Search results for "soybean"

showing 10 items of 80 documents

Selenium contents of human milk and infant formulas in Spain.

1999

The selenium content of Spanish human milk samples and different milk-based and soy-based infant formulas has been estimated by using a flow injection hydride atomic absorption spectrometric method after microwave digestion of the organic matter. Mean values of 11.4 +/- 3.7 and 10.7 +/- 4.6 ng/ml for colostrum and transitional milk, 8.4 +/- 3.4 and 5.3 +/- 1.9 ng/ml for mature milk at 1 month and up to 2 months respectively, was obtained. These values are close to those reported by others authors in Europe, and lower than the ones from the US, Japan and Korea. Selenium contents of the analyzed infants' formulas ranged from 2.7 to 9.6 ng/ml and from 1.8 to 7.5 ng/ml for soy and milk-based in…

Pediatricsmedicine.medical_specialtyEnvironmental EngineeringDaily intakechemistry.chemical_elementBiologyReference Daily IntakeNutrition PolicySeleniumAnimal sciencemedicineEnvironmental ChemistryAnimalsHumansWaste Management and DisposalMature milkMilk HumanSpectrophotometry AtomicNutritional Requirementsfood and beveragesInfantbiology.organism_classificationPollutionMilkchemistryInfant formulaSpainTasaColostrumFemaleInfant FoodSoybeansSeleniumThe Science of the total environment
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Template-Directed Protein Folding into a Metastable State of Increased Activity

1995

The principal objective of this work was to distinguish between kinetic and thermodynamic reaction control in protein folding. The deleterious effects of a specific mutation on spontaneous refolding competence were analyzed for this purpose. A Bowman-Birk-type proteinase inhibitor of trypsin and chymotrypsin was selected as a double-headed model protein to facilitate the detection of functional irregularities by the use of functional assays. The parent protein spontaneously folds into a single, fully active and thermodynamically stable state in a redox buffer after reduction/denaturation. By contrast, the properties of a P'1Ser--Pro variant in the trypsin-reactive subdomain differ before an…

Protein FoldingProtein ConformationMolecular Sequence DataPopulationDNA RecombinantPhi value analysisBiochemistryDenaturation (biochemistry)Amino Acid SequenceeducationConformational isomerismTrypsin Inhibitor Bowman-Birk Soybeaneducation.field_of_studyChymotrypsinBase SequencebiologyChemistryGenetic VariationContact orderSolutionsKineticsCrystallographyModels Chemicalbiology.proteinThermodynamicsProtein foldingDownhill foldingEuropean Journal of Biochemistry
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Asthma Visits to Emergency Rooms and Soybean Unloading in the Harbors of Valencia and A Coruna, Spain

1999

Soybean unloading in the harbor of Barcelona, Spain, has been associated with large increases in the numbers of asthma patients treated in emergency departments between 1981 and 1987. in this study, the association between asthma and soybean unloading in two other Spanish cities, Valencia and A Coruna, was assessed, Asthma admissions were retrospectively identified for the period 1993-1995, and harbor activities were investigated in each location. Two approaches were used to assess the association between asthma and soybean unloading: One used unusual asthma days (days with an unusually high number of emergency room asthma visits) as an effect measure, and the other estimated the relative i…

Riskmedicine.medical_specialtyUrban PopulationFood HandlingEpidemiologyDisease OutbreaksOccupational medicinesymbols.namesakePatient AdmissionEnvironmental healthEpidemiologymedicineHumansallergensPoisson DistributionPoisson regressionRisk factorAsthmaAir Pollutantsbusiness.industryIncidenceIncidence (epidemiology)food and beveragesDustasthmamedicine.diseaseAsthmaConfidence intervalSurgeryCross-Sectional StudiesSpainemergenciessoybeansRelative riskdisease outbreakssymbolsSoybeansEmergency Service HospitalbusinessAmerican Journal of Epidemiology
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Effects of Humic Substances and Soya Lecithin on the Aerobic Bioremediation of a Soil Historically Contaminated by Polycyclic Aromatic Hydrocarbons (…

2004

The high hydrophobicity of polycyclic aromatic hydrocarbons (PAHs) strongly reduces their bioavailability in aged contaminated soils, thus limiting their bioremediation. The biodegradation of PAHs in soils can be enhanced by employing surface-active agents. However, chemical surfactants are often recalcitrant and exert toxic effects in the amended soils. The effects of two biogenic materials as pollutant-mobilizing agents on the aerobic bioremediation of an aged-contaminated soil were investigated here. A soil historically contaminated by about 13 g kg(-1) of a large variety of PAHs, was amended with soya lecithin (SL) or humic substances (HS) at 1.5% w/w and incubated in aerobic solid-phas…

Settore AGR/13 - Chimica AgrariaBioengineeringcomplex mixturesApplied Microbiology and Biotechnologyhumic substanceSoilSurface-Active AgentsBioreactorsBioremediationbioremediationsoya lecithinSoil PollutantsHUMIC SUBSTANCESPolycyclic Aromatic HydrocarbonsSoil MicrobiologyChemistryPAHCONTAMINATED SOILSpolycy-clic aromatic hydrocarbonBiodegradationSoil contaminationBioavailabilityBiodegradation Environmentalcontaminated soilEnvironmental chemistrySoil waterPhosphatidylcholinesAerobieSoybeansEcotoxicitySoil microbiologyBiotechnology
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Could cattle ranching and soybean cultivation be sustainable? A systematic review and a meta-analysis for the Amazon

2021

Abstract: Tropical forests are being destroyed to make space for agricultural activities with the assumption that they are required to feed the growing global population. Consequently, more sustainable practices are needed to guarantee food security and environmental protection of highly threatened natural biodiversity hotspots like the Amazon rainforest. Cattle ranching and soybean cultivation are by far the greater drivers of land use change and deforestation in the Amazon region. We performed a systematic review of papers related to these two main drivers and a meta-analysis on the effects of sustainable practices on different ecosystem services. The results of the review highlight a lar…

Settore BIO/07 - EcologiaSettore AGR/05 - Assestamento Forestale E SelvicolturaSustainable PracticesEcosystem servicesDeforestationTropical ForestLand use land-use change and forestryAgroforestryEcosystem ServicesNature and Landscape ConservationBiomass (ecology)Agroforestry; Cattle; Ecosystem Services; Silvopastoral Systems; Soybean; Sustainable Practices; Tropical ForestFood securityEcologyAmazon rainforestbusiness.industryAgroforestryTropical Forest Agroforestry Ecosystem Services Silvopastoral Systems Sustainable Practices Cattle Soybeanfood and beveragesForestrySD1-669.5Silvopastoral SystemsGeographyAgricultureCattleLivestockbusiness
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Influence of the electrical interface properties on the rheological behavior of sonicated soy lecithin dispersions

2006

A significant effect, on the rheological behavior, due to the electrical properties of vesicles formed from concentrated soy lecithin dispersions have been studied in this work. The rheopectic behavior of concentrated soy lecithin dispersions (120, 150, 180, 210 and 240 g L−1) prepared by swelling–light sonication–freezing–unfreezing procedure is studied and it is specially emphasized on the transition under steady shear from lamellar phase of planar sheets to closed structures as multilamellar vesicles. Samples have been exposed to a different number of sonication cycles (from 0 to 100) and the changes in the hysteresis loop area, the apparent viscosity and the electrophoretic mobility hav…

Surface PropertiesSonicationAnalytical chemistryLECITINAVESICULASVESICLESBiomaterialsSonicationViscosityColloid and Surface ChemistryRHEOLOGYLamellar phaseRheologyZeta potentialLECITHINVISCOSIDADViscosityChemistryVesicleApparent viscositySurfaces Coatings and FilmsElectronic Optical and Magnetic MaterialsChemical engineeringVolume fractionPhosphatidylcholinesSoybeansRheologyVISCOSITYJournal of Colloid and Interface Science
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Evaluation of the MOD16A2 evapotranspiration product in an agricultural area of Argentina, the Pampas region

2021

The Pampas Region is a big plain of approximately 520,000 km2 in Argentina. It is essential to estimate evapotranspiration (ET) in this region since the primary productivity is directly linked to water availability. Information provided by satellite missions allows monitoring the spatial and temporal variability of ET. In the current study, we evaluated the version 006 of MOD16A2 product (MOD16A2.006) of Potential Evapotranspiration (ETp) and Actual Evapotranspiration (ETa) in Argentinian Pampas Region (APR). MOD16A2.006 product was compared with Crop Evapotranspiration (ETc), calculated with local measurements from the Oficina de Riesgo Agropecuario (ORA), and Crop Coefficient (Kc) data (f…

Systematic errorTeledeteccióHidrologia0211 other engineering and technologiesMOD16A2 VERSION 602 engineering and technology010502 geochemistry & geophysicsAtmospheric sciences01 natural sciencesNormalized Difference Vegetation IndexREMOTE SENSING//purl.org/becyt/ford/1 [https]//purl.org/becyt/ford/1.5 [https]Crop evapotranspirationEvapotranspirationSoybean cropPrimary productivity021101 geological & geomatics engineering0105 earth and related environmental sciencesbusiness.industryGROUND MEASUREMENTSPOTENTIAL EVAPOTRANSPIRATIONCrop coefficientAiguaACTUAL EVAPOTRANSPIRATIONAgricultureGeneral Earth and Planetary SciencesEnvironmental sciencebusiness
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Phytoestrogens increase the capacity of serum to stimulate prostacyclin release in human endothelial cells

2003

Both the estrogen receptor (ER) alpha and beta isoforms are expressed in the endothelium. The ER beta has been assigned a crucial role in normal vascular wall function. Prostacyclin has been ascribed a beneficial effect on vessel wall physiology. Isoflavones bind with higher affinity to ER beta. We investigated the hypothesis that their administration to postmenopausal women can promote endothelial prostacyclin production.Twenty-five healthy postmenopausal women with mild climacteric symptoms received capsules containing 55 mg/day isoflavones derived from soy and red clover for 6 months. Cultured human umbilical vein endothelial cells (HUVECs) were exposed for 24 h to serum collected before…

Umbilical Veinsmedicine.medical_specialtyTime FactorsEndotheliumAdministration OralAlpha (ethology)Estrogen receptorPhytoestrogensProstacyclinDrug Administration ScheduleUmbilical veinchemistry.chemical_compoundInternal medicinemedicineHumansEstrogens Non-SteroidalEstrogen receptor betaPlant Extractsbusiness.industryObstetrics and GynecologyGeneral MedicineMiddle AgedIsoflavonesBlood Physiological PhenomenaEpoprostenolIsoflavonesPostmenopauseEndocrinologymedicine.anatomical_structurechemistryFemaleTrifoliumPhytoestrogensEndothelium VascularPlant PreparationsSoybeansbusinessPlatelet Aggregation Inhibitorsmedicine.drugActa Obstetricia et Gynecologica Scandinavica
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Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol-Rich Unsaponifiable Matters of Kolkhoung (Pistacia khi…

2018

Increasing consumer awareness for all natural products has quickly led to growing research on new resources of potent and profitable natural antioxidants. In this context, for the first time, the Kolkhoung hull oil (KHO) (Pistacia khinjuk)-unsaponifiable matters (USM) (UHO) (100, 200, and 400 mg kg−1) were incorporated into refined soybean oil (RSO) and the oxidative stability of prepared oils was measured during 32 hours of frying. Then, the obtained results (oxidative stability) were compared to the samples containing tert-butyl hydroquinone (TBHQ) (100 mg kg−1) as a common synthetic antioxidant. According to the results of oxidative stability assays of acid values, conjugated diene value…

Unsaponifiable matterfood.ingredientTocotrienolGeneral Chemical Engineering010401 analytical chemistryOrganic Chemistry04 agricultural and veterinary sciencesAntioxidant compoundTotal polar compound040401 food science01 natural sciencesSoybean oil0104 chemical scienceschemistry.chemical_compound0404 agricultural biotechnologyfoodchemistryUnsaponifiableConjugated diene valueChemical Engineering (all)Pistacia khinjukTocotrienolFood scienceKolkhoung hull oilJournal of the American Oil Chemists' Society
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Androgenesis and doubled-haploid production in food legumes

2011

International audience

[SDE] Environmental Sciences[SDV]Life Sciences [q-bio]glycine max l. merr.pisum sativum l.[SDV] Life Sciences [q-bio]androgenesischickpea[SDE]Environmental Sciencesfield pea[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal Biologycicer arietinum l.doubled-haploid productionsoybeanComputingMilieux_MISCELLANEOUS
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