Search results for "type"

showing 10 items of 10618 documents

Phenotypic characterization and adhesive properties of vaginal Candida spp. strains provided by the CHU Farhat Hached (Sousse, Tunisia).

2015

Abstract Background Vulvovaginal candidiasis is a common infection among women worldwide, being Candida albicans the most commonly isolated species. Therefore, controlling this opportunistic yeast is one of the key factors for reducing nosocomial infection. Aims We investigated several virulence properties of 28 vaginal strains of Candida isolated from Tunisian women suffering from vulvovaginitis. We also analyzed the virulence properties of a clinical Candida krusei strain and five Candida reference strains. Methods Candida strains were subjected to microscopic analysis and culture in Candida ID2 chromogenic medium. The adhesive properties of these strains were estimated by the microtiter …

food.ingredientTunisiabiologyVirulenceBiofilmVirulencebiology.organism_classificationMicrobiologyYeastCorpus albicansMicrobiologyCongo redchemistry.chemical_compoundInfectious DiseasesfoodPhenotypechemistryCandida kruseiCell AdhesionAgarHumansFemaleCandida albicansCandidiasis VulvovaginalCandidaRevista iberoamericana de micologia
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Tetronciumand its only species,T. magellanicum(Juncaginaceae): distribution, ecology and lectotypification

2013

Abstract Mering S. von: Tetroncium and its only species, T. magellanicum (Juncaginaceae): distribution, ecology and lectotypification. — Willdenowia 43: 13–24. June 2013. — Online ISSN 1868–6397; © 2013 BGBM Berlin-Dahlem. Stable URL: http://dx.doi.org/10.3372/wi.43.43102 Tetroncium magellanicum (Juncaginaceae) was described by Willdenow in 1808, based on material collected by Commerson at the Strait of Magellan during Bougainville's voyage around the world. Type material of this species was traced and a lectotype for the name is designated. A description of the species and notes on its ecology and conservation status are provided. For the first time, a detailed map showing the known distri…

food.ingredientbiologyEcologyEcology (disciplines)WilldenowiaPlant Sciencebiology.organism_classificationJuncaginaceaeTetroncium magellanicumfoodType (biology)GeographyBotánicaConservation statusTypificationEcology Evolution Behavior and SystematicsWilldenowia
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Analysis of pteridines in Pyrrhocoris apterus (L.) (Heteroptera, Pyrrhocoridae) during development and in body-color mutants

1997

By using thin-layer chromatography (TLC) and high-performance liquid chromatography (HPLC), five different pteridines have been quantified in extracts from Pyrrhocoris apterus: neopterin, isoxanthopterin, isoxantholumazine (violapterin), 7-methylxanthopterin, and erythropterin. Biopterin was also detected using HPLC. Pteridines have been analyzed separately in bodies and eyes of the wild type regarding developmental stage and sex. The pteridine content in both bodies and eyes increased from nymphs to 2-day-old adults. After this period, the concentration of pteridines in the eyes of adults remained approximately constant, while in the bodies isoxantholumazine, 7-methylxanthopterin, and isox…

food.ingredientbiologyPhysiologyPyrrhocoridaeMutantWild typeNeopterinGeneral MedicinePyrrhocorisbiology.organism_classificationBiochemistryWhite (mutation)chemistry.chemical_compoundfoodBiochemistrychemistryInsect ScienceYolkBotanymedicinePteridinemedicine.drug
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Heteropodinae: Transfers and Synonymies (Arachnida: Araneae: Sparassidae)

2002

New taxonomical and systematical results concerning the subfamily Heteropodinae are presented. The following new synyonyms are recognized: Adrastis Simon 1880, Panaretus Simon 1880, Parhedrus Simon 1887 are junior synyonyms of Heteropoda Latreille 1804. Adrastis atomaria Simon 1880 =Heteropoda boiei (Doleschall 1859); Parhedrus fasciatus Reimoser 1927=Heteropoda ocyalina (Simon 1887); Heteropoda holzi Strand 1907, Tortula gloriosa Simon 1880, Tortula simoni Karsch 1884, Holconia beccarii Thorell 1890, Isopeda beccarii malangana Strand 1907=Heteropoda lunula (Doleschall 1857); Olios freycineti Walckenaer 1837, Olios albifrons Lucas 1852, Helicopis maderiana Thorell 1875, Palystes ledleyi Hog…

food.ingredientbiologyZoologyPseudopodaHeteropodaBarylestisbiology.organism_classificationHolconiaType speciesfoodZoridaeHeteropoda venatoriaEcology Evolution Behavior and SystematicsOliosActa Arachnologica
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New opportunities and perspectives of high pressure treatment to improve health and safety attributes of foods. A review

2015

Abstract High pressure (HP) treatment has emerged as a novel, additive-free food preservation technology. It has been scientifically and commercially proven that HP can produce microbially safe and stable products with improved quality characteristics such as enhanced flavor and color. Recent studies have focused on the effects of HP on health attributes and allergenic potential of foodstuff to develop the next generation of convenience foods. This review provides an overview on the current knowledge of HP treatment to improve the extraction and bioavailability of bioactive compounds, to reduce allergenicity, to retain essential fatty acids, to reduce the salt content, and to reduce formati…

food.type_of_dishConvenience foodSalt contentFood industryComputer sciencebusiness.industrySalt reductionHealth benefitsBiotechnologyfoodFood productsHigh pressureQuality characteristicsbusinessFood ScienceFood Research International
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The potential of HPP for minimizing pesticides and toxins in food products

2020

Abstract High-pressure (HP) treatment has emerged as a novel, additive-free food preservation technology. It has been scientifically and commercially proven that HP can produce microbially safe and stable products with improved quality characteristics such as enhanced flavor and color. Recent studies have focused on the effects of HP on health attributes and allergenic potential of foodstuff to develop the next generation of convenience foods. The contamination of produced food in various conditions along the production chain always is the point of concern. In this context, food safety is among the main health concerns worldwide on the occurrence of food contaminants such as heavy metals, h…

food.type_of_dishConvenience foodbusiness.industrymedicine.medical_treatmentfood and beveragesContext (language use)PesticideFood safetyBiotechnologychemistry.chemical_compoundfoodchemistryDetoxification (alternative medicine)medicineFood processingbusinessMycotoxinFood contaminant
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Humus forms, carbon stock and properties of soil organic matter in forests formed on dry mineral soils in Latvia

2020

Over the last decades, more attention has been paid to carbon accumulation in soil, more recently, to soil humus forms, as they indicate environmental conditions and state of soil organic matter. There is insufficient information on the impact of soil and forest type on the chemical properties of soil, soil organic matter and humus form. Knowledge about the chemical properties of humus is crucial for modelling C and N accumulation and storage in forest soils. On this account, the aim of this study was to characterize soil humus forms, humus chemical properties and C stock and to determine the spatial distribution correlations between soil humus forms in forests formed on dry mineral soils. …

forest typeMineralcarbonSoil organic matterlcsh:QE1-996.5boreonemoral ecotoneHumussoillcsh:Geologyhumus formsnitrogen.Environmental chemistrySoil waterGeneral Earth and Planetary SciencesEnvironmental scienceCarbon stockWater Science and TechnologyEstonian Journal of Earth Sciences
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The semantics of complex demonstratives: a defense of character theories

2021

Aquesta tesi defensa una aproximació tradicional a la semàntica de demostratius complexos, ço és, expressions com "aquesta taula" o "aquell home". A la teoria clàssica, els demostratius complexos funcionen com qualsevol altre díctic: tal com ocorre amb paraules com ara "jo", "ella" o "ací", es tracta termes que depenen del context i que estan dotats d'un significat descriptiu anomenat "caràcter" que ajuda a fixar-ne referent en cada situació d’ús però que no juga cap més rol una vegada aquest individu ha estat determinat. El seu contingut o contribució proposicional és, al seu torn, un simple objecte. Aquest model dels demostratius complexos es troba justificat en la mesura que les expressi…

formal semanticsUNESCO::FILOSOFÍAcompositionality:FILOSOFÍA [UNESCO]indexicalityE-type anaphorahyperintensionalitycontextdirect reference
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Impact of

2018

Drosophila melanogaster has been for over a century the model of choice of several neurobiologists to decipher the formation and development of the nervous system as well as to mirror the pathophysiological conditions of many human neurodegenerative diseases. The rare disease Friedreich’s ataxia (FRDA) is not an exception. Since the isolation of the responsible gene more than two decades ago, the analysis of the fly orthologue has proven to be an excellent avenue to understand the development and progression of the disease, to unravel pivotal mechanisms underpinning the pathology and to identify genes and molecules that might well be either disease biomarkers or promising targets for therap…

frataxinDrug Evaluation PreclinicalFriedreich’s ataxiaReviewLipid Metabolismdrug screensDisease Models AnimalOxidative Stressendoplasmic reticulumDrosophila melanogasterPhenotypeironFriedreich AtaxiaIron-Binding Proteinsmetal homeostasisAnimalsHumansGenetic Predisposition to DiseaseGene Silencinggenetic screensInternational journal of molecular sciences
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Évolution du stress gélif et idéotypes de pois d'hiver dans le contexte de changement climatique, à une échelle régionale.

2017

11 pages; International audience; Pea (Pisum sativum L.) is an important crop in temperate regions for its high seed protein concentration that is particularly sensitive to abiotic stresses. The abrupt temperature increase known as the “1987/1988 temperature regime shift” that occurs over Europe is questioning how winter pea will perform in the changing climate. This study assessed the winter frost damage evolution along from 1961 to 2015 in Burgundy-Franche-Comté by using: (1) daily observed and gridded regional temperature data and (2) a validated crop winter frost stress model calibrated for pea. This study shows a global decrease of the frost stress nevertheless resulting from a subtle …

frost resistance010504 meteorology & atmospheric sciencesmodeling;temperature abrupt shift;winter pea;frost resistance;Burgundy-Franche-ComteBurgundy-Franche-Comté[SDV.SA.AGRO]Life Sciences [q-bio]/Agricultural sciences/AgronomyContext (language use)lcsh:TP670-69901 natural sciencesBiochemistryBourgogne Franche-Comtéwinter peatemperature abrupt shift[ SDV.SA.AGRO ] Life Sciences [q-bio]/Agricultural sciences/AgronomyEffects of global warmingTemperate climateRegime shiftmodélisation0105 earth and related environmental sciences2. Zero hungerAbiotic componentGlobal warmingIdeotypemodeling04 agricultural and veterinary sciences15. Life on landpois d'hiverrésistance au gelGeographyAgronomy[SDU.STU.CL]Sciences of the Universe [physics]/Earth Sciences/Climatology13. Climate actionClimatologyrupture des températuresFrost040103 agronomy & agriculture0401 agriculture forestry and fisheries[ SDU.STU.CL ] Sciences of the Universe [physics]/Earth Sciences/Climatologylcsh:Oils fats and waxesAgronomy and Crop ScienceFood ScienceOilseeds and fats, crops and lipids
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