Search results for "valorization"

showing 10 items of 68 documents

Photocatalytic CO 2 Valorization by Using Ti O2 , ZrO2 and Graphitic Based Semiconductors

2018

In this century, a broad scientific interest has been devoted to fulfill sustainable industrial processes and climatic change remediation. In this prospective, various green technologies have been studied to valorize CO 2• The aim of this research is the CO 2 reduction in presence of water by using the photocatalytic technology with nanomaterials as the photocatalysts. The present work overviews the main outcomes obtained by using graphitic and oxide based photocatalysts both in gas/solid and liquid/solid batch reactors under simulated solar light. In all gas/solid regime tests the major products detected were methane, carbon monoxide, and acetaldehyde.

CO2 photoreductionPhotocatalysis.oxidesgrapheneoxideSettore CHIM/07 - Fondamenti Chimici Delle TecnologiePhotocatalysiscarbon nitrideCO2 valorization
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La production et valorisation des compétences sur le marché du travail : des approches néo-classiques à l'économie des conventions

2003

This research starts from human capital theory to study the production and valorization of competences in the labor market. Using the potentials and constraints of the neo-classical approach, the incorporation of other areas of economic science as well as other social sciences contributions are proposed. We believe that the key notions economics of education - human capital and wages, are necessary but they are inadequate to explain the level of individual competence or his level of remuneration. We propose a coherent integration of the theoretical and methodological tools of economics of education as well as of the economics of conventions and economics of human resources. And it includes …

Compétence professionnelleCapital humainInterdisciplinary approachRelation formation-emploiRemunerationEconomie des conventionsEconomie de l'éducation[ SHS.ECO ] Humanities and Social Sciences/Economies and financesHuman capital[SHS.ECO] Humanities and Social Sciences/Economics and FinanceProduction of competencesEconomics of educationTraining-employment relationshipUtilisation des compétencesRessource humaine[SHS.ECO]Humanities and Social Sciences/Economics and FinanceLabour marketGRHRelation éducation-revenuEconomics of conventionsNeo-classic analysisPolitique salarialeValorization of competencesAnalyse néo-classiqueEconomics of human resourcesMarché du travail
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Creative Tourism. Connecting Fontanelle Cemetery to a Larger Touristic Route

2021

The case study of this paper concerned the Fontanelle cemetery, an underground site with a long and peculiar history shaped by its origin, use and function as well as from its location, Rione Sanità. This area is a popular neighbourhood of Naples with original characteristics and challenges that we tried to learn, understand, and approach. The task of this work was to develop a strategy to connect the site to a larger touristic route through the implementation of Creative Tourism approaches.

Creative TourismValorizationSettore ICAR/17 - DisegnoNaplesUnderground HeritageHeritage Enhancement
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Conversion of carbohydrates into 5-HMF in Deep Eutectic Solvents under mild reaction conditions

Deep eutectic solvents carbohydrate conversion 5-hydroxymethylfurfural biomass valorization environmental friendly processSettore CHIM/06 - Chimica Organica
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Acid and alkaline production from multi-ionic brines via Electrodialysis with Bipolar Membranes

2022

In recent years, a great attention has grown towards the brine valorization through chemicals production and mineral recovery as an alternative to conventional disposal. Electrodialysis with Bipolar Membranes (EDBM) is an emerging process that can be used for the production of alkaline and acidic solutions from salt solutions. Within the SEArcularMINE project framework, the exploitation of saltworks bitterns (highly concentrated solutions generated during the sea-salt production process) is proposed for minerals recovery and NaOH and HCl solutions production. In this work, an EDBM unit, equipped with commercial ion exchange membranes, was tested for the first time in closed-loop mode with: …

Electro-membrane process brine valorization multi-ion solution ion-exchange membraneSettore ING-IND/26 - Teoria Dello Sviluppo Dei Processi Chimici
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Green Extraction Strategies for Sea Urchin Waste Valorization

2021

Commonly known as “purple sea urchin,” Paracentrotus lividus occurs in the Mediterranean Sea and the eastern Atlantic Ocean. This species is a highly appreciated food resource and Italy is the main consumer among the European countries. Gonads are the edible part of the animal but they represent only a small fraction (10–30%) of the entire sea urchin mass, therefore, the majority ends up as waste. Recently, an innovative methodology was successfully developed to obtain high-value collagen from sea urchin by-products to be used for tissue engineering. However, tissues used for the collagen extraction are still a small portion of the sea urchin waste (<20%) and the remaining part, main…

Endocrinology Diabetes and Metabolismgreen extractionTest (biology)biomass valorizationParacentrotus lividussupercritical CO2polyhydroxylated naphtoquinoneschemistry.chemical_compoundMediterranean seabiology.animalTX341-641Food scienceSea urchinCarotenoidSpinochrome BNutritionOriginal Researchchemistry.chemical_classificationNutrition and Dieteticsbiologysea urchin's wasteNutrition. Foods and food supplyExtraction (chemistry)biology.organism_classificationantioxidantschemistryPolyphenolFood ScienceFrontiers in Nutrition
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Application of Pulsed Electric Field Treatment for Food Waste Recovery Operations

2016

International audience; Food industry is generating annually huge quantities of by-products and waste, which are generally considered as problem, as their disposal is associated with environmental and health related issues. During the last decade, numerous research groups and industries have been interested in valorizing these by-products by extracting valuable compounds and incorporating them generally in food and/or cosmetic products, which enhances the profitability of the process. Conventional extraction methods (i.e., maceration, thermal extraction) are exten- sively used for such purposes and showed high yields in many cases. However, the need to replace toxic organic solvents, shorte…

Engineering[SDV.BIO]Life Sciences [q-bio]/BiotechnologyFood industry[SDV]Life Sciences [q-bio]By-productsValorization03 medical and health sciences0302 clinical medicine[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringPulsed electric fields040502 food scienceAlternative methodsWaste managementGreen extractionbusiness.industryFood wasteHealth relatedEnergy consumption04 agricultural and veterinary sciencesEnvironmentally friendlyFood waste030221 ophthalmology & optometryExtraction methodsbusiness0405 other agricultural sciences[SDV.AEN]Life Sciences [q-bio]/Food and NutritionMaceration (sewage)
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OPUNTIA FICUS INDICA/MATER-BI® BASED GREEN COMPOSITES FOR FERTILIZER CONTROLLED RELEASE DEVICES PRODUCTION

FDMSettore ING-IND/22 - Scienza E Tecnologia Dei Materialiscraps valorizationfertilizer controlled release3D printingGreen composite
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Simultaneous Separation of Antioxidants and Carbohydrates From Food Wastes Using Aqueous Biphasic Systems Formed by Cholinium-Derived Ionic Liquids

2019

project CICECO-Aveiro Institute of Materials, UID/CTM/50011/2019. Associate Laboratory for Green Chemistry-LAQV, FCT Ref. UID/QUI/50006/2019. POCI-01-0145-FEDER-016403. Investigator FCT project IF/00621/2015. Programa Mais Centro under project CENTRO-07-ST24-FEDER-002008. COMPETE: PEst-C/SAU/UI0709/2011. The food industry produces significant amounts of waste, many of them rich in valuable compounds that could be recovered and reused in the framework of circular economy. The development of sustainable and cost-effective technologies to recover these value added compounds will contribute to a significant decrease of the environmental footprint and economic burden of this industry sector. Acc…

Food industry02 engineering and technology010402 general chemistry01 natural sciencesionic liquidslcsh:Chemistrychemistry.chemical_compoundaqueous biphasic systemsPhase (matter)Organic chemistryMonosaccharidevalue added compoundsresource efficiencyBistriflimideOriginal Researchchemistry.chemical_classificationAqueous solutionbusiness.industryExtraction (chemistry)circular economytoxicitySDG 8 - Decent Work and Economic GrowthGeneral Chemistry021001 nanoscience & nanotechnology0104 chemical sciencesChemistryFood wastewaste valorizationchemistryfood wastelcsh:QD1-999Ionic liquid0210 nano-technologybusinessSDG 12 - Responsible Consumption and ProductionFrontiers in Chemistry
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Solar radiation as a prospective energy source for green and economic processes in the food industry: From waste biomass valorization to dehydration,…

2019

International audience; Solar energy has recently attracted the attention of both industry and academia, to be used as a source of clean energy for green production of various products such as food-related commodities. This review aims to explore the applicability of this green energy source for extraction of valuable components (e.g., bioactive compounds and essential oils) from plant materials and waste biomass, dehydration of plant materials, water recovery through desalination, decontamination, cooking, and baking of agri-food products. According to the literature, concentrated solar power systems (CSP) have been successfully employed for bioactive compounds (e.g. essential oils) extrac…

Food industry020209 energyStrategy and Management[SDV]Life Sciences [q-bio]BiomassValorization02 engineering and technology7. Clean energyDesalinationIndustrial and Manufacturing EngineeringBioactive compounds12. Responsible consumptionSolar energyConcentrated solar power[SDV.IDA]Life Sciences [q-bio]/Food engineering0202 electrical engineering electronic engineering information engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringDecontamination0505 lawGeneral Environmental ScienceWaste managementRenewable Energy Sustainability and the Environmentbusiness.industryDesalination05 social sciencesfood and beveragesWaterHuman decontaminationSolar energyRenewable energyWaste biomass13. Climate actionEssential oils050501 criminologyEnvironmental scienceEnergy sourcebusiness
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