Search results for "sorbitol"

Effect of drought on sorbitol and sucrose metabolism in sinks and sources of peach

2000

In peach (Prunus persica [L.] Batsch.), sorbitol and sucrose are the two main forms of photosynthetic and translocated carbon and may have different functions depending on the organ of utilization and its developmental stage. The role and interaction of sorbitol and sucrose metabolism was studied in mature leaves (source) and shoot tips (sinks) of'Nemaguard' peach under drought stress. Plants were irrigated daily at rates of 100, 67, and 33% of evapotranspiration (ET). The relative elongation rate (RER) of growing shoots was measured daily. In mature leaves, water potential (ψ w ), osmotic potential (ψ s ), sorbitol-6-phosphate dehydrogenase (S6PDH, EC 1.1.1.200), and sucrose-phosphate synt…

Activities of Sucrose and Sorbitol Metabolizing Enzymes in Vegetative Sinks of Peach and Correlation with Sink Growth Rate

1999

Terminal portions of `Flordaguard' peach roots [Prunus persica (L.) Batsch] were divided into six segments and the activities of NAD+-dependent sorbitol dehydrogenase (SDH), sorbitol oxidase (SOX), sucrose synthase (SS), soluble acid invertase (AI), and soluble neutral invertase (NI) were measured in each segment 10, 15, and 20 days after seed germination. The same type of experiment was conducted with terminal portions of `Flordaguard' and `Nemaguard' peach shoots except that one of the six segments consisted of the leaflets surrounding the apex. Independent of the age of individual roots, activities of SDH and AI were consistently highest in the meristematic portion and decreased with tis…

Sorbitol-penetration enhancer containing vesicles loaded with baicalin for the protection and regeneration of skin injured by oxidative stress and UV…

2018

Abstract Aiming at improving the protective effects of baicalin on the skin, new highly-biocompatible penetration enhancer containing vesicles (PEVs) were developed by modifying the base formulation of transfersomes with sorbitol, thus obtaining sorbitol-PEVs. An extensive evaluation of the physico-chemical features of both transfersomes and sorbitol-PEVs was carried out. Transfersomes were mainly close-packed, multi-compartment vesicles, while sorbitol-PEVs appeared mostly as single, spherical, unilamellar vesicles. All the vesicles were small in size (∼128 nm) and negatively charged (∼−67 mV), without significant differences between the formulations. The in vitro delivery of baicalin to i…

Organometallic complexes in ascidian embryonic development: II. Effects on different stages and larvae

1993

The effects of the organometallic compounds Bu2Sn-D-(−;)sorbitol, Bu2Sn-D-(+)glucose, Bu2Sn-D-(−)fructose and Bu2Sn-D-(+)glyceraldehyde were tested in vivo on different stages of Ascidian development, larval movement and metamorphosis. Organotin(IV) complexes are organometallic compounds widely used as industrial biocides, antifouling agents and agricultural fungicides and are toxic to a range of organisms. Two-cell stage embryos, if incubated for one hour in the organotin (IV) solutions, stopped the cleavage, which was restored when they were transferred into normal sea water. The gastrula stage was seriously affected in 10−4mol dm−3 solutions of the above-mentioned complexes: 85% of the e…

Effects of the silencing of sorbitol dehydrogenase on sugar partitioning in vegetative sinks in apple

2011

Responses to salt stress in the halophyte Plantago crassifolia (Plantaginaceae)

2004

Abstract General responses to salt stress have been investigated in the halophyte Plantago crassifolia. Seed germination was strongly inhibited by NaCl, although seed viability and germination capacity were not affected by salt pre-treatments. A concentration-dependent inhibition of plant growth was observed in the presence of NaCl, which was accompanied by the accumulation of Na+ ions in the leaves, as determined by cation exchange HPLC. A 20-fold increase of proline content in leaves was observed when plants were treated with 500 m m NaCl, suggesting a protective role against high salinity stress for this amino acid, whose possible mechanism of action is discussed.

The effect of osmo-induced stress on product formation by Zymomonas mobilis on sucrose

2000

The intensification of biosynthesis of fructooligosaccharides in the presence of high salt concentrations was observed during sucrose (10%) fermentation by Zymomonas mobilis 113S. A 0.6 M NaCl concentration led to an increase of oligosaccharide productivity by 3.5-fold. Sorbitol formation was increased in the presence of 0.16 M NaCl and was inhibited at highest salt concentrations. In a medium with high (65%, w/w) sucrose content the salts gave inhibitory effects on fructooligosaccharide production by lyophilised Z. mobilis cells. Influence of salts on gluconic acid and sorbitol formation under these conditions was studied. The ratio of oligosaccharides and gluconic acid productivity (Qolig…

Lactatbildung aus Zuckern und Zuckeralkoholen in Erythrocyten

1965

Erythrocyten konnen Lactat bilden aus Glucose, Fructose, Sorbit, Xylit und Ribit. Mannit wird nicht umgesetzt. Die Kombinationen Xylit + Glucose, Xylit + Fructose und Sorbit + Glucose ergeben additive Lactatbildung. Bei den Kombinationen Xylit + Sorbit, Xylit + Ribit und Glucose + Fructose addiert sich die Lactatbildung nicht. Uber Konsequenzen dieser Befunde fur die parenterale Therapie wird diskutiert.

Photoassimilate Regulation of Sorbitol and Sucrose Metabolism in Peach Fruit

2005

Along with sucrose, sorbitol represents the major photosynthetic product and the main form of translocated carbon in peach. The objective of the present study was to determine whether in peach fruit, sorbitol and sucrose enzyme activities are source-regulated, and more specifically modulated by sorbitol or sucrose availability. In two separate trials, peach fruit relative growth rate (RGR), enzyme activities, and carbohydrates were measured 1) at cell division stage before and after girdling of the shoot subtending the fruit; and 2) on 14 shoots with different leaf to fruit ratio (L:F) at cell division and cell expansion stages. Fruit RGR and sorbitol dehydrogenase (SDH) activity were signi…

Interaction Between Osmotic and Hydrostatic Pressure in Yeast Inactivation

1999

The protective effect of an osmotic perturbation on high-pressure inactivation has been investigated using a yeast strain:Saccharomyces cerevisiae. Osmotic shocks have been carried out with binary medium (glycerol/sorbitol and water) with or without glucose. Variations of osmotic level, osmotic shift kinetics and time between osmotic and hydrostatic treatment (350 MPa/10 min) have allowed the characterization of cell baroprotection. Two different cumulative baroprotection effects have been distinguished: one conferred by the solute on biological structures and the other related to the osmotic stress, cell volume variations and stress metabolism response (HSP, trehalose). These experiments h…