Search results for "supply"

showing 10 items of 1190 documents

DISCRIMINATIONS ETHNIQUES DANS L’ACCES AU LOGEMENT: UNE EXPERIMENTATION EN NOUVELLE-CALEDONIE

2016

Dans cette étude, nous mesurons les discriminations dans l’accès au logement dans le GrandNouméa, selon l’origine ethnique, en distinguant les origines kanak et européennes, et selon lequartier de résidence. Entre octobre 2015 et février 2016, nous avons répondu à 342 annonces enprésentant 4 candidats à la location pour chaque annonce, soit 1368 réponses à des annoncesimmobilières. Deux de nos candidats signalent par leur patronyme leur origine kanak, deuxsignalent une origine européenne. Dans chaque paire, un candidat donne un signal de stabilitéfinancière et professionnelle en indiquant explicitement qu’il est fonctionnaire. L’étude consiste àexploiter statistiquement ces données en les c…

logementJEL : R - Urban Rural Regional Real Estate and Transportation Economics/R.R3 - Real Estate Markets Spatial Production Analysis and Firm Location/R.R3.R31 - Housing Supply and Marketsexpérience contrôléeJEL: J - Labor and Demographic Economics/J.J1 - Demographic Economics/J.J1.J14 - Economics of the Elderly • Economics of the Handicapped • Non-Labor Market Discrimination[ SHS.ECO ] Humanities and Social Sciences/Economies and financesNouvelle-CalédonieJEL : J - Labor and Demographic Economics/J.J1 - Demographic Economics/J.J1.J14 - Economics of the Elderly • Economics of the Handicapped • Non-Labor Market Discrimination[SHS.ECO]Humanities and Social Sciences/Economics and Finance[SHS.ECO] Humanities and Social Sciences/Economics and FinanceJEL: R - Urban Rural Regional Real Estate and Transportation Economics/R.R3 - Real Estate Markets Spatial Production Analysis and Firm Location/R.R3.R31 - Housing Supply and Marketsdiscrimination
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STANDARDS OF CUSTOMER SERVICE IN SUPPLY CHAIN - CASE STUDY

2017

The article is devoted to customer service in the supply chain. Dynamic changing market conditions and trends in supply chains force the improvement of customer service. The first part presents the definition of customer service and supply chain. The article presents selected standards of customer service on the example of the automotive industry. The essence of customer service manufacturer of automotive components is the need to fulfill the requirements of car manufacturers. The main factors of customer service in this company are such elements as; time, reliability, communication, convenience. The aim of this article is to present the elements of customer service for example automotive c…

logistics customer servicecustomer serviceCustomercompetitionsupply chain
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Innovations in Logistics and Supply Chains in the Light of the Global Patenting Activity

2017

Innovative activity in the sphere of logistics and supply chains carried out by many entities is reflected in the registered patents and in the commercialization of the results of basic and applied research. Observation of these activities can reveal the direction of further evolution of logistics and supply chain transformation. Business patents portfolios or R&D activities, including those supported by public funds reveal what the main actors in the innovation market see as technological gaps in the sphere of logistics and supply chain. It also unveils their patented (protected in the form of patent) solutions that are currently available – initially as high-capacity solutions and as a ma…

logisticssupply chaininnovationPrzedsiębiorczość i Zarządzanie
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Effect of Magnesium Supplementation on Inflammatory Parameters: A Meta-Analysis of Randomized Controlled Trials

2022

Magnesium (Mg) may have several beneficial effects on human health outcomes. One hypothesized mechanism eliciting such effects is the action of Mg on serum inflammatory parameters. However, studies on this topic to date have several important limitations. Therefore, the present systematic review and meta-analysis aimed to summarize the current state of the art of all randomized control trials (RCTs) investigating the effects of Mg supplementation versus placebo on serum parameters of inflammation. We searched several databases until 23rd November 2021 for RCTs. Eligible studies were RCTs investigating the effect of oral Mg supplementation vs. placebo and having serum inflammatory markers as…

magnesium; inflammation; C reactive protein; tumor necrosis factor; randomized controlled trial; meta-analysisNutrition and DieteticsC reactive proteinNutrition. Foods and food supplytumor necrosis factorMiddle Agedmagnesiummeta-analysisinflammationDietary Supplementsrandomized controlled trialHumansTX341-641BiomarkersRandomized Controlled Trials as TopicFood Science
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Risk assessment of information on the subcombination Bt11 × 1507 × GA21, related to the application of Syngenta (EFSA‐GMO‐DE‐2011‐99) for authorisati…

2017

Efsa Panel On Genetically Modified Organisms (gmo)StatementRequestor: European CommissionQuestion number: EFSA-Q-2016-00730; The EFSA Panel on Genetically Modified Organisms (GMO) has previously assessed the single events Bt11, MIR162, MIR604 and GA21 as well as different stacked events corresponding to combinations of these events. These maize events were found to be as safe as their conventional counterparts and other appropriate comparators with respect to potential effects on human and animal health and the environment. In its assessment of the four-event maize stack Bt11 9 MIR162 9 MIR604 9 GA21, the GMO Panel also assessed all the subcombinations of these events not previously assesse…

maïsVeterinary (miscellaneous)gmo[SDV]Life Sciences [q-bio]ogmPlant ScienceTP1-1185010501 environmental sciencessubcombination Bt11 x 1507 x GA21maize01 natural sciencesMicrobiologyzea maysfive‐event maize stack Bt11 × 59122 × MIR604 × 1507 × GA210404 agricultural biotechnologyTX341-641GMO;maize (Zea mays);Regulation (EC) No 1829/2003;subcombination Bt11 x 1507 x GA21;five-event maize stack Bt11 x 59122 x MIR604 x 1507 x GA21maize (Zea mays)Bt11 9 MIR162 9 MIR604 9 GA210105 earth and related environmental sciences2. Zero hungerNutrition. Foods and food supplyindian cornChemical technologyRegulation (EC) No 1829/2003maize (Zea mays)04 agricultural and veterinary sciencesfour-event maize stack040401 food sciencesubcombination Bt11 × 1507 × GA21Animal Science and ZoologyParasitologysubcombination Bt11 9 MIR162Statementfive-event maize stack Bt11x 59122 x MIR604 x 1507 x GA21Food ScienceRegulation (EC) No 1829/2003
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E-Fairs: a Cyber-Physical System for Aggregation and Economy of Scale in e-Commerce

2018

In recent years, the e-commerce arena has deeply changed because of the advent of new business models and the growing weight of huge global actors like Amazon. Some business models create competition between users, and the product price tends to rise (e.g., online auctions); other models, including group-buying, make users cooperate, and the price tends to go down. The present study extends the group-buying model and proposes a cyber-physical system called e-fair, in which both sellers and buyers are grouped to negotiate on a specific product or service. E-fairs minimize the global purchase price and the shipping resources respectively with the aggregation of demand and supply as well as or…

media_common.quotation_subjectEnergy Engineering and Power TechnologyE-commerceBusiness modelIndustrial and Manufacturing Engineeringe-fairSupply and demandCompetition (economics)aggregation; e-fair; group buying; the blockchainArtificial Intelligencegroup buyingCommon value auctionInstrumentationIndustrial organizationmedia_commonSettore ING-INF/05 - Sistemi Di Elaborazione Delle InformazioniGroup buyingRenewable Energy Sustainability and the Environmentbusiness.industryaggregationComputer Science Applications1707 Computer Vision and Pattern RecognitionProduct (business)Computer Networks and CommunicationService (economics)the blockchainbusiness2018 IEEE 4th International Forum on Research and Technology for Society and Industry (RTSI)
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Consumers’ Sustainability Perceptions of the Supply Chain of Locally Produced Food

2010

This article is based on a qualitative focus group study regarding consumer perceptions about the sustainability of locally produced food supply chains. Sustainability perceptions were analyzed through thematic content analysis, where the most important economic, environmental and social themes of the supply chain were emphasized. According to the research findings, the socio-cultural aspects encompassing locally produced food form the most important sustainability dimension for consumers. Although the sample size is small, consisting of 19 consumers and limited to Central Finland, the findings suggest that the sustainability of local food should be promoted via socio-cultural arguments alo…

media_common.quotation_subjectSupply chainGeography Planning and DevelopmentTJ807-830Management Monitoring Policy and Lawlocally produced food; supply chain; sustainability; consumer perceptions; focus groupTD194-195Consumer educationRenewable energy sourcesPerceptionjel:QGE1-350Dimension (data warehouse)Marketinglocally produced foodsupply chainmedia_commonconsumer perceptionsEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentFood marketingjel:Q0jel:Q2jel:Q3sustainabilityFocus groupjel:Q5Environmental sciencesjel:O13Sustainabilityfocus groupBusinessThematic analysisjel:Q56Sustainability
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Satisfaction and loyalty in B2B relationships in the freight forwarding industry: adding perceived value and service quality into equation

2018

This paper focuses on analysing the determinants of satisfaction (service quality, perceived value), as well as its possible influence on customer loyalty of freight forwarders to freight transport service providers (by road/maritime/air) in Spain. To this end, we propose a causal model tested using information from 205 freight forwarders collected through personal interviews. The model was estimated using the Partial Least Squares (PLS) approach. Moreover, the existence of differences in the perceptions on the analysed variables between transport modes is tested through ANOVA. Results show that service quality has an influence on customer satisfaction, both directly, as well as through per…

media_common.quotation_subjectservice qualityLoyalty business modelgoods transportationcarrier0502 economics and businessLoyaltyMarketingperceived valuemedia_common050210 logistics & transportationService qualityTA1001-1280Supply chain managementbusiness.industryMechanical EngineeringQuality of service05 social sciencesService providerTransportation engineeringFreight forwarderAutomotive EngineeringCustomer satisfactionfreight forwarderbusiness050203 business & managementB2B loyaltyTransport
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Further evaluation of plasma sphingomyelin levels as a risk factor for coronary artery disease

2006

Abstract Background Sphingomyelin (SM) is the major phospholipid in cell membranes and in lipoproteins. In human plasma, SM is mainly found in atherogenic lipoproteins; thus, high levels of SM may promote atherogenesis. Methods We investigated in a median follow up of 6.0 years the association of SM with the incidence of a combined endpoint (myocardial infarction and cardiovascular death) in stable and unstable patients, and its relation to other marker of atherosclerosis in 1,102 patients with angiographically documented CAD and 444 healthy controls. Results and discussion Logistic regression analysis showed that SM categorized by median was associated with an elevated risk for CAD (HR 3.2…

medicine.medical_specialtyAcute coronary syndromeApolipoprotein BEndocrinology Diabetes and MetabolismMedicine (miscellaneous)lcsh:TX341-641Clinical nutritionGastroenterologyCoronary artery diseasechemistry.chemical_compoundMedian follow-upInternal medicinemedicineMyocardial infarctionRisk factorlcsh:RC620-627Nutrition and DieteticsTriglyceridebiologybusiness.industryResearchmedicine.diseaselcsh:Nutritional diseases. Deficiency diseasesEndocrinologychemistrybiology.proteinbusinesslcsh:Nutrition. Foods and food supplyNutrition & Metabolism
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Endocrine Challenges in Patients with Continuous-Flow Left Ventricular Assist Devices

2021

Heart failure (HF) remains a leading cause of morbidity, hospitalization, and mortality worldwide. Advancement of mechanical circulatory support technology has led to the use of continuous-flow left ventricular assist devices (LVADs), reducing hospitalizations, and improving quality of life and outcomes in advanced HF. Recent studies have highlighted how metabolic and endocrine dysfunction may be a consequence of, or associated with, HF, and may represent a novel (still neglected) therapeutic target in the treatment of HF. On the other hand, it is not clear whether LVAD support, may impact the outcome by also improving organ perfusion as well as improving the neuro-hormonal state of the pat…

medicine.medical_specialtyAnemiamedicine.medical_treatmentheart failurelcsh:TX341-641030209 endocrinology & metabolismReview030204 cardiovascular system & hematologyEndocrine System Diseases03 medical and health sciences0302 clinical medicineQuality of lifemedicineHumansEndocrine systemTestosteroneinfectionsVitamin DIntensive care medicineCardiac RehabilitationNutrition and DieteticsRehabilitationTSHbusiness.industryTestosterone (patch)medicine.diseaseThyroid DiseasesanemiaVADErythropoietinHeart failureCirculatory systemventricular assist deviceserythropoietinHeart-Assist Devicesbusinesslcsh:Nutrition. Foods and food supplyFood Sciencemedicine.drugNutrients
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