Search results for "trout"

showing 10 items of 190 documents

Treatment of columnaris disease of rainbow trout: low pH and salt as possible tools?

2005

The impact of salt and low pH on columnaris disease of fish was studied. Survival of Flavobacterium columnare after exposure to either 4% NaCl (pH 7.2) or pH 5.0, pH 4.86 or pH 4.6 for 15 min or 1 h was studied in vitro. All conditions significantly reduced the numbers of viable bacterial cells. The effects of salt (4 and 2%) and acidic baths (pH 4.6) were studied in 2 experiments in vivo with rainbow trout Oncorhynchus mykiss infected with F. columnare. Both salt and acidic baths failed to prevent fish mortality; the overall mortality reached 100% in all groups. However, according to survival analysis, the mortality rate was lower in fish treated with 4% salt baths compared to a control gr…

Fish mortalityEcologyAquatic ScienceBiologyHydrogen-Ion ConcentrationSodium Chloridebiology.organism_classificationMucusFlavobacteriaceaeFlavobacteriumSurvival AnalysisFish DiseasesMucusIn vivoFlavobacteriaceae InfectionsOncorhynchus mykissFlavobacterium columnareAnimalsRainbow troutFood scienceEcology Evolution Behavior and SystematicsFlavobacteriumBacteriaDiseases of aquatic organisms
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Redds of brown trout in the deep channels of a hydroelectric power station

2019

FisheryBrown troutHydroelectricityEnvironmental ChemistryBiologyGeneral Environmental ScienceWater Science and TechnologyScuba divingRiver Research and Applications
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Effect of tank size on food intake and growth in individually held juvenile rainbow trout Oncorhynchus mykiss (Walbaum)

2006

FisheryFood intakemedia_common.quotation_subjectJuvenileZoologyRainbow troutAppetiteAquatic ScienceBiologyFeed conversion ratiomedia_commonAquaculture Research
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Growth and food utilisation of rainbow trout (Oncorhynchus mykiss) fed low-fat herring and dry diets enriched with fish oil

1998

Two-year-old rainbow trout (initial weight 695 g) were fed for 15 weeks low-fat Baltic herring diets either with or without lipid enrichment. For comparison, similar groups of trout were fed dry pellets with and without top-dressing with fish oil. Inclusion of lipid increased growth rate in a similar manner for both types of diets. For the herring-based diet, increased lipid resulted in increased dry matter consumption but for the dry diet, feed efficiency (dry weight growth per dry weight food consumption) was improved by channelling more nutrients to lipid deposition. If compared within a stated lipid level, fish fed the herring-based diets grew at a slower rate than fish fed the dry diet…

FisheryTroutFish mealHerringAnimal sciencebiologyDry weightRainbow troutDry matterAquatic ScienceFish oilbiology.organism_classificationFeed conversion ratioAquaculture
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Effects of repeated handling, with or without anaesthesia, on feed intake and growth in juvenile rainbow trout, Oncorhynchus mykiss (Walbaum)

2006

The effects of weekly anaesthetization with clove oil and tricaine methanesulphonate (MS-222) on feed intake and growth were examined in juvenile rainbow trout, Oncorhynchus mykiss (Walbaum), held individually. Repeated handling without anaesthetics significantly reduced feed intake and weight gain compared with an unhandled control group during an 8-week experiment. When anaesthetics were used during handling the feed consumption and weight gain were significantly (MS-222) or not significantly (clove oil) higher than in fish handled without anaesthesia. When compared with the unhandled control group, neither of these two anaesthetics had significant effects on feed intake but, in contrast …

Food intakeFeed consumptionAnesthesiaTricaine methanesulphonatemedicineFish <Actinopterygii>JuvenileRainbow troutAquatic Sciencemedicine.symptomBiologyWeight gainFeed conversion ratioAquaculture Research
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Mitigation of enniatins in edible fish tissues by thermal processes and identification of degradation products.

2017

Emerging mycotoxins, such as enniatins and beauvericin, are common contaminants in vegetal matrices, but recently, the occurrence of mycotoxins in foodstuffs from animal origin has been also reported as they can be present in edible tissues of animals fed with contaminated feedstuffs. Sea bass, sea bream, Atlantic salmon and rainbow trout from aquaculture analyzed in the present survey showed contamination by emerging Fusarium mycotoxins enniatins (ENs). ENs were extracted from raw and cooked fish with acetonitrile and analyzed by Liquid Chromatography coupled to Mass Spectrometry. In this study, the stability of ENs was evaluated during food processing by the application of different cooki…

Fusariumendocrine systemFood ContaminationToxicology01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyAquacultureTandem Mass SpectrometryDepsipeptidesAnimalsFood scienceCookingSea bassMycotoxinbiologybusiness.industry010401 analytical chemistryFishesTemperaturefood and beverages04 agricultural and veterinary sciencesGeneral MedicineContaminationMycotoxinsbiology.organism_classification040401 food scienceBeauvericin0104 chemical sciencesBiotechnologyBiodegradation EnvironmentalchemistryFood processingRainbow troutbusinessFood ScienceChromatography LiquidFood and chemical toxicology : an international journal published for the British Industrial Biological Research Association
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Assessment of the bioactivity of creosote-contaminated sediment by liver biotransformation system of rainbow trout.

1999

A sediment site in the Lake Jamsanvesi (municipality of Petajavesi, Finland) contaminated by creosote was investigated to assess the possible ecotoxicological risks it may cause to benthic animals, including ones which may arise due to physical measures in remediating the site. It is suggested that polycyclic aromatic hydrocarbons (PAHs) are bioavailable to fish and other aquatic animals during exposure to contaminated water, sediment, and food. In order to assess toxicological risks of sediment contents to fish, juvenile rainbow trout (Onchorhynchus mykiss) were intraperitoneally dosed with extracts of the creosote-contaminated sediments and their elutriates. This was compared to pristine …

Geologic SedimentsHealth Toxicology and MutagenesisBiological Availabilitylaw.inventionchemistry.chemical_compoundlawCytochrome P-450 CYP1A1AnimalsInfusions ParenteralWater pollutionSalmonidaeCreosotebiologyPublic Health Environmental and Occupational HealthSedimentAquatic animalGeneral Medicinebiology.organism_classificationPollutionTroutCreosotechemistryEnvironmental chemistryOncorhynchus mykissPyreneRainbow troutBiomarkersWater Pollutants ChemicalEcotoxicology and environmental safety
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BIOAVAILABILITY TO JUVENILE RAINBOW TROUT (ONCORYNCHUS MYKISS) OF RETENE AND OTHER MIXED-FUNCTION OXYGENASE-ACTIVE COMPOUNDS FROM SEDIMENTS

2002

Retene (7-isopropyl-1-methylphenanthrene) is a naturally formed polycyclic aromatic hydrocarbon (PAH) that causes teratogenicity in fish larvae and induction of cytochrome P450 (CYP1A) enzymes. Retene occurs at high concentrations (or =3,300 microg/g dry wt) in surface sediments contaminated by resin acids from pulp mill effluents. To assess the environmental risks of retene, it is important to evaluate conditions affecting its bioavailability and accumulation by fish. Fingerling rainbow trout were exposed to retene-spiked or naturally contaminated sediments and sampled after 4 d to determine liver CYP1A activity and concentrations of retene metabolites in bile as indicators of retene accum…

Geologic Sedimentsanimal structuresHealth Toxicology and MutagenesisPolycyclic aromatic hydrocarbonIndustrial Wastechemistry.chemical_compoundCytochrome P-450 CYP1A1AnimalsBileEnvironmental ChemistrySalmonidaeFinlandFluoranthenechemistry.chemical_classificationRetenebiologyEcologybusiness.industryPaper millEnvironmental ExposurePhenanthrenesbiology.organism_classificationBioavailabilityTroutchemistryLiverEnvironmental chemistryChemical IndustryEnzyme InductionOncorhynchus mykissRainbow troutbusinessEnvironmental Toxicology and Chemistry
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A comparative epizootiologic study of the two fish-pathogenic serovars ofVibrio vulnificusbiotype 2

2010

Vibrio vulnificus biotype 2 is subdivided into two main serovars, serovar E, able to infect fish and humans, and serovar A, only virulent for fish. Serovar E emerged in 1976 as the causative agent of a haemorrhagic septicaemia (warm-water vibriosis) affecting eels cultured in brackish water. Serovar A emerged in 2000 in freshwater-cultured eels vaccinated against serovar E, causing warm-water vibriosis with fish showing a haemorrhagic intestine as the main differential sign. The aim of the present work was to compare the disease caused by both serovars in terms of transmission routes, portals of entry and host range. Results of bath, patch-contact and oral-anal challenges demonstrated that …

GillSerotypeSalinityendocrine systemanimal structuresfood.ingredientVeterinary (miscellaneous)VirulenceVibrio vulnificusAquatic ScienceMicrobiologyLethal Dose 50Fish DiseasesfoodAnimalsSerotypingSea bassVibrio vulnificusbiologyFishesTemperatureAquatic animalTilapiabiology.organism_classificationVibrio InfectionsHost-Pathogen InteractionsRainbow troutJournal of Fish Diseases
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Increased ventilation by fish leads to a higher risk of parasitism

2014

Background: Fish are common intermediate hosts of trematode cercariae and their gills can potentially serve as important sites of penetration by these larval stages. We experimentally tested the hypothesis that volume of ventilation flow across the gills contributes to acquisition of these parasites by fish. We manipulated the intensity of ventilation by using different oxygen concentrations. Methods: Juvenile Oncorhynchus mykiss were individually exposed for 10 minutes to a standard dose of Diplostomum pseudospathaceum cercariae at three levels of oxygen concentration, 30, 60 and 90%. Ventilation amplitude (measured as a distance between left and right operculum), operculum beat rate, and …

Gillanimal structuresdiplostomum pseudospathaceumParasitismZoologyDiplostomum pseudospathaceumTrematode InfectionsDiplostomum pseudospathaceumFish DiseasesOxygen Consumptionparasite acquisitionRisk Factorskirjolohiventilation rateAnimalsOxygen concentrationLarvabiologyEcologyResearchOxygen metabolismfungiWaterbiology.organism_classificationParasite acquisitionOxygenoxygen concentrationRainbow troutVentilation rateInfectious DiseasesOncorhynchus mykissWater chemistryParasitologyLimiting oxygen concentrationTrematodaTrematodaParasites &amp; Vectors
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