Search results for "tincture"

showing 3 items of 3 documents

Sedative Effect and Standardization Parameters of Herbal Medicinal Product Obtained from the Ocimum americanum L. Herb

2021

Abstract Sedative phytomedications continue to play an important role in the management of a considerable amount of anxiety symptoms because of the various side effects of synthetic sedatives and tranquilizers. However, developing new herbal drugs needs their appropriate quality control according to the relevant requirements. The aim of the study was to determine the sedative properties of the tinctures obtained from the American basil (Ocimum americanum L., Lamiaceae Martinov family) herb and to develop the standardization parameters for the promising herbal medicinal product. The open field test was used to evaluate the sedative effect of the prepared tinctures: (1) with the added of O. a…

American basil – herb – tincture – sedative activity – polyphenols – linalool – chromatographic analysistincturefood.ingredientSedative effectStandardizationTraditional medicinelinalool010405 organic chemistryfood and beveragesRM1-950Biology01 natural sciences0104 chemical sciencessedative activity010404 medicinal & biomolecular chemistrychromatographic analysisfoodherbHerbamerican basilTherapeutics. PharmacologyProduct (category theory)General Pharmacology Toxicology and PharmaceuticspolyphenolsEuropean Pharmaceutical Journal
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Allergic contact dermatitis from anthrarobin.

1995

AnthracenesMaleAllergymedicine.medical_specialtyBalsam of PeruEmollientsbusiness.industryPlant ExtractsAnthrarobinCross sensitivityDermatologyMiddle Agedmedicine.diseaseDermatologyStyraxImmunopathologyDermatitis Allergic ContactmedicineBENZOIN TINCTUREImmunology and AllergyHumansDermatologic AgentsbusinessContact dermatitisAllergic contact dermatitisContact dermatitis
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Phytochemical Evaluation of Tinctures and Essential Oil Obtained from Satureja montana Herb

2020

Winter Savory (Satureja montana L.) has been used in traditional medicine and as a spice or natural food preservative in the Mediterranean region for centuries. In this paper, some technological and analytical aspects of the S. montana tinctures development and an evaluation of the essential oil composition are provided. The total phenolic and flavonoid contents and phenolic compounds profile analyzed spectrophotometrically and by high-performance thin-layer chromatography (HPTLC), respectively, were evaluated in the developed tinctures. The results showed that the tinctures prepared from the S. montana herb by maceration or remaceration are rich in polyphenols, and there is an influence of…

food.ingredientPharmaceutical ScienceSatureja01 natural sciencesessential oilAnalytical Chemistrylaw.inventionlcsh:QD241-441Rutinchemistry.chemical_compoundfoodlcsh:Organic chemistrylawDrug DiscoveryMaceration (wine)Physical and Theoretical ChemistryEssential oilpolyphenolstincturebiologyTraditional medicine010405 organic chemistry<i>Satureja montana</i>010401 analytical chemistryOrganic ChemistrySatureja montana; tincture; polyphenols; flavonoids; essential oilfood and beveragesbiology.organism_classification0104 chemical sciencesstomatognathic diseaseschemistryPhytochemicalChemistry (miscellaneous)PolyphenolHerbflavonoidsWinter savoryMolecular MedicineMolecules
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