Search results for "vaccinium"
showing 10 items of 50 documents
UV-screening and springtime recovery of photosynthetic capacity in leaves of Vaccinium vitis-idaea above and below the snow pack
2019
International audience; Evergreen plants in boreal biomes undergo seasonal hardening and dehardening adjusting their photosynthetic capacity and photoprotection; acclimating to seasonal changes in temperature and irradiance. Leaf epidermal ultraviolet (UV)-screening by flavonols responds to solar radiation, perceived in part through increased ultraviolet-B (UV-B) radiation, and is a candidate trait to provide cross-photoprotection. At Hyytiälä Forestry Station, central Finland, we examined whether the accumulation of flavonols was higher in leaves of Vaccinium vitis-idaea L. growing above the snowpack compared with those below the snowpack. We found that leaves exposed to colder temperature…
Analysis of biosynthesis and composition of cuticular wax in wild type bilberry (Vaccinium myrtillus L.) and its glossy mutant
2020
AbstractCuticular wax plays an important role in fruits in protection against environmental stresses and desiccation. In this study, biosynthesis and chemical composition of cuticular wax in wild type (WT) bilberry fruit was studied during development and compared with its natural glossy type (GT) mutant. The cuticular wax load in GT fruit was comparable to WT fruit. In both fruits, triterpenoids were the dominant wax compounds with decreasing proportion during the fruit development accompanied with increasing proportion of aliphatic compounds. Gene expression studies supported the pattern of compound accumulation during fruit development. GenesCER26-like, FAR2, CER3-like, LTP, MIXTA, andBA…
Composition, sun protective and antimicrobial activity of lipophilic bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) ext…
2021
Abstract Berries of the genus Vaccinium found in bogs and forest of Northern Europe are a valuable source of biologically active substances containing sterols, unsaturated fatty acids, flavanoids, anthocyanins. The presence of these compounds provides various health benefits of berry use – treatment of urinary tract inflammation, controls levels of sugar in the blood, improves cardiovascular health and reduces negative effects of oxidative stress caused by free radicals. The studied bilberry (Vaccinium myrtillus L.) and lingonberry (Vaccinium vitis-idaea L.) lipids were fractionated using normal-phase chromatography and they were found to contain fatty acids (oleic, linoleic acid), sterols …
Cuticular Wax Composition of Wild and Cultivated Northern Berries
2020
The outer-most layer of plant surface, the cuticle, consists of epi- and intra-cuticular wax. It protects the plant from dehydration, extreme temperatures and UV radiation, as well as attacks from pests such as molds and bacteria. Berry cuticular waxes are studied to understand the metabolism character (factors affecting wax layer composition in different berry species) and increase the microbial resistance and shelf life of berries. The aim of this study was analysis of the surface wax composition of nine species of wild and cultivated berries from Northern Europe. Cuticular wax analysis were done using gas chromatography-mass spectrometry. A total of 59 different compounds were identified…
Persistence of remnant boreal plants in the Chiricahua Mountains, southern Arizona
2020
Abstract Boreal plants growing along the southern edge of their range on isolated mountains in a hot desert matrix live near the extreme of their physiological tolerance. Such plants are considered sensitive to small changes in climate. We coupled field observations (1974, 1993, 2019) about the abundance and vigor of small populations of ten remnant boreal plant species persisting in the uppermost elevations of spruce-fir forests of the Chiricahua Mountains, together with modeling of the species sensitivities to three stress factors associated with climatic change: warming, drought, and forest fire, in order to explore the persistence of frontier boreal plant species during climate change. …
2020
Bilberries (Vaccinium myrtillus L.) have been reported to hold a plentitude of health-promoting properties beyond basic nutrition, mainly attributed to their anthocyanin content and antioxidant activity. In this article, we built the phytochemical profile of three wild bilberry fruit extract formulations (aqueous, methanolic, and hydro-methanolic) using UHPLC-ESI-MS/MS putative analysis, identifying 88 individual phytochemicals, mainly flavonoids (total content 8.41 ± 0.11 mg QE/g dw), free amino acids, polyphenols (total content 21.68 ± 0.19 mg GAE/g dw), carboxylic acids, and vitamins. Furthermore, the antioxidant activity of the extract was assessed, reaching 78.03 ± 0.16% DPPH free radi…
Inhibition of NF-κB pathway in LPS-stimulated THP-1 monocytes and COX-2 activity in vitro by berry pomace extracts from five Vaccinium species
2020
BACKGROUND: Berry processing residues called pomaces are rich in polyphenols, sugars, organic acids, and minerals. Polyphenols are reported to reduce the risk of non-communicable diseases, including cardiovascular diseases, cancer, and diabetes mellitus, owing to their anti-inflammatory activity. OBJECTIVE: We aimed to assess the anti-inflammatory properties of five Vaccinium spp. berry pomace extracts using LPS-stimulated THP-1 monocytes and a COX-2 inhibition assay. METHODS: THP-1 monocytes were pre-incubated with chemically characterized bilberry, blueberry, American cranberry, bog cranberry, and lingonberry pomace extracts following LPS stimulation. NF-κB nuclear translocation was asses…
Berries extracts as natural antioxidants in meat products: A review.
2018
The aim was to evaluate antioxidants from berries as replacement food additives for inhibition of lipid and protein oxidation in meat and meat products, since meats are highly susceptible to oxidation. Oxidation can be delayed/retarded by synthetic antioxidants with phenolic structures (e.g. butylated hydroxytoluene). However, new natural alternatives are needed for synthetic antioxidants due to the controversy regarding their possible negative health effects and consumers' demand for more ‘natural’ food additives. Berries are a good source of phenolic compounds, especially anthocyanins, which can be used as the potential alternative. Reviewed berries included bearberry (Arctostaphylos sp.)…
Use of Wood Ash in the Forest and its Effect on the Concentration of Essential and Heavy Metallic Elements in Soil and Blueberries <i>(Vacciniu…
2020
The aim of this research is to evaluate the influence of wood ash as an additive fertilizer to forest soil and growing blueberries (Vaccinium myrtillus L.) in terms of metallic element content. To evaluate the effect of wood ash on the forest ecosystem, was selected two forest areas which was fertilized with a certain amount of wood ash (bottom ash and fly ash). The selected forest areas were divided into two types of sampling plots (fertilized with ash and control). Obtained results showed that in the bottom ash dispersion area the concentration of Ca, K, Ni, Cu is almost twice higher in the fertilized plots than control plots. In the blueberries, metallic element content is similar and do…
Botāniskā dārza sekcijas “Augu daudzveidības pētījumi ex situ” un “Augu selekcija un introdukcija” tēžu krājums
2022
Latvijas Universitātes 80. starptautiskās zinātniskās konferences Botāniskā dārza sekcijas “Augu daudzveidības pētījumi ex situ” un “Augu selekcija un introdukcija” referāti tika nolasīti 2022. gada 1. februārī plkst. 13:00 tiešsaistē.