Search results for "straw"

showing 10 items of 91 documents

Bioethanol and lipid production from the enzymatic hydrolysate of wheat straw after furfural extraction

2018

This study investigates biofuel production from wheat straw hydrolysate, from which furfural was extracted using a patented method developed at the Latvian State Institute of Wood Chemistry. The solid remainder after furfural extraction, corresponding to 67.6% of the wheat straw dry matter, contained 69.9% cellulose of which 4% was decomposed during the furfural extraction and 26.3% lignin. Enzymatic hydrolysis released 44% of the glucose monomers in the cellulose. The resulting hydrolysate contained mainly glucose and very little amount of acetic acid. Xylose was not detectable. Consequently, the undiluted hydrolysate did not inhibit growth of yeast strains belonging to Saccharomyces cerev…

0106 biological sciences0301 basic medicineXyloseFurfural01 natural sciencesApplied Microbiology and BiotechnologyHydrolysateIndustrial Microbiology03 medical and health scienceschemistry.chemical_compoundAcetic acidBioenergy and BiofuelsYeasts010608 biotechnologyEnzymatic hydrolysisLigninFuraldehydeFood scienceCelluloseTriticumEthanolHydrolysisWheat strawGeneral MedicineStrawLipids030104 developmental biologychemistryBiofuelsFermentationFurfural productionBiodieselLignocelluloseBiotechnologyApplied Microbiology and Biotechnology
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Plant structure as a determinant of coriander (Coriandrum sativum L.) seed and straw yield

2020

Abstract Coriander (Coriandrum sativum L., Apiaceae) is a Mediterranean aromatic plant that is mainly cultivated for its fruits. Understanding the association between various vegetative and reproductive structures as they pertain to yield can help addressing efforts for achieving the highest productivity levels, by improving both cropping techniques and breeding. Multiple Regression (MR) analysis is a suitable tool to understand this association; notwithstanding, due to the plant’s inherent “weedy” growth, the interpretation of MR results in coriander is often difficult. Therefore, in our analysis we also calculated additional indicators of variable contribution to the model and to one anot…

0106 biological sciencesCorianderCoriandrumUmbelSoil SciencePlant Science01 natural sciencesSativumCoriandrum sativum L.Commonality analysiPath analysis (statistics)Dominance analysiA determinantStraw yieldApiaceaebiologyFruit yield04 agricultural and veterinary sciencesStrawbiology.organism_classificationSettore AGR/02 - Agronomia E Coltivazioni ErbaceeAgronomyMultiple regression analysi040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceCropping010606 plant biology & botanyEuropean Journal of Agronomy
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Hyperbaric Storage of Fruit Juice and Impact on Composition

2018

International audience; One of the main parameters affecting fruit juice preservation is the temperature over storage. Spoilage is further delayed by reducing the temperature, which although valuable, leads to high energy costs. Recently, hyperbaric storage has appeared as an alternative preservation methodology by a microbial growth inhibition similarly to refrigeration storage, showing great potential for energy savings, as well as carbon footprint reduction, as it could be applied at room temperature. Recent publications revealed the possibility to preserve fruit juice under pressure at variable/uncontrolled room temperature, meaning that energy is only required in the compression/decomp…

0106 biological sciencesHigh energywatermelon juice[SDV.BIO]Life Sciences [q-bio]/Biotechnology[SDV]Life Sciences [q-bio]Food spoilagemicrobial stabilityBacterial growth01 natural sciences0404 agricultural biotechnologyrefrigeration010608 biotechnology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringstrawberry juicefood preservationphysicochemical parametersFood preservationRefrigeration04 agricultural and veterinary sciencesHyperbaric storagePulp and paper industrymelon juice040401 food scienceEnvironmental scienceFruit juiceComposition (visual arts)[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Properties of New Strawberry Lines Compared with Well-Known Cultivars in Winter Planting System Conditions

2017

In Southern Italy and Sicily, strawberry cultivation is dominated by international cultivars such as ‘Candonga Sabrosa’, ‘Florida Fortuna’, ‘Sabrina’ and ‘Sant Andreas’. The primary objective of our study was to compare the field performance of two experimental lines and four established cultivars in a Sicilian representative strawberry production area. The second objective was to compare the fruits physic-chemical nutraceutical characteristics of these genotypes in response to different postharvest fruit storage temperatures. A supporting genetic analysis, via SSR markers, was also performed in order to establish genotype correlations. Our study confirmed the high result of ‘Florida Fortun…

0106 biological sciencesMediterranean climateStorage conditionsStrawberry fruit colourAntioxidant propertiesSettore AGR/04 - ORTICOLTURA E FLORICOLTURAPlant ScienceSettore AGR/04 - Orticoltura E Floricoltura010501 environmental sciencesBiologyHorticulture01 natural sciencesYield (wine)Antioxidant properties; Early production; Fragaria × ananassa Duch; Storage conditions; Strawberry fruit colour; Agronomy and Crop Science; Plant Science; HorticultureFragaria à ananassa DuchCultivarQuality characteristics0105 earth and related environmental sciencesEarly productionProduction areaSowingantioxidant properties early production Fragaria × ananassa Duch. strawberry fruit colour storage conditionsChemical qualityAgronomyPostharvestAgronomy and Crop Science010606 plant biology & botany
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Fibre extraction from oleaginous flax for technical textile applications: influence of pre-processing parameters on fibre extraction yield, size dist…

2017

International audience; Cultivated primarily for its seeds, oleaginous flax could also be valued for the different fractions that can be extracted from the straw. However, as the straws are not harvested with the same technique and care than for the textile flax, the classical scutching technique cannot be used. As a consequence, an “all fibre” device was used to perform the separation of the different constituents of the oleaginous flax straws. The different fractions were quantified for two retting levels and for two degrees of rewetting of the stems. The physical and mechanical properties of fibres were then evaluated. It appears that the relative amount of fibres extracted from oleagino…

0106 biological sciencesRettingMaterials scienceYield (engineering)TextileMechanical propertiesExtraction yieldTechnical textile01 natural sciences[SPI.MAT]Engineering Sciences [physics]/MaterialsFibre extractionoleaginous flax;fibre extraction;extraction yield;size distribution;mechanical properties010608 biotechnologyOleaginous flaxUltimate tensile strength[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringComposite materialbusiness.industryExtraction (chemistry)General Medicine[PHYS.MECA]Physics [physics]/Mechanics [physics]Size distributionStrawMécanique des matériauxbusiness010606 plant biology & botany
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Utilization of lignin powder for manufacturing self-binding HDF

2017

Abstract The preparation of self-binding lignocellulosic fibreboards has been investigated. Different high-density fibreboards (HDF) were hot-pressed based on a mixture of grey alder (Alnus incana L. Moench) wood chips processed by steam explosion auto-hydrolysis (SE) and 15% or 25% lignin content from three different industrial sources: softwood kraft lignin (SWKL), soda wheat straw lignin (SoWhStL) and hydrolysis wheat straw lignin (HWhStL). Density, thickness swelling (TS) after immersion in water for 24 h, modulus of rupture (MOR), modulus of elasticity (MOE) and strength of internal bond (IB) of the board samples were determined. The amount (15% or 25%) and moisture content (MC) (18±1%…

0106 biological sciencesgrey alderMaterials scienceSoftwoodself-binding fibreboards02 engineering and technology01 natural sciencesBiomaterialssteam explosion auto-hydrolysischemistry.chemical_compoundHydrolysisindustrial lignins010608 biotechnologymedicineLigninComposite materialWater contentSteam explosionAlnus incanabiologyStraw021001 nanoscience & nanotechnologybiology.organism_classificationPulp and paper industrychemistrySwellingmedicine.symptom0210 nano-technologyHolzforschung
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Abiotic Stress Tolerance of Coastal Accessions of a Promising Forage Species, Trifolium fragiferum

2021

Crop wild relatives are valuable as a genetic resource to develop new crop cultivars, better adapted to increasing environmental heterogeneity and being able to give high quality yields in a changing climate. The aim of the study was to evaluate the tolerance of different accessions of a crop wild relative, Trifolium fragiferum L., from coastal habitats of the Baltic Sea to three abiotic factors (increased soil moisture, trampling, cutting) in controlled conditions. Seeds from four accessions of T. fragiferum, collected in the wild, were used for experiments, and cv. ‘Palestine’ was used as a reference genotype. Plants were cultivated in asymbiotic conditions of soil culture. Treatments wer…

0106 biological sciencestramplingTrifolium fragiferumPlant Science01 natural sciencescrop wild relativesCropCultivarcuttingEcology Evolution Behavior and SystematicsAbiotic componentEcologybiologyEcotypeBotany04 agricultural and veterinary sciencesbiology.organism_classificationCrop wild relativeAgronomyQK1-989040103 agronomy & agricultureforage legumestrawberry clover0401 agriculture forestry and fisheriesTramplingsoil moisture010606 plant biology & botanyWaterlogging (agriculture)Plants
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Life Cycle Energy Consumption and Carbon Dioxide Emissions of Agricultural Residue Feedstock for Bioenergy

2021

The depletion of fossil fuels and climate change concerns are drivers for the development and expansion of bioenergy. Promoting biomass is vital to move civilization toward a low-carbon economy. To meet European Union targets, it is required to increase the use of agricultural residues (including straw) for power generation. Using agricultural residues without accounting for their energy consumed and carbon dioxide emissions distorts the energy and environmental balance, and their analysis is the purpose of this study. In this paper, a life cycle analysis method is applied. The allocation of carbon dioxide emissions and energy inputs in the crop production by allocating between a product (g…

020209 energyBiomass02 engineering and technologybioenergy010501 environmental sciencesRaw materiallcsh:Technology01 natural scienceslcsh:Chemistrychemistry.chemical_compoundBioenergyagricultural residues0202 electrical engineering electronic engineering information engineeringenergy analysismedia_common.cataloged_instanceGeneral Materials ScienceEuropean unionlcsh:QH301-705.5Instrumentation0105 earth and related environmental sciencesmedia_commonFluid Flow and Transfer Processespower generationlcsh:Tbusiness.industryProcess Chemistry and TechnologyFossil fuelGeneral EngineeringEnvironmental engineeringEnergy consumptionStrawlcsh:QC1-999Computer Science Applicationslcsh:Biology (General)lcsh:QD1-999chemistrylcsh:TA1-2040Carbon dioxideEnvironmental sciencelcsh:Engineering (General). Civil engineering (General)businesslcsh:PhysicsenergyApplied Sciences
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Kinetic, isotherm and thermodynamic studies of the adsorption of methylene blue dye onto agro-based cellulosic materials

2015

AbstractThe purpose of this work is to establish the optimal experimental conditions for the removal of methylene blue (MB-as model basic dye) from aqueous solution by adsorption onto four agro-based materials, namely, cedar sawdust, pine sawdust, wheat straw, and Provence cane Arundo donax. Results show that an increase in acidity or ionic strength of the medium has generally a negative effect on the discoloration yield. From the data of pH effect, there is no need to change the initial pH of the MB solution to be treated. Equilibrium was reached after 20−30 min of agitation when cedar sawdust, pine sawdust, and Provence cane are used as adsorbents. However, in the case of wheat straw, an …

021110 strategic defence & security studiesAqueous solutionChromatographyChemistry0211 other engineering and technologiesLangmuir adsorption modelOcean Engineering02 engineering and technologyStraw021001 nanoscience & nanotechnologyPollutionsymbols.namesakechemistry.chemical_compoundAdsorptionChemical engineeringIonic strengthvisual_artMass transfervisual_art.visual_art_mediumsymbolsSawdust0210 nano-technologyMethylene blueWater Science and TechnologyDesalination and Water Treatment
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A Closed Biotechnological System for the Manufacture of Nonfood Products from Cereals

1997

The production of nonfood products from agricultural raw materials is an important challenge. Efficiency of grain processing for sustainable development depends to a large extent on the harmony of the proposed system. Such a system must include consideration of all steps in the cycle from preparation of the field through cultivation of the grain crop; harvesting; total biomass utilization during processing stages; treatment of wastes; and back to preparation of the field. A closed biotechnological system can be recommended for processing of agricultural raw materials. Ethanol production from potatoes in a closed system is presented in Figure 1. Lysine production is represented schematically…

Agriculturebusiness.industryProduction (economics)Environmental scienceBiomassEthanol fuelStrawRaw materialPulp and paper industrybusinessManureLactic acid fermentation
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