Search results for "triticale"
showing 10 items of 17 documents
Crop density rather than ruderal plants explains the response of ancient segetal weeds
2018
AbstractThe influence of ruderal species and crop density on ancient segetal weeds was examined. The experiment was carried out on experimental plots with three different sewing densities of winter triticale. Weeding of ruderal taxa was applied on half of the plots to explore the relation between segetal and ruderal weeds. Variation in species composition by environmental variables was analysed by running Redundancy Analysis (RDA) combined with performing forward selection and variation partitioning for “weeding” and “crop density” as explanatory variables. Additionally, the effect of crop density and weeding was tested separately for segetal and ruderal species along the seasons with the u…
Triticale: quale varietà scegliere per le prossime semine
2015
La variabilità dei risultati è dovuta principalmente ad alcune avversità, tra le quali ruggine gialla e bruna. Le varietà consigliate sono 12 per l’areale Nord, 15 per il Centro e 12 per il Sud e le Isole. Il potenziale produttivo di questi gruppi varietali risulta rispettivamente di 7,1 t/ha al Nord, 5,8 t/ha al Centro e 4,9 t/ha nel Sud e Isole.
Triticale: le varietà consigliate per il 2018-2019.
2018
Risultati molto diversificati con forti variazioni tra le località della Rete. Sono stati realizzati 4 campi sperimentali al Nord, 4 al Centro e 5 al Sud e Isole, con una produttività media per ciascun areale rispettivamente di: 5,9; 4 e 4,7 t/ha. Produttività eccellenti in provincia di Sassari dove si è ottenuta la punta maggiore di 10,3 t/ha per la varietà Ramdam.
Mycotoxins presence in pre- and post-fermented silage from Tunisia
2020
Abstract Silage represents a major part of the feed ration for livestock, being a potential cause of mycotoxicosis as it can be contaminated with toxigenic fungi capable of producing mycotoxins in suitable environmental conditions. In the present work, the presence of natural mycotoxins in samples collected of silage from the main producing areas in Tunisia (Ariana, Bizerte, Beja and Jendouba) was assessed based on different plant material (oat, barley, triticale, artichoke, sulla or raygrass). Mycotoxins were evaluated during three periods in green forage (P1) and subsequently in ensiled products after 60 days (P2) and 100 days (P3) of fermentation. Samples were extracted by a QuEChERS pro…
Comparative study of genotype-environment interaction of oat and triticale varieties in southern Italy
2012
Effect of Breed and Diet Type on the Freshness and Quality of the Eggs: A Comparison between Mos (Indigenous Galician Breed) and Isa Brown Hens
2020
Eggs are a nutritious food, offering a balanced source of essential amino and fatty acids, minerals, and vitamins. Genetic and diet factors can modify hen egg traits. Thus, the effects of breed and feed on egg quality using two laying hens, Mos (autochthonous breed) and Isa Brown (commercial hybrid), and three feeds, commercial fodder (CF), corn/pea/triticale (CPT) and corn/wheat (CW), were investigated. Freshness parameters (egg weight, eggshell weight and thickness, albumen height, Haugh units and yolk color), chemical composition, color and textural parameters, as well as fatty acid profile, were assessed on a total of 288 eggs, from the two breeds. The samples were divided in 96 eggs, c…
Risultati delle prove nazionali: Varietà di triticale per le semine 2009
2009
Le varietà di triticale per le semine 2012
2012
Il potenziale produttivo delle varietà consigliate per i diversi areali risulta pari a 7,8 t/ha al Nord, 8 t/ha al Centro e 6,2 t/ha nel Sud e Isole.