Search results for "straw"

Organic and chemical n fertilization on coriander (coriandrum sativum L.) in a Mediterranean environment

2014

Abstract Coriander (Coriandrum sativum L.) is an annual herbaceous Medicinal and Aromatic Plant (MAP) dealing with a great industrial interest because of its strongly-scented fruits (“seeds”). The role of N fertilization in coriander seed yield is matter of debate as far; information is missing, for instance, about the effects of organic N fertilization, a mandatory technique when the organic cropping management is chosen. Organic and chemical N fertilizers have been supplied on coriander from 2001–2002 to 2006–2007 in a Mediterranean semi-arid environment, and their effects on the formation of biomass and seeds yield have been evaluated. Different organic fertilizers, allowed by EU regulat…

Effect of Vibration on the Quality of Strawberry Fruits Caused by Simulated Transport

2015

Mechanical damage of agricultural products is one of the main problems in the harvest and postharvest chain due to the large economic loss that the shelf life reduction could generate. Measurements of change in the chemical components of highly perishable products and microbial growth under different static and dynamic loads is the first step in the development of intelligent logistic units that could help in predicting the residual shelf life in order to minimize losses along the supply chain. In our research, the effects of vibration along the supply chain of a case study were analyzed on strawberry (Fragaria × ananassa) and woodland strawberry (Fragaria vesca) in terms of microbiological…

Pretreatment and fractionation of lignocellulosic barley straw by mechanocatalysis

2017

Abstract This study focuses on the mechanocatalytical process combining dilute acid pretreatment and mechanical processing driven by ball milling. Milled and hydrolyzed barley straw samples are subject to reducing sugar analysis by DNS assay and capillary electrophoresis. Optimization of the saccharification conditions was carried out with two different sulfuric acid concentrations, 0.5 mol kg −1 and 1.0 mol kg −1 , and compared. A significant yield of total reducing sugar (53.4%) was obtained from barley straw impregnated with sulfuric acid (1.0 mol kg −1 ) after milling for only 20 min. Glucose and xylose concentrations accounted for 3.5% and 11.3%, respectively. Strikingly, the present s…

Behavior of carbohydrate-based material in black liquor during heating

2004

One industrial softwood Kraft black liquor was heat-treated (at 175 ?C and 190 ?C for 15-60 min) together with laboratory-made soda-AQ (wheat straw and reed canary grass) and Kraft (reed canary grass) black liquors (at 190 ?C for 30 min). The feedstock black liquors were characterized with respect to their polysaccharide (mainly xylem) and aliphatic carboxylic acid contents before and after the heat treatments. It was noted that, due to the higher amount of polysaccharides in the non-wood black liquors (8.2-16.6% of d.s) compared to that in the softwood black liquor (1.4% of d.s), the heat treatment in the former case resulted in a 5-30% increase in the amount of aliphatic acids formed by v…

In vivo digestibility and nutritive value of Atriplex halimus alone and mixed with wheat straw

2002

In vivo digestibility trials were carried out using six young rams fed with Atriplex halimus biomass harvested in summer (A) and in early autumn (B), and with a mixture of mid-autumn Atriplex halimus and wheat straw (5[ratio ]1 ratio on fresh matter basis) (C). Atriplex halimus had a high protein content (139·0, 135·9 and 193·4 g/kg DM in A, B and C respectively), but was rich in sodium chloride, especially in summer (145·9 g/kg DM), limiting its use as feed. The summer forage had a higher organic matter (OM) digestibility coefficient than the autumn forage (0·663 v. 0·530) but lower digestible OM intake (16·8 v. 29·4 g/day per kg BW0·75). In autumn forage, the combination with straw did no…

Electrodynamic control of straw co-firing with propane

2019

Numerical study of electrodynamic control of straw co-firing with propane

2019

Effects of plant type and calcium cyanamide dosage on yield, nutritional and nutraceutical traits of strawberry in Sicily

2021

In the Mediterranean area, strawberry is usually set up by using bare-rooted plants, fresh plug plants or cold-stored plants, achieving different fruit ripening earliness and crop performance. Strawberry plants can be combined with various cultivation practices to improve strawberry fruit production and quality. Calcium cyanamide (CaCN2) is well-acknowledged as a fertilizer used in the horticulture sector. Its use can enhance the soil fertility, prevent soil acidification, and improve crop production and fruit quality. This work evaluated the effects of different pre-transplant CaCN2 dosages on bare-rooted plants, fresh plug plants or cold-stored plants. Coldstored plants with 400 kg ha(-1)…

Rice straw management: the big waste

2010

Rice is one of the major foods, with consumption per capita of 65 kg per year, accounting for 20% of global ingested calories. Rice production is expected to increase significantly in the near future in order to feed the rising human population. Today, paddy rice culture produces 660 million tons of rice, along with 800 million dry tons of agricultural residues, mainly straw. This biomass is managed predominantly through rice straw burning (RSB) and soil incorporation strategies. RSB leads to significant air pollution and has been banned in some regions, whereas stubble and straw incorporation into wet soil during land preparation is associated with enhanced methane emissions. Therefore, bo…

The use of barley straw residues to avoid high erosion and runoff rates on persimmon plantations in Eastern Spain under low frequency-high magnitude …

2016

[EN] Soil and water losses due to agricultural mismanagement are high and non-sustainable in many orchards. An experiment was set up with rainfall simulation at 78 mm h(-1) over 1 hour on 20 paired plots of 2 m(2) (bare and straw covered) in new persimmon plantations in Eastern Spain. Effects of straw cover on the control of soil and water losses were assessed. An addition of 60% straw cover (75 gm(-2)) resulted in delayed ponding and runoff generation and consequently reduced water losses from 60% to 13% of total rainfall. The straw cover reduced raindrop impact and thus sediment detachment from 1014 to 47 g plot(-1) h(-1). The erosion rate was reduced from 5.1 to 0.2 Mg ha-(1) h(-1). The …