Search results for "strain"

showing 10 items of 1955 documents

Sphingomonas solaris sp. nov., isolated from a solar panel in Boston, Massachusetts

2020

Solar panel surfaces, although subjected to a range of extreme environmental conditions, are inhabited by a diverse microbial community adapted to solar radiation, desiccation and temperature fluctuations. This is the first time a new bacterial species has been isolated from this environment. Strain R4DWNT belongs to the genus Sphingomonas and was isolated from a solar panel surface in Boston, MA, USA. Strain R4DWNT is a Gram-negative, non-motile and rod-shaped bacteria that tested positive for oxidase and catalase and forms round-shaped, shiny and orange-coloured colonies. It is mesophilic, neutrophilic and non-halophilic, and presents a more stenotrophic metabolism than its closest neighb…

0106 biological sciencesSphingomonas formosensisBiologymedicine.disease_cause7. Clean energy010603 evolutionary biology01 natural sciencesMicrobiology03 medical and health sciencesTaxonomic DescriptionBotanymedicineEcology Evolution Behavior and Systematics030304 developmental biologySphingomonas fennica0303 health sciencesStrain (chemistry)food and beveragesGeneral Medicinebiology.organism_classificationSphingomonas16S ribosomal RNA3. Good healthMicrobial population biology13. Climate actionBacteriaMesophile
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Influence of composition on mechanical properties of strawberry gels. Compression test and texture profile analysis / Influencia de la composición de…

1999

Fruit gels were prepared containing four levels (20, 40, 60 and 80%) of strawberry pulp, four levels (0.5, 0.7, 0.9 and 1.1 %) of hydrocolloids (kappa-carrageenan plus locust bean gum, 1:1) and two levels (0, 10%) of sucrose. Their mechanical properties were analyzed by compression (failure stress and failure strain) and by texture profile analysis, TPA (hardness, cohesiveness, springiness, adhesive ness, and chewiness). Addition of hydrocolloids produced expected increases in both stress and strain at failure. Sucrose increased failure stress but did not alter strain values. Increasing the pulp content from 20 to 80% resulted in a slight increase in stress and clearly lowered strain at fa…

0106 biological sciencesStrain (chemistry)General Chemical EngineeringFailure strainPulp (paper)Stress–strain curve04 agricultural and veterinary sciencesengineering.material040401 food science01 natural sciencesIndustrial and Manufacturing Engineeringchemistry.chemical_compound0404 agricultural biotechnologychemistry010608 biotechnologyChewinessTexture profile analysisengineeringLocust bean gumAdhesiveFood scienceFood ScienceFood Science and Technology International
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Optimal contract length for biodiversity conservation under conservation budget constraint

2014

We examine the optimal length of a contract period in a conservation program with payments for ecosystem services aiming at protecting biodiversity on privately owned forests. The government chooses the number of stands and the length of contracts so as to maximize biodiversity benefits under a binding conservation budget. We examine the implication of two alternative budgets: a separate budget for each period (periodic budget) or one budget that to be used in all periods (intertemporal budget). The impact of the budget type shows up in the fact that with intertemporal budget choice set is larger and more high quality stands are available for contracting. Based on theoretical characterizati…

0106 biological sciencesTransaction costEconomics and EconometricsChoice setGovernment010504 meteorology & atmospheric sciencesSociology and Political SciencePublic economicsNatural resource economicsmedia_common.quotation_subjectBiodiversityForestry15. Life on landManagement Monitoring Policy and LawPayment010603 evolutionary biology01 natural sciencesEcosystem servicesEconomicsta1181Quality (business)Budget constraint0105 earth and related environmental sciencesmedia_commonForest Policy and Economics
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Effects of inbreeding on a gregarious parasitoid wasp with complementary sex determination

2017

Inbreeding and inbreeding depression are processes in small populations of particular interest for a range of human activities such as animal breeding, species conservation or pest management. In particular, biological control programs should benefit from a thorough understanding of the causes and consequences of inbreeding because natural enemies experience repetitive bottlenecks during importation, laboratory rearing, and introduction. Predicting the effect of inbreeding in Hymenopteran parasitoid wasps, frequently used in biological control programs, is nonetheless a difficult endeavor. In haplodiploid parasitoids, the purge of deleterious alleles via haploid males should reduce genetic …

0106 biological sciences[SDV]Life Sciences [q-bio]Zoologybiological control010603 evolutionary biology01 natural sciencesbiological control;diploid males;hymenoptera;ichneumonidae;inbreeding depressionParasitoid waspParasitoidichneumonidaeInbred strainGeneticsInbreeding depressionEcology Evolution Behavior and SystematicsbiologyEcologyfungiOriginal Articlesbiology.organism_classificationGenetic load010602 entomologydiploid males[SDE]Environmental SciencesHaplodiploidyOriginal ArticlehymenopteraGeneral Agricultural and Biological SciencesInbreedingSex ratioinbreeding depression
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QTLs for organoleptic quality in fresh market tomato

1998

The organoleptic quality of tomato fruit is determined by many characters. Therefore, plant breeders often find difficulties to improve such a characteristic. A program of QTL detection for physical, chemical and sensorial traits has been achieved, in order to understand the genetic determinism of tomato organoleptic quality. One hundred and forty-four recombinant inbred lines (RILs), derived from an intraspecific cross, were analyzed with segregating molecular markers. An almost saturated map was constructed with RFLP, AFLP and RAPD marker. The RILs were also evaluated for fruit chemical (sugar, pigment and acid contents) and physical traits (color, firmness and fruit size). These analyses…

0106 biological sciences[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering[SDV]Life Sciences [q-bio]OrganolepticBiologyQuantitative trait locus01 natural sciences03 medical and health sciencesInbred strainRAPD[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringComputingMilieux_MISCELLANEOUS030304 developmental biology2. Zero hunger0303 health sciencesfood and beveragesSweetness[SDV.IDA] Life Sciences [q-bio]/Food engineeringRAPD[SDV] Life Sciences [q-bio]HorticultureTraitAmplified fragment length polymorphismRestriction fragment length polymorphism010606 plant biology & botany
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Doubled haploid production in onion (Allium cepa L.): from gynogenesis to chromosome doubling

2020

Bulb onion (Allium cepa L.) is an allogamous diploid (2n = 16) important for its culinary uses, nutritional value, and medicinal benefits. Despite its economic importance, onion yields and bulb quality are declining, emphasizing the need for new and improved strategies for maintaining and enhancing overall crop quality. Development of inbred lines in onion through traditional breeding is often difficult due to its biennial life cycle, inbreeding depression, and comparatively high heterozygosities. Moreover, genetic research in onion has been hampered by large nuclear genome size. In this regard, gynogenic doubled haploids promise several advantages over inbred lines in support of onion bree…

0106 biological sciencesbiologyfungifood and beveragesHorticulturebiology.organism_classification01 natural sciencesGenetic analysisBulbSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureInbred strainInbreeding depressionDoubled haploidyAllium Chromosome doubling Doubled haploid Gynogenesis Haploid OnionAlliumPloidyOvule010606 plant biology & botanyPlant Cell, Tissue and Organ Culture (PCTOC)
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Cost-efficient strategies to preserve dead wood-dependent species in a managed forest landscape

2016

Negative consequences of intensive forest management on biodiversity are often mitigated by setting aside old forest, but alternative strategies have been suggested. We have compared using simulations the consequences of two of these alternatives setting aside young forests or extending rotation periods - to that of current practice in managed boreal forest In all scenarios we applied a constant conservation budget and predicted forest development and harvesting over 200 years. As a proxy for biodiversity conservation, we projected the extinction risk of a dead wood-dependent beetle, Diacanthous undulatus, in a 50 km(2) landscape in central Sweden, using a colonization-extinction model. Dur…

0106 biological sciencesconservation strategyForest managementta1172Biodiversitynuoret metsät010501 environmental sciences010603 evolutionary biology01 natural sciencesmetsätalousSet-asidevanhat metsätprolonged rotationEcology Evolution Behavior and SystematicsBudget constraint0105 earth and related environmental sciencesNature and Landscape ConservationDiscountingtime horizonEcologyAgroforestrybusiness.industryAsidediscountingForest ScienceTaigaEnvironmental resource managementympäristönsuojelu15. Life on landluonnon monimuotoisuusbiodiversiteettistrategiatGeographyHabitatforest agepopulation viabilityta1181metsänhoitobusiness
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Opinions 100, 101 and 102

2020

The International Committee on Systematics of Prokaryotes has formally made final decisions, taking into account the conclusions of the Judicial Commission, on three pending Requests for an Opinion, thereby allowing the corresponding Opinions to be issued. According to Opinion 100, the request for the recognition of strain A1-86 (=DSM 17629=NCIMB 14373) as the neotype strain of Eubacterium rectale (Hauduroy et al. 1937) Prévot 1938 (Approved Lists 1980) is denied, ruling that a neotype does not need to be designated for E. rectale because strain VPI 0990 (=ATCC 33656=CIP 105953) is considered to be a duplicate isolate of the same strain as VPI 0989 (=ATCC 25578) and may serve as its nomencl…

0106 biological sciencesfood.ingredientMelittangium lichenicolaBiology010603 evolutionary biology01 natural sciencesMicrobiology03 medical and health sciencesfoodType (biology)Eubacterium rectaleMyxococcalesMyxococcusEcology Evolution Behavior and SystematicsPhylogeny030304 developmental biologyGenetics0303 health sciencesEubacteriumStrain (biology)Myxococcus stipitatusGeneral MedicineCorallococcus16. Peace & justiceMyxococcusMyxococcus macrosporusInternational Journal of Systematic and Evolutionary Microbiology
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Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilacti…

2019

Abstract In this study, changes of bioactive compounds (crude protein (CP), crude fat (CF), dietary fiber (DF), fatty acids (FAs), free amino acids (FAAs), phenolic compounds (PCs), biogenic amines (BAs), lignans, and alkylresorcinols) in barley industry by‐products (BB) during submerged and solid state fermentation (SSF) with Pediococcus acidilactici were analyzed. It was established that both fermentation conditions reduce the CP and CF content in BB (by 25.8% and 35.9%, respectively) and increase DF content (on average by 25.0%). Fermentation increases the oleic, arachidic, eicosadienoic, behenic, and lignoceric FA in BB samples. The highest total BA content was found in untreated sample…

0106 biological scienceslcsh:TX341-64101 natural sciences0404 agricultural biotechnologyAlkylresorcinol010608 biotechnologyby‐productsFood sciencePediococcusby-productsbarley ; bioactive compounds ; by-products ; lactic acid bacteria ; PediococcusOriginal Researchbioactive compoundsStrain (chemistry)biologyChemistryPediococcus acidilacticifood and beveragesbarley04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food sciencelactic acid bacteriaSolid-state fermentationby‐products ; bioactive compounds ; lactic acid bacteria ; Pediococcus ; barleyFermentationDietary fiberPediococcuslcsh:Nutrition. Foods and food supplyFood ScienceFood Science & Nutrition
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Developing common protocols to measure tundra herbivory across spatial scales

2021

Understanding and predicting large-scale ecological responses to global environmental change requires comparative studies across geographic scales with coordinated efforts and standardized methodologies. We designed, applied and assessed standardized protocols to measure tundra herbivory at three spatial scales: plot, site (habitat), and study area (landscape). The plot and site-level protocols were tested in the field during summers 2014-2015 at eleven sites, nine of them comprising warming experimental plots included in the International Tundra Experiment (ITEX). The study area protocols were assessed during 2014-2018 at 24 study areas across the Arctic. Our protocols provide comparable a…

0106 biological sciencestundra010504 meteorology & atmospheric sciencesEnvironmental changehabitat01 natural sciencesEcological monitoringITEXHerbivory NetworkvertebrateInvertebrateGeneral Environmental ScienceherbivoryEnvironmental resource managementenvironmental changeInternational Tundra ExperimentPeer reviewcommunitiesCOMMUNITYSUMMERGeneral Agricultural and Biological SciencessamplingwarmingconstraintMeasure (physics)herbivoreecological monitoring010603 evolutionary biologyENVIRONMENTAL-CHANGEscaleVDP::Mathematics and natural science: 400::Zoology and botany: 480arcticLife ScienceInternational Tundra Experiment (ITEX)Interactions Working Group (IWG)0105 earth and related environmental sciencesecosystemspatial scaleHerbivorebusiness.industryBusiness Manager projecten Midden-Noordglobal environmental changeCONSTRAINTSarealandscapeTundraspatialstandardized protocolGeneral Earth and Planetary SciencesEnvironmental sciencebusinessBusiness Manager projects Mid-NorthVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480ecosystem responsesRESPONSESArctic Science
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