Search results for "stable isotope"

showing 10 items of 437 documents

Terrestrial organic matter quantity or decomposition state does not compensate for its poor nutritional quality for Daphnia

2019

0106 biological scienceschemistry.chemical_classificationbiologyStable isotope ratio010604 marine biology & hydrobiologyFatty acidNutritional qualityAquatic Sciencebiology.organism_classification010603 evolutionary biology01 natural sciencesDecompositionDaphniaSterolBiomarkerTerrestrial organic matterchemistryEnvironmental chemistryFreshwater Biology
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Resilience of the seagrass Posidonia oceanica following pulse-type disturbance.

2020

Understanding the response of species to disturbance and the ability to recover is crucial for preventing their potential collapse and ecosystem phase shifts. Explosive submarine activity, occurring in shallow volcanic vents, can be considered as a natural pulse disturbance, due to its suddenness and high intensity, potentially affecting nearby species and ecosystems. Here, we present the response of Posidonia oceanica, a long-lived seagrass, to an exceptional submarine volcanic explosion, which occurred in the Aeolian Archipelago (Italy, Mediterranean Sea) in 2002, and evaluate its resilience in terms of time required to recover after such a pulse event. The study was carried out in 2011 i…

0106 biological sciencesecosystem function and serviceperturbationlepidochronologyAquatic Scienceplant development and life-history Seagrass resilience to pulse-type disturbance traitOceanography010603 evolutionary biology01 natural sciencesrecoveryMediterranean seaFull recoveryhydrothermal activitystable isotopeMediterranean SeaEcosystemaquatic plant ecologyEcosystemRetrospective StudiesCO2 ventgeographygeography.geographical_feature_categoryAlismatalesδ13Cbiology010604 marine biology & hydrobiologySubmarineGeneral Medicinebiology.organism_classificationPollutionSeagrassOceanographyVolcanoItalyPosidonia oceanicaEnvironmental scienceMarine environmental research
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Carbon partitioning in a walnut-maize agroforestry system through arbuscular mycorrhizal fungi

2020

National audience; In tree-based intercropping systems, roots of trees and crops are interacting and could influence ecosystem services provided by soil microorganisms. Here, the analysis of diversity of arbuscular mycorrhiza fungi (AMF) associated with roots of walnut and maize reveals differences. Of interest, Funneliformis genus is mainly associated with maize roots, and one OTU related to an uncultured Glomus, might form a common mycorrhizal network linking roots of both plants. In addition, the analysis of 13C of mycelium living in the surrounding environment of roots, suggest that part of the carbon derived from walnut trees could be transferred to maize plants. Our results suggest th…

0106 biological sciencesfood.ingredientwalnutSoil Sciencestable isotopesPlant Sciencemaize01 natural sciencesagroforestryNutrientfoodFunneliformisEcosystemcarbon transferMycorrhizal networkGlomusMycelium2. Zero hungercommon mycorrhizal networkbiologyAgroforestryIntercropping04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationArbuscular mycorrhiza[SDE]Environmental Sciences040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop Science010606 plant biology & botany
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Osmotrophic glucose and leucine assimilation and its impact on EPA and DHA content in algae

2020

The uptake of dissolved organic compounds, that is, osmotrophy, has been shown to be an efficient nutritional strategy for algae. However, this mode of nutrition may affect the biochemical composition, for example, the fatty acid (FA) contents, of algal cells. This study focused on the osmotrophic assimilation of glucose and leucine by selected seven algal strains belonging to chlorophytes, chrysophytes, cryptophytes, dinoflagellates and euglenoids. Our laboratory experiments with stable isotope labeling showed that osmotrophy occurred in four of the selected seven strains. However, only three of these produced long chain omega-3 FAs eicosapentaenoic acid (EPA; 20:5ω3) and docosahexaenoic a…

0106 biological scienceslcsh:Medicinestable isotope labeling010501 environmental scienceslevätMETABOLISMFreshwater Biology01 natural sciencesGeneral Biochemistry Genetics and Molecular BiologyCARBONAlgaemixotrophyPHYTOPLANKTONOmega-3 fatty acidsCryptophytesQUALITYFood scienceStable isotope labelingMixotrophy0105 earth and related environmental scienceschemistry.chemical_classificationisotoopitCOMPETITORSEcologybiologyomega-3 fatty acidsFATTY-ACIDChemistry010604 marine biology & hydrobiologyGeneral Neurosciencelcsh:RFatty acidSUCCESSAssimilation (biology)General MedicineMetabolismbiology.organism_classificationEicosapentaenoic acidLAKEomegarasvahapotOsmotrophyDocosahexaenoic acid1181 Ecology evolutionary biologyGROWTHcryptophytesLeucineGeneral Agricultural and Biological Sciences
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S-34 and N-15 labelling to model S and N flux in plants and determine the different components of N and S use efficiency

2013

International audience; In order to highlight our understanding on ecosystems functioning and resource sharing/competition, either in artificial environment or agrosystems, according to changes in the climatic conditions, it is necessary to measure accurately element fluxes within plants. Stable isotopes allow tracking safely and accurately on a short time frame the behavior of elements in plants. After a short review devoted to isotopic studies of elemental flux within plants, we explain how a direct multiple labelling study might be conducted in a plant, so as to measure over short time nitrogen and sulfur acquisition, and assimilates arising from a labelled source.

0106 biological sciencesmedia_common.quotation_subject[SDV]Life Sciences [q-bio]Allocation01 natural sciencesMeasure (mathematics)Competition (biology)RemobilizationArtificial environment03 medical and health sciencesFlux (metallurgy)Time frameLabellingNutrient use efficiency[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyEcosystem030304 developmental biologymedia_common0303 health sciencesFluxStable isotope ratioIsotope13. Climate action[SDE]Environmental SciencesEnvironmental scienceBiological system010606 plant biology & botany
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Competition for resources is ameliorated by niche differentiation between Solidago virgaurea life-history stages in the Arctic

2016

Aims Competition has been shown to modify the niche breadth of coexisting species, but within-species interactions have received little attention. Establishing small juvenile individuals and established, larger, sexually reproducing adult individuals represent two life-history stages within species. We investigated the nitrogen and carbon resource use of adult and juvenile individuals and similarity of symbiotic fungal community composition in these two plant life stages. We used the plant Solidago virgaurea growing in a simplified system in the low Arctic as model species. Methods Isotopic signatures (foliar δ15N and foliar δ13C) were analysed to characterize nitrogen acquisition and water…

0106 biological sciencesmedia_common.quotation_subjectresource-uselow ArcticPlant Science010603 evolutionary biology01 natural sciencesSolidago virgaureaCompetition (biology)natural abundancestable isotopeLife historyEcology Evolution Behavior and Systematicsmedia_commonEcologybiologyEcologyNiche differentiationfood and beveragesbiology.organism_classificationThe arcticPlant ecologynicheta1181Life History Stagescompetition010606 plant biology & botanyJournal of Plant Ecology
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Feeding Aquatic Ecosystems : Whole-Lake Experimental Addition of Angler’s Ground Bait Strongly Affects Omnivorous Fish Despite Low Contribution to La…

2018

It is well documented that aquatic ecosystems may be subsidized by naturally derived terrestrial carbon sources. In contrast, the intentional or unintentional subsidy of animal populations by human-derived feed resources and their ecosystem effects are poorly studied. We added ground baits of the type, amount and temporal duration commonly applied by anglers targeting cyprinid fishes to a small lake, and studied behavior, diet composition and annual growth rate of the lake fish community in response to the bait addition. Based on recordings by a high-resolution ultrasonic telemetry array, common carp (Cyprinus carpio) as a model benthivore spend more time at the sites where ground baits wer…

0106 biological sciencessubsidy010504 meteorology & atmospheric sciencesFishingstable isotopesBiology010603 evolutionary biology01 natural scienceseläinten käyttäytyminenCyprinusPredationfish behaviorCommon carpfish growthruokintaparasitic diseasesEnvironmental ChemistryEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesEcologyAquatic ecosystemvesiekosysteemitkalat (eläimet)Aquatic animalbiology.organism_classificationfish growth ; human-derived food ; fish behavior ; stable isotopes ; subsidyFisheryOmnivoreRutilushuman-derived food
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Food-web structure and mercury dynamics in a large subarctic lake following multiple species introductions

2016

Summary The rate of non-native fish introductions into freshwater ecosystems has more than doubled during the past three decades, posing a serious threat to native biodiversity. Despite potential benefits for fisheries, little is known about how introduced species interact with native communities at the food-web level, or impact energy transfer dynamics and accumulation of contaminants in lake ecosystems. Here, we explored the trophic structure of a large, oligotrophic subarctic lake and assessed the trophic niche use and potential ecosystem-wide consequences of two introduced salmonid species: piscivorous lake trout (Salvelinus namaycush) and zooplanktivorous vendace (Coregonus albula). We…

0106 biological sciencesta1172stable isotopesIntroduced speciesAquatic ScienceBiologyGeneralist and specialist species010603 evolutionary biology01 natural sciencesFreshwater ecosysteminvasive species14. Life underwaterstomach content analysistrophic interactionsTrophic levelEcological nicheEcology010604 marine biology & hydrobiologyLake ecosystemNiche segregation15. Life on landFood webFishery13. Climate actionta1181total mercuryFreshwater Biology
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Chironomid incorporation of methane-derived carbon in plankton- and macrophyte-dominated habitats in a large shallow lake

2018

1. While 13 C-depleted carbon derived from biogenic methane can substantially contribute to the benthic secondary production in deep stratified lakes, its role in shallow lakes is less clear. We investigated the dynamics of δ13 C and δ15 N in the larvae of Chironomus plumosus throughout an annual cycle in two ecologically distinct basins (open-water plankton-dominated and sheltered macrophyte- covered) of a large (270 km2 ), shallow, polymictic and eutrophic lake (Võrtsjärv, Estonia, North Europe). The larval stable isotopic compositions were linked to the presence of methane-oxidising bacteria (MOB) in larval guts and sediments. 2. Molecular detection of MOB revealed their presence in vari…

0106 biological sciencesta1172stable isotopeschemistry.chemical_elementAquatic Sciencejärvetmetaani010603 evolutionary biology01 natural sciencesMethanebakteeritchemistry.chemical_compoundsurviaissääsketShallow lakebenthic food webisotoopitStable isotope ratiohiilen kierto010604 marine biology & hydrobiologypohjaeliöstöPlanktonMacrophytechironomid larvaeOceanographychemistryHabitatshallow lakearticlesEnvironmental sciencemethanotrophic bacteriaCarbonChironomid larvaeravintoverkotFreshwater Biology
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Whole-Lake Sugar Addition Demonstrates Trophic Transfer of Dissolved Organic Carbon to Top Consumers

2017

Terrestrial dissolved organic carbon (DOC) provides an external carbon source to lake ecosystems. However, there is ongoing debate about whether external DOC that enters a lake can pass up the food web to support top consumers. We show, from experimental manipulation of a whole lake, that externally loaded DOC can contribute appreciably to fish biomass. Monthly additions of cane sugar with a distinct carbon stable isotope value during 2 years rapidly enriched the 13C content of zooplankton and macroinvertebrates, with a more gradual 13C enrichment of fish. After sugar addition stopped, the 13C content of consumers reverted towards original values. A simple isotope mixing model indicated tha…

0106 biological scienceszooplanktonallochthonymacroinvertebratesBiomassstable isotopesjärvet010603 evolutionary biology01 natural sciencesDissolved organic carbonlakesEnvironmental ChemistrySugarEcology Evolution Behavior and SystematicskalatTrophic levelTotal organic carbonfishEcologyEcology010604 marine biology & hydrobiologyplanktonLake ecosystemPlanktonFood web13. Climate actionEnvironmental chemistryfood websEnvironmental sciencecane sugarravintoverkot
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