Search results for "tritio"

showing 10 items of 6838 documents

Trans-generational immune priming is constrained by the maternal immune response in an insect.

2012

5 pages; International audience; Immune-challenged vertebrate and invertebrate females can transfer immunity to their off spring. Th is trans-generational immune priming (TGIP) is benefi cial for the off spring if the maternal infection risk persists across generations. However, because immunity is costly, fi tness consequences of TGIP have been found in primed off spring. Furthermore, transferring immunity to off spring may be costly for immune-challenged females who are also carrying the costs of their immune response. A negative relationship between levels of immunity between mothers and off spring might therefore be expected. Consistent with this hypothesis, we show that in the insect, …

0106 biological sciencesOffspringmedia_common.quotation_subjectanimal diseaseschemical and pharmacologic phenomenaInsectBiologyBody size[ SDV.IMM.IA ] Life Sciences [q-bio]/Immunology/Adaptive immunology010603 evolutionary biology01 natural sciences03 medical and health sciencesTrans generationalImmune systemImmunity[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisEcology Evolution Behavior and Systematics030304 developmental biologymedia_common[ SDE.BE ] Environmental Sciences/Biodiversity and Ecology0303 health sciencesbiochemical phenomena metabolism and nutritionMaternal infection[SDV.IMM.IA]Life Sciences [q-bio]/Immunology/Adaptive immunologyImmunologybacteria[SDE.BE]Environmental Sciences/Biodiversity and EcologyPriming (psychology)[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices

2017

Abstract The aim of this work was to investigate the effects of Ohmic heating-assisted hydrodistillation (OAHD), applied at different voltages (100, 150, and 200) V, on the qualitative and quantitative characteristics of extracted essential oil from oregano herb ( Origanum vulgare subsp. viride ), compared to a conventional hydrodistillation (HD) procedure. The compositions of the extracted essential oils (using OAHD and HD) were assessed using gas chromatography - mass spectrometry (GC–MS). A 2,2-diphenyl-1-picrylhydrazyl free radical (DPPH) method was applied in order to evaluate antioxidant activity. The antimicrobial activity as well as the minimum inhibitory concentration (MIC) values …

0106 biological sciencesOhmic-assisted hydrodistillation[SDV.BIO]Life Sciences [q-bio]/BiotechnologyDPPH[SDV]Life Sciences [q-bio]Bacillus cereus01 natural sciences7. Clean energyEssential oilIndustrial and Manufacturing Engineeringlaw.inventionchemistry.chemical_compound0404 agricultural biotechnologylaw010608 biotechnology[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringThymolEssential oilChromatographybiologyChemistryExtraction (chemistry)04 agricultural and veterinary sciencesGeneral ChemistryOriganumbiology.organism_classificationAntimicrobial040401 food scienceGas chromatographyConventional hydrodistillationOriganum vulgare[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood ScienceInnovative Food Science & Emerging Technologies
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Guano-Derived Nutrient Subsidies Drive Food Web Structure in Coastal Ponds.

2016

A stable isotope study was carried out seasonally in three coastal ponds (Marinello system, Italy) affected by different gull guano input to investigate the effect of nutrient subsidies on food web structure and dynamics. A marked 15N enrichment occurred in the pond receiving the highest guano input, indicating that gull-derived fertilization (guanotrophication) had a strong localised effect and flowed across trophic levels. The main food web response to guanotrophication was an overall erosion of the benthic pathway in favour of the planktonic. Subsidized primary consumers, mostly deposit feeders, switched their diet according to organic matter source availability. Secondary consumers and,…

0106 biological sciencesPhysiologyMarine and Aquatic Scienceslcsh:Medicine01 natural sciencesCharadriiformesFood chainIsotopescoastal pondsFood Web StructureMedicine and Health Scienceslcsh:ScienceTrophic levelMultidisciplinaryEcologyfood webEcologyConsumerFishesFood webSeabirdsGullsCommunity EcologyItalyBenthic zoneVertebratesGuanoSeasonsResearch ArticleFood Chainguano; food web; benthos; mixing model; isotope; coastal pondsbentho010603 evolutionary biologyBirdsAnimalsEcosystemguanoPondsisotopeEcosystemNutrition010604 marine biology & hydrobiologyEcology and Environmental Sciencesfungilcsh:RFood ConsumptionOrganismsDetritivoreBiology and Life SciencesNutrientsBodies of WaterModels Theoreticalmixing modelInvertebratesDietFisheryFoodEarth SciencesEnvironmental sciencelcsh:QPhysiological ProcessesPLoS ONE
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Gene regulation in parthenocarpic tomato fruit.

2009

Parthenocarpy is potentially a desirable trait for many commercially grown fruits if undesirable changes to structure, flavour, or nutrition can be avoided. Parthenocarpic transgenic tomato plants (cv MicroTom) were obtained by the regulation of genes for auxin synthesis (iaaM) or responsiveness (rolB) driven by DefH9 or the INNER NO OUTER (INO) promoter from Arabidopsis thaliana. Fruits at a breaker stage were analysed at a transcriptomic and metabolomic level using microarrays, real-time reverse transcription-polymerase chain reaction (RT-PCR) and a Pegasus III TOF (time of flight) mass spectrometer. Although differences were observed in the shape of fully ripe fruits, no clear correlatio…

0106 biological sciencesPhysiologyParthenogenesisPlant Biologyseedless fruitPlant SciencetomatoParthenocarpy01 natural sciencesSolanum lycopersicumGene Expression Regulation PlantGene expressionArabidopsis thalianaHormone metabolismPlant Proteins2. Zero hungerchemistry.chemical_classification0303 health sciencesbiologyfood and beveragesRipeningPlantsPlants Genetically ModifiedResearch PapersBiochemistryMetabolomeBiotechnologyCrop and Pasture ProductionINOPlant Biology & Botanyfruit ripeningGenetically Modified03 medical and health sciencesparthenocarpicAuxinBotanyGeneticsGenetically modified tomatoLycopersicon esculentum030304 developmental biologyNutritionfruit quality fruit ripening INO parthenocarpic seedless fruit tomato.Arabidopsis Proteinsfungifruit qualityPlantbiology.organism_classificationSeedless fruitchemistryGene Expression RegulationFruit010606 plant biology & botanyTranscription Factors
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Immunocompetence increases with larval body size in a phytophagous moth

2013

Despite the obvious benefit of an immune system, its efficacy against pathogens and parasites may show great variation among individuals, populations and species. Understanding the causes of this variation is becoming a central theme in ecology. Many biotic and abiotic factors are known to influence immunocompetence (temperature, age, etc.). However, for a given age, size among individuals varies, probably as a result of accumulated resources. Thus, these variable resources could be allocated to immune defence and, consequently, body size may explain part of the variation in immune responsiveness. However, the influence of body size on immune defence is often overlooked. The present study i…

0106 biological sciencesPhysiologymedia_common.quotation_subjectInsectBody size010603 evolutionary biology01 natural sciences03 medical and health sciencesImmune systemImmunityEcology Evolution Behavior and Systematics030304 developmental biologymedia_commonAbiotic component0303 health sciencesLarvaEupoecilia ambiguellabiologyEcologyfungibiochemical phenomena metabolism and nutritionbiology.organism_classification13. Climate actionInsect SciencebacteriaImmunocompetencePhysiological Entomology
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Impacts of arbuscular mycorrhizal fungi on nutrient uptake, N2 fixation, N transfer, and growth in a wheat/faba bean intercropping system

2019

Arbuscular mycorrhizal fungi (AMF) can play a key role in natural and agricultural ecosystems affecting plant nutrition, soil biological activity and modifying the availability of nutrients by plants. This research aimed at expanding the knowledge of the role played by AMF in the uptake of macro- and micronutrients and N transfer (using a 15 N stem-labelling method) in a faba bean/wheat intercropping system. It also investigates the role of AMF in biological N fixation (using the natural isotopic abundance method) in faba bean grown in pure stand and in mixture. Finally, it examines the role of AMF in driving competition and facilitation between faba bean and wheat. Durum wheat and faba bea…

0106 biological sciencesPlant Roots01 natural sciencesSoilNutrientMycorrhizaeVegetablesBiomassTriticummedia_commonMultidisciplinaryN2 biological fixationQREukaryotafood and beveragesAgriculturePhosphorusIntercropping04 agricultural and veterinary sciencesPlantsAgricultural MethodsLegumesVicia fabaAMF symbiosiSettore AGR/02 - Agronomia E Coltivazioni ErbaceeWheatNitrogen fixationMedicineResearch ArticleCrops AgriculturalNitrogenBeansSoil biologymedia_common.quotation_subjectScienceCropsBiologyCompetition (biology)SymbiosisNitrogen FixationGrassesSymbiosisEcosystemInoculationfungiOrganismsFungiBiology and Life SciencesNutrientsbiology.organism_classificationCereal-legume intercroppingSpecies InteractionsIntercroppingAgronomy040103 agronomy & agriculture0401 agriculture forestry and fisheriesPlant nutritionCrop ScienceCereal Crops010606 plant biology & botany
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Multitrophic interactions in the rhizosphere Rhizosphere microbiology: at the interface of many disciplines and expertises.

2008

The rhizosphere – the soil compartment influenced by the root, including the root itself – is the most-active microbial habitat in soils. Indeed, the release by plant roots of a significant part of their photosynthates promotes microbial abundance and activities in the rhizosphere. This investment made by plants is paid back by microbial functions, which contribute to plant nutrition and protection against soil-borne diseases. Indeed, rhizosphere microorganisms play a major role in plant growth and health and, …

0106 biological sciencesPlant growthMICROBIOLOGYMicroorganismPLANT ZOOLOGYBiology01 natural sciencesApplied Microbiology and BiotechnologyPlant RootsBotanyMICROBIAL COMMUNITIESRELATION PLANTE-MICROORGANISMEMolecular BiologyComputingMilieux_MISCELLANEOUSEcosystemPlant Physiological PhenomenaSoil Microbiology2. Zero hungerRhizosphereMicroscopyEcologyPlant rootsEcologyfungiSignificant partfood and beveragesRHIZOSPHERE04 agricultural and veterinary sciencesPLANT PATHOLOGY15. Life on landPlantsPLANT PHYSIOLOGY[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesPhyllospherePlant nutrition010606 plant biology & botanyFEMS microbiology ecology
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Impact of host nutritional status on infection dynamics and parasite virulence in a bird-malaria system.

2014

10 pages; International audience; Host resources can drive the optimal parasite exploitation strategy by offering a good or a poor environment to pathogens. Hosts living in resource-rich habitats might offer a favourable environment to developing parasites because they provide a wealth of resources. However, hosts living in resource-rich habitats might afford a higher investment into costly immune defences providing an effective barrier against infection. Understanding how parasites can adapt to hosts living in habitats of different quality is a major challenge in the light of the current human-driven environmental changes. We studied the role of nutritional resources as a source of phenoty…

0106 biological sciencesPlasmodiumCanariesPopulationNutritional StatusParasitemiaBiologyParasitemia010603 evolutionary biology01 natural sciencesPlasmodium[SDV.MP.PRO]Life Sciences [q-bio]/Microbiology and Parasitology/Protistology03 medical and health sciencesenvironmental variationAvian malariamedicine[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisAnimalsParasite hostingeducationEcology Evolution Behavior and Systematics030304 developmental biology2. Zero hunger0303 health scienceseducation.field_of_study[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyEcologyHost (biology)Plasmodium relictum[ SDV.MP.PRO ] Life Sciences [q-bio]/Microbiology and Parasitology/Protistologymedicine.diseasebiology.organism_classificationAnimal Feedhost-parasite interactionPlasmodium relictumDietMalariaObligate parasitevirulencenutritionavian malariaAnimal Nutritional Physiological PhenomenaAnimal Science and Zoology[SDE.BE]Environmental Sciences/Biodiversity and Ecologypathogen[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Active packaging with antifungal activities.

2016

International audience; There have been many reviews concerned with antimicrobial food packaging, and with the use of antifungal compounds, but none provided an exhaustive picture of the applications of active packaging to control fungal spoilage. Very recently, many studies have been done in these fields, therefore it is timely to review this topic. This article examines the effects of essential oils, preservatives, natural products, chemical fungicides, nanopartides coated to different films, and chitosan in vitro on the growth of moulds, but also in vivo on the mould free shelf-life of bread, cheese, and fresh fruits and vegetables. A short section is also dedicated to yeasts. All the ap…

0106 biological sciencesPreservativeFood-additivesAntifungal AgentsControlled-release[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFood spoilageActive packaging01 natural sciencesIn-vitroCheeseYeasts[SDV.IDA]Life Sciences [q-bio]/Food engineeringFood scienceFood PreservativesNatural productsbiologyChemistryNatural essential oils[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringFood Packaging04 agricultural and veterinary sciencesGeneral MedicineBread040401 food scienceFood packagingCinnamon essential oilAspergillusEssential oilsPackagingPenicilliumfood.ingredientPotassium sorbateEnvironmentShelf lifeMicrobiology0404 agricultural biotechnologyfood010608 biotechnologyFood PreservationBotrytis-cinereaOils VolatileStarch edible filmsMouldChitosanFood additiveFungiPenicilliumbiology.organism_classificationshelf-lifeFoodFood PreservativesNanoparticles[SDV.AEN]Life Sciences [q-bio]/Food and NutritionPreservativesAspergillus-nigerFood ScienceInternational journal of food microbiology
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Grass leaves as potential hominin dietary resources

2018

Discussions about early hominin diets have generally excluded grass leaves as a staple food resource, despite their ubiquity in most early hominin habitats. In particular, stable carbon isotope studies have shown a prevalent C4 component in the diets of most taxa, and grass leaves are the single most abundant C4 resource in African savannas. Grass leaves are typically portrayed as having little nutritional value (e.g., low in protein and high in fiber) for hominins lacking specialized digestive systems. It has also been argued that they present mechanical challenges (i.e., high toughness) for hominins with bunodont dentition. Here, we compare the nutritional and mechanical properties of gra…

0106 biological sciencesResource (biology)BiologyPoaceae010603 evolutionary biology01 natural sciencesSouth Africaotorhinolaryngologic diseasesAnimals0601 history and archaeologyEcology Evolution Behavior and Systematics2. Zero hunger060101 anthropologyEcologyfood and beveragesHominidae06 humanities and the arts15. Life on landBiological EvolutionGrasslandKenyaBiomechanical PhenomenaDietPlant LeavesNutrition AssessmentTaxonHabitatAnthropologyDietary fiber
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