Search results for "unge"
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Dažādi rokraksti, arī materiāli par Kerbera dzimtu
1800
Eduards Fīlips KERBERS (1770.17.VI Tori – 1850. 12.II Tartu) Eduard Philipp KÖRBER (1770.17.VI Tori – 1850. 12.II Tartu) garīdznieks, kolekcionārs, novadpētnieks (Igaunija) Vinnu (Wendau, tagad Võnnu, pie Tartu) draudzes mācītājs Eduards Fīlips Kerbers (Körber) dzimis Tori (Torgel, tagad Tori Pērnavas raj.) mācītājmuižā, mācītāja ģimenē. Tālāk mācījies Tallinas Domskolā, Pērnavas pilsētas skolā, tad studējis teoloģiju Kēnigsbergā (1789-1792) un Jēnā (1792-1794). Strādājis par mājskolotāju (1794-1796) Kiltsi (Ass, tagad Kiltsi, Mazmarjas (Väike-Maarja) pag. Viru raj.) un Ahja (Aya, tagad Ahja Tartu raj.) muižās. No 1796.gada līdz 1846.gadam – mācītājs Vinnu draudzē, stājies amatā, draudzi pā…
The causal representation of outpatients with Crohn's disease: is there a link between psychological distress and clinical disease activity?
2013
Objectives: Because of the fluctuating and occasional character of Crohn’s disease (CD), patients have to cope with a changeable condition of health. Personal perceived control is known to be an important element of adaptation to their medical condition. The objectives of this work are to determine if perceived personal control is predictive of the clinical activity of the disease and of psychological distress (depression, anxiety). Methods: The Hospital Anxiety Depression Scale (HADS), the causal dimension scale and the Clinical Global Impression (CGI; assessing perceived severity) were administered to 160 patients affected by Crohn’s disease. Indicators of inflammation (CRP), disease dura…
Consumption of ultra-processed foods : an assessment of the literature on determinants of ultra-processed food consumption and an investigation of th…
2016
Masteroppgave folkehelsevitenskap - Universitetet i Agder 2016 Background Highly processed foods have been classified as ultra-processed, and consumption of such foodstuffs have expanded rapidly over the last decades. Ultra-processed foods are characterized as being accessible, attractive, palatable and often time-saving. An excess intake of ultra-processed foods has been associated with increased risk of e.g. overweight/obesity and diabetes type II. The aim of this master’s project was to investigate factors influencing consumption of ultra-processed foods. This resulted in one review paper on young adults, and one cross-sectional study where the association between time scarcity and ultra…
Symbols of fear in the studies of drawings by Polish and Turkish children
2021
The authors present results of their studies dealing with symbols of fear identified in drawings made by Polish and Turkish children. The studies consisted in comparing results with regard to the categories and content of symbols recognized in the drawings presented by younger school-age children of the two nationalities. For the needs of the comparative analysis the following questions were formulated: In what way did the children present their fears in their drawings? How can the similarities in the symbols of fear presented in the drawings by Polish and Turkish children be interpreted? What do the observed differences testify to? Comparison of the symbols of fear allowed recognizing the …
Phosphorus limitation enhances parasite impact: feedback effects at the population level
2014
Background Nutrient deficiency affects the growth and population dynamics of consumers. Endoparasites can be seen as consumers that drain carbon (C) or energy from their host while simultaneously competing for limiting resources such as phosphorus (P). Depending on the relative demands of the host and the parasite for the limiting nutrient, intensified resource competition under nutrient limitation can either reduce the parasite’s effect on the host or further reduce the fitness of the nutrient-limited host. So far, knowledge of how nutrient limitation affects parasite performance at the host population level and how this affects the host populations is limited. Results We followed the popu…