Search results for "spice"
showing 10 items of 54 documents
ITIL rīki IT pārvaldībā
2020
Maģistra darbā tiek apskatīti nosacījumi labas IT pārvaldības nodrošināšanai, vadoties pēc ITIL pamatprincipiem. Darbā tiek praktiski analizēti IT pārvaldības nodrošināšanas paņēmieni trīs reālos uzņēmumos. Analīzes rezultātā tiek veidoti un ieviesti pielāgojumi uzņēmumos esošajiem rīkiem, lai nodrošinātu IT pārvaldības atbilstību ITIL labajai praksei, un praktiski izstrādāti pielāgojumi, kuru ieviešanu var plānot nākotnē. Pielāgojumu plānošanas un ieviešanas rezultāti darba noslēgumā pamato ITIL rīku nepieciešamību un to pielāgošanu veiksmīgas IT pārvaldības nodrošināšanai uzņēmumos. Gan darba teorētiskās, gan praktiskās daļas pamatā ir izmantotas ITIL labās prakses vadlīnijas.
Power loss analysis for single phase grid-connected PV inverters
2009
This paper presents a method for power loss analysis applied on single-phase grid-connected PV inverter. The often neglected current ripple effects are included in power device switching and conduction losses. The relationships amongst component losses, output inductance, switching frequency and dc-link voltage are investigated. It is shown that current ripple effect is important to power loss analysis due to varying irradiation. The closed form solutions of component losses are proposed and verified with SPICE simulation results.
Wicked behavior and catastrophes in the Roman world: believes, religiosity and politic
2014
La religión es un componente tan esencial en las sociedades del Mundo Antiguo que de su correcta difusión y de la perfecta realización de los cultos depende la disposición de los dioses y, con ella, el devenir de los acontecimientos. En la vida práctica, esto se transmite en dos ámbitos: la élite, el grupo encargado de la celebración de los ritos no puede cometer errores en su tarea; y el pueblo, todos los habitantes del territorio tienen que adherirse a la religión “estatal”. Cuando en alguno de estos dos elementos se producen fallos, se suceden prodigios y catástrofes de cualquier tipo. Frente a esto, la solución consiste en: castigo del causante o causantes de la impiedad y reparación de…
Human relationships in patients’ end-of-life: a qualitative study in a hospice ward
2019
Living in a hospice department is an intense experience for patients, caregivers, and healthcare professionals. End-of-life care aims to conduct vulnerable dying patients towards a painless and peaceful death. The importance of a strong staff-patient relationship and the perspective of pain and suffering from patients has already been studied. This study aimed to explore patients' inner needs living in hospice through a qualitative research approach. A descriptive qualitative study was conducted in the hospice department at ARNAS Civico in Palermo, Italy. From a qualitative research point of view, a significant sample of ten dying patients was interviewed. Data were collected until saturati…
Factors influencing place of death and disenrollment among patients receiving specialist palliative care.
2021
BACKGROUND AND AIM OF THE WORK: Place of death and disenrollment from specialized palliative care services (SPCSs) are two aspects that determine service utilization. These aspects should be determined by patient needs and preferences, but they are often associated to patient sociodemographic or contextual characteristics. The aim of this study was to describe which factors are associated with utilizing SPCSs in terms of place of death and disenrollment. METHODS: Retrospective cohort study. Patients (>18 years) who died or were disenrolled during SPCSs utilization. Two hierarchical regression models were performed, and variables were categorized in predisposing, enabling, and need factor…
'Just a pinch of salt'. An experimental comparison of the effect of repeated exposure and flavor-flavor learning with salt or spice on vegetable acce…
2014
N°CNRS : UMR6265 Centre des Sciences du Goût et de l'Alimentation; Children's vegetable intake is below the recommended amounts. No studies to date have tested the relevance of using salt or spices to increase children's vegetable acceptance. Our objective was to compare the effect of repeated exposure (RE) and of flavor-flavor learning (FFL) on toddlers' acceptance of a nonfamiliar vegetable. Two unconditioned stimuli were used: salt and a salt-associated spice. Toddlers attending six nurseries were assigned to 3 groups in a between subject design. Groups were exposed 8 times to a basic salsify puree (0.2% salt w/w; RE group; n = 47), a salty salsify puree (0.5% salt w/w; FFL-Salt group; n…
The "aRIANNA" Project: An Observational Study on a Model of Early Identification of Patients with Palliative Care Needs through the Integration betwe…
2018
Objective: The aim of this study was to illustrate the characteristics of patients with palliative care (PC) needs, early identified by general practitioners (GPS), and to analyze their care process in home PC services. Background: Early identification and service integration are key components to providing quality palliative care (PC) services ensuring the best possible service for patients and their families. However, in Italy, PC is often provided only in the last phase of life and for oncological patients, with a fragmented service. Methods: Multicenter prospective observational study, lasting in total 18 months, implemented in a sample of Italian Home Palliative Care Units (HPCUs), enr…
Exotic foods reveal contact between South Asia and the Near East during the second millennium BCE
2020
Aunque el papel clave del comercio a larga distancia en la transformación de las cocinas en todo el mundo está bien documentado desde al menos la época romana, la prehistoria del comercio de alimentos euroasiático es menos visible. Con el fin de arrojar luz sobre la transformación de las cocinas del Mediterráneo oriental durante la Edad del Bronce y la Edad del Hierro Temprana, analizamos los microrestos y las proteínas conservadas en el cálculo dental de individuos que vivieron durante el segundo milenio a. Nuestros resultados proporcionan evidencia clara del consumo de alimentos básicos esperados, como cereales (Triticeae), sésamo ( Sesamum ) y dátiles ( Phoenix ). Además, informamos evid…
Consumption of spices and ethnic contamination in the daily diet of Italians - consumers’ preferences and modification of eating habits
2021
AbstractCurrently, consumers appear to have diversified characteristics with regard to food tastes and consumption habits. The globalization of markets and the migration phenomenon contributed to the modification of food preferences of consumers who gradually introduce into their eating habits foods and recipes typical of the tradition of foreign countries. In this scenario, also in Italy, it is going to increase the use of “foreign products” with the consequent fusion of traditional cuisine techniques and recipes with ingredients that are typical of foreign countries and cultures. Foods and ingredients originally consumed in Asian or South American countries are increasingly consumed by It…
Cytotoxicity of some Cameroonian spices and selected medicinal plant extracts
2011
Abstract Ethnopharmacological relevance Several medicinal plants and spices are used traditionally to treat cancers in Cameroon. Aim Methanol extracts from thirty-four spices and plants, with related ethnobotanical use were investigated for their in vitro cytotoxicity on the human pancreatic cancer cell line MiaPaCa-2, leukemia CCRF-CEM cells and their multidrug resistant (MDR) subline CEM/ADR5000, and the normal human umbilical vein endothelial cells (HUVECs). In addition the anti-angiogenic properties of the most active extracts were investigated. Material and methods The MTS [3-(4,5-dimethylthiazol-2-yl)-5-(3-carboxymethoxyphenyl)-2-(4-sulfophenyl)-2H-tetrazolium] assay was used for cyto…