Search results for "tecnica"

showing 10 items of 2886 documents

Legume grain-based supplements in dairy sheep diet: Effects on milk yield, composition and fatty acid profile

2016

With the aim to find protein sources that are free of genetically modified organisms, the effects of legume grain-based concentrates, used as alternatives of a mixed concentrate feed containing soybean, were evaluated on sheep milk production. Twelve lactating ewes were divided into four groups, fed hay and, according to a 4 × 4 Latin square design, supplied with 800 g/day of a commercial mixed concentrate feed (MCF) containing maize and soybean, or the same amount of isoprotein concentrates consisting of chickpea (CH), faba bean (FB), or pea (PE) mixed with barley. The ewes ingested more of the concentrates with legume grains than the MCF (702, 702, 678 vs 587 g/day DM for CH, FB, PE and M…

0301 basic medicineSettore AGR/19 - Zootecnica SpecialeLinoleic acidpeafaba beansheep milk03 medical and health scienceschemistry.chemical_compoundAnimal sciencemilk fatty acidLatin squareCaseinchickpeaSettore AGR/18 - Nutrizione E Alimentazione AnimalesoybeanOrganic milkSheep milkLegumechemistry.chemical_classification030109 nutrition & dieteticsChemistry0402 animal and dairy sciencefood and beveragesFatty acid04 agricultural and veterinary sciences040201 dairy & animal scienceAgronomyHayorganic milkAnimal Science and Zoologychickpea; faba bean; milk fatty acids; organic milk; pea; sheep milk; soybean; Animal Science and Zoology; Food ScienceFood Science
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Effects of different genotypes at the CSN3 and LGB loci on milk and cheese-making characteristics of the bovine Cinisara breed

2017

The Cinisara is an autochthonous Sicilian bovine breed reared mainly for production of Caciocavallo Palermitano, a typical stretched-curd cheese. The distribution of A and B alleles at both the β-lactoglobulin (LGB) and κ-casein (CSN3) loci in Cinisara cows and their influence on milk traits and cheese yield and composition were analysed. The LGB alleles are associated with significantly different effects on whey protein level (lower for BB genotype, P < 0.01), and casein index (higher value for BB genotype, P < 0.001), while CSN3 alleles were associated with significantly different effects on milk yield and coagulation properties; the BB genotype showed higher values for milk yield (…

0301 basic medicineSettore AGR/19 - Zootecnica SpecialeWhey proteink-caseincow milkCinisaraBeta-lactoglobulin0402 animal and dairy sciencefood and beveragesCheese yield04 agricultural and veterinary sciencesBiologyCoagulation propertie040201 dairy & animal scienceApplied Microbiology and BiotechnologyBreed03 medical and health sciences030104 developmental biologyMilk yieldCaseinCinisara; cow milk; k-casein; Beta-lactoglobulin; Coagulation properties; Cheese yields;GenotypeComposition (visual arts)Food scienceFood ScienceInternational Dairy Journal
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Genomic inbreeding estimation in small populations: evaluation of runs of homozygosity in three local dairy cattle breeds

2016

In the local breeds with small population size, one of the most important problems is the increase of inbreeding coefficient (F). High levels of inbreeding lead to reduced genetic diversity and inbreeding depression. The availability of high-density single nucleotide polymorphism (SNP) arrays has facilitated the quantification of F by genomic markers in farm animals. Runs of homozygosity (ROH) are contiguous lengths of homozygous genotypes and represent an estimate of the degree of autozygosity at genome-wide level. The current study aims to quantify the genomic F derived from ROH (F-ROH) in three local dairy cattle breeds. F-ROH values were compared with F estimated from the genomic relati…

0301 basic medicineSingle-nucleotide polymorphismRuns of HomozygosityBiologyPolymorphism Single NucleotideSF1-1100local cattle breedSettore AGR/17 - Zootecnica Generale E Miglioramento Genetico03 medical and health sciencesAnimal sciencegenomic inbreeding; local cattle breeds; runs of homozygosity; Animal Science and ZoologyGenetic variationInbreeding depressionAnimalsInbreedinglocal cattle breedsDairy cattleGeneticsGenetic diversityruns of homozygositygenomic inbreedingHomozygote0402 animal and dairy scienceGenetic Variation04 agricultural and veterinary sciences040201 dairy & animal scienceBreedAnimal culture030104 developmental biologyItalyCattleFemaleAnimal Science and ZoologyInbreedingAnimal
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The individual contribution of starter and non-starter lactic acid bacteria to the volatile organic compound composition of Caciocavallo Palermitano …

2017

Abstract The contribution of two starter ( Lactobacillus delbrueckii and Streptococcus thermophilus ) and nine non-starter ( Enterococcus casselliflavus , Enterococcus faecalis , Enterococcus durans , Enterococcus gallinarum , Lactobacillus casei , Lactobacillus paracasei , Lactobacillus rhamnosus , Pediococcus acidilactici and Pediococcus pentosaceus ) species of lactic acid bacteria (LAB) to the volatile organic compounds (VOCs) of Caciocavallo Palermitano cheese was investigated. The strains used in this study were isolated during the production/ripening of the stretched cheese and tested in a cheese-based medium (CBM). The fermented substrates were analyzed for the growth of the single …

0301 basic medicineStreptococcus thermophilusLactobacillus caseiSettore AGR/19 - Zootecnica SpecialeCheese based mediumLactobacillus paracaseiButanols030106 microbiologyCaciocavallo PalermitanoCaciocavallo Palermitano; Cheese based medium; Lactic acid bacteria; Ripened cheese; Volatile organic compounds; Food Science; MicrobiologyDiacetylXylenesMicrobiology03 medical and health sciencesEnterococcus gallinarumLactobacillus rhamnosusCheeseLactobacillusLactic acid bacteriaAnimalsLactobacillus rhamnosusStreptococcus thermophilusFood scienceLactobacillus delbrueckiiVolatile Organic CompoundsbiologyChemistryLacticaseibacillus rhamnosusPediococcus acidilacticifood and beveragesGeneral MedicineVolatile organic compoundbiology.organism_classificationCaciocavallo Palermitano; Cheese based medium; Lactic acid bacteria; Ripened cheese; Volatile organic compounds; Animals; Butanols; Butanones; Cheese; Diacetyl; Enterococcus; Fermentation; Hexanols; Lactobacillus casei; Lactobacillus delbrueckii; Lactobacillus rhamnosus; Milk; Streptococcus thermophilus; Volatile Organic Compounds; Xylenes; Food Science; MicrobiologyEnterococcus duransRipened cheeseButanonesLactic acid bacteria Caciocavallo Palermitano Ripened cheese Volatile organic compounds Cheese based mediumLacticaseibacillus casei030104 developmental biologyMilkFermentationbacteriaHexanolsLactobacillus caseiEnterococcusSettore AGR/16 - Microbiologia AgrariaFood Science
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Enteric bacteria of food ice and their survival in alcoholic beverages and soft drinks

2017

This study aimed to evaluate the levels of enteric bacteria in ice cubes produced in different environments (home-made, prepared in bars and pubs with ice machines and produced in industrial plants) and to determine their survival in different alcoholic beverages and soft drinks. Members of the Enterobacteriaceae family were found in almost all samples analysed. All industrial and the majority of home-made samples did not contain coliforms. Enterococci were not identified in domestic samples while they were detected in two industrial and three bar/pub samples. The samples collected from bars and pubs were characterized by the highest levels of enteric bacteria. Fourteen strains representing…

0301 basic medicineSurvivalPantoea conspicua030106 microbiologyEnteric bacteriaCarbonated BeveragesFood ContaminationMicrobiology03 medical and health sciencesSettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoEnterobacteriaceaeSoft drinkFood scienceCarbonated BeverageColiformAlcoholic beverageMicrobial ViabilitybiologyAlcoholic BeveragesIceIce cubeHygienebiology.organism_classificationEnterobacteriaceaeEnterococcuStenotrophomonas maltophiliaEnterococcusStenotrophomonasAlcoholic beverages; Coliforms; Enterobacteriaceae; Enterococcus; Hygiene; Ice cubes; Soft drinks; Survival; Alcoholic Beverages; Carbonated Beverages; Enterobacteriaceae; Food Contamination; Ice; Microbial Viability; Food Science; MicrobiologyEnterococcus faeciumFood ScienceSettore AGR/16 - Microbiologia Agraria
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Pursuing softer urban mobility behaviors through game-based apps

2020

Cities are currently engaged through their urban policies in pushing people towards less environmentally impacting mobility modalities: therefore, cycling and walking are strongly promoted, especially by means of new and wider limited traffic and no-cars zones. In this paper, the effectiveness of the new smartphones and apps-based technologies in modifying the mobility behaviors of citizens towards more sustainable choices has been investigated. Specifically, the potential of a smartphone app, directly involving citizens by means of a game rewarding the most sustainable trips, has been tested on a university commuters' group. These latter, starting from their current mobility situation, wer…

0301 basic medicineUrban energy consumptionInformation sciencePsychological interventionEnvironmental pollution7. Clean energyArticleInformation scienceEnvironmental pollutionEnvironmental science03 medical and health sciences0302 clinical medicineEnvironmental analysi11. SustainabilityClimate changelcsh:Social sciences (General)lcsh:Science (General)Environmental analysisGame-based appMultidisciplinaryModalitiesSettore ING-IND/11 - Fisica Tecnica AmbientaleUrban policyEnvironmental economicsCommuter030104 developmental biology13. Climate actionClimate policySweet mobilitySmartphone appAir qualityTRIPS architectureGame basedlcsh:H1-99Smartphone030217 neurology & neurosurgeryCommuterslcsh:Q1-390Heliyon
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Assessment of genetic variation for pathogen-specific mastitis resistance in Valle del Belice dairy sheep

2016

Background: Mastitis resistance is a complex and multifactorial trait, and its expression depends on both genetic and environmental factors, including infection pressure. The objective of this research was to determine the genetic basis of mastitis resistance to specific pathogens using a repeatability threshold probit animal model. Results: The most prevalent isolated pathogens were coagulase-negative staphylococci (CNS); 39 % of records and 77 % of the animals infected at least one time in the whole period of study. There was significant genetic variation only for Streptococci (STR). In addition, there was a positive genetic correlation between STR and all pathogens together (ALL) (0.36 ±…

0301 basic medicineVeterinary medicineResistanceSheep DiseasesMastitisBreedingBiologyPlant disease resistancemedicine.disease_causeGenetic correlationEwe03 medical and health sciencesSettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoStreptococcal InfectionsGenetic variationmedicineAnimalsUdderPathogenDisease ResistanceSheepMastitiGeneral VeterinaryStreptococcusPathogen0402 animal and dairy scienceGenetic VariationStreptococcusEwes; Mastitis; Pathogen; Resistance; Veterinary (all)04 agricultural and veterinary sciencesGeneral Medicinemedicine.diseaseveterinary(all)040201 dairy & animal scienceMastitisDairying030104 developmental biologymedicine.anatomical_structureTraitVeterinary (all)FemaleEwesResearch Article
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Genomic characterization of Algerian Guelmoise cattle and their genetic relationship with other North African populations inferred from SNP genotypin…

2018

International audience; Understanding between and within-breeds genetic variability is essential in the choice of conservation management decisions for threatened populations. In this study we assessed the genetic diversity of the Algerian Guelmoise cattle (GUE) by analyzing data on 24 GUE individuals genotyped for the Illumina BovineSNP50 BeadChipv2. We also provided a detailed description of the population structure of GUE using comparisons with 23 worldwide cattle populations, selected as being representative of African, South European and indicine populations, in addition to four North African populations. We show that GUE is an admixed population which has strong genetic similarity to …

0301 basic medicine[SDV]Life Sciences [q-bio]PopulationSNPGenetic relationshipBiologyRuns of homozygosityGene flow03 medical and health sciencesAlgerian cattlePhylogeneticSettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoGenetic variabilityeducationsnps2. Zero hunger[SDV.GEN]Life Sciences [q-bio]/Geneticseducation.field_of_studyGenetic diversityGeneral VeterinaryPhylogenetic tree0402 animal and dairy science04 agricultural and veterinary sciences040201 dairy & animal scienceSNP genotypingphylogenetics[SDV.GEN.GA]Life Sciences [q-bio]/Genetics/Animal genetics030104 developmental biologyEvolutionary biologyVeterinary (all)Animal Science and ZoologyGenetic structureInbreeding
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Effects of ewes grazing sulla or ryegrass pasture for different daily durations on forage intake, milk production and fatty acid composition of cheese

2016

Sulla (Sulla coronarium L.) forage is valued for its positive impact on ruminant production, in part due to its moderate content of condensed tannin (CT). The duration of daily grazing is a factor affecting the feed intake and milk production of ewes. In this study, the effects of grazing sulla pasture compared with annual ryegrass, and the extension of grazing from 8 to 22 h/day, were evaluated with regard to ewe forage intake and milk production, as well as the physicochemical properties and fatty acid (FA) composition of cheese. During 42 days in the spring, 28 ewes of the Comisana breed were divided into four groups (S8, S22, R8 and R22) that grazed sulla (S) or ryegrass (R) for 8 (0800…

0301 basic medicinecheese fatty acids; daily grazing duration; dairy ewes; sheep milk; Sulla coronarium; Animal Science and ZoologyPastureEatingchemistry.chemical_compoundCheeseCaseinGrazingSheep milkchemistry.chemical_classificationgeography.geographical_feature_categoryRumenic acidfood and beveragesFabaceaecheese fatty acids04 agricultural and veterinary sciencesAnimal cultureMilkFatty Acids UnsaturatedAnimal Nutritional Physiological PhenomenaFemaledairy ewesPolyunsaturated fatty acidSettore AGR/19 - Zootecnica SpecialeSulla coronariumSettore AGR/13 - Chimica AgrariaForageBiologycheese fatty aciddairy eweSF1-1100sheep milk03 medical and health sciencesAnimal scienceLoliumAnimalsLactationDry mattergeographySheep030109 nutrition & dietetics0402 animal and dairy scienceAnimal Feed040201 dairy & animal scienceDietchemistryAgronomyAnimal Science and Zoologydaily grazing durationanimal
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Genomic characterization of the Braque Français type Pyrénées dog and relationship with other breeds

2018

The evaluation of genetic variability is a useful research tool for the correct management of selection and conservation strategies in dog breeds. In addition to pedigree genealogies, genomic data allow a deeper knowledge of the variability and genetic structure of populations. To date, many dog breeds, such as small regional breeds, still remain uncharacterized. Braque Français type Pyrénées (BRA) is a dog breed originating from a very old type of gun-dog used for pointing the location of game birds to hunters. Despite the ancient background, the knowledge about levels of genetic diversity, degree of inbreeding and population structure is scarce. This may raise concerns on the possibility …

0301 basic medicinedogsHeredityPopulation geneticsLinkage DisequilibriumDog Genetic diversity SNP Markers Braque Français type Pyrénées LUPA project Dog GenotypingDog Genetic diversitySettore AGR/17 - Zootecnica Generale E Miglioramento GeneticoEffective population sizegenetic parametersInbreedingMammalseducation.field_of_studyGenomeMammalian GenomicsMultidisciplinaryEcologyPets and Companion AnimalsSNP MarkersQREukaryotaBraque Français type PyrénéesBreedLUPA projectVertebratesGenetic structureMedicineInbreedingResearch ArticleGenotypeEcological MetricsPopulation SizeScienceAnimal TypesPopulationSNPBiologyPolymorphism Single Nucleotidediversity03 medical and health sciencesPopulation MetricsEffective Population SizeGeneticsgenomicsAnimalsgenetic distancesGenetic variabilityeducationDog GenotypingBraque Français SNP array Genetic diversity and population structurePopulation DensityEvolutionary BiologyGenetic diversityWolvesPopulation BiologyEcology and Environmental SciencesOrganismsGenetic VariationBiology and Life Sciencesbraque françaisBayes TheoremSpecies DiversityGenetics Population030104 developmental biologyAnimal GenomicsEvolutionary biologyAmniotesZoologyPopulation Genetics
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