Search results for "toxins"

showing 10 items of 799 documents

Determination of Fungi and Multi-Class Mycotoxins in Camelia sinensis and Herbal Teas and Dietary Exposure Assessment

2020

In this paper, a study of fungal and multi-mycotoxin contamination in 140 Camellia sinensis and 26 herbal teas marketed in Latvia is discussed. The analysis was performed using two-dimensional liquid chromatography with time-of-flight mass spectrometry (2D-LC-TOF-MS) and MALDI-TOF-MS. In total, 87% of the tea samples tested positive for 32 fungal species belonging to 17 genera, with the total enumeration of moulds ranging between 1.00 &times

Tolerable daily intakeOchratoxin ASpectrometry Mass Electrospray IonizationAflatoxinherbal teasHealth Toxicology and MutagenesisColony Count Microbiallcsh:MedicineToxicologyRisk Assessment01 natural sciencesArticleCamellia sinensisDietary Exposurechemistry.chemical_compound0404 agricultural biotechnologymycotoxinsHumansCamellia sinensis2D-LC-TOF-MSFood scienceMycotoxin<i>Camellia sinensis</i> teasTeabiologyDietary exposureCamellia sinensis teaslcsh:R010401 analytical chemistrydietary exposure assessmentfood and beverages04 agricultural and veterinary sciencesContaminationAlternariabiology.organism_classificationLatviaMALDI-TOF-MS040401 food science0104 chemical scienceschemistryConsumer Product SafetySpectrometry Mass Matrix-Assisted Laser Desorption-Ionizationfungi<i>Camellia sinensis </i>teasTeas HerbalChromatography LiquidToxins
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Potential of the Bacillus thuringiensis Toxin Reservoir for the Control of Lobesia botrana (Lepidoptera: Tortricidae), a Major Pest of Grape Plants▿

2006

ABSTRACT The potential of Bacillus thuringiensis Cry proteins to control the grape pest Lobesia botrana was explored by testing first-instar larvae with Cry proteins belonging to the Cry1, Cry2, and Cry9 groups selected for their documented activities against Lepidoptera. Cry9Ca, a toxin from B. thuringiensis , was the protein most toxic to L. botrana larvae, followed in decreasing order by Cry2Ab, Cry1Ab, Cry2Aa, and Cry1Ia7, with 50% lethal concentration values of 0.09, 0.1, 1.4, 3.2, and 8.5 μg/ml of diet, respectively. In contrast, Cry1Fa and Cry1JA were not active at the assayed concentration (100 μg/ml). In vitro binding and competition experiments showed that none of the toxins teste…

Tortricidaeanimal structuresBacterial ToxinsBacillus thuringiensisGenetically modified cropsMothsmedicine.disease_causeLobesia botranaApplied Microbiology and BiotechnologyLepidoptera genitaliaHemolysin ProteinsBacterial ProteinsLobesia botranaBacillus thuringiensisBotanymedicineInvertebrate MicrobiologyAnimalsVitisPest Control BiologicalCry proteinsPlant DiseasesEcologybiologyBacillus thuringiensis ToxinsToxinbusiness.industryfungiPest controlfood and beveragesbiology.organism_classificationPlants Genetically ModifiedEndotoxinsHorticultureLarvaPEST analysisbusinessFood ScienceBiotechnology
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Multi-mycotoxin determination in barley and derived products from Tunisia and estimation of their dietary intake.

2017

A study on raw barley and derived products (barley soup and beers) was carried out to determine the natural presence of twenty-four mycotoxins by both liquid chromatography and gas chromatography coupled to tandem mass spectrometry (MS/MS). The developed multi-mycotoxin procedure was based on both SLE and QuEChERS extraction steps. 66% of analyzed samples presented mycotoxin contamination and only one sample, which was soup of barley (6 ng/g), exceeded the maximum level (ML) established by EU for OTA (5 ng/g). Raw barley was the most contaminated matrix (62%), which concentrations ranged from 1.70 to 287.13 ng/g) and type of detected mycotoxins (DON, 15AcDON, NEO, NIV, HT2, FB1, OTA, ENA, E…

TunisiaFood ContaminationToxicologyTandem mass spectrometryQuechers01 natural sciencesRisk AssessmentGas Chromatography-Mass SpectrometryMatrix (chemical analysis)chemistry.chemical_compound0404 agricultural biotechnologyTandem Mass SpectrometryHumansFood scienceMycotoxinNo-Observed-Adverse-Effect LevelDietary intake010401 analytical chemistryExtraction (chemistry)BeerHordeum04 agricultural and veterinary sciencesGeneral MedicineContaminationMycotoxins040401 food science0104 chemical scienceschemistryGas chromatographyFood AnalysisFood ScienceFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Evaluación del riesgo toxicológico por exposición a micotoxinas y extracto de calabaza mediante técnicas ómicas y moleculares

2022

Beauvericina (BEA) y eniatina B (ENB) son micotoxinas no legisladas de Fusarium que se encuentran habitualmente en los cereales y productos a base de cereales de todo el mundo. El objetivo principal de este trabajo es evaluar algunos de los protocolos existentes para descubrir las variantes de un solo nucleótido (SNVs) en los datos transcriptómicos obtenidos por secuenciación de ARN (RNA-seq) de células Jurkat expuestas individualmente a BEA y ENB a tres niveles de concentración (1,5, 3 y 5 µM). También se comparan los resultados del análisis transcriptómico realizado en trabajos anteriores con los nuevos obtenidos mediante un protocolo diferente. El SNV-protocol 1 no mostró ningún SNV. El …

UNESCO::CIENCIAS MÉDICAS ::ToxicologíaqPCRmycotoxins:CIENCIAS MÉDICAS ::Toxicología [UNESCO]omicstoxicology
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Analytical study and exposure to Fusarium mycotoxins = Estudio analítico y de exposición a micotoxinas de Fusarium

2015

Las micotoxinas son metabolitos secundarios de determinadas especies fúngicas que se encuentran habitualmente en los alimentos. El Reglamento No. 1881/2006 de la Comisión Europea, parcialmente modificado por posteriores Reglamentos, establece los contenidos máximos de micotoxinas para diferentes productos alimenticios. La introducción de estas normas pone de manifiesto el interés por el conocimiento de valores relativos a la concentración de estos tóxicos para poder evaluar riesgos y adoptar las medidas necesarias para proteger la salud de los consumidores. Los productos agrícolas contaminados, especialmente cereales y sus derivados, son la principal fuente de micotoxinas en la dieta de la …

UNESCO::QUÍMICA::Química analítica::Espectroscopía de masasUNESCO::CIENCIAS DE LA VIDA::Microbiología ::Mohosexposure assessmentgas chromatographyUNESCO::CIENCIAS MÉDICAS ::Ciencias de la Nutrición ::Toxicidad de los alimentosurine:CIENCIAS MÉDICAS ::Ciencias de la Nutrición ::Toxicidad de los alimentos [UNESCO]:CIENCIAS DE LA VIDA::Microbiología ::Mohos [UNESCO]:QUÍMICA::Química analítica::Espectroscopía de masas [UNESCO]:QUÍMICA::Química analítica::Análisis cromatográfico [UNESCO]UNESCO::CIENCIAS MÉDICAS ::Ciencias de la Nutrición ::Sustancias tóxicas naturalesfood matricesmycotoxinsbiomarkerUNESCO::QUÍMICA::Química analítica::Análisis cromatográficomethod developmentmass spectrometry:CIENCIAS MÉDICAS ::Ciencias de la Nutrición ::Sustancias tóxicas naturales [UNESCO]
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UDP-glucose deficiency in a mutant cell line protects against glucosyltransferase toxins from Clostridium difficile and Clostridium sordellii.

1996

Abstract We have previously isolated a fibroblast mutant cell with high resistance to the two Rho-modifying glucosyltransferase toxins A and B of Clostridium difficile. We demonstrate here a low level of UDP-glucose in the mutant, which explains its toxin resistance since: (i) to obtain a detectable toxin B-mediated Rho modification in lysates of mutant cells, addition of UDP-glucose was required, and it promoted the Rho modification dose-dependently; (ii) high pressure liquid chromatography analysis of nucleotide extracts of cells indicated that the level of UDP-glucose in the mutant (0.8 nmol/106 cells) was lower than in the wild type (3.7 nmol/106 cells); and (iii) sensitivity to toxin B…

Uridine Diphosphate GlucoseMicroinjectionsMutantBacterial ToxinsClostridium difficile toxin AClostridium sordelliiClostridium difficile toxin Bmedicine.disease_causeBiochemistryMicrobiologyCell LineCricetulusBacterial ProteinsGTP-Binding ProteinsCricetinaemedicineAnimalsMolecular BiologyClostridiumbiologyToxinClostridioides difficileWild typeCell BiologyClostridium difficilebiology.organism_classificationGlucosyltransferasesMutationbiology.proteinGlucosyltransferaseThe Journal of biological chemistry
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A1. FATTORI INERENTI ALLO SVILUPPO DI FIORITURE DI CIANOBATTERI TOSSICI CON PARTICOLARE RIFERIMENTO A EUTROFIZZAZIONE E CAMBIAMENTI CLIMATICI

2014

I cianobatteri sono diffusi in moltissimi ambienti acquatici, dove possono produrre cianotossine con diversi profili tossicologici. Il presente rapporto riporta le linee guida per la gestione delle fioriture di cianobatteri nelle acque di balneazione, elaborate da un gruppo di esperti. La prima parte sintetizza le attuali conoscenze scientifiche su vari aspetti, fra cui la loro presenza nei laghi italiani, le caratteristiche chimiche e tossicologiche delle varie cianotossine, gli effetti osservati sulla salute dell’uomo e la valutazione del rischio. La seconda parte definisce le linee guida per prevenire effetti dannosi per la salute dei bagnanti e gestire il rischio associato alle fioritur…

Valutazione del rischioBalneazioneTossine biologicheSettore BIO/03 - Botanica Ambientale E ApplicataBathing waterBiological toxinsRisk assessment
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A7. SITUAZIONE NAZIONALE: CORPI IDRICI INTERESSATI DA CIANOBATTERI TOSSICI

2014

I cianobatteri sono diffusi in moltissimi ambienti acquatici, dove possono produrre cianotossine con diversi profili tossicologici. Il presente rapporto riporta le linee guida per la gestione delle fioriture di cianobatteri nelle acque di balneazione, elaborate da un gruppo di esperti. La prima parte sintetizza le attuali conoscenze scientifiche su vari aspetti, fra cui la loro presenza nei laghi italiani, le caratteristiche chimiche e tossicologiche delle varie cianotossine, gli effetti osservati sulla salute dell’uomo e la valutazione del rischio. La seconda parte definisce le linee guida per prevenire effetti dannosi per la salute dei bagnanti e gestire il rischio associato alle fioritur…

Valutazione del rischioBalneazioneTossine biologicheSettore BIO/03 - Botanica Ambientale E ApplicataBathing waterBiological toxinsRisk assessment
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Staphylococcus aureus alpha toxin mediates polymorphonuclear leukocyte-induced vasocontraction and endothelial dysfunction.

2002

The effect of Staphylococcus aureus alpha toxin (alpha-toxin) on selectin-mediated neutrophil adhesion was investigated in polymorphonuclear leukocyte- (PMN) induced vasocontraction and endothelial dysfunction. Adherence of human PMNs to rat aortic endothelium increased significantly following stimulation of the endothelium with alpha-toxin (0.1, 0.5, and 1 microg/mL). This effect could be significantly attenuated by monoclonal antibodies directed against P-selectin or fucoidin, a carbohydrate known to block selectins. Unstimulated human PMNs (10(6)cells/mL) were added to organ chambers containing rat aortic rings stimulated with alpha-toxin (0.5 microg/mL). PMNs elicited a significant vaso…

Vascular smooth muscleEndotheliumNeutrophilsBacterial ToxinsPharmacologyBiologyIn Vitro TechniquesCritical Care and Intensive Care MedicineMicrocirculationHemolysin ProteinsFibrinolytic AgentsmedicineCell AdhesionAnimalsHumansEndothelial dysfunctionStaphylococcus aureus alpha toxinAortaThrombinAzepinesTriazolesmedicine.diseaseRatsmedicine.anatomical_structureVasoconstrictionImmunologyEmergency MedicineEndothelium Vascularmedicine.symptomVasoconstrictionSelectinBlood vesselShock (Augusta, Ga.)
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Toxicity of several d-endotoxins of Bacillus thuringiensis against Helicoverpa armigera (Lepidoptera: Noctuidae) from Spain

2005

Abstract Toxicity and larval growth inhibition of 11 insecticidal proteins of Bacillus thuringiensis were evaluated against neonate larvae of Helicoverpa armigera, a major pest of important crops in Spain and other countries, by a whole-diet contamination method. The most active toxins were Cry1Ac4 and Cry2Aa1, with LC50 values of 3.5 and 6.3 μg/ml, respectively. At the concentrations tested, Cry1Ac4, Cry2Aa1, Cry9Ca, Cry1Fa1, Cry1Ab3, Cry2Ab2, Cry1Da, and Cry1Ja1, produced a significant growth inhibition, whereas Cry1Aa3, Cry1Ca2, and Cry1Ea had no effect.

Veterinary medicineBiological pest controlBacillus thuringiensisHelicoverpa armigeraLepidoptera genitaliachemistry.chemical_compoundHelicoverpa armigeraBacillus thuringiensisBotanyAnimalsPest Control BiologicalEcology Evolution Behavior and SystematicsbiologyfungiICPbiology.organism_classificationEndotoxinsLepidopteraBiopesticideMicrobial insect controlchemistrySpainGrowth inhibitionLarvaNoctuidaeCotton pestsCry toxinsPEST analysisGrowth inhibition
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