Search results for "valor"

showing 10 items of 857 documents

La interpretación cinematográfica como invariante genérica

2002

El objetivo de este artículo es mostrar cómo el análisis de la interpretación actoral cinematográfica puede contribuir a la comprensión de las películas y a la del género al que se adscriben, porque la interpretación puede ser considerada como una invariante genérica, es decir, si se quiere definir un género cinematográfico se debería estudiar, aparte de otros elementos, el modelo específico de interpretación y sus papeles particulares.

ActricesValoración artísticaCineUNESCO::HISTORIA::Historia por especialidades::Historia del arteGéneros cinematográficosActores de cineInterpretación cinematográficaPersonajes cinematográficos:HISTORIA::Historia por especialidades::Historia del arte [UNESCO]
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The moderator effect of sex on attitude toward communication, emotional intelligence, and empathy in the nursing field

2017

Objectives: to analyze differences in the variables for the object of this study (attitude toward communication, emotional intelligence, and empathy) according to sex; verify correlations among variables between men and women and analyze regression models according to sex. Method: the ATC was used to measure attitudes toward communication; the Jefferson Scale of Empathy was used to measure empathy; and the Trait Meta Mood Scale 24 was used to measure emotional intelligence. The sample was composed of 450 nurses working in 7 hospitals located in Valencia, Spain. The t-test for independent samples was used to verify whether there were statistically significant differences, together with a pri…

AdultMaleAttitude of Health PersonnelNursingSexoValoración de enfermeríaCorrelaçõesInteligência EmocionalYoung Adult03 medical and health sciencesSex Factors0302 clinical medicineApreciación de la actuaciónHumans030212 general & internal medicineAttitudes Towards CommunicationEmotional IntelligenceServicio de enfermeríalcsh:RT1-120lcsh:NursingCorrelationsEvaluación030504 nursingCommunicationConductaEnfermagemAtitudes em Relação à ComunicaçãoMiddle AgedEmpatiaFemaleOriginal ArticleSexEmpathy0305 other medical scienceRevista Latino-Americana de Enfermagem
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Valoración, afrontamiento y ansiedad a la hora de dejar de fumar

2010

El objetivo de este estudio consiste en analizar la valoración (appraisal) cognitiva y los tipos de afrontamiento que adoptan las personas a la hora de dejar de fumar. El instrumento de evaluación utilizado en una muestra de 107 estudiantes es el Inventario de Valoración y Afrontamiento (IVA), diseñado a partir del modelo de la valoración de Lazarus y Folkman (1986). El IVA consta de tres subescalas de valoración (amenaza, desafío e irrelevante) y seis subescalas de afrontamiento (cognitivo y conductual-motor dirigido a cambiar la situación, cognitivo y conductual-motor dirigido a reducir la emoción, pasivo y evitativo). Los resultados, señalan que cuando las personas realizan una valoració…

Afrontamiento ansiedad valoración dejar de fumar.:PSICOLOGÍA::Psicofarmacología [UNESCO]:PSICOLOGÍA [UNESCO]UNESCO::PSICOLOGÍAUNESCO::PSICOLOGÍA::Psicofarmacología
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Application of pulsed electric fields in meat and fish processing industries: An overview.

2019

The market demand for new meat and fish products with enhanced physicochemical and nutritional properties attracted the interest of the food industry and academia to investigate innovative processing approaches such as pulsed electric fields (PEF). PEF is an emerging technology based on the application of electrical currents between two electrodes thus inducing electroporation phenomena and enabling a non-invasive modification of the tissues' structure. This review provides an overview of the current knowledge on the use of PEF processing in meat and fish to enhance the physicochemical and nutritional changes, as a preservation method, as well as for improving the extraction of high added-v…

AgingMeatFood industryChemical Phenomena030309 nutrition & dieteticsMeat Proteins03 medical and health sciences0404 agricultural biotechnologyFood QualityNon-thermal technologyAnimalsFood-Processing IndustryBy-products valorizationFish processing0303 health sciencesbusiness.industryFishes04 agricultural and veterinary sciencesFish products040401 food sciencePreservationMeat ProductsElectroporationSeafoodEnvironmental scienceFish <Actinopterygii>Food TechnologyDigestionBiochemical engineeringWater holdingbusinessTenderizationFood ScienceFood research international (Ottawa, Ont.)
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The role of the Nature of Science in citizens' education

2007

O presente trabalho tem como propósito dar uma nova contribuição para o debate que se vem desenvolvendo, já faz algum tempo, em volta do papel da natureza da ciência na educação científica e, em particular, na formação de uma cidadania para a participação na tomada de decisões. This paper aims to contribute to the debate on the role of the nature of science and technology in science education, paying particular attention to preparing citizens to participate in decision making.

Alfabetização científicaNature of science and technologyEducació en valorsGeneral MedicineGeneral ChemistryEducação para cidadaniaCiència EnsenyamentEducation for responsible citizenshipImersão na cultura científica e tecnológicaScientific literacyNatureza da ciência e da tecnologiaImmersion in a scientific and technological cultureComputingMilieux_COMPUTERSANDEDUCATIONRelações ciência-tecnologia-sociedade-ambiente (CTSA)Science-Technology-Environment-Society (STES) relationships
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A Teaching proposal for the study of eigenvectors and eigenvalues

2017

[EN] In this work, we present a teaching proposal which emphasizes on visualization and physical applications in the study of eigenvectors and eigenvalues. These concepts are introduced using the notion of the moment of inertia of a rigid body and the GeoGebra software. The proposal was motivated after observing students¿ difficulties when treating eigenvectors and eigenvalues from a geometric point of view. It was designed following a particular sequence of activities with the schema: exploration, introduction of concepts, structuring of knowledge and application, and considering the three worlds of mathematical thinking provided by Tall: embodied, symbolic and formal.

Algebras LinearMoments d'inèrciaComputer scienceÀlgebra lineal -- EnsenyamentMathematicsofComputing_NUMERICALANALYSISMathematics education -- Algebralcsh:TechnologyStructuringEducationMoments of inertiaSoftwareUndergraduate mathematics educationSchema (psychology):Ensenyament i aprenentatge::Ensenyament universitari [Àrees temàtiques de la UPC]Ensenyament universitari0501 psychology and cognitive sciencesLinear algebraundergraduate mathematics educationMatemàtica -- Educació secundàriaEigenvalues and eigenvectorsundergraduate mathematics education linear algebra eigenvectors and eigenvalues moments of inertia GeoGebralcsh:LC8-6691moments of inertialcsh:Special aspects of educationlcsh:Tbusiness.industry05 social sciences050301 educationEigenvaluesRigid bodyVisualizationAlgebraGeoGebraValors propislinear algebralcsh:TA1-2040Embodied cognitionLinear algebralcsh:Llcsh:Engineering (General). Civil engineering (General)EigenvectorsbusinessMATEMATICA APLICADA0503 educationEigenvectors and eigenvalueseigenvectors and eigenvalueslcsh:Education050104 developmental & child psychology
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La francofilia de Luis Goytisolo

2003

AmericanizaciónSociedadBushVidal-Beneyto JoséEstados UnidosONULUIS GOYTISOLOEUROPAChiracUnión EuropeaGobierno francésFrancofiliaValoresPublicaciones: Obra periodística: Cartas al director
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Elogio de la manifestación

2002

AntiglobalizaciónVidal-Beneyto JoséDesprestigioOtra EuropaTerrorismoPolíticaCosa públicaEUROPAManifestaciónPublicaciones: Obra periodística: Columnas y artículos de opiniónATTACDesregulaciónGlobalizaciónGrupos alternativosControlesSeguridadDemocraciaALTERNATIVASVotoMovimientos socialesETACumbre de LisboaValores democráticosGénovaParticipaciónCalleViolenciaPorto AlegreLucha
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Valorization of Wastewater from Table Olives: NMR Identification of Antioxidant Phenolic Fraction and Microwave Single-Phase Reaction of Sugary Fract…

2021

The table olive industry is producing a huge amount of wastewater, which is a post-processing cost and an environmental concern. The present study aims to valorize this processing by-product to obtain a value-added product, thereby enhancing resource efficiency and contributing to achieving sustainable development goals (SDGs). In this sense, a chemical reaction-based platform was developed to obtain valuable components, such as levulinic acid (LA) and 5-hydromethylfurfural (HMF). The products were then analyzed using NMR identification of the antioxidant phenolic fraction and microwave single-phase reaction of the sugary fraction. According to the results, the highest concentration of phen…

AntioxidantPhysiologymedicine.medical_treatmentClinical Biochemistrytable olive wastewaterFraction (chemistry)RM1-950phenolic compoundslevulinic acidBiochemistryChemical reactionArticlechemistry.chemical_compoundmedicineLevulinic acidresource efficiencySingle phaseHMFMolecular BiologyNutricióChemistryCell BiologyPulp and paper industryNMRwaste valorizationWastewaterMicrowave irradiationTherapeutics. PharmacologyMicrowaveAntioxidants
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Estudio del análisis de frecuencia de resonancia tras la colocación de 133 implantes dentales

2006

Introducción: La estabilidad primaria del implante dental está relacionada con el hueso que se encuentra en contacto con él y se puede medir mediante el análisis de frecuencia de resonancia. Material y métodos: En 133 implantes (62 en maxilar y 71 en mandíbula) se midió la frecuencia de resonancia y la fuerza de inserción para conocer la estabilidad de los implantes el día de la cirugía, y estudiar su relación con distintas variables. Resultados: El cociente de estabilidad del implante obtenido el día de la cirugía fue de 62'1 y el de la fuerza de inserción fue de 35'7 Nw. La fuerza de inserción fue proporcional al análisis de la frecuencia de resonancia, a mayor fuerza de inserción mayor c…

Análisis de la frecuencia de resonancia (AFR)implantes dentalesUNESCO::CIENCIAS MÉDICASOdontologíafuerza de inserción (FI)cociente de estabilidad del implante (valor ISQ):CIENCIAS MÉDICAS [UNESCO]Ciencias de la salud
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