Search results for "vapor"

Modelling the effect of ethanol on growth rate of food spoilage moulds

2005

The effect of ethanol (E) on the radial growth rate (mu) of food spoilage moulds (Aspergillus candidus, Aspergillus flavus, Aspergillus niger, Cladosporium cladosporioides, Eurotium herbariorum, Mucor circinelloides, Mucor racemosus, Paecilomyces variotii, Penicillium chrysogenum, Penicillium digitatum, Rhizopus oryzae and Trichoderma harzianum) was assessed in Potato Dextrose Agar (PDA) medium at a(w) 0.99, 25 degrees C. In order to model this effect, the Monod type equation described previously by Houtsma et al. (Houtsma, P.C., Kusters, B.J.M., de Wit, J.C., Rombouts, F.M., Zwietering, M.H., 1994. Modelling growth rates of Listeria monocytogenes as a function of lactate concentration. Int…

Mercury emissions from active volcanic areas of Italy

2005

Application of a Split-Window Algorithm to Estimate Land Surface Temperature from NOAA-AVHRR Data

2006

Estimaciones de temperatura de la superficie terrestre, en días parciales a completamente despejados, fueron realizadas a partir de los datos proporcionados por el sensor Advanced Very High Resolution Radiometer (AVHRR), a bordo de la serie de satélites de la National Oceanic and Atmospheric Administration (NOAA) por aplicación de un algoritmo basado en el método de Split-Window. El algoritmo utilizado supone correcciones por emisividad y contenido de vapor de agua atmosférico, y fue validado con mediciones de temperatura de la superficie terrestre realizadas en terreno. Para esto, un data logger LI-1000 se instaló en la Estación Agrometeorológica dependiente del Instituto de Investigacione…

Analysis of the Potential of an Increase in Yeast Output Resulting from the Application of Additional Process Wastewater in the Evaporator Station

2019

This paper reports the results of an analysis of process wastewater streams in the context of an increase in yeast production. This research is based on the analysis of data from the biggest yeast factory in Europe. The research presented in this paper involves the analysis of the influence of direction of additional wastewater into the evaporator station on yeast production. In the process wastewater, nitrogen is mainly present in organic forms. The analysis reported in this paper involves the concentration of total nitrogen in wastewater streams, as it is the main parameter applied to determine the amount of wastewater that can be applied in agricultural fields. Directing additional waste…