Search results for "table"

showing 10 items of 2807 documents

Back pain in a group of computer workers assessed in a physiotherapy unit

2021

BACKGROUND: Modern society work implies computer-based activities generating back pain because of prolonged sitting positions and non-ergonomic postures. OBJECTIVE: The aim of the study was to analyse the back-pain characteristics in a group of office workers in comparison with potential risk factors. METHODS: The design of the study was retrospective; a group of 109 computer workers with back pain was selected from a private physiotherapy unit between Jan 2018 - Dec 2019. Anthropometric, occupational and behaviour data, symptoms, the diagnosis on the first visit, previous medical diagnosis and specific physical activities were collected from medical records. RESULTS: The studied group (res…

030222 orthopedicsmedicine.medical_specialtybusiness.industry030210 environmental & occupational healthGeneral Business Management and AccountingUnit (housing)03 medical and health sciences0302 clinical medicineGroup (periodic table)Physical therapymedicineBack painmedicine.symptombusinessHuman Systems Management
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Mechanistic understanding of underperforming enteric coated products: Opportunities to add clinical relevance to the dissolution test.

2020

Over the last 70 years several cases of in vivo failure of enteric coated (EC) formulations have been reported. The observed failures seem to be due to the slower than expected in vivo performance of EC products. Upon reaching the intestinal lumen, the dosage form is exposed to a bicarbonate buffered environment at much lower interfacial buffering capacity compared to those applied in compendial phosphate buffers. Hence, there is an urgent need to understand the behavior of EC products in bicarbonate buffer (BCB) and to revaluate the current dissolution methods used for such products. The current pilot study mechanistically investigated the performance of five EC products available in the C…

0303 health sciencesCanadaChromatographyBicarbonateEnteric coated tabletsChemistry PharmaceuticalPharmaceutical SciencePilot Projects02 engineering and technologyBuffersHydrogen-Ion Concentration021001 nanoscience & nanotechnologyPhosphateDosage formBuffer (optical fiber)03 medical and health scienceschemistry.chemical_compoundchemistrySolubilityDissolution testingFÁRMACOSEnteric coated0210 nano-technologyDissolution030304 developmental biologyJournal of controlled release : official journal of the Controlled Release Society
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FLASH table and canonical mapping of potato varieties

2000

International audience

0303 health sciencesNutrition and Dietetics030309 nutrition & dietetics04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceSensory analysisCanonical analysis03 medical and health sciencesFlash (photography)0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringTable (database)Statistical analysisArithmeticComputingMilieux_MISCELLANEOUSFood ScienceMathematicsFood Quality and Preference
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Risk tables for discrimination tests

1993

Abstract Duo-trio and triangle test are often used in the food industry for the purpose of declaring two products non-distinguishable. In that situation, it is much more important to control the power of the test rather than the type 1 error risk. This paper makes available by e-mail a SAS ® macro, called BINRISKS, for computing type 1 and type 2 risks for any one-tailed binomial test and for any level of the percentage above chance to be detected. Using this macro, two sets of tables have been compiled. The first table includes for any total number of responses below 50, for any number of correct responses and for three levels of the percentage above chance to be detected, the correspondin…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsBinomial test04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceDiscrimination testingTest (assessment)03 medical and health sciences0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringStatisticsEconometricsTable (database)MacroComputingMilieux_MISCELLANEOUSFood ScienceTriangle testMathematicsType I and type II errorsFood Quality and Preference
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The MAM-CAP table: A new tool for monitoring panel performances

2014

Abstract Assessor performances in sensory analysis are usually represented by three indicators: repeatability, discrimination and agreement. However, assessors can also differ on the range of their scores, the so-called “scaling effect”. Brockhoff, Schlich, and Skovgaard (2013) proposed the mixed assessor model (MAM) which, as the original assessor model ( Brockhoff & Skovgaard, 1994 ), takes this effect into account, but also allows for the product effect to be tested against a new interaction free of the scaling effect. The present paper proposes a unified system for monitoring assessor and panel performances based on the MAM. In addition to the product effect (tested at panel and individ…

0303 health sciencesNutrition and Dietetics030309 nutrition & dieteticsComputer science[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionscalingpanel performance04 agricultural and veterinary sciencesRepeatabilitymixed assessor model040401 food scienceSensory analysisUnified system03 medical and health sciences0404 agricultural biotechnologyScaling effectStatisticsRange (statistics)Table (database)Scaling[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood Science
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2019

The treatment of enteric bacterial infections using oral bacteriophage therapy can be challenging since the harsh acidic stomach environment renders phages inactive during transit through the gastrointestinal tract. Solid oral dosage forms allowing site-specific gastrointestinal delivery of high doses of phages, e.g., using a pH or enzymatic trigger, would be a game changer for the nascent industry trying to demonstrate the efficacy of phages, including engineered phages for gut microbiome modulation in expensive clinical trials. Spray-drying is a scalable, low-cost process for producing pharmaceutical agents in dry powder form. Encapsulation of a model Salmonella-specific phage (Myoviridae…

0303 health sciencesSalmonellaChromatographybiology030306 microbiologyPharmaceutical ScienceMyoviridaebiology.organism_classificationmedicine.disease_causeTrehaloseDosage formBacteriophage03 medical and health scienceschemistry.chemical_compoundTabletingchemistrySpray dryingDrug DiscoverymedicineMolecular MedicineDesiccation030304 developmental biologyPharmaceuticals
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Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables

2019

International audience; Fruit and vegetables are an important part of human diets and provide multiple health benefits. However, due to the short shelf-life of fresh and minimally-processed fruit and vegetables, significant losses occur throughout the food distribution chain. Shelf-life extension requires preserving both the quality and safety of food products. The quality of fruit and vegetables, either fresh or fresh-cut, depends on many factors and can be determined by analytical or sensory evaluation methods. Among the various technologies used to maintain the quality and increase shelf-life of fresh and minimally-processed fruit and vegetables, biological control is a promising approac…

030309 nutrition & dieteticsmedia_common.quotation_subject[SDV]Life Sciences [q-bio]Biological pest controlHealth benefitsBiologyIndustrial and Manufacturing Engineering03 medical and health sciences0404 agricultural biotechnologyFood distributionFood PreservationEvaluation methodsVegetablesmicrobiotaHumansQuality (business)media_common2. Zero hunger0303 health sciencesbusiness.industryfresh-cutfood and beveragesBiocontrol04 agricultural and veterinary sciencesGeneral MedicineBiopreservation040401 food scienceBiotechnologyBiological Control AgentsFood productsFruitPostharvestpost-harvest decaybusinesscompetitionFood Sciencebiopreservation
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A Grounded Theory of Elite Male Table Tennis Players’ Activity during Matches

2006

International audience; This article describes the main features of a collaborative project involving researchers, coaches, and elite table tennis players. The project was carried out between 1997 and 2002 with funding from the French Ministry of Youth and Sports, in response to a request by French Table Tennis Team coaches to improve the training of table tennis players. Matches were videotaped during international meets and followed by interviews during which the players described and commented on their activity as they viewed the tapes. A grounded theory of players' activity emerged from the data collected and the ensuing theoretical issues that were raised. The findings on table tennis …

05 social sciencesApplied psychologyComputingMilieux_PERSONALCOMPUTING[SHS.PSY]Humanities and Social Sciences/PsychologyCOACHES030229 sport sciencesPERFORMANCE050105 experimental psychologyGrounded theory[SHS.PSY] Humanities and Social Sciences/PsychologyCOMPETITIVE INTERACTION[ SHS.PSY ] Humanities and Social Sciences/Psychology03 medical and health sciences0302 clinical medicineReflexivityEliteCOGNITIONTable (database)0501 psychology and cognitive sciencesChristian ministryCompetitive interactionPsychologyApplied PsychologyThe Sport Psychologist
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Generating Executable Code from High-Level Social or Socio-Ecological Model Descriptions

2019

Agent-Based Modelling has been used for social simulation because of the several benefits it entails. Social models are often constructed by inter-disciplinary teams that include subject-matter experts with no programming skills. These experts are typically involved in the creation of the conceptual model, but not the verification or validation of the simulation model. The Overview, Design concepts, and Details (ODD) protocol has emerged as a way of presenting a model at a high level of abstraction and as an effort towards improving the reproducibility of Agent-Based Models (ABMs) but it is typically written after a model has been completed. This paper reverses the process and provides non-…

050101 languages & linguisticsComputer scienceNetLogobusiness.industryProcess (engineering)05 social sciencesConceptual model (computer science)02 engineering and technologycomputer.file_formatMetamodeling0202 electrical engineering electronic engineering information engineeringVDP::Samfunnsvitenskap: 200020201 artificial intelligence & image processing0501 psychology and cognitive sciencesCode generationExecutableSoftware engineeringbusinessVDP::Teknologi: 500::Informasjons- og kommunikasjonsteknologi: 550computerProtocol (object-oriented programming)computer.programming_languageSocial simulation
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Charitable food aid in Finland: from a social issue to an environmental solution

2019

Since the establishment of the first food bank in 1995, charitable food aid (CFA) has become entrenched in Finland as a seemingly irreplaceable solution to food poverty. Further, it has recently been suggested that the focus of food aid activities is shifting from food poverty and temporary hunger alleviation towards environmental sustainability through addressing food waste via organized re-distribution of expiring food from retail to charitable organizations. This potentially creates a mechanism that (1) solidifies food poverty and (2) fortifies the paradoxical situation where charitable organizations delivering food aid are dependent on food waste rather than trying to reduce it. To unde…

050204 development studies0507 social and economic geographySocial issues12. Responsible consumptionruokaturvahyvinvointivaltio11. Sustainability0502 economics and businesselintarvikeapuruokahävikki2. Zero hungerPovertyFrame analysisPublic economicsUnintended consequencesCircular economy05 social sciences1. No povertykehysanalyysiRedistribution (cultural anthropology)charitable food aidFood wasteSustainabilitykiertotalousBusiness050703 geographyAgronomy and Crop ScienceAgriculture and Human Values
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