Search results for "trout"

showing 10 items of 190 documents

Maternal effects in vulnerability to eye-parasites and correlations between behavior and parasitism in juvenile Arctic charr

2017

Hatchery-reared fish show high mortalities after release to the wild environment. Explanations for this include potentially predetermined genetics, behavioral, and physiological acclimation to fish farm environments, and increased vulnerability to predation and parasitism in the wild. We studied vulnerability to Diplostomum spp. parasites (load of eye flukes in the lenses), immune defense (relative spleen size) and antipredator behaviors (approaches toward predator odor, freezing, and swimming activity) in hatchery-reared juvenile Arctic charr (Salvelinus alpinus) using a nested mating design. Fish were exposed to eye-fluke larvae via the incoming water at the hatchery. Fish size was positi…

SALVELINUS-ALPINUS0106 biological sciences0301 basic medicineFish farmingsalmonidParasitismFISH INTERACTION010603 evolutionary biology01 natural sciencesParasite loadPredation03 medical and health scienceshatchery-raisedJuvenileDiplostomum eye flukes14. Life underwaterEcology Evolution Behavior and SystematicsOriginal ResearchNature and Landscape ConservationSalvelinusimmunocompetenceBROWN TROUTEcologybiologyHOST PERSONALITYEcologyhatchery‐raisedTRADE-OFFSPREDATOR AVOIDANCEMaternal effectFLUKEbiology.organism_classificationantipredation behaviorHatcheryparasite resistance030104 developmental biologyRUTILUS-RUTILUS1181 Ecology evolutionary biologyta1181IMMUNE DEFENSERESISTANCE
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2019

Aquaculture production has increased tremendously during the last decades, and new techniques have been developed, e.g., recirculating aquaculture systems (RAS). In RAS, the majority of water volume is circulated via mechanical and biological filters and reused in the tanks. However, the prevention and treatment of diseases in these systems are challenging, as the pathogens spread throughout the system, and the addition of chemicals and antibiotics disrupts the microbiome of the biofilters. The increasing antibiotic resistance has made phage therapy a relevant alternative for antibiotics in food production. Indeed, as host-specific and self-replicating agent they might be optimal for target…

0301 basic medicineMicrobiology (medical)Phage therapymedicine.medical_treatmentFish farming030106 microbiologyBiochemistryMicrobiologyMicrobiologyBacteriophage03 medical and health sciencesAquaculturemedicinePharmacology (medical)14. Life underwaterGeneral Pharmacology Toxicology and Pharmaceuticsbiologybusiness.industryBiofilmbiology.organism_classification6. Clean water030104 developmental biologyInfectious DiseasesFlavobacterium columnareBiofilterRainbow troutbusinessAntibiotics
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Efficacy of clove oil and ethanol against Saprolegnia sp. and usability as antifungal agents during incubation of rainbow trout Oncorhynchus mykiss (…

2013

Inhibitory concentrations of clove oil and ethanol against growth of Saprolegnia sp. hyphae were screened by a modification of the hemp (Cannabis sativa L.) seed MicroPlate (HeMP) method and their usability as antifungal agents during incubation of rainbow trout Oncorhynchus mykiss eggs was tested. In vitro experiment showed that in continuous static exposure, clove oil at 100 mg L−1 significantly inhibited the growth of Saprolegnia, whereas in bath exposures, clove oil at 500 mg L−1 had no significant effect at any exposure time tested (15, 60 and 240 min), but clove oil at 10 000 mg L−1 significantly inhibited growth at all exposure times. Clove oil and ethanol treatments had no visible e…

animal structuresEthanolfood.ingredientbiologyHyphaHatchingFungusSaprolegniaAquatic Sciencebiology.organism_classificationchemistry.chemical_compoundfoodchemistryyolk efficiencyYolkBotanyaquatic fungifungicideta1181Rainbow troutFood scienceIncubationeugenolhemp seedwater mouldAquaculture research
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Effect of stocking time on yield and location of recapture in two forms of brown trout (Salmo trutta) when stocked in respect to migration activity

2003

Abstract Tagged 2-year-old trout smolts, Salmo trutta , were stocked into River Isojoki in 1996, 1997 and 1998 (a sea trout strain), and Lake Konnevesi in 1997 and 1998 (a brown trout strain) in April, May or June–July. Stocking dates were determined in respect to the migration activity of 100 PIT-tagged fish held in the laboratory. Migration activity was relatively similar in both trout forms each year. In April, movement activity was low; in May, movement activity of the PIT-tagged fish increased and in June–July, movement had ceased. There was a general tendency for lower migration activity in maturing males than for immature fish, but differences were not statistically significant every…

0106 biological sciencesbiologyanimal diseases010604 marine biology & hydrobiology04 agricultural and veterinary sciencesAquatic Sciencebiology.organism_classification01 natural sciencesFisheryTroutBrown troutStockingRepoblación040102 fisheries0401 agriculture forestry and fisheriesSexual maturity14. Life underwaterSalmoSalmonidaeSmoltificationAquaculture
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Occurrence of Yersinia ruckeri infection in farmed whitefish, Coregonus peled Gmelin and Coregonus muksun Pallas, and Atlantic salmon, Salmo salar L.…

1986

Yersinia ruckeri, the aetiological agent of enteric redmouth disease (ERM), is now generally recognized to be distributed worldwide. The pathology and epizootiology of the disease was first described by Rucker (1966) and although rainbow trout, Salmo gairdneri Richardson, has been the most frequently affected species, all salmonids are now considered to be potential hosts for the organism (McDaniel 1979). The present paper reports the first confirmed occurrence of Y. ruckeri infection in farmed whitefish and Atlantic salmon, Salmo salar L., in Finland, with the known host range being extended to include the whitefish Coregonus peled Gmelin and Coregonus muksun Pallas . The outbreaks of infe…

Coregonus muksunbiologyCoregonus peledanimal diseasesVeterinary (miscellaneous)Enteric redmouth diseaseZoologyAquatic Sciencebiology.organism_classificationFisheryTroutRainbow troutYersinia ruckeriSalmoSalvelinusJournal of Fish Diseases
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Comparison of Delivery Methods in Phage Therapy against Flavobacterium columnare Infections in Rainbow Trout

2021

Viruses of bacteria, bacteriophages, specifically infect their bacterial hosts with minimal effects on the surrounding microbiota. They have the potential to be used in the prevention and treatment of bacterial infections, including in the field of food production. In aquaculture settings, disease-causing bacteria are often transmitted through the water body, providing several applications for phage-based targeting of pathogens, in the rearing environment, and in the fish. We tested delivery of phages by different methods (via baths, in phage-coated material, and via oral delivery in feed) to prevent and treat Flavobacterium columnare infections in rainbow trout fry using three phages (FCOV…

Microbiology (medical)Microbiological culturebakteeritauditphage therapyPhage therapymedicine.medical_treatmentVirulenceRM1-950BiologyBiochemistryMicrobiologyArticlebakteriofagitMicrobiologybakteeritBacteriophage03 medical and health sciencesFlavobacterium columnareAquaculturebacteriophagehoitomenetelmätmedicinePharmacology (medical)General Pharmacology Toxicology and Pharmaceuticsvesiviljely (kalatalous)030304 developmental biology0303 health sciencestreatment030306 microbiologybusiness.industrylohikalatbacterial infectionbiology.organism_classification<i>Flavobacterium columnare</i>rainbow trout3. Good healthfagiterapiavirulenceInfectious Diseasesphage deliveryaquaculturecolumnaris diseaseFlavobacterium columnareRainbow troutTherapeutics. PharmacologybusinessBacteriaAntibiotics
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Immunization of trout (Salmo trutta) against freshwater pearl mussel (Margaritifera margaritifera) by duck mussel (Anodonta anatina) glochidia

2013

Freshwater pearl mussel Margaritifera margaritifera is endangered throughout its range of distribution in Europe. In some rivers M. margaritifera may co-occur with the duck mussel Anodonta anatina. Brown trout Salmo trutta serves as suitable fish host for both mussel species. Thus it is possible that exposure of brown trout to A. anatina glochidia might increase resistance of fish against M. margaritifera glochidia. The aim was to test this ‘cross immunity hypothesis’. Brown trout were immunized by duck mussel (Anodonta anatina) glochidia in late May. Then brown trout were challenged by pearl mussel (Margaritifera margaritifera) glochidia in late August after the A. anatina glochidia were d…

hankittu immuniteettitaimenDuck musselTroutloisetGlokidium-toukkaPearl musselimmuniteettiAcquired resistanceCross resistancepikkujärvisimpukkajokihelmisimpukka
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Design, fabrication and evaluation of an online Intelligent machine for trout beheading and gutting

2021

La clasificación y procesado de pescado empleando máquinas automáticas reduce costes e incrementa el volumen de procesado. Después de su llegada a los mercados de distribución mayorista y minorista, el tamaño de los ejemplares suele ser muy variado para la mayoría de las especies (trucha, caballa, dorada, lubina, etc.). Debido a ello, la limpieza y corte de pescado se realiza habitualmente de forma manual. Este proceso involucra diferentes pasos y a menudo se corta en función de la demanda del usuario: sin cabeza, sin vísceras, sin cabeza ni vísceras, fileteado, etc. Combinando diferentes elementos tecnológicos, hoy en día es posible el desarrollo de sistemas automáticos capaces de mejorar …

troutUNESCO::CIENCIAS TECNOLÓGICAS::Tecnología e ingeniería mecánicas::Maquinaria para la industria de la alimentaciónfish processingfish cleaning machineimage processingmachine automation:CIENCIAS TECNOLÓGICAS::Tecnología e ingeniería mecánicas::Maquinaria para la industria de la alimentación [UNESCO]
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Community structure affects trophic ontogeny in a predatory fish.

2016

While most studies have focused on the timing and nature of ontogenetic niche shifts, information is scarce about the effects of community structure on trophic ontogeny of top predators. We investigated how community structure affects ontogenetic niche shifts (i.e., relationships between body length, trophic position, and individual dietary specialization) of a predatory fish, brown trout (Salmo trutta). We used stable isotope and stomach content analyses to test how functional characteristics of lake fish community compositions (competition and prey availability) modulate niche shifts in terms of (i) piscivorous behavior, (ii) trophic position, and (iii) individual dietary specialization. …

0106 biological sciencesdietary switchZoologyPredation010603 evolutionary biology01 natural sciencesBrown troutPredatory fishindividual specializationinterindividual variationVDP::Mathematics and natural science: 400::Zoology and botany: 480::Marine biology: 497Salmofish assemblageEcology Evolution Behavior and SystematicsNature and Landscape ConservationSalvelinusOriginal ResearchEcologybiologyEcology010604 marine biology & hydrobiologySticklebackVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497biology.organism_classificationsaalistusTroutForage fishFreshwater fishta1181predationniche shiftEcology and evolution
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Mycotoxin Incidence in Some Fish Products: QuEChERS Methodology and Liquid Chromatography Linear Ion Trap Tandem Mass Spectrometry Approach

2019

The inclusion of vegetal raw materials in feed for fish farming has increased the risk of mycotoxin occurrence in feed, as well as in edible tissues from fish fed with contaminated feed, due to the carry-over to muscle portions. Therefore, the objective of this study was to evaluate the occurrence of 15 mycotoxins in processed fish products, which are commonly consumed, such as smoked salmon and trout, different types of sushi, and gula substitutes. A QuEChERS method was employed to perform the mycotoxin extraction from fish samples. For mycotoxin identification and quantitation, the selected technique was the liquid chromatography-tandem mass spectrometry linear ion trap (LC-MS/MS-LIT). Sm…

Pharmaceutical ScienceTandem mass spectrometry01 natural sciencesAnalytical Chemistrysushichemistry.chemical_compoundTandem Mass SpectrometryDepsipeptidesDrug Discoverymass spectrometrybiologySolid Phase ExtractionFishesfood and beverages04 agricultural and veterinary sciencesFish products040401 food scienceSmoked salmonTroutChemistry (miscellaneous)Molecular Medicineendocrine systemanimal structuresFish farmingFood ContaminationQuechersSensitivity and SpecificityArticlelcsh:QD241-4410404 agricultural biotechnologyfoodlcsh:Organic chemistrymycotoxinsFish ProductsAnimalsHumansliquid chromatographyPhysical and Theoretical ChemistryMycotoxinMuscle SkeletalfishChromatography010401 analytical chemistryOrganic Chemistrybiology.organism_classificationsmoked salmonfood.food0104 chemical sciencesSmoked fishchemistryTrichothecenesChromatography LiquidMolecules
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