Search results for "umidi"
showing 10 items of 324 documents
Alder pollen in Finland ripens after a short exposure to warm days in early spring, showing biennial variation in the onset of pollen ripening
2017
Abstract We developed a temperature sum model to predict the daily pollen release of alder, based on pollen data collected with pollen traps at seven locations in Finland over the years 2000–2014. We estimated the model parameters by minimizing the sum of squared errors (SSE) of the model, with weights that put more weight on binary recognition of daily presence or absence of pollen. The model results suggest that alder pollen ripens after a couple of warm days in February, while the whole pollen release period typically takes up to 4 weeks. We tested the model residuals against air humidity, precipitation and wind speed, but adding these meteorological features did not improve the model pr…
The effect of buffer strip width and selective logging on riparian forest microclimate
2019
Riparian forests have cool and humid microclimates, and one aim of leaving forested buffer strips between clear-cut areas and streams is to conserve these microclimatic conditions. We used an experimental study set up of 35 streamside sites to study the impacts of buffer strip width (15 or 30 m) and selective logging within the buffer strips on summer-time air temperature, relative air humidity and canopy openness 12 years after logging. The buffer strip treatments were compared to unlogged control sites. We found that 15-meter buffer strips with or without selective logging and 30-meter buffer strips with selective logging were insufficient in maintaining temperature, relative humidity and…
Study on the effects of several operational variables on the enzymatic batch saccharification of orange solid waste
2017
In this work, batch enzyme-aided extraction and enzymatic saccharification of blade-milled orange waste was studied. The operation variables for this process were thoroughly analysed. It was determined that batch runs with initial pH values of 5.0 and 5.2 controlled during the first hour, 50°C and 300-500r.p.m. agitation resulted in the best yields, with a limited total and partial first-order enzyme deactivation (for cellulases and polygalacturonidase, respectively). Orange peel waste (OPW) at 6.7% w/w dry solid, 0.22 filter paper units (FPU)/g DS and proportional activities of other enzymes led to over 40g/L free monosaccharides and global yields to glucose over 80%. When using 10.1% w/w …
Pest management under climate change: The importance of understanding tritrophic relations.
2018
11 pages; International audience; Plants and insects depend on climatic factors (temperature, solar radiation, precipitations, relative humidity and CO2) for their development. Current knowledge suggests that climate change can alter plants and insects development and affect their interactions. Shifts in tritrophic relations are of particular concern for Integrated Pest Management (IPM), because responses at the highest trophic level (natural enemies) are highly sensitive to warmer temperature. It is expected that natural enemies could benefit from better conditions for their development in northern latitudes and IPM could be facilitated by a longer period of overlap. This may not be the ca…
ENVIRONMENTAL FACTORS IMPACT AND INCIDENCE OF PARASITISM OF PSYLLAEPHAGUS BLITEUS RIEK (HYMENOPTERA ENCYRTIDAE) ON POPULATIONS OF GLYCASPIS BRIMBLECO…
2018
The red gum lerp psyllid, Glycaspis brimblecombei Moore (Hemiptera, Aphalaridae), is an Australian native sap-sucking insect pest of eucalypts that has been first reported for the West Palaearctic Region in 2008 and, in 2010, it has been found also in Italy. Subsequently its primary parasitoid, Psyllaephagus bliteus Riek (Hymenoptera: Encyrtidae), was also detected within the main European and North African infested areas, where no release of the parasitoid was ever performed. This study, carried out in 30 Eucalyptus camaldulensis plantations located along the coast, on the hills and the mountains in Mediterranean climatic areas of Sicily (Italy), aimed to determine the influence of environ…
Effects of gellan-based coating application on litchi fruit quality traits
2018
The use of gellan-based coating formulation on litchi (Litchi chinensis Sonn. ‘Wai Chee’) fruit was investigated in order to determine its ability to improve color conservation and to maintain the overall quality. Fruits were treated with gellanbased coating (0.5% w/v) and glycerol (3% w/v) after dipping in ascorbic acid (1.5% w/v) and then stored at 5°C and 90% relative humidity for 15 days. Changes in peel color, soluble solid content, tritatable acidity, weight loss, antioxidant activity and phenolic content, were measured. Formulations containing gellan-based coating exhibited slightly improved water barrier properties and showed their active role in maintaining color characteristics an…
Design and Implementation of a Smart System to Control Aromatic Herb Dehydration Process
2020
Drying is a process aimed at reducing the water content in plant materials below a limit where the activity of microbes and decomposing enzymes deteriorate the quality of medicinal and aromatic plants. Today, the interest of consumers towards medicinal and aromatic herbs has registered a growing trend. This study aims at designing a low-cost real-time monitoring and control system for the drying process of aromatic herbs and evaluating drying efficacy on the microbial community associated with the studied herbs. Hot-air drying tests of sage and laurel leaves were carried out in a dryer desiccator cabinet at 40 °
Influence d'humidité de l'air sur le séchage d'une goutte déposée sur une surface solide et sur la destruction microbienne.
2017
International audience; This study was carried out in order to develop experimental methodology using a camera to monitor the evolution of the surface of a liquid droplet deposited on a solid surface composed of polypropylene. The droplet was exposed to various ambient relative humidity conditions (11.3%, 43.2%, 68.9% and 75.5%). Two types of liquid were investigated: distilled water and water containing nutritive substances (salmon “juice”). At 11.3% relative humidity, it takes 40% longer to evaporate a water droplet (initial weight 0.36 g, volume 360 μL, radius 6.5 × 10−3 m) than a salmon “juice” droplet (3.66 h for distilled water, 2.83 h for salmon “juice”). In the case of the distilled…
Inoculation of airborne conidia of Penicillium chrysogenum on the surface of a solid medium
2016
International audience; To reproduce a fungal contamination of food products by airborne conidia, a method to inoculate a few number (in the range 1-9) of conidia on the surface of agar media was developed. This technique would allow to determine accurately the time to detection of fungal colonies, then the mould free shelf-life of food products by using dry conidia. The method was based on dry-harvesting the conidia in the lid by gently taping the bottom of the dishes where sporulating mycelium was grown, retaining the conidia on glass beads, and, aseptically transferring the beads to successive Petri dishes to "dilute" the samples. Among the eleven factors tested by means of an experiment…
Optimized tableting for extremely oxygen-sensitive probiotics using direct compression
2018
International audience; Faecalibacterium prausnitzii was previously recognized for its intestinal anti-inflammatory activities and it has been shown less abundant in patients with chronic intestinal diseases. However, the main problems encountered in the use of this interesting anaerobic microorganism are firstly its high sensitivity to the oxygen and secondly, its ability to reach the large intestine alive as targeted site. The aim of this study was to investigate the effect of direct compression on the viability of this probiotic strain after different compression pressure and storage using three different excipients (MCC, HPMC and HPMCP). The effect of compression process on cell viabili…