Search results for "unsaturated"

showing 9 items of 439 documents

New experimental tools for the characterization of highly overconsolidated clayey materials in unsaturated conditions

2010

This chapter presents some of the experimental facilities that have recently been developed at the EPFL Soil Mechanics Group. Three apparatuses operating in non-isothermal conditions are described in detail: a sorption bench for determining water retention curves, an oedometric cell for analyzing volumetric responses under high vertical loads, and a triaxial cell designed for extreme loading conditions.

overconsolidated clayeyunsaturatedgeomaterials.
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Cold Exposure Affects Lipid Metabolism, Fatty Acids Composition and Transcription in Pig Skeletal Muscle

2021

Cold exposure promotes glucose oxidation and modulates the lipid metabolism in adipose tissue, but it is still not fully clear whether cold exposure could affect meat quality and fatty acid metabolism in skeletal muscle of pig in vivo. Here, we kept finishing pigs under cold or room temperature overnight and determined the effects of cold exposure on meat quality, fatty acids composition and transcriptional changes in skeletal muscle of pigs. We found that cold exposure significantly reduced the meat colour24 h and pH24 h, without affecting carcass characteristics and other meat quality traits. Considerable changes were found in the proportions of individual fatty acids and the total conten…

pigchemistry.chemical_classificationFatty acid metabolismPhysiologycold exposureAdipose tissueFatty acidSkeletal muscleLipid metabolismLipoprotein particlemeat qualitychemistry.chemical_compoundmedicine.anatomical_structureBiochemistrychemistryPhysiology (medical)Saturated fatty acidmedicineQP1-981fatty acidskeletal muscletranscriptomeOriginal ResearchPolyunsaturated fatty acidFrontiers in Physiology
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VOLUMETRIC BEHAVIOUR OF SOILS EXPERIENCING WIDE CHANGES IN THE DEGREE OF SATURATION

2021

suctionexperimental behaviourUnsaturated soilcollapse upon wetting
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Effect of oil lamination between plasticized starch layers on film properties

2016

International audience; To reduce the hygroscopic character of biodegradable starch-based films, rapeseed oil was incorporated by lamination (starch-oil-starch 3-layers technique). The lipid lamination followed by starch solution casting step induced an emulsion type structure of dried films. Composite films are more opalescent and glossier than fatty free starch films. For all the films, structure is heterogeneous in the cross-section only. Adding fat induced a twice decrease of the tensile strength. Thermal gravimetry analysis did not show differences between films with and without oil. Lipid reduced the moisture absorption particularly at higher RH as well as the surface swelling index, …

tensileMaterials scienceWater-vapor barrierStarchSurface PropertiesMechanical-propertiesPermeabilityAnalytical Chemistrylaw.inventionContact angleFatty Acids Monounsaturatedchemistry.chemical_compoundOxygen permeability0404 agricultural biotechnologylawPlasticizersCoatingsPolymer chemistryLaminationUltimate tensile strength[SDV.IDA]Life Sciences [q-bio]/Food engineeringmedicinePlant OilsRapeseed oilBehaviorEnergyProteinWheat starchPlasticizer[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringWaterStructureStarch04 agricultural and veterinary sciencesGeneral Medicine040401 food scienceEdible filmsSurfacechemistryChemical engineeringEmulsionInterfacial energyEmulsionsSwellingmedicine.symptomPermeabilitiesFood Science
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Effects of UV Radiation and Diet on Polyunsaturated Fatty Acids in the Skin, Ocular Tissue and Dorsal Muscle of Atlantic Salmon (Salmo salar) Held in…

2010

Article published in Photochemistry and Photobiology, 86 (4): 909-919 JUL-AUG 2010 The effect of UV radiation (UVR) on juvenile Atlantic salmon (Salmo salar) was assessed by measuring the fatty acid (FA) profiles of muscle, dorsal and ventral skin, and ocular tissues following 4-month long exposures to four different UVR treatments in outdoor rearing tanks. Fish were fed two different diets (Anchovy- and Herring-oil based) that differed in polyunsaturated fatty acid (PUFA) concentrations. Anchovy-fed salmon had higher concentrations of ALA (alpha-linoleic acid; 18:3n-3), EPA (eicosapentaenoic acid; 20:5n-3) and DPA (docosapentaenoic acid, 22:5n-3) in their muscle tissues than fish fed the H…

ultraviolet radiationLinolenic acidFish farmingLinoleic acidVDP::Mathematics and natural science: 400::Basic biosciences: 470::Cell biology: 471Biologyfatty acidsBiochemistryultrafiolett strålingVDP::Mathematics and natural science: 400::Basic biosciences: 470::Biochemistry: 476fettsyrerchemistry.chemical_compoundVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923Food sciencePhysical and Theoretical ChemistrySalmochemistry.chemical_classificationFatty acidGeneral Medicineatlantisk laksbiology.organism_classificationEicosapentaenoic acidchemistryBiochemistryatlantic salmonDocosapentaenoic acidPolyunsaturated fatty acidPhotochemistry and Photobiology
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Hydro-mechanical modelling of a natural slope affected by a multiple slip surface failure mechanism

2009

A coupled hydro-mechanical formulation is presented for the analysis of landslide motion during crisis episodes. The mathematical formulation is used to model a natural slope affected by a multiple slip surface failure mechanism, in which pore water pressure evolution was identified as the main cause for movement accelerations. An elasto-plastic constitutive model is adopted for the behaviour of slip surfaces. Material parameters are obtained by combining the available laboratory tests and the back analysis of some crisis episodes. After being calibrated and validated, the model is applied to improve the understanding of the physical processes involved and to predict the landslide behaviour…

unsaturated soil mechanicsBehaviorLandslideMultiple slip surfaceModeling and SimulationUnsaturated SoilsHydro-mechanical couplingUnsaturated soil mechanicComputer Science Applications1707 Computer Vision and Pattern RecognitionEffective Stressmultiple slip surfacesSoftware
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An effective stress based shear strength criterion for unsaturated compacted double-porosity clays

2015

An effective stress based shear strength criterion is proposed taking into account the fundamental effects of microstructure characteristics on retention properties of compacted double-porosity clays and their overall coupled hydro-mechanical behaviour. Results of triaxial compression tests carried out on saturated and unsaturated samples of a compacted scaly clay show that points representative of failure conditions depict a unique failure envelope when the macropore degree of saturation is used in the definition of the effective stress and its evolution with the suction is taken into account. Furthermore, the proposed criterion is very effective to consider the most relevant aspects of su…

unsaturated soil effective stress shear strength microstructure
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Terrestrial carbohydrates support freshwater zooplankton during phytoplankton deficiency

2016

Article

zooplankton0106 biological sciencesAQUATIC FOOD-WEBFood ChainLow proteinCarbohydratesFresh Water010603 evolutionary biology01 natural sciencesDaphniaZooplanktonArticleZooplanktonWHOLE-LAKE EXPERIMENTSFATTY-ACID-COMPOSITIONHERBIVOROUS ZOOPLANKTONSTABLE-ISOTOPESDissolved organic carbonBotanyPhytoplanktonAnimalsDISSOLVED ORGANIC-CARBONFatty acidsfreshwaterchemistry.chemical_classificationMultidisciplinaryLAND-USEbiology010604 marine biology & hydrobiologyFatty AcidsfungiTEMPERATE LAKESPlant litterbiology.organism_classificationALLOCHTHONOUS CARBON6. Clean waterLakesDaphniachemistryterrestrial carbohydrates1181 Ecology evolutionary biologyphytoplanktonta1181Freshwater ecologyCarbohydrate MetabolismSEASONAL SHIFTSDietary CarbohydratesPolyunsaturated fatty acidScientific Reports
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Inferring phytoplankton community composition with a fatty acid mixing model

2015

Abstract. The taxon specificity of fatty acid composition in algal classes suggests that fatty acids could be used as chemotaxonomic markers for phytoplankton composition. The applicability of phospholipid-derived fatty acids as chemotaxonomic markers for phytoplankton composition was evaluated by using a Bayesian fatty acid-based mixing model. Fatty acid profiles from monocultures of chlorophytes, cyanobacteria, diatoms, euglenoids, dinoflagellates, raphidophyte, cryptophytes and chrysophytes were used as a reference library to infer phytoplankton community composition in five moderately humic, large boreal lakes in three different seasons (spring, summer and fall). The phytoplankton commu…

zooplanktonFASTARseasonalityfungichemotaxonomic markerBayesian mixing modelfood qualityfreshwater phytoplanktonlevätpolyunsaturated fatty acid
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