Search results for "spray drying"

showing 10 items of 42 documents

Preparation and recrystallization behavior of spray-dried co-amorphous naproxen–indomethacin

2016

To improve the dissolution properties and the physical stability of amorphous active pharmaceutical ingredients, small molecule stabilizing agents may be added to prepare co-amorphous systems. The objective of the study was to investigate if spray-drying allows the preparation of co-amorphous drug-drug systems such as naproxen-indomethacin and to examine the influence of the process conditions on the resulting initial sample crystallinity and the recrystallization behavior of the drug(s). For this purpose, the process parameters inlet temperature and pump feed rate were varied according to a 2(2) factorial design and the obtained samples were analyzed with X-ray powder diffractometry and Fo…

NaproxenRecrystallization (geology)Materials scienceIndomethacinPharmaceutical Science02 engineering and technology030226 pharmacology & pharmacylaw.invention03 medical and health sciencesCrystallinityNaproxen0302 clinical medicinelawmedicineCrystallizationDissolutionAnti-Inflammatory Agents Non-SteroidalGeneral MedicineFactorial experiment021001 nanoscience & nanotechnologyAmorphous solidCrystallographyChemical engineeringSpray dryingCrystallization0210 nano-technologyPowder DiffractionBiotechnologymedicine.drugEuropean Journal of Pharmaceutics and Biopharmaceutics
researchProduct

Microencapsulation of Phenolic Extracts from Cocoa Shells to Enrich Chocolate Bars

2021

AbstractCocoa bean shells were subjected to green extraction technologies, based on the absence of toxic organic solvents, to recover polyphenols; the extract was then encapsulated using a spray dryer and maltodextrin as coating agent. The best conditions observed in the spray drying tests (core-to-coating ratio 1:5; inlet temperature 150 °C; flow rate 6 ml min−1) were applied to produce the microcapsules used to enrich the same cocoa mass as the shells and processed for the preparation of the chocolate bars. Sensory analysis showed no significant differences between enriched chocolate bar and the unenriched reference one, except for the appearance. Both samples were then subjected to accel…

PolyphenolShelf lifeShelf lifeSensory analysisPlant Extractchemistry.chemical_compoundCocoafoodPhenolsFood scienceChocolateCacaoOriginal PaperInlet temperaturePhenolPlant ExtractsChemistrySpray dryingExtraction (chemistry)PolyphenolsCOCOA BEANMaltodextrinfood.foodCocoa; Encapsulation; Polyphenols; Shelf life; Spray dryingChemistry (miscellaneous)PolyphenolSpray dryingEncapsulationFood SciencePlant Foods for Human Nutrition
researchProduct

Formation of hierarchically ordered silicas prepared by spray drying of nanosized spheres

2002

We report on our strategy to synthesise defined arrangements of macro- and mesopores in one single material with spherical morphology using the spray drying technique. As starting materials, nano-sized silica spheres and colloidal suspensions were chosen. The intra-particle as well as inter-particle pore size was independently controlled which allowed to obtain materials with varied bimodal pore networks. The spherical agglomerates were characterised regarding their pore structural parameters and are potential adsorbents in liquid chromatographic separations.

Pore sizeColloidAdsorptionChromatographyMaterials scienceChemical engineeringAgglomerateSpray dryingSpherical morphologySPHERESMesoporous material
researchProduct

Sviluppo di spugne bioerodibili multifunzionali per la promozione di processi riparativi mediante il rilascio controllato di agenti antibiotici e ant…

2023

La salute delle strutture molli e dure del cavo orale è essenziale non solo per preservare le funzioni ad esse direttamente associate, ma anche per promuovere la salute generale dell’organismo. Tra le problematiche di maggiore interesse clinico a carico della cavità orale ritroviamo: i) le complicazioni post-operatorie che possono verificarsi a seguito di comuni avulsioni dentali che, se non trattate tempestivamente, possono sfociare in gravi parodontiti; ii) i fenomeni di osteonecrosi a carico di mascella e mandibola associate a trattamenti farmacologici nonché alla radioterapia; iii) il carcinoma orale a cellule squamose (OSCC) che è tra i più aggressivi tumori del collo e della testa, ca…

Settore CHIM/09 - Farmaceutico Tecnologico ApplicativoSettore MED/28 - Malattie Odontostomatologicheoral disease polyphenols drug delivery system nanostructured lipid carrier nanocomposite polymeric microparticle spray drying 3D-printed scaffold wound healing controlled drug release kinetic evaluation.
researchProduct

Grapefruit IntegroPectin isolation via spray drying and via freeze drying: A comparison

2022

The comparison of grapefruit IntegroPectin powders isolated via spray drying and via freeze drying in terms of phenolic content, quantification of the most representative flavonoids (naringin and hesperidin), radical scavenging activity, total protein content and pH of the aqueous solutions provides relevant information. Except for the protein content and the antioxidant power, the two drying methods afford similar pectins. Optimization of the spray drying parameters allowed to maximize the yield of isolated pectin that nearly approached (>95%) the quantitative yield obtained via freeze drying.

Settore CHIM/09 - Farmaceutico Tecnologico ApplicativoSpray dryingFlavonoidFreeze dryingPharmaceutical ScienceEnvironmental ChemistryGrapefruitManagement Monitoring Policy and LawPollutionIntegroPectin
researchProduct

Development of novel secondary raw materials from grape juice fining waste as enriched excipients for oral care products and pharmaceuticals

2023

Settore CHIM/09 - Farmaceutico Tecnologico Applicativobentonite waste recovery cosmetics pharmaceuticals green extraction oral care spray drying
researchProduct

Freeze drying versus Spray drying to obtain Grapefruit IntegroPectin powder

Background: IntegroPectin is a new family of citrus pectins of broad biological activity obtained via hydrodynamic cavitation of citrus biowaste carried out in water only. These pectins have already been isolated by freeze drying, a time-consuming and expensive procedure difficult to be scaled up. Since recently the spray drying technique has been greatly appreciated for food and pharmaceutical applications, this work proposes a comparison between Grapefruit IntegroPectin powders isolated via spray drying (SD) and via freeze drying (FD). Methods: A mini Spray Dryer B-290 with B-295 inert loop (Büchi) and a FreeZone 2.5 Liter freeze dry system (Labconco) were used. Dried powders comparison w…

Settore CHIM/09 - Farmaceutico Tecnologico Applicativofreeze dryingflavonoidcitruspray dryinggrapefruitIntegroPectin
researchProduct

Development of secondary raw materials and oral care products starting from must fining waste

Settore CHIM/09 - Farmaceutico Tecnologico Applicativowaste recovery bentonite polyphenols oral care spray drying
researchProduct

Spray-dried ‘green’ polyphenols-enriched extracts from waste bentonite to produce nutraceuticals for oral care

2023

Spray drying green extraction waste recovery bentonite polyphenols oral care
researchProduct

Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions

2010

International audience; In this study, development of pea (Pisum sativum) protein stabilised dry and reconstituted emulsions is presented. Dry emulsions were prepared by spray-drying liquid emulsions in a laboratory spray-dryer. The effect of drying on the physical stability of oil-in-water emulsions containing pea protein-coated and pea protein/pectin-coated oil droplets has been studied. Oil-in-water emulsions (5 wt.% Miglyol 812 N, 0.25 wt.% pea protein, 11% maltodextrin, pH 2.4) were prepared that contained 0 (primary emulsion) or 0.2 wt.% pectin (secondary emulsion). The emulsions were then subjected to spray-drying and reconstitution (pH 2.4). The stability of the emulsions to dry pro…

Steric effectsfood.ingredientPectinSpray-dryingAnalytical Chemistrychemistry.chemical_compoundAgeing stabilityfoodPH sensitivity[SDV.IDA]Life Sciences [q-bio]/Food engineeringZeta potential[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringChromatographyChemistryPea proteinfood and beveragesGeneral MedicineMaltodextrinPectinCreamingOil dropletSpray dryingEmulsionPea proteinEmulsionsFood Science
researchProduct