Search results for "valo"

showing 10 items of 4805 documents

"Jaunā Sieviete" literatūrā Veimāras Republikas laikā

2018

Šajā darbā es plaši strādāju ar terminiem „Sieviete“ un „Jaunā Sieviete“ . Šī bakalaura darba mērķis ir izpētīt periodu starp "Zelta divdesmitajiem", un no tā izrietošo ekonomisko krīzi un līdz 20. gds trīsdesmitajiem gadiem. Šajā darbā tiek stāstīts par Veimāras Republiku laika posmā no 1918. līdz 1933. gadam (tas ir, starp novembrī revolūcijas Vācijā un nacistu varas sagrābšanu). Kā arī daudz laika būs veltīts „Jaunam Sievietes“ tēlam , "jaunu sieviešu" uzvedību Veimāras Republikā un sieviešu lineāru attīstību dažiem gadsimtiem. Apkopojot tā laika notikumus (pirmā Parlamenta proklamēšana, ārpolitikas satraukumi, pirmā demokrātiskā konstitūcija), būs vieglāk saprast „Jauno sieviešu“ domāša…

"Mākslīga Sieviete"ValodniecībaZeltadivdesmitiePirmā Parlamenta ProklamēšanaVeimāras Republika"Jaunā Sieviete"
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Atkārtojums Semjuela Beketa dramaturģiskajā darbā “Luga”

2016

Semjuela Beketa dramatiskais darbs “Luga” ir gan netradicionāls, gan unikāls. Luga uzrakstīta 1963.gadā un atšķiras no citiem darbiem ar bezemocionāliem un neizteiksmīgiem personāžiem. Uz skatuves atrodas trīs personāži, kuri nespēj ne kustēties, ne runāt izteiksmīgi, ne paust emocijas, ne izmantot mīmiku. Lai izprastu šo lugu, jāizpēta tas, kas jau dots – mākslinieciskie izteiksmes līdzekļi. Atkārtojums ir viens no visvairāk izmantotajiem līdzekļiem un katrs personāžs to izmanto citādāk, lai panāktu noteiktu efektu uz klausītāju. Katrs atkārtojums var tikt grupēts atšķirīgās kategorijās un katram no tiem ir sava funkcija dramatiskajā darbā. Visbiežāk atkārtojums izmantots, lai pabeigtu dom…

"Play"Samuel Beckettdramatic discourserepetitionValodniecībatheatre of the absurd
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¿Cómo afecta la innovación en la satisfacción y la lealtad hacia el establecimiento minorista?

2021

Resumen En el presente estudio, se examinó el concepto de innovación en el sector minorista y se definieron sus relaciones con otras variables, como la satisfacción y la lealtad, tradicionalmente vinculadas con el establecimiento minorista. Para lograr los objetivos planteados, se delimitó un modelo teórico sustentado en la literatura, que se contrastó mediante un estudio empírico utilizando un cuestionario estructurado ad hoc aplicado a una muestra de 510 clientes de establecimientos de alimentación. El análisis de los datos se desarrolló mediante la técnica de regresión por mínimos cuadrados parciales. Los resultados permiten proponer un conjunto de recomendaciones para la gestión, fundam…

//id.loc.gov/authorities/subjects/sh85078691 [http]HF5001-6182Strategy and ManagementSatisfaction//vocabularies.unesco.org/thesaurus/concept1545 [http]//vocabularies.unesco.org/thesaurus/concept4566 [http]LoyaltyConsumer protectionAdvertisingManagement of Technology and InnovationCambio tecnológicosatisfaçãoBusinessInnovación de marketing//vocabularies.unesco.org/thesaurus/concept6424 [http]MarketingLealtadM30 Generalrelational innovationConductainovação de marketinginnovación de marketingInnovaciones tecnológicasmarketing innovationproduct innovationinovação de produtoInnovación en productoTime to market (New products)Viral marketingEconomics and EconometricsConductlealdade//id.loc.gov/authorities/subjects/sh2003011474 [.http]PublicidadSistema de valoresinovação relacional//vocabularies.unesco.org/thesaurus/concept1532 [http]Innovación relacionalinnovación relacionalNormas de conductainnovación en producto//vocabularies.unesco.org/thesaurus/concept403 [http]SatisfacciónMercadeoProtección del consumidorValue systemsBusiness and International ManagementlealtadMercadeo viral//id.loc.gov/authorities/subjects/sh85133143 [http]Technological changeStandards of ConductsatisfacciónTiempo en el mercado (Productos nuevos)//id.loc.gov/authorities/subjects/sh85117681 [http]//id.loc.gov/authorities/subjects/sh94006567 [http]Technological innovationsFinance
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Toward the valorization of olive (Olea europaea var. europaea L.) biodiversity: horticultural performance of seven Sicilian cultivars in a hedgerow p…

2019

Abstract An intense survey of the Sicilian’s olive growing areas for autochthonous germplasm, mainly represented by centennials olive trees (Olea europaea var. europaea L.) apparently older then III centuries, started at the beginning of the 1980s and resulted in the selection of more than 150 cultivars and accessions. This germplasm was propagated in a nursery, by grafting onto seedlings of Olea europaea L., and planted in an experimental orchard, in an olive district located in the South-west of the Island, where they were evaluated for over 30 years and selected for their early bearing, high and constant productivity, as well as high oil content of the fruits and excellent chemical (olei…

0106 biological sciences0301 basic medicineCanopyGermplasmResilient cultivarsBiodiversity valorizationSowingHorticultureBiologybiology.organism_classification01 natural sciencesOlive treesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeCrop03 medical and health sciencesHorticultureFree palmetta030104 developmental biologyMechanical harvestingNutraceutical foodOleaCrop efficiencyCultivarOrchard010606 plant biology & botanyScientia Horticulturae
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The chaperone-like protein Cdc48 regulates ubiquitin-proteasome system in plants.

2021

The degradation of misfolded proteins is mainly mediated by the ubiquitin-proteasome system (UPS). UPS can be assisted by the protein Cdc48 but the relationship between UPS and Cdc48 in plants has been poorly investigated. Here, we analyzed the regulation of UPS by Cdc48 in tobacco thanks to two independent cell lines overexpressing Cdc48 constitutively and plant leaves overexpressing Cdc48 transiently. In the cell lines, the accumulation of ubiquitinated proteins was affected both quantitatively and qualitatively and the amount of proteasomal subunits was modified, while proteolytic activities were unchanged. Similarly, the over-expression of Cdc48 in planta impacted the accumulation of ub…

0106 biological sciences0301 basic medicineHypersensitive responseProgrammed cell deathProteasome Endopeptidase ComplexPhysiologyProtein subunitubiquitinomePlant Science01 natural sciencescryptogeinCdc48Fungal Proteins03 medical and health sciences[CHIM.ANAL]Chemical Sciences/Analytical chemistryValosin Containing ProteinTobacco[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyPlant ImmunityPlant ProteinsbiologyChemistryUbiquitinUbiquitin homeostasisPlants Genetically ModifiedUbiquitinated ProteinsElicitorCell biology030104 developmental biologyproteasomeProteasomeCell cultureChaperone (protein)biology.protein010606 plant biology & botanyPlant, cellenvironmentREFERENCES
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Dynamics of Monoterpene Formation in Spike Lavender Plants

2017

The metabolic cross-talk between the mevalonate (MVA) and the methylerythritol phosphate (MEP) pathways was analyzed in spike lavender (Lavandula latifolia Med) on the basis of 13CO2-labelling experiments using wildtype and transgenic plants overexpressing the 3-hydroxy-3-methylglutaryl CoA reductase (HMGR), the first and key enzyme of the MVA pathway. The plants were labelled in the presence of 13CO2 in a gas chamber for controlled pulse and chase periods of time. GC/MS and NMR analysis of 1,8-cineole and camphor, the major monoterpenes present in their essential oil, indicated that the C5-precursors, isopentenyl diphosphate (IPP) and dimethylallyl diphosphate (DMAPP) of both monoterpenes …

0106 biological sciences0301 basic medicineLavenderEndocrinology Diabetes and MetabolismMonoterpeneLavandula latifolialcsh:QR1-502Reductase01 natural sciencesBiochemistryArticlelcsh:Microbiologylaw.inventionessential oils; isotopologue profiling; lamiaceae; <i>Lavandula latifolia</i>; spike lavender; terpenoid biosynthesis; mevalonate; CO<sub>2</sub>terpenoid biosynthesislamiaceae03 medical and health sciencesCamphorchemistry.chemical_compoundmevalonatelawMolecular Biologyessential oilsEssential oilchemistry.chemical_classificationbiologyChemistrybiology.organism_classificationddc:spike lavender030104 developmental biologyEnzymeisotopologue profilingBiochemistryLamiaceaeCO2Lavandula latifolia010606 plant biology & botanyMetabolites
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Functional characterization of the chaperon-like protein Cdc48 in cryptogein-induced immune response in tobacco

2017

SPEIPMUBINRASUPDATDOCT; Cdc48, a molecular chaperone conserved in different kingdoms, is a member of the AAA+ family contributing to numerous processes in mammals including proteins quality control and degradation, vesicular trafficking, autophagy and immunity. The functions of Cdc48 plant orthologues are less understood. We previously reported that Cdc48 is regulated by S-nitrosylation in tobacco cells undergoing an immune response triggered by cryptogein, an elicitin produced by the oomycete Phytophthora cryptogea. Here, we inv estigated the function of NtCdc48 in cryptogein signalling and induced hypersensitive-like cell death. NtCdc48 was found to accumulate in elicited cells at both th…

0106 biological sciences0301 basic medicineProgrammed cell deathPhysiologyImmunoprecipitationNitrosation[SDV]Life Sciences [q-bio]PopulationPlant ScienceBiologyBioinformatics01 natural sciencesdefence responsescryptogeinFungal Proteins03 medical and health sciencesImmune systemGene Expression Regulation PlantValosin Containing ProteinPlant CellsTobaccoRNA MessengereducationPlant ProteinsRegulation of gene expressioneducation.field_of_studyFungal protein[ SDV ] Life Sciences [q-bio]AutophagyElicitinCell biology030104 developmental biologycell deathChromatography GelCdc48 partnersNtCdc48Protein Binding010606 plant biology & botany
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Glycolipid Biosurfactant Production from Waste Cooking Oils by Yeast: Review of Substrates, Producers and Products

2021

Biosurfactants are a microbially synthesized alternative to synthetic surfactants, one of the most important bulk chemicals. Some yeast species are proven to be exceptional biosurfactant producers, while others are emerging producers. A set of factors affects the type, amount, and properties of the biosurfactant produced, as well as the environmental impact and costs of biosurfactant’s production. Exploring waste cooking oil as a substrate for biosurfactants’ production serves as an effective cost-cutting strategy, yet it has some limitations. This review explores the existing knowledge on utilizing waste cooking oil as a feedstock to produce glycolipid biosurfactants by yeast. The review f…

0106 biological sciences0301 basic medicineTP500-660Cooking oilChemistryCommodity chemicalsFermentation industries. Beverages. Alcoholcircular economyPlant Sciencemicrobial surfactantsSubstrate (biology)Raw materialPulp and paper industry01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)Yeastwaste valorization03 medical and health sciences030104 developmental biologyGlycolipidused cooking oil010608 biotechnologynonconventional yeastsFood ScienceFermentation
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Chenopodium album L. (Fat Hen): In Vitro Cell Culture, and Production of Secondary Metabolites (Phytosterols and Ecdysteroids)

1998

The name Chenopodium is derived from the Greek words chenos (goose) and podos (foot), because the leaves often resemble goose feet. This genus consists of ca. 120 species, widely distributed over the world, 45 of which have been described in India.

0106 biological sciences0303 health sciencesbiologyChenopodium[SDV]Life Sciences [q-bio]Mevalonic acidbiology.organism_classification01 natural sciences[SDV] Life Sciences [q-bio]03 medical and health scienceschemistry.chemical_compoundGoosechemistryGenusbiology.animalBotanyComputingMilieux_MISCELLANEOUSIn vitro cell culture030304 developmental biology010606 plant biology & botany
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Unexpected high production of biohydrogen from the endogenous fermentation of grape must deposits

2020

International audience; The aim of this work was to assess the performances of wine byproduct biomass for hydrogen production by dark fermentation. Grape must deposits from two grape varieties (Pinot Gris and Chardonnay) were considered, either with external microbial inoculum or without. We show that grape must residues contain endogenous microflora, well adapted to their environment, which can degrade sugars (initially contained in the biomass) to hydrogen without any nutrient addition. Indeed, hydrogen production during endogenous fermentation is as efficient as with an external heat-treated inoculum (2.5 ± 0.4 LH2.L-1reactor and 1.61 ± 0.41 molH2.mol-1consumed hexose, respectively) with…

0106 biological sciencesEnvironmental EngineeringBiomassWinery wasteBioengineeringValorization010501 environmental sciences01 natural sciences7. Clean energyEndogenous fermentationBioreactorsRNA Ribosomal 16S010608 biotechnologyBioreactorVitisBiohydrogenFood scienceWaste Management and Disposal0105 earth and related environmental sciencesHydrogen productionWineRenewable Energy Sustainability and the EnvironmentChemistryfood and beveragesGeneral MedicineDark fermentationBiofuelFermentationFermentation[SDV.AEN]Life Sciences [q-bio]/Food and NutritionDark fermentationHydrogen
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