Search results for "tables"

showing 10 items of 324 documents

Suitability of Borago officinalis for Minimal Processing as Fresh-Cut Produce

2019

Borage (Borago officinalis L.) is a wild vegetable appreciated as a folk medicine and for culinary preparations. The introduction of borage as a specialized cultivation would allow for the diversification of vegetable crops and would widen the offerings of raw and minimally processed leafy vegetables. Thus, the aim of the research was to evaluate the quality and shelf-life of fresh-cut borage stored at different temperatures. Borage plants were grown during the autumn&ndash

Storage temperature0106 biological sciencesWild vegetablesTitratable acidSettore AGR/04 - Orticoltura E FloricolturaPlant Sciencelcsh:Plant cultureBorageHorticultureNitrateShelf life01 natural scienceschemistry.chemical_compoundNitratePostharvestlcsh:SB1-1110leafy vegetables040502 food scienceBorageMinimal processingShelf-lifebiologynitratesLeafy vegetable04 agricultural and veterinary sciencesbiology.organism_classificationAscorbic acidHorticulturechemistryOfficinalisPostharvestAscorbic acidBorago0405 other agricultural sciences010606 plant biology & botanyHorticulturae
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Biproportional Method for Analysing Interindustry Dynamics: the case of France

1990

Two elements are being presented in this paper: (1) A new and original method for analysing matrix dynamics, called the synthetical biproportional projector method (SBP), which can be used to project input–output tables and compare one with another. (2) Some results for France for the important period 1970–85. The paper starts with the observation that no systematic study of the change in the French productive structure as displayed In the input–output tables (tableaux entries-sorties in France) has ever been made. This is unfortunate, since a complete series of data is now available concerning a key period of the French economic evolution including the petroleum crisis, European integratio…

Structure (mathematical logic)JEL : C - Mathematical and Quantitative Methods/C.C6 - Mathematical Methods • Programming Models • Mathematical and Simulation Modeling/C.C6.C67 - Input–Output ModelsEconomics and EconometricsEngineeringJEL: C - Mathematical and Quantitative Methods/C.C6 - Mathematical Methods • Programming Models • Mathematical and Simulation Modeling/C.C6.C67 - Input–Output ModelsOperations researchbusiness.industryJEL: L - Industrial Organization/L.L1 - Market Structure Firm Strategy and Market Performance/L.L1.L16 - Industrial Organization and Macroeconomics: Industrial Structure and Structural Change • Industrial Price IndicesJEL: D - Microeconomics/D.D5 - General Equilibrium and Disequilibrium/D.D5.D57 - Input–Output Tables and Analysis[SHS.ECO]Humanities and Social Sciences/Economics and FinanceDynamics (music)European integrationJEL : D - Microeconomics/D.D5 - General Equilibrium and Disequilibrium/D.D5.D57 - Input–Output Tables and Analysis[ SHS.ECO ] Humanities and Social Sciences/Economies and financesEvolutionary economicsJEL : L - Industrial Organization/L.L1 - Market Structure Firm Strategy and Market Performance/L.L1.L16 - Industrial Organization and Macroeconomics: Industrial Structure and Structural Change • Industrial Price Indicesbusiness[SHS.ECO] Humanities and Social Sciences/Economics and FinanceMathematical economicsComputingMilieux_MISCELLANEOUS
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A interiorização da substituição de um sistema de Contabilidade Gerencial em pequenas empresas

2009

El trabajo se propone analizar el proceso de interiorización del cambio de un sistema contable de gestión (SCG) en las pequeñas empresas (PYME), y examinar cómo las características de este proceso afectan a su institucionalización. Para ello, se ha utilizado la perspectiva de análisis que ofrece la corriente de la Teoría Institucional (TI) en su vertiente denominada Antiguo Institucionalismo Económico (OIE). El objetivo del estudio es identificar los factores de interiorización que influyen en la institucionalización del cambio de un SCG en la PYME. Por ello, se ha llevado a cabo un estudio de caso en una pequeña empresa del sector del mueble en el periodo de abril a junio de 2007. El análi…

Teoria InstitucionalSistemas Contables de GestiónAccountingCambio ContableMudança ContábilSistemas de Contabilidade GerencialTeoría InstitucionalPequeña EmpresaPequena EmpresaFinanceRevista Contabilidade & Finanças
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Empirical model building based on Weibull distribution to describe the joint effect of pH and temperature on the thermal resistance of Bacillus cereu…

2002

Abstract A mathematical model based on Weibull parameters was built to describe the joint effect of temperature and pH on thermal inactivation of Bacillus cereus spores (strain INRA TZ415). The effect of these factors on Weibull model parameters ( β , 1/ α ) was also studied. Heat inactivation tests were carried out in acidified carrot broth as vegetable substrate, following a full factorial design at four levels for temperature (80, 85, 90 and 95 °C) and pH (6.2, 5.8, 5.2 and 4.7). The Weibull distribution model provided good individual fits for the different combinations of temperature–pH tested, with discrepancy factors, D f , coming close to 25% for most cases. The temperature and pH di…

Thermal resistanceBacillus cereusThermodynamicsBacterial Physiological PhenomenaModels BiologicalMicrobiologyShape parameterBacillus cereusVegetablesWeibull distributionSpores BacterialbiologyChemistryEcologyTemperatureSubstrate (chemistry)General MedicineFactorial experimentHydrogen-Ion Concentrationbiology.organism_classificationKineticsCereusFood MicrobiologyScale parameterMathematicsFood ScienceInternational Journal of Food Microbiology
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Optimization of a matrix solid-phase dispersion method for the analysis of pesticide residues in vegetables

1996

A multiresidue method based on matrix solid-phase dispersion (MSPD) is studied to determine chlorfenvinfos, chlorpyrifos, fenarimol, iprodione, procimydone, propiconazole, tetradifon, triadimefon and vinclozolin in artichokes, green beans, lettuces and tomatoes. Alumina, silica and Florisil were assessed as extracting phases, and the extracts from Florisil were the cleanest. To facilitate manual extraction, sand was added to the sample together with the dispersing phase. Three eluting systems were then studied, and dichloromethane proved to be the best. Further purification can be performed using solid-phase cleanup after diluting extracts with aqueous solutions. Octyl- and octadecyl-silica…

Time FactorsChromatographyChemistryOrganic ChemistryPesticide ResiduesReproducibility of ResultsGeneral MedicineBiochemistryGas Chromatography-Mass SpectrometryAnalytical ChemistryMatrix (chemical analysis)chemistry.chemical_compoundElectron capture detectorVegetablesSelected ion monitoringSample preparationGas chromatographyProcymidoneSolid phase extractionVinclozolinJournal of Chromatography A
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Anthropogenic travertine between History, Archaeology and Environment: a geoarchaeological study of the Roman site of Jebel Oust, Tunisia.

2013

Travertine, known as lapis tiburtinus during Roman times, are continental limestones precipitated in calcareous environments from thermal waters of hot springs (travertine) or cool waters of karstic springs (calcareous tufa). This phenomenon is well-known during Classical Antiquity and had been described by several ancient authors (Strabo, Pliny the Elder, Vitruvius) who depicted a stone that forms extremely rapidly, a stone that outlines the landscape and which is largely used for construction (e.g. The Colosseum in Roma, the Greek temple at Segesta in Sicily). These deposits are widespread on Earth’s surface showing various morphologies and are great sedimentary records of climatic and hy…

Tunisiahuman impactaqueduct[SHS.ARCHEO]Humanities and Social Sciences/Archaeology and Prehistory[SHS.GEO] Humanities and Social Sciences/Geographyisotopes stablesstable isotopeswater cultaqueducauteurs antiques.AntiquitéTunisie[ SHS.GEO ] Humanities and Social Sciences/Geography[SHS]Humanities and Social Sciencesthermes romainssource chaudeRoman bathstravertineimpact anthropiquecarbonates sedimentology and geochemistryancient authors.Antiquitycalcareous tufatravertinshot springculte des eaux[SHS.GEO]Humanities and Social Sciences/Geographyanthropisation de l’environnementenvironment anthropizationspring sanctuaryJebel Oustsanctuaire de source[SDE]Environmental Sciencesarchaeological carbonatesgéochimie des carbonatesgeoarchaeologycarbonates archéologiquestufs calcairesgéoarchéologie
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Comparative efficacy of Zataria multiflora Boiss., Origanum compactum and Eugenia caryophyllus essential oils against E. coli O157:H7, feline caliciv…

2013

Abstract Ready-to-eat salads using baby-leaf and multi-leaf mixes are one of the most promising developments in the fresh-cut food industry. There is great interest in developing novel decontamination treatments, which are both safe for consumers and more efficient against foodborne pathogens. In this study, emulsions of essential oils (EOs) from Origanum compactum (oregano), Eugenia caryophyllus (clove), and Zataria multiflora Boiss (zataria) were applied by spray (0.8 ml) after the sanitizing washing step. The aim was to investigate their ability to control the growth of potentially cross-contaminating pathogens and endogenous microbiota in commercial baby leaves, processed in a fresh-cut…

Zataria multifloraTime FactorsFood industryFood HandlingSyzygiumColony Count Microbialmedicine.disease_causeEscherichia coli O157MicrobiologyOriganum compactumMagnoliopsidaOriganumBotanyVegetablesmedicineOils VolatileFood microbiologyFood scienceEscherichia coliFeline calicivirusLamiaceaebiologybusiness.industryInoculationMicrobiotaTemperatureGeneral Medicinebiology.organism_classificationFood safetyAnti-Bacterial AgentsPlant LeavesFood MicrobiologybusinessFood ScienceCalicivirus FelineInternational journal of food microbiology
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Analyse et Estimations Spectrales des Processus alpha-Stables non-Stationnaires

2006

In this work a new spectral representation of a symmetric alpha-stable processes is introduced. It is based on a covariation pseudo-additivity and Morse-Transue's integral with respect to a bimesure built by using pseudo-additivity property. This representation, specific to S$\alpha$S processes, is analogous to the covariance of second order processes. On the other hand, it generalizes the representation established for stochastic integrals with respect to symmetric alpha-stable process of independent increments. We provide a classification of non-stationary harmonizable processes; this classification is based on the bimesure structure. In particular, we defined and investigated periodicall…

[ MATH ] Mathematics [math]Densité spectraleSpectral estimation[MATH] Mathematics [math]Estimation spectraleLepage Seriesnon-parametrique StatistiquesPeriodically covariated processesSéries de LepageSpectral AnalysisSpectral densityStrong mixing.Statistiques non paramétriquesMélange fortCovariationProcessus \alpha-stables[MATH]Mathematics [math]Mélange fort.Processus périodiquement covariés\alpha-stable ProcessesAnalyse spectrale
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Quantum dynamics of the oxygen isotopic exchange : lifetimes of metastable states of the ozone intermediate complex

2021

This thesis aims to describe the ozone dynamics during the isotopic exchange reactions of oxygen of type xO + yO zO (xO yO zO)* xO yO + zO, where x, y and z are the atomic masses of the stable oxygen isotopes (16, 17, 18). Firstly, we analyze several methods of accurate description of the atom interactions and numerical schemes to obtain the observables for the collision. Then, in a full-quantum hyperspherical formalism, we study the actual dynamics of the reactive process O + O2 -> O3* -> O2 + O. The metastable ozone created can then either decompose into oxygen by the inverse reaction, or relax into stable ozone by exchanging energy with the environment, typically N2 or O2 molecules. Thes…

[PHYS.PHYS.PHYS-OPTICS] Physics [physics]/Physics [physics]/Optics [physics.optics]États métastablesOzoneDiffusion quantique réactiveTemps de vieQuantum reactive scatteringComplexe intermédiaireStereodynamicsStéréodynamiqueLifetimesMetastable statesIntermediate complex
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Could a sensory education improve taste identification, willingness to taste vegetables and food memory in 5 to 7 years-oldchildren?

2013

Résumé 1 p. ; http://www.pangborn2013.com/; International audience; The first objective of this study was to characterise children according to their ability towards taste identification, their willingness to taste usually disliked vegetables and their ability to memorize food previously eaten. Those aspects are assumed to be important in overall food behaviour in children. Three tests for measuring these aspects in 5-7 years-old children were designed. These 3 tests were taken by 160 children aged 5 to 7. First results revealed that children were able to identify 37%, 34%, 29%, 26% and 22% of respectively sweet, salty, umami, bitter and sour taste. One half of children were not willing to …

[SDV.AEN] Life Sciences [q-bio]/Food and Nutritionchildrenfood memory[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritiontaste identificationwillingness to taste vegetables[SDV.AEN]Life Sciences [q-bio]/Food and Nutritionsensory education
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