Search results for "sourness"

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Enhancing salty taste through odour–taste–taste interactions: Influence of odour intensity and salty tastants’ nature

2013

WOS:000315557500017 ; www.elsevier.com/locate/foodqual; International audience; Decreasing the sodium content in food products without changing consumer acceptability has become an important challenge for the food industry, and several strategies are currently under investigation to reach this goal. This study investigated the effectiveness of saltiness enhancement by an odour to maintain the perception of saltiness in reduced salt content solutions. In the first experiment, we tested the hypothesis that odour intensity drives the level of saltiness enhancement. The results showed that odour can increase the salty intensity by 25%, while no clear influence of odour intensity either in taste…

TasteFood industry030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionSodiumPotassiumchemistry.chemical_elementreductionintegrationperceptionbitternesssaltiness03 medical and health sciences0404 agricultural biotechnologysournessparasitic diseasessaltFood scienceSodium reductionsodiumenhancementFlavor2. Zero hunger0303 health sciencesflavorNutrition and DieteticsChemistrybusiness.industrypotassiumfungifood and beverages04 agricultural and veterinary sciencesfat-content040401 food scienceFood productsodour-induced saltinessbehavior and behavior mechanismscross-modal interactionsSalty tastebusiness[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionpsychological phenomena and processesFood ScienceFood Quality and Preference
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