Search results for "traditions"

Représentation du corps humain et cultures en milieu Bantu : l'enseignement de l'anatomie au Gabon

2015

The teaching of anatomy in Gabon is based on a Western cultural model. The issue is the approach and cultural perceptions of the human body differ from one continent to another. The major issue from our perspective is: how to reconcile the Western approach to the human body and the perception of the body in the Bantu culture? The goal of this work is to contribute developing the teaching of anatomy in Libreville by seeking to better integrate it in the Gabonese culture.

Entanglements, transmission processes and social identities. The technical traditions of ceramics in the Three-Lakes region and its margins (3600-300…

2019

In Western Europe, the second half of the 4th millennium is a turning point. On the Swiss Plateau, this phase is characterized by the end of Middle Neolithic cultures (Cortaillod and Pfyn) around 3550 BCE, and the emergence of Horgen after 3250 BCE. The transition between these two phases is now better documented thanks to Port-Conty type and Pfyn/Horgen settlements dated around 3400 BCE. This work aims to identify the cultural substract at the origin of the Horgen by characterizing the technical identities and entanglements at the end of the 4th millennium, then by identifying over time the transmission or abandonment of certain ways of making pots in order to determine the share of local …

-3400 autour du lac de Bienne

2015

La question du substrat culturel à l’origine du Néolithique récent reste, pour la Suisse occidentale, toujours ouverte. Ces changements viennent-ils plutôt du fond Cortaillod (de type Port-Conty) local, ou bien de la culture de Pfyn, présente en Suisse orientale. De plus, est-il possible de mettre en évidence des phénomènes de diffusion de l’émergence du Néolithique récent vers l’Ouest, en comparant notamment avec le Horgen du Jura français, ou le Néolithique récent du Bassin parisien.Ce poster présente les résultats préliminaires d'un mémoire de recherche de Master 2. Il concerne l'étude technologique des poteries issues de trois sites voisins et contemporains : Sutz-Lattrigen Riedstation,…

Contacts culturels au 36e-35e siècles av. J.-C. : les traditions techniques de la céramique de Geispolsheim "Forlen" (Bas-Rhin)

2023

L’étude d’une série de vases du Néolithique récent sur le site de Geispolsheim « Forlen » a permis de définir le Munzingen C, l’étape finale de cette culture en Basse-Alsace (3650-3400 av. J.-C.). Cette définition repose avant tout sur une approche typologique qui a permis de mettre en évidence les fortes affinités existant avec la culture de Pfyn. Cette contribution se propose de compléter cette approche par une analyse technologique qui, bien que confirmant l’originalité de cette production et ses liens avec le Pfyn, permet aussi de mettre en lumière ses relations avec les productions tardives duCortaillod.

Ceramic technical traditions in the second part of the IVth millennium. The settlement of Twann " Bahnhof " (Bern Canton, Switzerland).

2018

International audience; The neolithic settlement of Twann " Bahnhof " has been excavated during the 1970's. It presents successive sets covering nearly all the second part of the IVth millennium. The ceramic set has been published (Die neolitischen Ufersiedlungen von Twann, 20 volumes, between 1977 and 1981). This dwelling is a reference for the lacustrine research. However, far too little attention has been paid to the technological aspects of ceramics. This communication suggests to reexamine many potteries of the site from late Cortaillod to recent western Horgen, in order to study pottery manufacturing and to reconstitute the " chaînes opératoires ". This case study will allow us to abo…

Entanglements, transmission processes and social identities : the technical traditions of ceramics in the Trois-Lacs region and its margins (3600-300…

2019

In Western Europe, the second half of the 4th millennium is a turning point. On the Swiss Plateau, this phase is characterized by the end of Middle Neolithic cultures (Cortaillod and Pfyn) around 3550 BCE, and the emergence of Horgen after 3250 BCE. The transition between these two phases is now better documented thanks to Port-Conty type and Pfyn/Horgen settlements dated around 3400 BCE. This work aims to identify the cultural substract at the origin of the Horgen by characterizing the technical identities and entanglements at the end of the 4th millennium, then by identifying over time the transmission or abandonment of certain ways of making pots in order to determine the share of local …

Tradicions regionals i institucions judicials universals

2012

Xerrada sobre les tradicions regionals i les institucions judicials universals donada en el congrés sobre lleis regionals i internacionals realitzat a València del 13 al 15 de setembre.

Humanities and Social Sciences Latvia. Vol. 25, N. 2 (Autumn-Winter 2017) 

2017

The Role of Folk Pedagogy in Child Raising and in Maintaining National Identity in the Latvian Villages of Siberia

2015

<p>A large number of Latvia’s inhabitants have left the country recently due to a variety of reasons. There have been several waves of emigration in Latvia’s history. Generations of Latvians live in different parts of the world. Many have become assimilated in their country of destination, but there are communities of Latvians that have maintained their national and cultural identity, as well as traditions for well over a century. The goal of this study is to identify the set of skills, situations and character education – known as folk pedagogy - that are central to the retention of the Latvian idenity in the Latvian villages of Augšbebi (Bobrovka) and Kurzemes Ozolaine (Kurļanddubov…

La Route des Vins et l’émergence d’un tourisme viticole en Bourgogne dans l’entre-deux-guerres

2014

À la fin du XIXe siècle, les guides excluent totalement la gastronomie et la vigne des visites qu’ils proposent aux touristes de passage en Bourgogne. Seuls les sites naturels et les monuments historiques attirent l’attention des voyageurs. La gastronomie et le vin sont alors perçus et vendus comme des produits de luxe aristocratiques et internationaux – c’est-à-dire territorialement désincarnés. Le poids du négoce et sa liberté en termes de vinification (capacité d’assemblages de vins d’origines géographiques différentes) conditionnent amplement cette réalité. À la fin des années 1930, la transformation des normes de production et de commercialisation des vins en faveur d’un système d’appe…