Search results for "table"
showing 10 items of 2807 documents
Impacts of piscicide-induced fish removal on resource use and trophic diversity of lake invertebrates
2022
Chemical eradication of non-native species has become a widely used method to mitigate the potential negative im- pacts of altered competitive or predatory dynamics on biodiversity and natural ecosystem processes. However, the re- sponses of non-target species can vary from rapid full recovery to delayed or absent recolonization, and little is known about the potential shifts in resource use and trophic diversity of native species following chemical treatments. We used a before-after-control-impact approach to study the effects of rotenone piscicide treatment on abundance and tro- phic niche of benthic invertebrates in three untreated and three treated lakes in central Norway, the latter gr…
The second century CE Roman watermills of Barbegal Unraveling the enigma of one of the oldest industrial complexes
2018
Carbonate deposits provide insights into the operation of the earliest industrial utilization of hydropower by an ancient society.
Portable Spectroscopic Techniques for the Non-invasive Identification of two historical yellow pigments: Applications and Practical Challenges
2022
Abstract Decades of technological advances in instrumental analysis have transformed many techniques from laboratory in portable analytical tools with increasing their applicability in situ to the study of cultural heritage. It is known that the painting realisation varies from artist to artist, and the identification of the pigments provides a decisive contribution to trace their authenticity and to support an appropriate restoration work. However, in some cases, due to the complexity of painting composition, it is difficult to distinguish between pigments having a similar chemical composition and colour. Here, a systematic study through combined use of portable non-invasive spectroscopic …
FRUIT QUALITY EVALUATION OF FOUR LOQUAT CULTIVARS GROWN IN SICILY
2011
Chemical (soluble solids content, titratable acidity, pH), morphological (weight, longitudinal and transversal diameter, thickness of the flesh, number of seeds, peel colour), and sensorial characteristics of four loquat cultivars (‘Algerie’, ‘Claudia’, ‘Nespolone di Trabia’ and ‘Sanfilippara’) from mature, organically-grown trees in Sicily, were analysed. The determinations were carried out by traditional instrumental techniques, by a panel test and by an electronic olfactory system. A panel of 10 trained judges was used to determine intensity of some attributes in the sensory profile of the different cultivars, while the electronic olfactory system was used to identify possible difference…
Clasificación molecular de los componentes de los aceites de Eucalyptus camaldulensis y de Mentha pulegium
2020
Eucalyptus and Mentha remain flavours in agro-food manufacturing. Oils and components present antifungal potency vs . decay of fruits; E. camaldulensis is led by 1,8-cineole and a -pinene, unlike M. pulegium , which is led by pulegone. The antifungal activity of M. pulegium is three times more frequent than that of E. camaldulensis . The phytochemicals present synergy. Categorization is recommended on the basis of information entropy . The quantity of C-C double bonds, O-atoms and cycles cluster structures. The procedure undergoes a combinatorial upsurge. Nevertheless, following equipartition conjecture, one gets a criterion for selection. Entropy allows clustering phytochemicals according …
COLLARD GREEN (BRASSICA OLERACEA VAR. ACEPHALA) CULTIVATION IN SICILY
2013
Collard greens (Brassica oleracea var. acephala) are a group of plants cultivated for its thick, slightly bitter, edible leaves. As other Brassicaceae, have a good nutritional value as they are a good sources of vitamin C and soluble fiber, and contain various compounds with potent anticancer properties. In order to enhance collard cultivation in Sicily, different planting dates were tested. The research was carried out during 2009-2010 in the experimental field of SAgA Department – University of Palermo. Plants of a Sicilian local cultivar, with high vigor, good emission of side shoots, large and moderately curly leaves and long and strong petiole, were planted in three different periods: …
Comparing the effects of thermal and non-thermal technologies on pomegranate juice quality: A review.
2019
The consumption of pomegranate juice (PJ) has increased substantially since scientific literature reported its therapeutic benefits that are attributable to antioxidant, antimicrobial, anti-carcinogenic, and anti- inflammatory properties. The growing consumer demands for fresh and high-quality food products have led to the interest in non- thermal technologies for preservation of fruit juices. Although thermal pasteurization is the most widely used preservation technology, it has adverse effects on the nutritional and sensory quality of juices. Conversely, non- thermal technologies are suitable alternatives for preservation and without negative effects on the quality. However, there is limi…
Green tea extract assisted low-temperature pasteurization to inactivate enteric viruses in juices.
2020
The current popularity of minimally processed foods is an opportunity for natural antimicrobial agents to be combined with mild heat treatments to act synergistically in reducing viral foodborne pathogens. Viral inactivation by heat-treatments (at 25, 40, 50 and 63 °C for 30 min) combined with aged green tea extract (aged-GTE) was initially evaluated in phosphate buffered saline (PBS) against murine norovirus (MNV-1) and hepatitis A virus (HAV) by cell culture, and against human norovirus by in situ capture RT-qPCR. The combination of aged-GTE and heat treatment at 50 °C for 30 min exerted strong antiviral activity, reducing by more than 5 log MNV-1 infectivity in PBS. Heating at 40 °C for …
Generalized countable iterated function systems
2011
One of the most common and most general way to generate fractals is by using iterated function systems which consists of a finite or infinitely many maps. Generalized countable iterated function systems (GCIFS) are a generalization of countable iterated function systems by considering contractions from X ? X into X instead of contractions on the metric space X to itself, where (X, d) is a compact metric space. If all contractions of a GCIFS are Lipschitz with respect to a parameter and the supremum of the Lipschitz constants is finite, then the associated attractor depends continuously on the respective parameter.
Laminated carbonate deposits in Roman aqueducts: Origin, processes and implications
2013
Carbonate deposits in Roman aqueducts of Patara and Aspendos (southern Turkey) were studied to analyse the nature of their regular layering. Optical microscopy and electron-backscattered diffraction results show an alternation of dense, coarsely crystalline, translucent laminae composed of bundles and fans of elongate calcite crystals with their c-axes parallel to the long axis, and porous, fine-grained laminae with crystals at near-random orientation. The ?18O and ?13C data show a strong cyclicity and anti-correlation, whereby high and low ?18O values correspond to dense columnar and porous fine-grained laminae, respectively. Geochemical analyses show similar cyclic changes in carbonate co…