Search results for "straw"

Vapour partition of aroma compounds in strawberry flavoured custard cream and effect of fat content

2008

International audience; Gas–matrix partition coefficients (k) of volatile compounds of a strawberry flavour added to a complex model system (custard dessert, COST action 921 recipe) were determined. The influence of fat content on the volatility of the strawberry aroma compounds was investigated using full fat milk- (FFM) and skimmed milk- (SM) custards. For the purpose of this study, the phase ratio variation (PRV) method was used because of its easy application for a mixture of volatiles without requiring any calibration. From the 15 aroma compounds present in the flavouring mixture, seven were volatile enough to be detected and concentrated enough to allow the calculation of k values. Ga…

The Effect of Electric Field Configuration on the Thermo-Chemical Conversion of Straw Pellets

2020

Abstract With the aim to control and improve the thermo-chemical conversion of straw pellets, the experimental investigations of the DC electric field effect on the combustion dynamics and heat energy production were made. The electric field effect on the gasification/combustion characteristics was studied using three different positions of the positively charged electrode in flame. First, the electrode was positioned coaxially downstream the flame flow. Next, the electrode was positioned coaxially upstream the flame flow and, finally, the electrode was positioned across the downstream flow. The bias voltage of the electrode varied in the range from 0.6 up to 1.8 kV, while the ion current i…

Antioxidant capacities and antioxidants of strawberry, blackberry and raspberry leaves

2011

The total phenolic content (Folin-Ciocalteu method), free radical scavenging ability expressed as DPPH value, ferric reducing antioxidant capacity (FRAP), and oxygen radical absorbance capacity (ORAC) were determined in water extracts of leaves from Rosaceae family plants (Fragaria vesca L., Rubus fructicosus L., and Rubus idaeus L.). The antioxidant capacities of the extracts (in the order of the above mentioned methods) were 73.6-88.9%, 60.1-71.4%, 49.7-78.0% respectively, and 45.3-66.5% of that of green tea water extract. Further, the presence of 15 compounds (gallic acid, rutin, ellagic acid, caffeic acid, p-coumaric acid, quercetin, kaempferol, myricetin, quercetin-3-d-glucoside, ascor…

Las paradojas de la identificación

1987

Me voy a ocupar del tema de la «identificación”. Pero quisiera precisar que no es mi intención atenerme de modo estricto al espléndido trabajo del profesor Strawson, desplegado en su libro Individuals. Mi propósito es ampliar su tratamiento de la identificación y dramatizar algunos aspectos del problema que no fueron considerados por él. Es decir, recurriré a otras fuentes de información que no fueron consignadas en su obra, pero que ponen de manifiesto algunos elementos importantes del problema. Y que son elementos paradójicos porque contribuyen a crear una falsa creencia en la racionalización que se realiza mediante la identificación. Pues quisiera sugerir que ésta, la identificación, est…

Impact of climate change on the timing of strawberry phenological processes in the Baltic States

2016

Climate change has been shown to impact aspects of agriculture and phenology. This study aims to quantify changes in the timing of garden strawberry blooms and harvests in the Baltic States using Regional Climate Models (RCMs). First, parameters for a strawberry phenology model based on the growing degree day (GDD) methodology were determined. Growing degree days were calculated using a modified sine wave method that estimates the diurnal temperature cycle from the daily maximum and minimum temperature. Model parameters include the base temperature and the required cumulative GDD sum, estimated from phenological and meteorological observations in Latvia for the years 2010–2013 via iterative…

Efficiency of acetic acid and formic acid as a catalyst in catalytical and mechanocatalytical pretreatment of barley straw

2016

In this study, the potential of organic acids (formic acid, acetic acid) in a catalytical and mechanocatalytic conversion of lignocellulosic barley straw to valuable sugars is explored using sulfuric acid as a reference. Acid-catalyzed hydrolysis has been carried out with acid-impregnated samples as well as unmodified barley straw. In the mechanocatalytical approach, pretreatment consists of impregnation with the acid catalyst and mechanical treatment by ball milling following chemical hydrolysis. Straw samples and residues were analyzed by Fourier transform infrared spectrometry (FT-IR) whereas hydrolysate analysis was based on total reducing sugar (TRS) determination following the DNS met…

Ventilation through a ‘straw’: the final answer in a totally closed upper airway?

2015

Straw uses trade-off only after soil organic carbon steady-state

2018

Soil organic matter (SOM) is the key for a healthy soil and a relevant property to achieve the sustainability on soil management. However, soils are still net exporters of organic matter. One example is the use of wheat straw residue for industrial and energy applications, which has gained attention in the last years. The offfarm use of this abundant and low cost resource should follow sustainability criteria to avoid soil degradation and SOM losses. Straw residue incorporation is recognized as a recommended management practice to control erosion and mitigate CO2 emissions by increasing SOM. The goal of this work was: i) to evaluate the steady-state carbon (C) level in relation to C input a…

The use of straw mulch as a strategy to prevent extreme soil erosion rates in citrus orchard. A Rainfall simulation approach

2014

Not only the Sahel (Haregeweyn et al., 2013), the deforested land (Borelli et al., 2013) the chinese Plateau are affected by intense soil erosion rates (Zhao et al., 2013). Soil erosion affect agriculture land (Cerdà et al., 2009), and citrus orchards are being seeing as one of the crops with the highest erosion rates due to the managements that avoid the catch crops, weeds or litter. Example of the research carried out on citrus orchards is found in the Mediterranean (Cerdà and Jurgensen, 2008; 2009; Cerdà et al., 2009a; 2009b; Cerdà et al., 2011; 2012) and in China (Wu et al., 1997; Xu et al., 2010; Wang et al., 2011; Wu et al., 2011; Liu et al., 2011; Lü et al., 2011; Xu et al., 2012), a…

Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Berton…

2019

In this study, the influence of stevia addition and sonication processing parameters on the phenolic content and profile as well as the steviol glycosides of strawberry juice-based samples was investigated. For this purpose, three matrices&mdash