Search results for "supply"

showing 10 items of 1190 documents

Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study

2020

The aim of this study was to understand how and how much alternative food networks (AFNs) contribute to increasing the profitability of the organic SMEs, compared to traditional organic sales channels. For this purpose, an economic analysis and an in-depth interview were carried out in a case study located in the Sicilian northern coast. Findings showed a clear convenience of the participation to alternative food networks compared to the case in which all farm production was conferred to traditional sales channels, highlighting an increase both of farm profit (+76.9%) and net income (+72.1%). However, the in-depth interview revealed that AFNs are a mean, not only to have economic benefits, …

0106 biological sciencesInformation Systems and ManagementManagement Science and Operations Research01 natural sciencesAgricultural economicsProfit (economics)local foodbusiness performanceNet incomeorganic farming0502 economics and businessnet incomeSettore AGR/01 - Economia Ed Estimo RuraleEconomic analysisBusiness and International ManagementBusiness managementbusiness managementeconomic sustainabilitySicily050210 logistics & transportation05 social sciencesfarmers' marketEconomic benefitsshort supply chainEconomic sustainabilityOrganic farmingProfitability indexBusinessprofitfarm shop010606 plant biology & botany
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Plant-based proteinaceous snacks: Effect of fermentation and ultrasonication on end-product characteristics

2020

Abstract The study aimed at the development of a sufficient technology to improve sensory, textural, physical, and microbiological properties of peas snacks (Ps) using solid‐state fermentation (SSF) and submerged fermentation (SMF) with two different lactic acid bacteria (LAB) strains (Lactobacillus casei LUHS210 and Lactobacillus uvarum LUHS245) for 24 hr and ultrasonication (10, 20, and 30 min). To ensure safety of the used technologies, microbiological characteristics and biogenic amines (BAs) content in treated Ps were analyzed. Additionally, a different salt content (3.6 and 1.0 g/100 g) was used for snacks preparation. The obtained results revealed that used treatments reduced enterob…

0106 biological sciencesLactobacillus caseiSonicationlcsh:TX341-641Food technologybiogenic amines01 natural scienceschemistry.chemical_compound0404 agricultural biotechnology010608 biotechnologyFood sciencepeas ; lactic acid fermentation ; biogenic amines ; ultrasoundOriginal Researchbiologybusiness.industryultrasoundfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceYeastLactic acidchemistrylactic acid fermentationpeasFermentationbusinesslcsh:Nutrition. Foods and food supplyLactic acid fermentationBacteriaFood Science
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Phytoplankton assemblages in a complex system of interconnected reservoirs: the role of water transport in dispersal

2017

Phytoplankton in a complex network of reservoirs for drinking water supply was sampled in the dry and flood seasons to understand the role of dispersal through hydrochory and of environmental filters in determining the phytoplankton abundance and composition. The main assumptions tested in the present study are that (i) phytoplankton structure in these waterbodies is strongly dependent on the transportation with the river waters flowing through them and (ii) the importance of this stochastic transportation is decreasing as the connectivity with the river decreases allowing environmental filters to shape phytoplankton structure. The multivariate analysis showed that although phytoplankton wa…

0106 biological sciencesMetacommunityWater supplyTropicAquatic ScienceMetacommunity010603 evolutionary biology01 natural sciencesAbundance (ecology)PhytoplanktonEnvironmental filters; Inoculum rate; Metacommunity; Phytoplankton assembly; Tropics; Water quality; Aquatic ScienceHydrologyWater transportFlood mythbusiness.industryEcology010604 marine biology & hydrobiologyEnvironmental filterPhytoplankton assemblyWater qualitySettore BIO/03 - Botanica Ambientale E ApplicataEnvironmental scienceBiological dispersalInoculum rateWater qualitybusiness
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Annual post-market environmental monitoring (PMEM) report on the cultivation of genetically modified maize MON 810 in 2014 from Monsanto Europe S.A.

2016

Requestor: European CommissionQuestion number: EFSA-Q-2015-00650; Following a request from the European Commission, the Panel on Genetically Modified Organisms of the European Food Safety Authority (GMO Panel) assessed the annual post-market environmental monitoring (PMEM) report for the 2014 growing season of maize MON 810 provided by Monsanto Europe S.A. The GMO Panel concludes that the insect resistance monitoring data do not indicate a decrease in susceptibility of field Iberian populations of corn borers to the Cry1Ab protein over the 2014 season. However, as the methodology for insect resistance monitoring remained unchanged compared to previous PMEM reports, the GMO Panel reiterates …

0106 biological sciencesSettore BIO/07 - EcologiaVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]TP1-1185Plant Science010501 environmental sciencesZea mays01 natural sciencesMicrobiologycase‐specific monitoringCry1Ab case-specific monitoring farmer questionnaires general surveillance insect resistance management Zea maysTX341-641Cry1Ab0105 earth and related environmental sciences2. Zero hungerNutrition. Foods and food supplyChemical technologyfungigeneral surveillance10079 Institute of Veterinary Pharmacology and Toxicologyfarmer questionnairesinsect resistance managementSettore AGR/02 - Agronomia E Coltivazioni ErbaceeSettore AGR/11 - Entomologia Generale E Applicata570 Life sciences; biologyAnimal Science and ZoologyParasitology010606 plant biology & botanyFood Science
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Gas Exchanges and Stem Water Potential Define Stress Thresholds for Efficient Irrigation Management in Olive (Olea europea L.)

2018

With climate change and decreased water supplies, interest in irrigation scheduling based on plant water status is increasing. Stem water potential (ΨSWP) thresholds for irrigation scheduling in olive have been proposed, however, a physiologically-based evaluation of their reliability is needed. A large dataset collected at variable environmental conditions, growing systems, and genotypes was used to characterize the relation between ΨSWP and gas exchanges for olive. Based on the effect of drought stress on the ecophysiological parameters monitored, we described three levels of stress: no stress (ΨSWP above about −2 MPa), where the high variability of stomatal conductance (gs) suggests a ti…

0106 biological sciencesStomatal conductanceIrrigationlcsh:Hydraulic engineeringwater use efficiencyAssimilation; Photosynthesis; Stomatal conductance; Water status; Water use efficiency; Biochemistry; Geography Planning and Development; Aquatic Science; Water Science and TechnologyGeography Planning and DevelopmentWater statuAquatic SciencePhotosynthesis01 natural sciencesBiochemistryPhotosynthesilcsh:Water supply for domestic and industrial purposeswater statuslcsh:TC1-978assimilation; stomatal conductance; photosynthesis; water status; water use efficiencyWater-use efficiencyIrrigation managementWater Science and Technologylcsh:TD201-500assimilationphotosynthesisbiologyIrrigation scheduling04 agricultural and veterinary sciencesbiology.organism_classificationSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturestomatal conductanceOlea040103 agronomy & agriculture0401 agriculture forestry and fisheriesWater use010606 plant biology & botanyWater; Volume 10; Issue 3; Pages: 342
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The aquaculture supply chain in the time of covid-19 pandemic: Vulnerability, resilience, solutions and priorities at the global scale

2022

13 pages, 3 tables, 5 figures

0106 biological sciencesSupply chainEconomic distressGeography Planning and DevelopmentVulnerabilityCOVID-19 effectsDistribution (economics)Rapid assessmentManagement Monitoring Policy and Law01 natural sciencesArticleIntegrated multi-trophic aquaculture03 medical and health sciencesStakeholder perceptionsMitigation measuresZoología14. Life underwaterResilience (network)Baseline (configuration management)Perishable food supply chainEnvironmental planning030304 developmental biology2. Zero hunger0303 health sciencesFood securitybusiness.industry010604 marine biology & hydrobiologyCOVID-19 effects Disruption Economic distress Integrated multi-trophic aquaculture Mitigation measures Perishable food supply chain Rapid assessment Stakeholder perceptions13. Climate actionAgricultureScale (social sciences)DisruptionBusiness
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Reducing waste and ecological impacts through a sustainable and efficient management of perishable food based on the Monte Carlo simulation

2019

Abstract In today’s competitive global market it is mandatory to improve warehousing operations integrating economic, environmental and social aspects. The recent advancement in monitoring technologies can greatly improve the performance of the food supply chain reducing product loss. In particular, in the perishable food supply chain, initially inventory operations are critical because they manage the material flows in very variable conditions. The deterioration level of the products as well as the market demand are the main factors that can influence warehouse strategy. This research aims to consider the application of sustainability principles in the context of warehouse storage, evaluat…

0106 biological sciencesTraceabilityComputer scienceSupply chainGeneral Decision SciencesContext (language use)010501 environmental sciences010603 evolutionary biology01 natural sciencesWarehouse managementSupply and demandSettore ING-IND/17 - Impianti Industriali MeccaniciMonte Carlo simulationEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesEcologyEcological impacts Food waste reduction Monte Carlo simulation Shelf life model Sustainability Warehouse managementEnvironmental economicsEcological impactWarehouseProduct (business)SustainabilitySustainabilityShelf life modelCarbon footprintEcological impacts; Food waste reduction; Monte Carlo simulation; Shelf life model; Sustainability; Warehouse managementFood waste reductionEcological Indicators
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Effects of the filter-feeding benthic bivalve corbicula fluminea on plankton community and water quality in aquatic ecosystems: A mesocosm study

2021

The influence of filter-feeding bivalves on plankton communities, nutrients, and water quality in a given aquatic ecosystem is so profound that they can be considered ecosystem engineers. In a 70-day mesocosm experiment, we tested the hypothesis that Corbicula fluminea would change plankton community structure by reducing small zooplankton and large phytoplankton and improve water quality by reducing nutrients. We monitored levels of nitrogen and phosphorus, organic suspended solids (OSS), and light at the sediment surface. Within the plankton, phytoplankton biomass (as Chl a, &gt

0106 biological scienceschlorophyll <i>a</i>Chlorophyll aGeography Planning and DevelopmentCladoceransAquatic ecosystem<i>Corbicula fluminea</i>010501 environmental sciencesAquatic Science01 natural sciencesBiochemistryZooplanktonMesocosmCorbicula flumineaNanophytoplanktonRotifersPhytoplanktonCorbicula flumineaTD201-5000105 earth and related environmental sciencesWater Science and TechnologyWater supply for domestic and industrial purposesbiology010604 marine biology & hydrobiologyAquatic ecosystemfungiHydraulic engineeringPlanktonbiology.organism_classificationWater qualityEnvironmental chemistryPhytoplanktonSettore BIO/03 - Botanica Ambientale E ApplicataEnvironmental scienceTC1-978Eutrophication
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How to Assess the Ecological Status of Highly Humic Lakes? Development of a New Method Based on Benthic Invertebrates

2021

Highly humic lakes are typical for the boreal zone. These unique ecosystems are characterised as relatively undisturbed habitats with brown water, high acidity, low nutrient content and lack of macrophytes. Current lake assessment methods are not appropriate for ecological assessment of highly humic lakes because of their unique properties and differing human pressures acting on these ecosystems. This study proposes a new approach suitable for the ecological status assessment of highly humic lakes impacted by hydrological modifications. Altogether, 52 macroinvertebrate samples from 15 raised bog lakes were used to develop the method. The studied lakes are located in the raised bogs at the c…

0106 biological sciencesecological status assessmentlcsh:TD201-500lcsh:Hydraulic engineeringEcology010604 marine biology & hydrobiologyGeography Planning and DevelopmentmacroinvertebratesEcological assessmentAquatic Science010603 evolutionary biology01 natural sciencesBiochemistryBiological monitoring working partyMacrophytelcsh:Water supply for domestic and industrial purposesHabitatBenthic zonelcsh:TC1-978Littoral zoneEnvironmental scienceProfundal zoneSpecies richnesshighly humic lakesWater Science and TechnologyWater
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Intermittent Aeration in a Hybrid Moving Bed Biofilm Reactor for Carbon and Nutrient Biological Removal

2020

The paper presents an experimental study on a lab scale hybrid moving bed biofilm reactor with intermittent aeration. Specifically, a comparison between two different operating conditions was analyzed: continuous and intermittent aeration. Both continuous and intermittent aeration were monitored and compared in order to get the best operational conditions. The intermittent aeration campaign was sub-divided in three phases with different duration of alternation of aerobic and anoxic times and organic and nitrogen loading rates. The efficiency of N-removal improved by 70% during the intermittent aeration. The best condition was observed with 40 min of aeration and 20 min of no-aeration, an or…

0106 biological scienceskinetic testslcsh:Hydraulic engineeringGeography Planning and DevelopmentLab scalechemistry.chemical_elementadvanced wastewater treatment010501 environmental sciencesAquatic Science01 natural sciencesBiochemistryNutrientlcsh:Water supply for domestic and industrial purposeslcsh:TC1-978010608 biotechnologyEffluent0105 earth and related environmental sciencesWater Science and Technologylcsh:TD201-500Settore ICAR/03 - Ingegneria Sanitaria-AmbientaleMoving bed biofilm reactorsndPulp and paper industryAnoxic watersNitrogenintermittent aerationchemistryEnvironmental scienceAerationCarbonWater
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