Search results for "tomato"

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of A multilocus sequence analysis scheme for characterization of Flavobacterium columnare isolates

2019

of A multilocus sequence analysis scheme for characterization of Flavobacterium columnare isolates

genetic structuresstomatognathic systemfungibacteriaequipment and supplies3. Good health
researchProduct

of A multilocus sequence analysis scheme for characterization of Flavobacterium columnare isolates

2019

of A multilocus sequence analysis scheme for characterization of Flavobacterium columnare isolates

genetic structuresstomatognathic systemfungibacteriaequipment and supplies3. Good health
researchProduct

of A multilocus sequence analysis scheme for characterization of Flavobacterium columnare isolates

2019

of A multilocus sequence analysis scheme for characterization of Flavobacterium columnare isolates

genetic structuresstomatognathic systemfungibacteriaequipment and supplies3. Good health
researchProduct

Additional file 3: Table S2. of Coinfection outcome in an opportunistic pathogen depends on the inter-strain interactions

2017

The treatment and control groups in Flavobacterium columnare infection experiment. (DOC 70Â kb)

genetic structuresstomatognathic systemfungibacteriaequipment and supplies3. Good health
researchProduct

of A multilocus sequence analysis scheme for characterization of Flavobacterium columnare isolates

2019

of A multilocus sequence analysis scheme for characterization of Flavobacterium columnare isolates

genetic structuresstomatognathic systemfungibacteriaequipment and supplies3. Good health
researchProduct

of A multilocus sequence analysis scheme for characterization of Flavobacterium columnare isolates

2019

of A multilocus sequence analysis scheme for characterization of Flavobacterium columnare isolates

genetic structuresstomatognathic systemfungibacteriaequipment and supplies3. Good health
researchProduct

of A multilocus sequence analysis scheme for characterization of Flavobacterium columnare isolates

2019

of A multilocus sequence analysis scheme for characterization of Flavobacterium columnare isolates

genetic structuresstomatognathic systemfungibacteriaequipment and supplies3. Good health
researchProduct

of A multilocus sequence analysis scheme for characterization of Flavobacterium columnare isolates

2019

of A multilocus sequence analysis scheme for characterization of Flavobacterium columnare isolates

genetic structuresstomatognathic systemfungibacteriaequipment and supplies3. Good health
researchProduct

The influence of backslopping on lactic acid bacteria diversity in tarhana fermentation

2020

Tarhana is produced at batch systems in which the microbiota has changed accordingly to the microbial load from ingredients. In order to stabilize the microbiota, the effects of backslopping carried out under different temperature regimes (25 and 30 °C), pH (3.70 and 4.00) and inoculation rates (5, 10 and 15%) on lactic acid bacteria (LAB) diversity were determined in tarhana dough. LAB and Total Aerobic Mesophilic Bacteria (TAMB) numbers increased in all tarhana dough samples subjected to backslopping. Temperature and pH significantly affected the microbiological diversity of tarhana whereas the different inoculation rates did not. Tarhana dough showed complex tarhana microbiota following …

genomic DNAtomatochemistry.chemical_compoundCereal fermentationpepperLactobacillalesLactococcusFermented Foods and BeveragesLactic acid bacteriageneticsFood scienceyoghurtfermentationonionbiodiversity0303 health sciencesbiologyLactobacillus brevisBacksloppingpHMicrobiotaTemperaturefermented productGeneral MedicineBreadHydrogen-Ion ConcentrationLactobacillus brevisLactic acidStarter cultureclassificationBatch Cell Culture TechniquesTarhana microbiotasodium chlorideFermented Foodsmicrobial communityMesophilelactic acid bacteriumRNA 16Sgene sequenceArticlewheat flour03 medical and health sciencesinoculationproceduresacidity030304 developmental biologydoughnonhuman030306 microbiologyisolation and purificationmicrobiologyStreptococcusbiology.organism_classificationLactobacilluschemistrymicrobial diversityWeissellaCarnobacteriumFermentationpolymerase chain reaction denaturing gradient gel electrophoresismicrofloraLactobacillus alimentariusbatch cell culturemetabolismLactobacillus alimentariusLactobacillus plantarumBacteriaEnterococcusLeuconostocSettore AGR/16 - Microbiologia AgrariaFood ScienceLactobacillus plantarum
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Enteroparasitosis asociadas a trastornos intestinales crónicos

2021

Las enteroparasitosis afectan a la estructura y ambiente intestinal generando sintomatología en pacientes susceptibles. Éstas podrían llegar a desencadenar, agravar o confundirse con Trastornos Gastrointestinales Crónicos (TGC), cada vez más frecuentes en la población. En el presente estudio, se analiza la prevalencia de parásitos intestinales en 295 pacientes con TGC y/o sintomatología mediante la combinación de métodos diagnósticos. Giardia intestinalis fue el parásito más prevalente (61,7%), seguido de Blastocystis sp. (13,2%), con una prevalencia de parasitación general del 67%. El análisis molecular halló los genotipos A (96%) y B (4%) de G. intestinalis, y cinco subtipos de Blastocyst…

giardia intestinalisUNESCO::CIENCIAS MÉDICASparásitos intestinalestrastornos intestinales crónicostrastornos gastrointestinales crónicossintomatologíablastocystiscaracterización molecular:CIENCIAS MÉDICAS [UNESCO]
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