Search results for "vegetable"
showing 10 items of 409 documents
Healthy and unhealthy eating at lower secondary school in Norway
2010
Aims: To assess adolescents’ eating/drinking habits of a selection of healthy and unhealthy food items at school, variations in gender and socioeconomic status in these eating habits, and variations between the schools. Methods: A cross-sectional study among 2870 adolescents (mean age: 15.5 years) within the Fruits and Vegetables Make the Marks (FVMM) project. A survey questionnaire was completed by the pupils in the classroom in the presence of a trained project worker. One school lesson (45 minutes) was used to complete the questionnaire. A total of two healthy (fruit and vegetables (FV), water) and five unhealthy (candy and/or potato chips, sweet bakery, instant noodles, regular soft dr…
Dietary intake of vitamin K is inversely associated with mortality risk
2014
Vitamin K has been related to cardiovascular disease and cancer risk. However, data on total mortality are scarce. The aimof the present study was to assess the association between the dietary intake of different types of vitamin K and mortality in a Mediterranean population at high cardiovascular disease risk. A prospective cohort analysis was conducted in 7216 participants from the PREDIMED (Prevención con Dieta Mediterránea) study (median follow-up of 4.8 y). Energy and nutrient intakes were evaluated using a validated 137-item food frequency questionnaire. Dietary vitamin K intake was calculated annually using the USDA food composition database and other published sources. Deaths were a…
Influence of calcium‐based fillers and vegetable oil on the processability and yield behavior of polyolefins
1997
The mixing of different polyolefins, several calcium-based fillers, and a type of vegetable oil was investigated. The effect of viscosity and type of polyolefin on Young's modulus, yield stress, and elongation at yield has been determined. Tensile and machine torque properties have been studied for both mixing at 180°C and at 250°C as a function of the content of several types of calcium carbonate or calcium hydroxide filler. The influence of the addition of a sunflower oil as a lubricant has also been characterized. SEM micrographs indicate some problems of the formation of agglomerates and the influence of particle size on matrix morphology and filler/matrix adhesion. Physical and chemica…
Electrooxidation of Sesame Oil in Acid Electrolyte
2019
The energy industry is based mainly on coal, crude oil, natural gas or nuclear energy. However, in recent years renewable energy sources have also become increasingly used. One of the devices that uses renewable energy sources is a fuel cell (FC). The fuel cell can be powered by hydrogen, methanol, hydrazine or other substrates. Commercial fuel cells use mainly hydrogen, methanol or hydrazine. Due to the fact that water is the only by-product, hydrogen is the considered to be the best fuel for fuel cells. Problems with hydrogen storage cause, however, that new fuels for FCs are very desirable. Vegetable oil seems to be such substance, application of which as fuel in FCs is possible. But in …
Electron spin resonance as a tool to monitor the influence of novel processing technologies on food properties
2020
Abstract Background Nowadays, electron spin resonance (ESR) is widely used as a powerful, non-destructive and very sensitive technique for the detection of free radicals in food systems. It can be applied for the direct identification of highly reactive oxygen species, organic and inorganic paramagnetic species and screening of food for potential toxicity. Its applications cover investigating food oxidative stability and properties of irradiated foods including fruits and vegetables, meats and fishes, spices, cereal grains, and oil seeds. Scope and approach This review aims at providing specialists in food science and industry with the fundamentals of ESR spectroscopy, typical radicals pres…
Presence of mycotoxins in ready-to-eat food and subsequent risk assessment
2018
Abstract A study on a set of ready-to-eat meals (n = 328) based on cereals, legumes, vegetables, fish and meat was carried out to determine the natural presence of twenty-seven mycotoxins by both liquid chromatography and gas chromatography coupled mass spectrometry in tandem (MS/MS) after QuEChERS extraction. The occurrence of mycotoxins was headed by cereal samples with 35% of samples contaminated by at least one mycotoxin followed by vegetables (32%), legumes (15%) and lastly, 9% of fish and meat samples were contaminated. DON was the most detected mycotoxin in vegetables, meat, fish and cereals with an incidence of 13% 18% 19% and 60%, respectively, and the highest mean levels were foun…
Listeria species in raw and ready-to-eat foods from restaurants.
2001
From September 1999 to March 2000, meat (pork, beef, and chicken), fish (salmon, hake, and sole), vegetable (lettuce and spinach), and Spanish potato omelette samples obtained at restaurants were collected and tested for the occurrence of Listeria spp. Listeria monocytogenes was isolated from 3 (2.9%) out of 103 studied samples. Other species isolated were Listeria grayi (13.6%), Listeria innocua (1.9%), Listeria ivanovii (5.8%), Listeria seeligeri (3.9%), and Listeria welshimeri (1.9%). Listeria was neither isolated from beef nor any type of fish.
Discrimination of Lithogenic and Anthropogenic Metals in Calcareous Agricultural Soils: A Case Study of the Lower Vinalopó Region (SE Spain)
2008
Analysis of heavy metal concentrations in soils and their sources is required to identify agricultural areas affected by contamination on a regional level, according to the European Thematic Strategy for Soil Protection. Pseudo-total and EDTA-extractable concentrations of nine elements (Cd, Co, Cr, Cu, Fe, Mn, Ni, Pb and Zn) in eighteen agricultural soils with vegetable crops in the Lower Vinalopo region (southeast Spain) were determined. The main aim was to assess the present state of the agricultural soils in relation to contamination processes by heavy metals for a representative area of the Mediterranean region under semiarid conditions. The pseudo-total concentrations for heavy metals …
Effects of Increasing Doses of Nitrogen Fertilization on Winter Melon Production in the Western Coast of Sicily
2010
The winter melon is largely grown in the open field in the Mediterranean island of Sicily on about 6000 hectares. Nitrogen fertilization is a key aspect of a winter melon cultural system as it can dramatically improve fruit production and play a crucial role on fruit quality attributes such as fruit size, colour and uniformity. An experiment was performed to determine the influence of increasing doses of nitrogen fertilization on fruit yield and quality of winter melon. The trial was conducted in the north-western coast of Sicily near Buseto Palizzolo in the province of Trapani, 250-m elevation. Plug type transplants cv. Helios were planted in the first week of May. A transparent polyethyle…
Effect of cold storage on the quality of minimally processed cauliflower
2015
Cauliflower has been described as a vegetable with a high nutritional value due to its important content of vitamins, antioxidants and anti-carcinogenic compounds. Cauliflower inflorescences are harvested while they are totally immature, which implies severe changes in nutrient, water and hormonal status. Harvesting and the following processing can cause a severe stress determining the appearance of accelerated senescence symptoms. The effects of processing and cold storage of minimally processed green cauliflower were investigated. Florets were treated with antioxidants before storage in PE bags at 4°C for 21 days. During storage, weight loss, colour, firmness, soluble solids content and p…