD-dependent sorbitol dehydrogenase (SDH) and sorbitol oxidase (SOX) activities, whereas sucrose catabolic activity was defined as the sum of sucrose synthase (SS), soluble…

SucroseCatabolismSorbitol dehydrogenasefood and beveragesHorticultureBiologyCarbohydrateSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreechemistry.chemical_compoundPrunusInvertasechemistryBotanyGeneticsbiology.proteinSucrose synthaseSorbitolacid invertase Prunus persica sink sorbitol sorbitol dehydrogenase sucrose sucrose synthaseJournal of the American Society for Horticultural Science
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Involvement of osmotic cell shrinkage on the proton extrusion rate in Saccharomyces cerevisiae

2001

Saccharomyces cerevisiae has been subjected to hyperosmotic shocks by using permeating (sorbitol, xylitol, glycerol, NaCl) and nonpermeating (PEG 600) solutes. The proton extrusion rate decreased as the osmotic pressure increased, whichever solute was used. However, the total inhibition of the cellular H+ extrusion depended on the solute used. A total inhibition was observed at about 20 MPa with glycerol, xylitol and sorbitol. With PEG 600, a total inhibition of extracellular acidification was obtained at 8.5 MPa. NaCl, with an extracellular pressure of 37.8 MPa (near saturation), did not completely inhibit the extracellular acidification. These results showed that the total inhibition of p…

0106 biological sciencesOsmotic shockPRESSION OSMOTIQUESaccharomyces cerevisiaeXylitol01 natural sciencesMicrobiologyPermeability03 medical and health scienceschemistry.chemical_compoundOsmotic Pressure010608 biotechnologyGlycerolExtracellularOsmotic pressure[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyComputingMilieux_MISCELLANEOUS030304 developmental biology0303 health sciencesChromatographyOsmotic concentrationCell MembraneOsmolar ConcentrationGeneral MedicineCulture Media[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologychemistryOsmoregulationSorbitolProtonsFood Science
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Interaction Between Osmotic and Hydrostatic Pressure in Yeast Inactivation

1999

The protective effect of an osmotic perturbation on high-pressure inactivation has been investigated using a yeast strain:Saccharomyces cerevisiae. Osmotic shocks have been carried out with binary medium (glycerol/sorbitol and water) with or without glucose. Variations of osmotic level, osmotic shift kinetics and time between osmotic and hydrostatic treatment (350 MPa/10 min) have allowed the characterization of cell baroprotection. Two different cumulative baroprotection effects have been distinguished: one conferred by the solute on biological structures and the other related to the osmotic stress, cell volume variations and stress metabolism response (HSP, trehalose). These experiments h…

chemistry.chemical_compoundchemistrybiologyOsmotic shockHydrostatic pressureSaccharomyces cerevisiaeGlycerolBiophysicsSorbitolMetabolismbiology.organism_classificationTrehaloseYeast
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