Search results for "strawberry"

Hyperbaric Storage of Fruit Juice and Impact on Composition

2018

International audience; One of the main parameters affecting fruit juice preservation is the temperature over storage. Spoilage is further delayed by reducing the temperature, which although valuable, leads to high energy costs. Recently, hyperbaric storage has appeared as an alternative preservation methodology by a microbial growth inhibition similarly to refrigeration storage, showing great potential for energy savings, as well as carbon footprint reduction, as it could be applied at room temperature. Recent publications revealed the possibility to preserve fruit juice under pressure at variable/uncontrolled room temperature, meaning that energy is only required in the compression/decomp…

Properties of New Strawberry Lines Compared with Well-Known Cultivars in Winter Planting System Conditions

2017

In Southern Italy and Sicily, strawberry cultivation is dominated by international cultivars such as ‘Candonga Sabrosa’, ‘Florida Fortuna’, ‘Sabrina’ and ‘Sant Andreas’. The primary objective of our study was to compare the field performance of two experimental lines and four established cultivars in a Sicilian representative strawberry production area. The second objective was to compare the fruits physic-chemical nutraceutical characteristics of these genotypes in response to different postharvest fruit storage temperatures. A supporting genetic analysis, via SSR markers, was also performed in order to establish genotype correlations. Our study confirmed the high result of ‘Florida Fortun…

Abiotic Stress Tolerance of Coastal Accessions of a Promising Forage Species, Trifolium fragiferum

2021

Crop wild relatives are valuable as a genetic resource to develop new crop cultivars, better adapted to increasing environmental heterogeneity and being able to give high quality yields in a changing climate. The aim of the study was to evaluate the tolerance of different accessions of a crop wild relative, Trifolium fragiferum L., from coastal habitats of the Baltic Sea to three abiotic factors (increased soil moisture, trampling, cutting) in controlled conditions. Seeds from four accessions of T. fragiferum, collected in the wild, were used for experiments, and cv. ‘Palestine’ was used as a reference genotype. Plants were cultivated in asymbiotic conditions of soil culture. Treatments wer…

A methodological approach in the evaluation of the efficacy of treatments for the dimensional stabilisation of waterlogged archaeological wood

2010

Abstract The aim of the work is to set up a methodological approach to verify the effectiveness of the treatments of decayed waterlogged archaeological wood and to point out the proper thermo-hygrometric conditions for its preservation after treatment. The treatments were performed on wood samples of maritime pine (Pinus pinaster Aiton), oak (Quercus sp. caducifolia), elm (Ulmus cf. minor) and strawberry tree (Arbutus unedo L.), obtained from stems pertaining to the original vegetation found in the excavation site of the Ancient Ships in Pisa (Italy), and dated from seventh century BC to second century AD The utilised products were: Polyethylene Glycols (PEG) of various molecular weights, a…

Winter feeding leads to a shifted phenology in the browntail moth Euproctis chrysorrhoea on the evergreen strawberry tree Arbutus unedo

2010

1 The browntail moth Euproctis chrysorrhoea is a highly polyphagous univoltine forest pest. Although its young larvae usually overwinter in diapause from early autumn to the beginning of spring, winter larval feeding has been reported when this species feeds on the evergreen woody shrub strawberry tree Arbutus unedo. 2 The present study investigated life-history traits of four populations of E. chrysorrhoea feeding on A. unedo, including phenology of the different life stages, larval feeding activity and diapause incidence. By modelling the relationship between larval size and host plant leaf persistence, elevation and mean annual temperature, we also studied larval development in ten popul…

Environmental and genotype effects on the fruits quality and nutritional traits of wood strawberry in Sicily

2012

In Sicily, the common woodland strawberry (Fragaria vesca) is spontaneous in the Madonie Mountains (554 m a.s.l.), Nebrodi Mountains (850 m) and Mount Etna (900 m). In this region, the main clone cultivated is 'Fragolina di Sciacca e Ribera', named after the towns where the crop originally developed. It is a Junebearing genotype and it is characterized by very small fruits, globose-conical shape, deep red colour, very soft flesh, strong aroma and flavor. Also ever-bearing clones are cultivated in Sicily where they are cropped for many months. Solid soluble content, total titratable acidity, total antioxidant capacity, total polyphenols and anthocyanins content were quantified in berry sampl…

Soil Solarization as an Alternative to Methyl Bromide Fumigation for Annual Strawberry Production in a Mediterranean Area

2008

This study compares the effects of soil solarization and methyl bromide fumigation on the growth and yield of strawberry plants (Fragaria xananassa Duch.) cultivated under plastic tunnel conditions. The study was conducted in a Mediterranean coastal area, in four consecutive annual production cycles in a field with no history of methyl bromide fumigation and 2-year history of strawberry production. In all 4 years, solarization was conducted for 7- to 9-week intervals from late June to early September. Cultivar Tudla frigo-plants were planted through mulch in the first week of September of each year. Average daily soil temperatures in solarized plots measured at 15 cm depth were 6.0, 8.1, 7.…

Molecular analysis of the fungal community associated with phyllosphere and carposphere of fruit crops

Effect of Vibration on the Quality of Strawberry Fruits Caused by Simulated Transport

2016

Mechanical damage of agricultural products is one of the main problems in the harvest and postharvest chain due to the large economic loss that the shelf life reduction could generate. Measurements of change in the chemical components of highly perishable products and microbial growth under different static and dynamic loads is the first step in the development of intelligent logistic units that could help in predicting the residual shelf life in order to minimize losses along the supply chain. In our research, the effects of vibration along the supply chain of a case study were analyzed on strawberry (Fragaria x ananassa) and woodland strawberry (Fragaria vesca) in terms of microbiological…

Evaluation of quality parameters of strawberry fruits in modified atmosphere packaging during storage

2010

The objective of the present study is to evaluate the effect of modified atmosphere packaging (MAP) during storage on some quality parameters of strawberries. Strawberries (cv. Camarosa) were harvested when mature, forced air cooled and divided into two groups as fruits in MAP and control. After packaging, fruits were stored at 0°C, 90 - 95% RH for 10 days plus 1 day at 20°C and 50 - 55% RH for the evaluation of shelf life. Changes in fruit quality, mass loss, decay, color, firmness, total soluble solids (TSS), acidity, glucose, fructose, saccharose and color were investigated. The mass loss and decay were lower in MAP than observed in the control whereas firmness, TSS, acidity and color di…